We absolutely love Uncle Dibbz Recipes for their bold flavors and creative spins on comfort food classics. Originating from the vibrant world of social media, Uncle Dibbz has inspired home cooks everywhere with his easy twists on soulful dishes that pack a punch of authenticity and fun.
Today we’re excited to explore one of his standout recipes that brings people together around the table. It’s all about simple ingredients and big tastes that’ll make your kitchen feel like a pro setup in no time.
Ingredients
In our Uncle Dibbz Recipes series, we focus on simple yet robust ingredients that deliver bold flavors and make home cooking accessible and authentic. Below, we list the key ingredients for this standout recipe—Uncle Dibbz’s Delta Bourbon Steak—ordered by how they’re used in preparation. We’ve noted any specific prep details to ensure accuracy and ease.
Main Protein
- 1.5 pounds flank steak: Choose a well-marbled cut for tenderness; trim excess fat before marinating to enhance flavor absorption.
Marinade Components
- 1/2 cup bourbon: Use a high-quality brand like Uncle Dibbz recommends for its smoky notes; measure precisely to balance the dish’s robust profile.
- 1/4 cup soy sauce: Opt for low-sodium to control salt levels; this ingredient adds umami early in the process.
- 2 tablespoons olive oil: Extra-virgin variety preferred for its rich flavor; use it to coat the steak before adding other marinade elements.
- 3 cloves garlic, minced: Freshly minced for maximum aroma; prepare just before mixing to preserve potency.
Aromatics and Spices
- 1 tablespoon smoked paprika: Adds a smoky depth; grind fresh if possible for bolder taste.
- 1 teaspoon black pepper, freshly ground: Enhances the steak’s crust; grind right before use to maintain sharpness.
- 1/2 teaspoon cayenne pepper: Introduces a subtle heat; adjust based on your spice tolerance for that signature Uncle Dibbz kick.
Fresh Additions (for Finishing)
- 1 medium onion, thinly sliced: Use a sweet variety like Vidalia; slice uniformly for even cooking later.
- Fresh herbs (e.g., 2 tablespoons chopped parsley): Parsley or cilantro works best; chop finely right before serving to retain vibrant color and freshness.
This selection of ingredients highlights the essence of Uncle Dibbz Recipes—focusing on everyday items that foster togetherness around the dining table through professional-quality results.
Required Tools and Equipment
To prepare our Delta Bourbon Steak from Uncle Dibbz Recipes, we gather the essential tools that ensure precision and ease in the kitchen. These items help us transform simple ingredients like flank steak and bourbon into a flavorful, professional-quality dish that highlights bold tastes and togetherness at the table.
We organize the tools below in the order they are typically used, from prep to cooking and serving. This setup allows for a seamless workflow, minimizing downtime and maximizing the enjoyment of creating Uncle Dibbz’s innovative comfort food.
- Sharp Chef’s Knife: We start with a sharp chef’s knife for mincing garlic and slicing onions, ensuring clean cuts that release maximum flavor from fresh aromatics like sweet onions.
- Cutting Board: A sturdy cutting board is next, providing a safe surface for all prep work and preventing slips when handling ingredients such as herbs or steak.
- Measuring Cups and Spoons: Accurate measurements are key for our marinade, so we use measuring cups and spoons to portion out bourbon, soy sauce, and spices like smoked paprika.
- Mixing Bowl: We rely on a medium-sized mixing bowl to combine the marinade ingredients, allowing for thorough blending of flavors from olive oil, garlic, and cayenne pepper.
- Whisk or Fork: For stirring the marinade, a whisk or fork helps us achieve a uniform mixture, ensuring every bite of the steak absorbs the robust bourbon notes.
- Grill Pan or Cast-Iron Skillet: The heart of the recipe calls for a grill pan or cast-iron skillet to sear the steak, developing that signature smoky char that elevates Uncle Dibbz’s bold flavors.
- Tongs: We use tongs for flipping and handling the steak during cooking, maintaining its integrity and achieving an even sear without piercing the meat.
- Meat Thermometer: To guarantee perfection, a meat thermometer lets us check for the ideal internal temperature, ensuring juicy results every time.
