We’ve always been captivated by the simple yet soulful flavors of Tangier Island Corn Pudding, a cherished staple from Virginia’s Chesapeake Bay. Originating from the island’s tight-knit community, this creamy side dish blends fresh corn with everyday ingredients to evoke a taste of coastal tradition that’s both comforting and irresistible.
It’s no wonder this recipe has become a favorite at our family tables, offering a perfect balance of sweet and savory that pairs beautifully with seafood or holiday feasts. We’re excited to share our take on this easy-to-make classic, so you can bring a bit of that island vibe into your home.
Ingredients
For our Tangier Island Corn Pudding, we gather fresh, simple ingredients that capture the essence of this Chesapeake Bay classic. We organize them in the order they’ll be used, with precise measurements and prep notes for accuracy.
- Fresh corn kernels: 4 cups, either freshly shucked or thawed from frozen; ensure they are drained if canned to avoid excess moisture.
- Large eggs: 3, beaten lightly before adding to maintain a smooth texture in the mixture.
- Whole milk: 2 cups, at room temperature for even blending and a creamy consistency.
- Unsalted butter: ½ cup, melted and cooled slightly to prevent curdling when combined with other ingredients.
- Granulated sugar: ¼ cup, for balancing the natural sweetness of the corn without overpowering it.
- All-purpose flour: 2 tablespoons, sifted to remove lumps and ensure a light, fluffy pudding.
- Salt: 1 teaspoon, for enhancing the overall flavors of the dish.
- Black pepper: ½ teaspoon, freshly ground for a subtle kick that complements the corn’s sweetness.
Instructions
We make preparing Tangier Island Corn Pudding straightforward and enjoyable, turning simple ingredients into a creamy, golden delight that captures the essence of Chesapeake Bay traditions.
Prep
Before we combine our ingredients, let’s prepare them for optimal texture and flavor. Follow these steps in order to ensure a smooth, luscious batter:
- Preheat the oven: Start by preheating your oven to 350°F (175°C) for even baking, which helps achieve that perfect, tender consistency in our Tangier Island Corn Pudding.
- Prepare the corn: Shuck and remove kernels from 4 ears of fresh corn (or use 2 cups frozen, thawed kernels), ensuring they measure exactly 2 cups for the right sweetness and crunch.
- Mix wet ingredients: In a large mixing bowl, whisk together 3 large eggs, 1 cup whole milk, and 2 tablespoons melted unsalted butter until smooth and well-blended, creating a rich base that binds the pudding beautifully.
- Incorporate dry ingredients: Gradually add 1/4 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper to the wet mixture. Stir vigorously until fully combined, aiming for a batter that’s slightly thick and speckled with pepper for enhanced taste.
- Fold in the corn: Gently fold in the 2 cups of prepared corn kernels using a spatula, distributing them evenly to infuse the pudding with bursts of sweet, juicy flavor that evoke the island’s fresh harvests.
Bake
Once our mixture is ready, it’s time to bake it to golden perfection, developing a delightful aroma and tender finish.
- Assemble for baking: Grease a 9×9-inch baking dish with 1 tablespoon unsalted butter, then pour in the prepared batter, spreading it evenly for uniform cooking and a crispy-edged, soft-centered result.
- Bake the pudding: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean, filling your kitchen with the irresistible, comforting scent of Tangier Island Corn Pudding.
| Oven Type | Approximate Bake Time | Key Indicator |
|---|---|---|
| Conventional | 45-50 minutes | Golden brown top |
| Convection | 40-45 minutes | Edges pulling from sides |
| High-altitude (above 3,000 ft) | 50-55 minutes | Center set but jiggly |
Conclusion
We’ve shared a slice of Tangier Island’s charm through this simple recipe
It’s a heartfelt way to bring coastal flavors to your table and create lasting memories
Try tweaking it with your family’s twist
You’ll find it’s the perfect addition to any gathering that celebrates togetherness
Frequently Asked Questions
What is Tangier Island Corn Pudding?
Tangier Island Corn Pudding is a classic, comforting dish from Virginia’s Chesapeake Bay, known for its simple, rich flavors made with fresh corn and basic ingredients. It’s a staple at family gatherings and pairs perfectly with seafood or holiday meals, embodying the island’s community traditions.
What ingredients are needed for Tangier Island Corn Pudding?
The key ingredients include fresh corn kernels, large eggs, whole milk, unsalted butter, granulated sugar, all-purpose flour, salt, and black pepper. Use about 4 cups of corn, 3 eggs, 1 cup milk, and other items as specified for a creamy texture. Fresh, high-quality components ensure the best flavor.
How do you prepare Tangier Island Corn Pudding?
Preheat your oven to 350°F (175°C). Mix wet ingredients like eggs, milk, and melted butter, then combine with dry ingredients and fold in corn kernels. Grease a baking dish, pour in the batter, and bake for 45-55 minutes until golden and set. Adjust time for high-altitude baking as needed.
Can I substitute ingredients in the recipe?
Yes, you can substitute fresh corn with canned or frozen if unavailable, but fresh yields the best taste. Use alternatives like almond milk for dairy-free options, though it may alter texture. Avoid substituting flour or eggs, as they help achieve the pudding’s creamy consistency.
How long does it take to bake Tangier Island Corn Pudding?
Baking typically takes 45-55 minutes at 350°F (175°C) in a standard oven. Check for doneness by inserting a knife—it should come out clean. For high-altitude areas, add 5-10 minutes. Total prep and bake time is about 1 hour.
Is Tangier Island Corn Pudding suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. It uses eggs and dairy, so it’s not vegan. For a vegan version, try substituting eggs with flax eggs and milk with plant-based options, though results may vary in texture.
Where can I find fresh ingredients for this recipe?
Look for fresh corn at local farmers’ markets, grocery stores, or Chesapeake Bay area farms for authenticity. Use standard items like eggs, milk, and butter from any supermarket. For the best flavor, source seasonal, high-quality produce to capture the essence of Tangier Island traditions.
