We’ve always been fascinated by the storied legacy of Popcorn Sutton, the infamous Tennessee moonshiner whose apple pie moonshine recipe captures the wild spirit of Appalachian bootlegging. It’s a nod to homemade traditions that blend tart apples with cozy spices for a drink that’s as bold as it is comforting.
This easy twist on his classic lets us bring that authentic flavor right into our kitchens. Whether you’re hosting a gathering or just unwinding we’re excited to guide you through making your own batch of this irresistible elixir.
Ingredients
As we delve into recreating our Popcorn Sutton Apple Pie Moonshine, let’s gather the essential ingredients that capture the tart apple essence and warm spice blend, honoring the bold Appalachian tradition. We’ll list them in the order they’re typically used, with prep notes for accuracy and ease.
- Apple cider: 1 gallon (fresh, unfiltered for the most authentic tart flavor; we’ll use this as the base to infuse the moonshine’s core taste).
- Everclear or high-proof vodka: 1.75 liters (at least 190 proof for that fiery kick reminiscent of Popcorn Sutton’s original spirit; ensure it’s neutral to let other flavors shine).
- Brown sugar: 1 cup (packed; this adds a rich, caramelized sweetness that balances the apples’ tartness—dissolve it fully in the mixture).
- Granulated sugar: 1 cup (for additional sweetness and body; mix with brown sugar to create a syrupy base).
- Ground cinnamon: 2 tablespoons (freshly ground if possible, to evoke the warm, spicy aroma that defines this moonshine).
- Ground nutmeg: 1 teaspoon (grated fresh for a nutty, aromatic depth that enhances the apple pie profile).
- Whole cloves: 1 teaspoon (lightly crushed to release their pungent oils; we’ll add these later for a subtle, lingering spice).
- Fresh apples: 4 medium (Granny Smith variety, cored and thinly sliced; these provide fresh tartness and visual appeal when infused).
- Vanilla extract: 1 tablespoon (pure, not imitation; stir in at the end for a smooth, creamy finish that ties all flavors together).
This carefully selected lineup ensures our Popcorn Sutton Apple Pie Moonshine delivers a comforting, bold taste that echoes the adventurous spirit of Tennessee bootlegging.
Equipment Needed
After gathering our key ingredients, we transition smoothly to assembling the essential equipment that ensures our Popcorn Sutton Apple Pie Moonshine comes together seamlessly. This setup not only honors the traditional Appalachian bootlegging spirit but also makes the process efficient and safe for home brewers.
We recommend the following items, listed in the order of use during preparation:
- Large Stockpot (at least 4 quarts): This is our primary vessel for heating and infusing the apple cider mixture, allowing even distribution of heat to blend flavors without scorching.
- Measuring Cups and Spoons (set of 1-cup, ½-cup, and teaspoons): Accuracy is crucial in moonshine making, so we use these to measure sugars, spices, and liquids precisely for that authentic, bold taste.
- Fine-Mesh Strainer or Cheesecloth: Essential for straining out solids like spices and apple pieces after infusion, resulting in a smooth, clear final product that captures the comforting essence of Popcorn Sutton’s recipe.
- Funnel (wide-mouthed): We rely on this to pour the moonshine into storage containers without spills, maintaining the drink’s warm, tart apple profile.
- Mason Jars or Glass Bottles (1-quart size, with lids): Ideal for aging and storing our finished moonshine, these allow flavors to mature while preserving the adventurous Appalachian tradition.
- Long-Handled Wooden Spoon or Whisk: Perfect for stirring the mixture as it heats, ensuring spices like cinnamon and nutmeg distribute evenly for a balanced, flavorful outcome.
- Cutting Board and Sharp Knife: If we’re using fresh Granny Smith apples, we need these to chop them quickly and safely, enhancing the tart apple essence in our brew.
By preparing this equipment beforehand, we set ourselves up for a straightforward, enjoyable process that echoes the confident craftsmanship of Tennessee’s bootlegging heritage.
