We’ve always been huge fans of Pecan Pinwheels, those irresistible swirls of flaky dough packed with toasted pecans and a hint of sweetness that make them a holiday favorite. Hailing from Southern traditions, this recipe captures the essence of comfort baking while adding our special twist for extra flavor.
In our kitchen, we love how easy it is to whip up these pinwheels, turning simple ingredients into a crowd-pleasing delight that’ll have everyone asking for seconds. Whether you’re a baking novice or pro, our Pecan Pinwheels recipe promises delicious results every time.
Ingredients
In our Pecan Pinwheels recipe, we gather simple yet essential ingredients that come together to create the flaky dough and irresistible toasted pecan filling we’ve highlighted earlier. Let’s break them down by category for clarity, ensuring you have everything ready to achieve those perfect, sweet results.
For the Dough
We start with the base that forms the light, flaky layers:
- 2 ½ cups all-purpose flour: Sifted to ensure a smooth texture.
- 1 cup unsalted butter: Chilled and cubed, for a tender, melt-in-your-mouth consistency.
- ½ cup granulated sugar: To add just the right sweetness.
- 1 large egg: Beaten, to bind the dough effectively.
- ¼ cup cold water: Added gradually, to achieve the perfect dough consistency without overworking it.
For the Filling
Next, we prepare the star elements that deliver that signature nutty, sweet flavor:
- 2 cups pecans: Toasted and finely chopped, for enhanced crunch and depth of flavor.
- 1 cup brown sugar: Packed, to provide a rich, caramel-like sweetness.
- 2 teaspoons ground cinnamon: For a warm, aromatic spice that complements the pecans.
- ¼ cup unsalted butter: Softened, to mix into a spreadable filling.
- 1 teaspoon vanilla extract: Pure, to intensify the overall taste.
Additional Items
Finally, these extras help with assembly and finishing:
- 1 tablespoon milk: For brushing the dough, ensuring a golden bake.
- Powdered sugar for dusting: Optional, to add a light, elegant finish once baked.
With these ingredients measured precisely, we’re set to move seamlessly into the preparation steps, transforming basic pantry staples into your new favorite holiday treat.
Instructions
We guide you through creating irresistible Pecan Pinwheels, transforming simple ingredients into flaky, nutty delights that will become your holiday favorite. Let’s dive into the precise steps for perfect results every time.
Prepare the Dough
First, we combine 2 cups of all-purpose flour and 1/2 teaspoon of salt in a large mixing bowl. Using a pastry cutter or our fingers, we cut in 1 cup of cold unsalted butter cut into cubes until the mixture resembles coarse crumbs with pea-sized pieces. Next, we stir in 1 beaten egg and add 2-4 tablespoons of cold water one at a time just until the dough comes together without being sticky. This creates a tender, buttery base that promises a flaky texture in every bite.
Once mixed, we shape the dough into a disk, wrap it tightly in plastic wrap, and chill it in the refrigerator for at least 30 minutes. Chilling is crucial as it prevents the dough from shrinking during baking and enhances the layers for that signature Pecan Pinwheels crispness.
Make the Pecan Filling
We start by toasting 1 cup of chopped pecans in a dry skillet over medium heat for 3-5 minutes until fragrant and golden, stirring constantly to avoid burning. The nutty aroma will fill your kitchen, evoking the warmth of holiday gatherings.
In a separate bowl, we mix the toasted pecans with 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, 2 tablespoons of softened unsalted butter, and 1 teaspoon of vanilla extract until it forms a spreadable paste. This filling delivers the sweet, crunchy contrast that makes Pecan Pinwheels a standout treat, balancing the dough’s flakiness with rich, caramelized flavors.
Assemble the Pinwheels
After chilling, we roll out the dough on a lightly floured surface into a rectangle about 1/4 inch thick and 12 inches long. Evenly spread the pecan filling over the dough, leaving a 1/2-inch border on all sides for neat sealing.
Carefully roll the dough into a tight log starting from one long edge, then use a sharp knife to slice it into 1/2-inch thick rounds. Each slice reveals the swirled pattern, promising a visually stunning and texturally delightful Pecan Pinwheels experience. Place the rounds on a parchment-lined baking sheet, spacing them 2 inches apart to allow for expansion.
Bake the Pinwheels
Preheat your oven to 375°F (190°C). We brush the tops of the assembled pinwheels with 1 tablespoon of milk for a golden finish, then bake them on the middle rack for 15-20 minutes until they turn a deep golden brown and the filling bubbles slightly. The scent of cinnamon and toasted pecans baking will make your home feel festive and inviting.
To ensure even baking, rotate the baking sheet halfway through. Once done, remove from the oven and let them rest on the sheet for 5 minutes—these steps yield about 24 pinwheels per batch, as summarized below:
| Batch Yield | Baking Time (minutes) | Oven Temperature (°F) |
|---|---|---|
| 24 pinwheels | 15-20 | 375 |
Cool and Store
Immediately transfer the baked Pecan Pinwheels to a wire rack to cool completely for about 10-15 minutes, allowing the flavors to settle and the texture to firm up. This cooling process locks in the crisp exterior while keeping the center moist and flavorful.
For storage, we place them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week—reheat in a 300°F oven for 5 minutes to restore their fresh-baked warmth. If freezing, wrap tightly and store for up to 2 months; thaw at room temperature before serving.
Equipment Needed
To successfully prepare our Pecan Pinwheels, we rely on a few essential tools that streamline the process from dough mixing to baking and cooling. These items ensure precise measurements, even dough rolling, and perfect baking results, making our recipe accessible and enjoyable for bakers of all levels.
