There’s something timeless about the Old Fashioned cocktail that keeps us coming back for more. Originating in the 19th century as a simple whiskey classic we’ve all enjoyed at gatherings it’s now getting a flavorful twist with Demerara syrup.
We love how this unrefined sugar syrup adds a deep caramel note that elevates the drink’s profile without overwhelming its roots. Whether you’re a cocktail novice or a seasoned mixologist our version promises a smooth satisfying sip that’ll become your go-to recipe.
Ingredients
In our Old Fashioned recipe with Demerara syrup, we focus on high-quality ingredients that enhance the cocktail’s rich, caramel notes while staying true to its classic roots. We’ve listed them below in the order they’re typically used during preparation, including precise measurements and any prep specifics for accuracy.
- Demerara syrup: ½ ounce – Make this by dissolving equal parts Demerara sugar and water in a saucepan over low heat; cool before using for a smooth, deep flavor.
- Angostura bitters: 2-3 dashes – Add these for their aromatic spice, which balances the sweetness.
- Bourbon or rye whiskey: 2 ounces – Choose a high-quality option for the base spirit; it forms the cocktail’s foundation.
- Ice cubes: As needed – Use large cubes to chill and dilute the drink gradually without watering it down too quickly.
- Orange peel: 1 strip – Use a vegetable peeler to create a fresh strip; twist it over the glass to release the oils before garnishing for a citrusy aroma.
Tools and Equipment
Having gathered our high-quality ingredients for the Old Fashioned with Demerara syrup, we now turn to the essential tools that help us craft this classic cocktail with precision and ease. These items ensure every step—from mixing to garnishing—delivers a professional finish.
Below, we list the key tools, organized by their role in the preparation process:
- Mixing glass: A sturdy 16-ounce glass or pint glass for combining ingredients; it allows us to stir effectively without splashing.
- Jigger or measuring tool: A double-sided jigger for accurate measurements, such as the ½ ounce of Demerara syrup and 2 ounces of whiskey, ensuring balanced flavors every time.
- Bar spoon: A long, twisted spoon for gentle stirring; we use it to blend the bitters and syrup with the whiskey without bruising the spirits.
- Peeler or paring knife: Ideal for creating a fresh strip of orange peel garnish; select a sharp one to avoid pith, which could add bitterness.
- Large ice cube tray or mold: Crucial for making large ice cubes that chill the drink slowly; this prevents rapid dilution and maintains the cocktail’s rich, caramel notes from the Demerara syrup.
- Fine strainer: A Hawthorne or julep strainer to pour the mixture into the serving glass; it keeps out any unwanted pulp or ice shards for a smooth pour.
- Old Fashioned glass: The traditional lowball glass for serving; we recommend one that holds at least 8-10 ounces to showcase the drink’s layers and allow room for the ice and garnish.
With these tools in hand, we’re set to move seamlessly into the preparation steps, elevating our Old Fashioned with Demerara syrup to perfection.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, let’s craft our Old Fashioned with Demerara syrup step by step. We ensure each instruction is precise for a smooth, flavorful cocktail that highlights its classic roots.
Prepare the Demerara Syrup
To create our homemade Demerara syrup, which adds a deep caramel sweetness to the Old Fashioned, start by combining 1 cup of Demerara sugar with 1/2 cup of water in a small saucepan. We heat the mixture over medium heat, stirring constantly until the sugar fully dissolves—this takes about 3-5 minutes for a rich, golden syrup. Once dissolved, remove from heat and let it cool completely before transferring to a sealed container; this yields approximately 1 cup of syrup, which can be stored in the refrigerator for up to 2 weeks. The syrup’s warm, molasses-like notes will perfectly complement the cocktail’s base without overpowering it.
Mix the Cocktail
With our Demerara syrup ready, we begin assembling the Old Fashioned in a mixing glass. First, add 2 ounces of high-quality bourbon or rye whiskey for a robust, oaky foundation, followed by ½ ounce of the prepared Demerara syrup for balanced sweetness, and 2-3 dashes of Angostura bitters to introduce aromatic spice. We then add large ice cubes to the glass and stir gently with a bar spoon for about 20-30 seconds, allowing the ingredients to chill and integrate—the whiskey’s smooth warmth will mingle with the syrup’s caramel undertones, creating a velvety texture. Finally, use a fine strainer to pour the mixture into an Old Fashioned glass filled with a fresh large ice cube, ensuring a crystal-clear drink with no dilution.
Garnish and Serve
To elevate the presentation and aroma of our Old Fashioned, we prepare the garnish by using a peeler to create a wide strip of fresh orange peel. Hold the peel over the glass and gently express the oils by pinching it with your fingers, releasing a burst of citrusy zest that dances above the drink. We then rub the peel along the rim of the glass for added fragrance before dropping it in. Serve immediately in the Old Fashioned glass, where the vibrant orange hue and enticing aromas invite the first sip, making this cocktail a timeless favorite for any occasion.
