We’ve always been fans of baking experiments that blend the best of two worlds, and scuffins do just that by merging the flaky charm of scones with the soft fluffiness of muffins. Originating from creative kitchens in the US, these delightful treats offer a versatile canvas for flavors that suit any occasion, from cozy brunches to quick snacks.
In our kitchen, scuffins stand out for their ease and adaptability, making them perfect for bakers of all levels. We’ll guide you through simple recipes that promise delicious results every time, so you can whip up your own batch and enjoy the homemade magic.
Ingredients
As we explore our scuffin recipes, we focus on simple, high-quality ingredients that blend the best of scones and muffins for a versatile treat. Below, we list the key ingredients in the order they are typically used, with prep specifics noted for accuracy.
Basic Scuffin Ingredients
We recommend gathering these essentials for a standard batch yielding about 12 scuffins:
- All-purpose flour: 2 cups, sifted to ensure lightness and even mixing.
- Granulated sugar: 1/2 cup, for adding sweetness and texture.
- Baking powder: 1 tablespoon, to provide the necessary rise for fluffiness.
- Salt: 1/2 teaspoon, to enhance flavors without overpowering.
- Unsalted butter: 1/2 cup (1 stick), cold and cubed, for creating flaky layers.
- Large eggs: 2, beaten lightly before incorporation.
- Whole milk: 1 cup, at room temperature for smooth blending.
- Add-ins (e.g., fresh blueberries or chocolate chips): 1 cup, washed and dried if fruit, to customize your scuffins.
For variations, we suggest swapping add-ins based on dietary needs—such as using almond flour for a gluten-free version or adding nuts for extra crunch. If you’re tracking nutritional data, here’s a quick overview based on the basic recipe:
| Nutrient | Per Serving (1 scuffin) | Daily Value % |
|---|---|---|
| Calories | 250 | 13% |
| Total Fat | 12g | 15% |
| Carbohydrates | 32g | 12% |
| Protein | 4g | 8% |
This table is derived from standard nutritional estimates, and actual values may vary by specific ingredients or preparation methods.
Equipment Needed
To bring our scuffin recipes to life after gathering the essential ingredients, we need a straightforward set of baking tools. These items ensure precise preparation and perfect results, making the process smooth for bakers of all levels. Below, we outline the key equipment in the order of use, with bold for important terms and italics for emphasis on specific functions.
Basic Tools for Mixing and Measuring
- Large mixing bowl: We use this to combine dry ingredients like flour and baking powder, providing ample space to avoid spills.
- Medium mixing bowl: Ideal for whisking wet ingredients such as eggs and milk, ensuring even blending before incorporation.
- Measuring cups and spoons set: Accuracy is key in baking, so we rely on these for precise measurements of flour, sugar, and liquids to achieve the flaky yet fluffy texture of scuffins.
Tools for Preparing and Baking
- Whisk or pastry cutter: We employ a whisk for incorporating butter into the dough to create that signature scone-like flakiness, or a pastry cutter for a more hands-on approach.
- Muffin tin or baking sheet: Depending on the recipe variation, we use a muffin tin for structured, muffin-shaped scuffins or a baking sheet lined with parchment paper for free-form ones, promoting even baking.
- Oven: A standard oven preheated to the recommended temperature is essential; we suggest using one with a timer for consistent results.
Additional Tools for Finishing
- Cooling rack: After baking, we transfer scuffins to this rack to allow air circulation, preventing sogginess and enhancing the flaky texture.
- Spatula or tongs: We use these for safely removing hot scuffins from the oven or tin, minimizing breakage.
| Batch Size (Servings) | Recommended Equipment Additions | Reason for Adjustment |
|---|---|---|
| Up to 12 | Standard set as listed above | Keeps preparation simple and efficient |
| 13–24 | Extra mixing bowl and larger baking sheet | Accommodates doubled ingredients without overcrowding |
| 25+ | Additional muffin tins and a stand mixer | Ensures uniform mixing and baking for scaled-up recipes |
Instructions
Now that we have gathered our essential ingredients and tools, we guide you through creating irresistible scuffins that blend the flaky texture of scones with the soft fluffiness of muffins.
Prepare the Ingredients
Before we begin mixing, we ensure all components are ready for seamless assembly. Start by measuring 2 cups of all-purpose flour and sifting it into a large mixing bowl to remove lumps and aerate it for lighter results. Next, add 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt to the same bowl, whisking them together briefly to distribute evenly.
For the wet ingredients, we cut 1/2 cup of unsalted butter into small cubes and chill it in the refrigerator for 10 minutes to keep it firm—this helps create those signature flaky layers. In a separate medium bowl, we crack 2 large eggs and whisk them with 1 cup of whole milk until well combined. If using add-ins like 1 cup of fresh blueberries or chocolate chips, we rinse and pat the blueberries dry or measure the chips to incorporate later. This preparation sets the stage for a smooth batter that captures the versatile charm of scuffins.
Mix the Batter
With ingredients prepped, we combine them to form a cohesive batter that promises tender, flavorful scuffins. First, we use a pastry cutter or our fingertips to gently work the chilled butter cubes into the dry mixture in the large bowl until the texture resembles coarse crumbs—this step is crucial for achieving that airy, layered effect.
In the medium bowl, we stir the egg-milk mixture once more to ensure uniformity. Then, we pour the wet ingredients into the dry bowl all at once and fold them together with a spatula using quick, confident strokes—avoid overmixing to prevent tough results and preserve the soft fluffiness. If adding mix-ins like blueberries or chocolate chips, we fold them in now for even distribution. The final batter should be thick yet scoopable, evoking the fresh, inviting aroma of homemade baked goods.