We organize the equipment by the stages of the recipe for easy reference:
- For Dough Preparation:
- A large mixing bowl to combine flour, butter, and other ingredients into a flaky base.
- Measuring cups and spoons for accurate quantities of flour, sugar, and liquids—essential for consistent results.
- A pastry cutter or fork to cut cold butter into the flour mixture, creating that tender texture we love.
- For Filling and Assembly:
- A medium skillet or baking sheet for toasting chopped pecans, enhancing their nutty flavor.
- A rolling pin to evenly roll out the chilled dough into a thin sheet, ready for the filling.
- A sharp knife or bench scraper to slice the rolled dough into neat pinwheel rounds.
- For Baking and Finishing:
- A baking sheet lined with parchment paper to prevent sticking and ensure even browning at 375°F.
- An oven preheated for optimal baking—our go-to for achieving golden, irresistible pinwheels.
- A cooling rack to let the baked treats cool evenly, preserving their flaky layers.
By gathering these tools ahead of time, we make the transition from our step-by-step instructions to delicious results seamless and efficient.
Make-Ahead Instructions
One of the joys of our Pecan Pinwheels recipe is its flexibility for busy schedules. We often prepare components in advance to streamline baking day, ensuring flaky dough and toasted pecan filling remain fresh and ready. Below, we break down the steps for making ahead, storing, and reheating, so you can enjoy these treats without last-minute rushes.
Preparing the Dough Ahead
We recommend making the dough up to 2 days in advance for optimal flakiness. Follow the steps from our earlier instructions: mix the flour, salt, butter, egg, and cold water to form the dough, then wrap it tightly in plastic wrap. Chill it in the refrigerator for at least 1 hour before use, or freeze it for longer storage. This method preserves the tender texture that makes our pinwheels a Southern favorite.
Preparing the Filling Ahead
The pecan filling can be assembled ahead to save time. Toast and chop the pecans, then mix with brown sugar, cinnamon, softened butter, and vanilla extract as outlined previously. Store the filling in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. When ready to use, let it come to room temperature for easy spreading, maintaining that irresistible sweet and nutty aroma.
Assembling and Baking from Make-Ahead Components
For seamless assembly, thaw frozen dough or filling in the refrigerator overnight. Roll out the dough on a lightly floured surface, spread the pecan filling evenly, roll into a log, and slice into rounds as per our step-by-step guide. Bake at 375°F until golden brown, which typically takes 12-15 minutes. This approach ensures even baking and that fresh-baked flavor we all love.
Storage and Reheating Guidelines
To maximize freshness, store baked Pecan Pinwheels in an airtight container. Here’s a quick overview of storage options and durations:
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Room Temperature | Up to 3 days | Not recommended; consume fresh for best texture. |
| Refrigerator | Up to 1 week | Warm in a 300°F oven for 5-7 minutes to restore crispiness. |
| Freezer (Baked) | Up to 3 months | Thaw at room temperature, then reheat in a 300°F oven for 5-7 minutes. |
| Freezer (Unbaked) | Up to 1 month | Bake from frozen, adding 2-3 minutes to the original bake time. |
By following these make-ahead strategies, we ensure your Pecan Pinwheels turn out perfectly every time, impressing family and friends with minimal effort.
Conclusion
We’ve loved guiding you through this Pecan Pinwheels adventure
It’s a recipe that’s easy to master yet delivers big on flavor and fun
Our hope is these treats become your go-to for holidays or any gathering
Bake up a batch and enjoy the sweet rewards with family and friends
Frequently Asked Questions
What ingredients are needed for Pecan Pinwheels?
The main ingredients include all-purpose flour, unsalted butter, granulated sugar, a beaten egg, and cold water for the dough. For the filling, you’ll need toasted pecans, brown sugar, ground cinnamon, softened butter, and vanilla extract. Don’t forget milk for brushing and powdered sugar for dusting. These simple pantry staples make the recipe easy and delicious.
How do I make the dough for Pecan Pinwheels?
Start by mixing flour and salt, then cut in cold butter until crumbly. Add a beaten egg and cold water to form a dough, then chill it for at least 30 minutes to ensure flakiness. This step is key for a tender base that rolls out perfectly.
What’s the best way to prepare the pecan filling?
Toast chopped pecans in a skillet until fragrant, then mix with brown sugar, ground cinnamon, softened butter, and vanilla extract. Stir until well combined for a sweet, nutty filling that adds the signature flavor to your pinwheels.
How long should I bake Pecan Pinwheels?
Preheat your oven to 375°F and bake the assembled pinwheels for 15-20 minutes, or until they’re golden brown. Watch them closely to avoid over-baking, ensuring even cooking for a perfect, flaky texture.
Can I make Pecan Pinwheels ahead of time?
Yes, prepare the dough up to two days in advance and store it wrapped in the fridge, or freeze it. The filling can be made ahead and kept in an airtight container. Thaw components overnight for easy assembly, making it ideal for busy schedules.
How should I store Pecan Pinwheels?
Store baked pinwheels in an airtight container at room temperature for up to three days, or refrigerate for a week. For longer storage, freeze them for up to three months and reheat in the oven at 350°F until warm and crisp to maintain freshness.
What equipment do I need to make Pecan Pinwheels?
You’ll need a large mixing bowl, measuring cups and spoons, and a pastry cutter for the dough. For the filling and assembly, use a skillet for toasting pecans, a rolling pin, and a sharp knife. For baking, prepare a lined baking sheet and a cooling rack to streamline the process.