We’ve always loved the irresistible combo of salty pretzels and spirits which inspired our Salted Pretzel Shot Recipe. This playful twist on classic shots brings together crunchy pretzel flavors with a smooth boozy kick making it a crowd-pleaser for parties or game nights.
As food enthusiasts we’re excited to share this easy recipe that packs big taste without fuss. You’ll find it’s perfect for impressing friends while keeping things simple and fun.
Ingredients
For our Salted Pretzel Shot Recipe, we gather these essential ingredients to capture the perfect blend of salty crunch and spirited fun. We’ll list them in the order they’re typically used, with prep notes for clarity.
- Salted pretzels (1 cup, crushed finely for rimming glasses – this creates the signature salty edge that mimics the beloved pretzel texture)
- Vodka (4 oz, chilled – our base spirit to deliver a smooth, neutral kick that pairs seamlessly with the saltiness)
- Simple syrup (2 oz, homemade or store-bought – adds a touch of sweetness to balance the flavors and enhance the pretzel’s subtle caramel notes)
- Butterscotch schnapps (2 oz – infuses a rich, buttery depth that evokes the warmth of fresh-baked pretzels)
- Sea salt (1 tsp, coarse – for mixing into the rim or shots, amplifying the sensory contrast of salt against sweet spirits)
- Lemon wedge (1, fresh – used to moisten glass rims for better adhesion of the pretzel crush, adding a zesty brightness to the overall taste)
Instructions
Now that we have gathered our essential ingredients, we guide you through crafting these irresistible Salted Pretzel Shots with simple, precise steps. Our method ensures a perfect balance of salty crunch and smooth, sweet flavors for an unforgettable treat.
Prepare the Glasses
First, take a fresh lemon wedge and run it along the rim of each shot glass to moisten it evenly—this helps the pretzel mixture adhere perfectly. In a shallow bowl, combine 1/4 cup of crushed salted pretzels with 1 teaspoon of coarse sea salt, mixing them thoroughly for that signature salty contrast. Dip the moistened rim of each glass into the pretzel-salt mixture, pressing gently to coat. We recommend preparing 4 to 6 glasses at once to keep the process efficient and ensure every shot has that crave-worthy, textured edge.
Mix the Shot
Gather your chilled vodka, simple syrup, and butterscotch schnapps in a cocktail shaker filled with ice. Add 2 ounces of vodka, 1 ounce of simple syrup, and 1 ounce of butterscotch schnapps to the shaker, then seal and shake vigorously for 15 seconds until the mixture is ice-cold and well-blended—the sweet, buttery aroma will hint at the rich flavors to come. For a smoother texture, strain the mixture through a fine mesh sieve as you pour it into a measuring cup, ensuring no ice bits dilute the shot’s potency.
Serve the Shots
Carefully pour the freshly mixed shot liquid into the prepared glasses, filling each one about 3/4 full to highlight the pretzel rim’s appeal. Garnish with a small twist of the lemon wedge for a zesty pop that enhances the shot’s sweet-salty harmony, and serve immediately to capture the crisp, invigorating chill. We love how the coarse sea salt on the rim contrasts vividly with the warm butterscotch notes, making these shots a crowd-pleaser at any gathering.
Conclusion
We’re thrilled you’ve followed along with our Salted Pretzel Shot recipe.
It’s a simple way to add excitement to any event and leave a lasting impression.
Next time you’re hosting, give it a twist with your favorite spirits.
We can’t wait to hear how yours turns out—cheers to fun flavors!
Frequently Asked Questions
What is a Salted Pretzel Shot?
A Salted Pretzel Shot is a fun, easy cocktail that combines the salty crunch of pretzels with sweet spirits for a party favorite. It’s perfect for game nights or gatherings, offering a delightful contrast of flavors without complex prep.
What ingredients are needed for Salted Pretzel Shots?
You’ll need crushed salted pretzels for rimming glasses, chilled vodka as the base, simple syrup for sweetness, butterscotch schnapps for rich flavor, coarse sea salt for contrast, and a fresh lemon wedge to enhance taste and help the rim stick.
How do I prepare the glasses for these shots?
Moisten the glass rims with a lemon wedge, then dip them into a mixture of crushed salted pretzels and coarse sea salt. This creates a salty, crunchy edge that complements the shot’s sweet flavors.
What are the steps to make Salted Pretzel Shots?
First, prep the glasses as described. Then, shake vodka, simple syrup, and butterscotch schnapps with ice in a cocktail shaker until well-chilled. Pour into the prepared glasses, garnish with a lemon twist, and serve immediately for the best taste.
Can I substitute ingredients in this recipe?
Yes, you can swap vodka for another spirit like whiskey for a different twist, or use honey instead of simple syrup for a natural sweetener. Keep the pretzel and salt rim for that signature flavor, and adjust to taste.
How many servings does this recipe make?
This recipe typically makes about 4-6 shots, depending on glass size, making it ideal for small groups or as a starter for larger parties. Scale up ingredients as needed for more servings.