Bake the Scuffins
Now we transform the batter into golden, mouthwatering scuffins ready for any occasion. Preheat our oven to 425°F (220°C) for optimal rise and browning. Using a spoon or ice cream scoop, we portion the batter into a greased or lined muffin tin, filling each cup about two-thirds full to allow for expansion—aim for 12 servings as noted in our earlier overview.
Slide the tin into the preheated oven and bake for 15-20 minutes, rotating the pan halfway through for uniform cooking. Watch for the scuffins to turn a deep golden brown on top and pull slightly away from the tin edges—their buttery scent will fill the kitchen, signaling they’re done. For larger batches up to 24 servings, we double the batter and use additional tins, extending bake time by 5 minutes as needed.
Cool and Serve
After baking, we let the scuffins rest to enhance their texture and flavors. Remove the tin from the oven and transfer the scuffins to a cooling rack immediately to prevent sogginess, allowing them to cool for 10 minutes so the interiors set while retaining that warm, flaky appeal.
Once cooled, we serve these versatile scuffins warm or at room temperature, pairing them with coffee for brunch or as a quick snack—their soft, crumbly bite makes them a crowd-pleaser for all skill levels. Store leftovers in an airtight container for up to 2 days to maintain freshness.
Make-Ahead Instructions
One of the best features of our scuffins is their adaptability for busy schedules, allowing us to prepare them ahead without compromising that irresistible flaky texture and soft fluffiness. Whether we’re planning a brunch or prepping snacks for the week, these make-ahead strategies ensure fresh-tasting results every time.
Preparing the Dough in Advance
We recommend making the scuffin dough up to 24 hours ahead to let flavors develop while keeping preparation simple. Follow these steps:
- Chill the Mixed Dough: After combining the dry and wet ingredients as outlined in our step-by-step instructions, shape the dough into a ball or divide it into portions for individual scuffins. Wrap it tightly in plastic wrap or place it in an airtight container, then refrigerate immediately. This step helps maintain the butter’s chill, preserving the flaky layers that make scuffins special.
- Freezing for Longer Storage: For extended make-ahead options, we can freeze the unbaked dough for up to 3 months. Portion the dough into muffin tins or on a baking sheet, flash-freeze until solid, then transfer to freezer-safe bags. Thaw in the refrigerator overnight before baking to ensure even results.
Baking and Storing Baked Scuffins
If we prefer to bake first and store, our scuffins hold up well for reheating later. Bake a full batch as per the instructions, then cool completely on a rack.
- Short-Term Storage: Store baked scuffins in an airtight container at room temperature for up to 2 days. For optimal freshness, include a piece of bread in the container to absorb excess moisture and keep them soft and fluffy.
- Refrigeration and Freezing Options: Refrigerate baked scuffins for up to 5 days in an airtight container, or freeze them for up to 3 months. To reheat, place them in a preheated oven at 350°F for 5-10 minutes until warm, restoring their golden exterior and tender interior.
Reheating and Serving Tips
To enjoy our scuffins as if freshly baked, follow these quick guidelines:
- Oven Reheating: Preheat the oven to 350°F and warm frozen or refrigerated scuffins for 5-10 minutes. This method revives the crisp edges and moist center, enhancing the buttery aroma that makes them so appealing.
- Microwave Option: For a faster approach, microwave a single scuffin on high for 20-30 seconds, but we advise using the oven for better texture to avoid sogginess.
By incorporating these make-ahead techniques, we streamline our baking process while ensuring every bite of our scuffins delivers that perfect scone-muffin blend. Always check for freshness before serving to maintain the best quality.
Conclusion
We’re thrilled you’ve joined us on this scuffin adventure. These treats blend the best of scones and muffins, offering endless joy for bakers of all levels.
It’s time to get creative in your kitchen and make these your own signature delight. We know you’ll love the results as much as we do.
Frequently Asked Questions
What are scuffins?
Scuffins are a unique baked treat that blend the flaky layers of scones with the soft, fluffy texture of muffins. Originating in the US, they’re versatile for brunches, snacks, or desserts, and easy to prepare for bakers of all levels. With simple recipes, you can customize them for any occasion.
What ingredients are needed for scuffins?
A standard batch of scuffins requires all-purpose flour, sugar, baking powder, salt, unsalted butter, eggs, milk, and add-ins like blueberries or chocolate chips. For dietary needs, try almond flour for gluten-free options. This yields about 12 servings, with nutrition per serving including around 200 calories, 10g fat, 25g carbs, and 4g protein—values may vary.
How do I make scuffins?
Start by measuring and sifting dry ingredients like flour and baking powder. Mix wet ingredients separately, keeping butter chilled for flakiness. Combine gently to avoid overmixing, then portion into a muffin tin. Bake at 400°F for 15-20 minutes until golden. Cool on a rack and serve warm or at room temperature for the best texture.
What equipment is needed to bake scuffins?
You’ll need large and medium mixing bowls, measuring cups and spoons, a whisk or pastry cutter, and a muffin tin or baking sheet. A cooling rack and spatula help with finishing. For larger batches, add more tins to ensure even baking, making the process straightforward and efficient.
Can scuffins be made ahead of time?
Yes, prepare scuffin dough up to 24 hours in advance or freeze it for up to 3 months. Chill the dough in the fridge or freezer, then bake as needed. Store baked scuffins in an airtight container for up to 3 days at room temperature or freeze for longer. Reheat in the oven for fresh-baked quality.
Are there variations for dietary restrictions?
Absolutely, adapt scuffins by using almond or gluten-free flour for celiac-friendly versions, or substitute ingredients like plant-based milk and butter for vegan options. Add nuts or fruits for extra flavor, ensuring delicious results while meeting dietary needs—always check for allergies.