Instructions
Now that we have gathered our ingredients and equipment, we embark on crafting our Popcorn Sutton Apple Pie Moonshine with precision and care. Let’s transform these simple elements into a bold comforting elixir that echoes Tennessee’s bootlegging heritage.
Prepare the Ingredients
First we wash and core 4 large Granny Smith apples then slice them into thin wedges to release their tart juices. Next we measure out 1 gallon of fresh unfiltered apple cider 2 cups of brown sugar 1 cup of granulated sugar 2 tablespoons of ground cinnamon 1 teaspoon of ground nutmeg 1 teaspoon of whole cloves and 1 tablespoon of vanilla extract. We also pour 1 bottle (750 ml) of high-proof Everclear or vodka ensuring all items are at room temperature for even infusion. This preparation step sets the stage for the vibrant flavors that define our Popcorn Sutton Apple Pie Moonshine.
Cook the Apple Pie Mixture
In a large stockpot over medium heat we combine the 1 gallon of apple cider with the 2 cups of brown sugar 1 cup of granulated sugar 2 tablespoons of ground cinnamon 1 teaspoon of ground nutmeg and 1 teaspoon of whole cloves stirring constantly with a long-handled wooden spoon until the sugars dissolve completely. Once the mixture reaches a gentle simmer we add the sliced Granny Smith apples and reduce the heat to low cooking for 20-25 minutes until the apples soften and the aroma of warm spicy apples fills the kitchen. The resulting mixture boasts a rich golden hue and an irresistible scent that promises the comforting essence of our Popcorn Sutton Apple Pie Moonshine.
Infuse the Moonshine
After removing the pot from heat we let the apple pie mixture cool to room temperature for about 30 minutes to prevent the alcohol from evaporating too quickly. Then we carefully stir in the 1 bottle (750 ml) of high-proof Everclear or vodka along with 1 tablespoon of vanilla extract ensuring thorough blending for a harmonious infusion. Cover the pot and let it sit for at least 2 hours allowing the flavors to meld and intensify. This infusion process unlocks the bold spirited character that makes our Popcorn Sutton Apple Pie Moonshine a true Appalachian delight.
Bottle and Store
Using a fine-mesh strainer or cheesecloth we strain the infused mixture into a large bowl to remove solids like apple slices and cloves then funnel the clear liquid into sterilized mason jars or glass bottles filling each to about 80% capacity for expansion. Seal the jars tightly and store them in a cool dark place for 1-2 weeks to age and develop deeper flavors. The final product delivers a smooth velvety texture with a tantalizing balance of tartness and spice perfect for savoring our Popcorn Sutton Apple Pie Moonshine.
Make-Ahead Instructions
To make our Popcorn Sutton Apple Pie Moonshine even more convenient we recommend preparing certain elements in advance. This approach allows the flavors to develop fully while saving time on the day of serving. By planning ahead we can honor the Appalachian tradition of crafting this bold moonshine without rushing the process.
Preparing Ingredients Ahead
We suggest prepping the fresh ingredients up to 24 hours in advance to ensure everything is ready when we start brewing. Follow these steps:
- Wash and slice the Granny Smith apples: Begin by washing the apples under cold water then slice them into thin wedges. Store the sliced apples in an airtight container with a sprinkle of lemon juice to prevent browning. This keeps them fresh and ready for the simmering step.
- Measure out spices and sugars: Combine the ground cinnamon nutmeg whole cloves brown sugar and granulated sugar in a sealed jar. Label it clearly so we can quickly add them to the stockpot without delay.
- Prepare the apple cider mixture: If desired heat the apple cider with the sugars and apples on the stove then cool and refrigerate the mixture in a covered bowl. This base can be made 1-2 days ahead allowing the flavors to infuse slightly before adding alcohol.
Infusing and Storing the Moonshine
For the full moonshine we advise infusing the mixture ahead to enhance its smooth velvety texture. Here’s how we can do it safely and effectively:
- After straining the cooled mixture add the high-proof Everclear or vodka and vanilla extract as outlined in the main instructions.