- Serving Platter: Finally, a serving platter presents the finished steak, garnished with chopped herbs, fostering that sense of togetherness Uncle Dibbz Recipes inspires.
By using these tools, we create an efficient, home-cooking experience that aligns with Uncle Dibbz’s accessible approach, turning everyday ingredients into extraordinary meals.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through creating Uncle Dibbz’s Delta Bourbon Steak with precise, step-by-step instructions to achieve bold, professional flavors right in your kitchen.
Preparation
Before we fire up the heat, let’s prepare our ingredients to ensure maximum flavor infusion. Start by trimming 1.5 pounds of flank steak and scoring it lightly with a sharp chef’s knife on a sturdy cutting board to allow the marinade to penetrate deeply. In a mixing bowl, combine 1/2 cup of high-quality bourbon, 1/4 cup of low-sodium soy sauce, 2 tablespoons of extra-virgin olive oil, and 2 cloves of freshly minced garlic for a robust base that promises aromatic depth.
Next, add the spices: whisk in 1 teaspoon of smoked paprika, 1 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper to build layers of heat and smokiness that define Uncle Dibbz Recipes. Slice 1 sweet onion into thin rings and set aside for later use. Place the steak in the marinade, cover it, and refrigerate for at least 30 minutes—or up to 2 hours for intensified flavors that will make your taste buds sing with every bite. This step ensures the meat absorbs the bourbon’s rich, caramel notes while the spices awaken a symphony of savory and spicy undertones.
Cooking
With our ingredients prepped, we move to cooking the steak to achieve that perfect, juicy sear that Uncle Dibbz Recipes are celebrated for. Heat a grill pan or cast-iron skillet over medium-high heat until it smokes slightly, then add a drizzle of extra-virgin olive oil to create a hot, non-stick surface.
Using tongs, place the marinated flank steak in the pan and sear for 4-5 minutes per side, flipping once, until it reaches your desired doneness—aim for 130°F internal temperature for medium-rare as measured by a meat thermometer for optimal tenderness and flavor. As the steak cooks, add the sliced sweet onions to the pan, stirring them occasionally to caramelize and release their sweet, fragrant aroma that mingles with the bourbon’s smoky essence. The sizzle and char will fill your kitchen with an irresistible scent, evoking the bold, innovative comfort of Uncle Dibbz’s style.
Assembling
Finally, we assemble the dish to highlight its vibrant flavors and encourage that sense of togetherness around the table. Transfer the seared steak to a cutting board and let it rest for 5 minutes to lock in juices, then slice it against the grain into thin, succulent strips that reveal a perfectly pink interior.
Arrange the slices on a serving platter, topping them with the caramelized onions and a sprinkle of freshly chopped herbs like parsley or cilantro for a fresh, herbaceous finish that adds visual appeal and a burst of color. This simple presentation transforms your Delta Bourbon Steak into an inviting centerpiece, ready to impress with its bold flavors and professional polish that Uncle Dibbz Recipes inspire in every home cook.
Make-Ahead Instructions
To make our Delta Bourbon Steak recipe even more convenient for busy weeknights or gatherings, we recommend preparing key elements in advance. This approach allows the bold flavors of Uncle Dibbz Recipes to develop fully while saving time during the final cooking process. Below, we outline step-by-step instructions for prepping components ahead of time, ensuring optimal results without compromising on taste or texture.
Preparing the Marinade in Advance
We can mix the marinade up to 24 hours before you plan to cook. This step infuses the steak with rich, smoky notes from the bourbon and spices, making the dish even more flavorful.
- In a mixing bowl, combine 1/2 cup of high-quality bourbon, 1/4 cup of low-sodium soy sauce, 2 tablespoons of extra-virgin olive oil, 4 cloves of freshly minced garlic, 1 teaspoon of smoked paprika, 1/2 teaspoon of black pepper, and a pinch of cayenne pepper.
- Whisk the ingredients together until well blended, then transfer the mixture to an airtight container or jar.
