Artusi Bolognese Recipe
Dive into the heart of Italian cuisine with our take on the classic Artusi Bolognese recipe! Originating from Bologna in the Emilia-Romagna region, this rich and hearty meat sauce—known as ragù alla Bolognese—has warmed tables for centuries. We’re thrilled to share a version inspired by Pellegrino Artusi, the father of Italian cooking, who documented this iconic dish in his 1891 cookbook.
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