- Transfer the infused moonshine to clean mason jars or glass bottles then seal tightly.
- Store in a cool dark place or refrigerate to age the flavors.
To guide us on storage durations we’ve compiled the following table based on optimal practices for preserving the tart apple essence and warm spice blend:
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerated | Up to 2 weeks | Ideal for maintaining freshness and preventing oxidation. |
| Room Temperature | Up to 6 months | Best for aging; ensure the container is sealed to preserve the bold comforting taste. |
| Freezer | Up to 1 year | Freeze in portions for easy thawing; note that alcohol doesn’t freeze solid. |
Remember we should always prioritize safety when handling high-proof alcohol. Use these make-ahead strategies to capture the adventurous spirit of Tennessee bootlegging in every sip.
Conclusion
We’ve truly enjoyed guiding you through this timeless recipe, capturing the essence of Popcorn Sutton’s legacy in every batch. It’s more than just a drink—it’s our way to honor Appalachian traditions while creating memorable moments with friends and family.
As we sip on this velvety moonshine, let’s embrace the bold flavors and spirit of adventure it brings to our gatherings. Here’s to crafting homemade delights that keep the heritage alive!
Frequently Asked Questions
What is Popcorn Sutton’s apple pie moonshine?
Popcorn Sutton’s apple pie moonshine is a spirited drink inspired by the legendary Tennessee moonshiner, blending tart apples with warm spices to capture the essence of Appalachian bootlegging. It’s a bold, comforting recipe that combines fresh ingredients like apple cider and spices with high-proof alcohol, offering a homemade taste of tradition.
What are the key ingredients for Popcorn Sutton Apple Pie Moonshine?
The essential ingredients include fresh apple cider, high-proof Everclear or vodka, brown and granulated sugars, ground cinnamon, nutmeg, whole cloves, Granny Smith apples, and vanilla extract. This mix creates a tart, spicy flavor profile that honors Appalachian heritage, ensuring a bold and comforting result in your homemade batch.
What equipment is needed to make Popcorn Sutton Apple Pie Moonshine?
You’ll need a large stockpot for cooking, measuring cups and spoons for accuracy, a fine-mesh strainer or cheesecloth for filtering, a funnel for bottling, mason jars or glass bottles for storage, a long-handled wooden spoon or whisk for stirring, and a cutting board with a sharp knife for prepping apples. This setup makes the process straightforward and efficient.
How do you prepare Popcorn Sutton’s apple pie moonshine?
Start by simmering apple cider, sugars, spices, and sliced apples in a stockpot. Cool the mixture, then add high-proof alcohol and vanilla extract for infusion. Strain into bottles and let it age for enhanced flavor. The full process takes about 30-60 minutes of active time, resulting in a smooth, velvety drink that embodies Tennessee’s bootlegging spirit.
Can you make Popcorn Sutton Apple Pie Moonshine ahead of time?
Yes, prepare ingredients like sliced apples and spice mixtures up to 24 hours in advance. Infuse the full batch ahead and let flavors develop for better taste. This saves time for serving, allowing you to store it refrigerated for up to two weeks or frozen for longer, while maintaining its bold Appalachian character.
How should you store Popcorn Sutton Apple Pie Moonshine?
Store in airtight mason jars or bottles in the refrigerator for up to two weeks to preserve freshness. For longer shelf life, freeze it for several months. If keeping at room temperature, consume within a few days. Always handle high-proof alcohol carefully to avoid spoilage and ensure safety.
Is it safe to make moonshine at home like Popcorn Sutton’s recipe?
Yes, with proper precautions. Use food-grade ingredients and high-proof alcohol legally, avoid open flames, and never distill without permits, as that’s illegal. Follow the recipe closely, taste responsibly, and prioritize safety to enjoy this Appalachian tradition without risks. Consult local laws for alcohol production guidelines.