- Store in the refrigerator for up to 24 hours. This resting period enhances the marinade’s depth, allowing the flavors to meld seamlessly.
Marinating the Steak Ahead of Time
Marinating the steak in advance is one of our favorite hacks for Uncle Dibbz Recipes, as it tenderizes the meat and maximizes its bourbon-infused taste.
- Trim and score 1.5 pounds of flank steak as described in our step-by-step instructions.
- Place the steak in a resealable plastic bag or shallow dish and pour the prepared marinade over it, ensuring even coverage.
- Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to 24 hours for maximum flavor penetration. If marinating longer than 2 hours, flip the steak halfway through to promote uniform absorption.
- For reference, here’s a quick table on marinating times based on desired intensity:
| Marinating Time | Flavor Profile | Best For |
|---|---|---|
| 30 minutes | Subtle bourbon notes | Quick weeknight meals |
| 2–4 hours | Balanced and robust | Casual dinners |
| 8–24 hours | Deep, intense flavors | Special occasions |
Prepping Vegetables and Garnishes
To streamline assembly, we suggest preparing the sweet onions and herbs ahead of time, so they’re ready to caramelize when you sear the steak.
- Slice 1 large sweet onion into thin rings and store them in an airtight container in the refrigerator for up to 2 days.
- Chop fresh herbs like parsley or cilantro and keep them in a small sealed bag or container in the fridge for up to 1 day to maintain their vibrant, aromatic qualities.
- When you’re ready to cook, these prepped items will allow for a seamless transition, letting you focus on achieving that perfect sear and caramelized sweetness that defines Uncle Dibbz Recipes.
By following these make-ahead steps, we ensure your Delta Bourbon Steak remains a showstopper, with minimal effort on the day of serving. Always use fresh ingredients for the best results, and remember to bring refrigerated components to room temperature before cooking for even heat distribution.
Conclusion
We’ve explored how Uncle Dibbz Recipes bring bold flavors to your table with ease. It’s all about turning simple ingredients into memorable meals that connect us.
Our take on Delta Bourbon Steak shows you can achieve pro results at home without the fuss.
By trying these recipes, you’ll elevate everyday dinners and create lasting moments with loved ones. Let’s keep cooking up that Uncle Dibbz magic in our kitchens.
Frequently Asked Questions
What is Uncle Dibbz Recipes?
Uncle Dibbz Recipes is a popular brand that started on social media, offering bold, innovative twists on comfort food. It inspires home cooks with easy, authentic recipes that use everyday ingredients to create professional-quality meals, promoting togetherness around the table.
What is Delta Bourbon Steak?
Delta Bourbon Steak is a standout recipe from Uncle Dibbz, featuring flank steak marinated in bourbon, soy sauce, and spices for robust flavors. It’s designed for home cooks to achieve a pro-level dish that’s simple yet impressive, emphasizing bold tastes and easy preparation.
What ingredients are needed for Delta Bourbon Steak?
You’ll need 1.5 pounds of flank steak, high-quality bourbon, low-sodium soy sauce, extra-virgin olive oil, minced garlic, smoked paprika, black pepper, cayenne pepper, sweet onions, and fresh herbs. These everyday items combine to deliver professional flavors without complexity.
What tools are required to make Delta Bourbon Steak?
Essential tools include a sharp chef’s knife, sturdy cutting board, measuring cups and spoons, a mixing bowl, grill pan or cast-iron skillet, tongs, a meat thermometer, and a serving platter. They’re used in sequence for safe, seamless prep and cooking.
How do I prepare Delta Bourbon Steak?
Start by trimming and scoring the flank steak, then marinate it in a mix of bourbon, soy sauce, oil, garlic, and spices for at least 30 minutes. Sear in a hot pan, add onions for caramelization, cook to desired doneness, rest, slice, and garnish with herbs for a flavorful finish.
Can I make Delta Bourbon Steak ahead of time?
Yes, prepare the marinade up to 24 hours in advance to deepen flavors and tenderize the meat. Prep vegetables and garnishes ahead too. This streamlines cooking, ensuring a showstopping meal with minimal effort, while using fresh ingredients for the best results.