Make-Ahead Tips
As we explore ways to streamline our Old Fashioned recipe with Demerara syrup, preparing elements in advance ensures a seamless experience that preserves the cocktail’s rich, caramel-infused flavors and aromatic depth. Let’s break down these practical strategies to keep your ingredients fresh and ready for that perfect pour.
Preparing Demerara Syrup Ahead
We recommend making a batch of Demerara syrup well in advance, as it forms the heart of this cocktail’s smooth sweetness. Start by combining 1 cup of Demerara sugar with 1 cup of water in a saucepan, heating over medium until fully dissolved—this yields about 1.5 cups of syrup. Once cooled, store it in an airtight container in the refrigerator, where it lasts up to 2 weeks. The syrup’s deep caramel notes will intensify slightly over time, enhancing the whiskey’s warmth without any loss of quality.
Prepping Garnishes and Mixers
To save time during cocktail hour, we suggest preparing your garnishes a day or two ahead. Use a peeler to create strips of orange peel from fresh oranges, then store them in the refrigerator wrapped in a damp paper towel inside a sealed bag—they’ll retain their vibrant citrus aroma for up to 3 days. For bitters, measure out 2-3 dashes per serving into a small dropper bottle for easy access, ensuring the aromatic spice is always at hand.
Storage and Assembly Tips
If you’re hosting, pre-measure your Old Fashioned ingredients into separate containers the night before. For instance, portion 2 ounces of bourbon or rye whiskey per drink in a chilled bottle, as this spirit maintains its robust flavor unrefrigerated for months. When ready to mix, combine everything in a mixing glass with large ice cubes for gradual chilling—aim to use ice made from distilled water to avoid dilution, keeping the cocktail’s texture crisp and balanced. Here’s a quick overview of make-ahead timelines in a table for reference:
| Element | Preparation Time | Storage Duration | Key Benefit |
|---|---|---|---|
| Demerara Syrup | 10-15 minutes | Up to 2 weeks (refrigerated) | Enhances caramel flavor over time |
| Orange Peel Garnish | 5 minutes | Up to 3 days (refrigerated) | Preserves fresh citrus aroma |
| Measured Whiskey | 2-5 minutes | Indefinite (room temperature) | Speeds up assembly for multiple servings |
By following these tips, we can elevate our Old Fashioned with Demerara syrup to a go-to favorite, ensuring every sip delivers that timeless, satisfying experience.
Conclusion
We’ve loved sharing this fresh take on the Old Fashioned with Demerara syrup. It’s a simple upgrade that brings out rich flavors while staying true to the classic.
As we wrap up, remember this cocktail adds a touch of elegance to any moment. Give it a try and let it become one of your favorites.
Frequently Asked Questions
What is an Old Fashioned cocktail?
The Old Fashioned is a classic 19th-century cocktail known for its simple yet sophisticated flavors. It typically features whiskey, bitters, sugar, and a citrus garnish, offering a smooth, spirit-forward drink that’s easy to enjoy.
How does Demerara syrup enhance the Old Fashioned?
Demerara syrup, made from unrefined sugar, adds a deep caramel flavor that enriches the cocktail’s sweetness without overpowering the whiskey or bitters. This modern twist keeps the drink’s traditional roots while providing a richer, more complex taste for a smoother experience.
What ingredients are needed for an Old Fashioned with Demerara syrup?
You’ll need 2 ounces of high-quality bourbon or rye whiskey, ½ ounce of homemade Demerara syrup, 2-3 dashes of Angostura bitters, large ice cubes, and a fresh orange peel for garnish. These ingredients highlight rich flavors while maintaining the cocktail’s classic appeal.
What tools are essential for making this cocktail?
Key tools include a mixing glass for combining ingredients, a jigger for precise measurements, a bar spoon for stirring, a peeler for the orange garnish, a large ice cube tray, a fine strainer for smooth pouring, and an Old Fashioned glass for serving. They ensure easy, professional results.
How do you prepare homemade Demerara syrup?
Combine equal parts Demerara sugar and water in a saucepan, heat until dissolved, then cool and store in the fridge for up to two weeks. This simple process creates a flavorful syrup that intensifies over time, enhancing your cocktail’s depth.
Can I make the Old Fashioned ahead of time?
Yes, prepare Demerara syrup in advance and store it for up to two weeks. You can also pre-measure ingredients like whiskey and bitters, and prep garnishes. For hosting, mix the base ahead but add ice and stir just before serving to keep it fresh and chilled.
What tips can help beginners make a great Old Fashioned?
Start with high-quality whiskey and fresh ingredients. Stir gently to avoid diluting the drink too quickly, use large ice cubes for slow chilling, and express the orange peel’s oils over the glass for added aroma. Practice the recipe a few times to perfect your technique.