We’ve always loved how a simple ingredient like Demerara syrup transforms classic cocktails such as the Old Fashioned into something truly special. Originating from raw cane sugar with its distinctive molasses notes this syrup adds a warm depth that store-bought versions just can’t match.
In our kitchen we craft it with ease using everyday items so you can elevate your drinks at home. Whether you’re mixing up a cocktail or sweetening your coffee our Old Fashioned Demerara syrup recipe promises authentic flavor and a touch of timeless elegance.
Ingredients
To craft our homemade Old Fashioned Demerara Syrup, we gather these essential ingredients, ordered as they’ll be used in the simple preparation process. This syrup highlights the rich, molasses-like flavor of Demerara sugar, perfect for elevating cocktails like the Old Fashioned.
- 1 cup Demerara sugar: Use coarse, unrefined Demerara crystals for their authentic caramel notes—measure precisely for the best texture.
- 1 cup water: Filtered water works best; bring it to a gentle simmer when combining with the sugar to dissolve evenly and create a smooth syrup.
Tools and Equipment
To craft our homemade Old Fashioned Demerara syrup smoothly and efficiently, we need a few essential tools that ensure precision and safety during the process. Building on the ingredients we outlined earlier—1 cup of Demerara sugar and 1 cup of filtered water—let’s gather the right equipment to achieve that perfect, rich caramel flavor without any hassle.
Here’s a list of the key tools we recommend, organized by their order of use:
- Medium saucepan: We start with a 2-quart medium saucepan made of stainless steel or heavy-bottomed material to evenly heat and dissolve the Demerara sugar in water. This prevents scorching and helps create a smooth syrup.
- Measuring cups: Accurate measurements are crucial for balancing flavors in our Demerara syrup, so use a set of heat-resistant measuring cups to portion out exactly 1 cup of sugar and 1 cup of water.
- Wooden spoon or silicone whisk: For stirring, we rely on a wooden spoon or silicone whisk to gently mix the ingredients as they simmer. This tool avoids scratching the saucepan and ensures even distribution of the sugar.
- Stove or heat source: A standard gas or electric stove provides the consistent heat needed to bring the mixture to a gentle simmer. If you’re using an induction cooktop, opt for compatible cookware for optimal results.
- Fine-mesh strainer: Once the syrup is ready, we use a fine-mesh strainer to filter out any potential impurities or undissolved crystals, resulting in a clear, professional-grade Demerara syrup.
- Glass jar or bottle with airtight lid: For storage, we suggest a heat-safe glass jar or bottle (like a 16-ounce mason jar) to preserve the syrup’s freshness and flavor for up to two weeks in the refrigerator.
With these tools in hand, we’re set to move forward confidently and create an authentic Old Fashioned Demerara syrup that elevates our cocktails and beverages.
Instructions
Now that we have gathered our essential ingredients and tools, we can effortlessly craft our homemade Old Fashioned Demerara Syrup, capturing its rich, caramel-like flavor to elevate cocktails and beverages.
Prep
Before we begin, let’s prepare our ingredients for seamless cooking. First, measure out 1 cup of coarse, unrefined Demerara sugar and 1 cup of filtered water using heat-resistant measuring cups for accuracy. Place the saucepan on the counter and add the sugar and water directly into it, ensuring they are evenly combined—this sets the stage for a smooth syrup with deep molasses notes that will enhance our Old Fashioned cocktails.
Cook
With our setup ready, we move to the cooking phase to develop the syrup’s signature warmth. Heat the saucepan over medium heat on the stove, stirring gently with a wooden spoon or silicone whisk until the Demerara sugar fully dissolves into the water, which takes about 3-5 minutes—watch for the mixture to reach a gentle simmer without boiling over, releasing an inviting aroma of toffee and spice that promises to transform your drinks.
Cool and Store
Once cooked, we focus on cooling and preserving the syrup to maintain its fresh, elegant profile. Remove the saucepan from the heat and let the syrup cool to room temperature for approximately 10-15 minutes, allowing the flavors to settle into a glossy, amber liquid. Then, strain it through a fine-mesh strainer into a heat-safe glass jar or bottle with an airtight lid to remove any impurities, and store it in the refrigerator where it will keep for up to two weeks, ready to add authentic depth to our next Old Fashioned or coffee.
Make-Ahead Instructions
To maximize convenience and flavor in our Old Fashioned Demerara Syrup, we can prepare it in advance, ensuring it’s ready to elevate cocktails or coffee whenever needed. Building on the steps we’ve already outlined, this approach focuses on proper storage and longevity, allowing the syrup’s rich, caramel-like notes to develop even further over time.
Storage Tips for Freshness
After cooling the syrup to room temperature as described, follow these steps to store it effectively:
- Transfer the syrup: Immediately pour the strained syrup into a heat-safe glass jar or bottle with an airtight lid to prevent contamination and maintain its inviting aroma.
- Label and date: Use a permanent marker to note the preparation date on the container, helping us track its freshness.
- Refrigerate promptly: Place the sealed jar in the refrigerator, where the syrup will thicken slightly and preserve its molasses-rich flavor for optimal use.
Shelf Life and Safety Guidelines
Demerara Syrup has a respectable shelf life when stored correctly, but we always prioritize safety. Below is a quick reference table for storage durations and signs of spoilage:
| Storage Method | Duration | Key Indicators of Spoilage |
|---|---|---|
| Refrigerated | Up to 2 weeks | Mold growth, off odors, or unusual cloudiness |
| Frozen (in airtight containers) | Up to 3 months | No visible changes, but thaw in the fridge before use |
In our experience, refrigerating the syrup extends its usability without compromising taste, making it ideal for weekly cocktail routines.
Usage and Revival Tips
When we’re ready to use our make-ahead syrup, simple revival steps ensure it performs at its best:
- Shake before use: Give the jar a gentle shake to redistribute any settled sugars, releasing the syrup’s full-bodied sweetness.
- Reheat if needed: For thicker consistencies after chilling, warm a small portion in a saucepan over low heat, stirring until it reaches a pourable state—never boil to preserve the authentic flavor.
- Incorporate creatively: We love adding this syrup to an Old Fashioned for that signature depth, or even drizzling it into coffee for a luxurious twist.
By following these instructions, we ensure our Demerara Syrup remains a versatile, high-quality staple in our kitchen arsenal.
Conclusion
We’ve loved exploring how Demerara syrup adds that perfect depth to your Old Fashioned and beyond. It’s our go-to for crafting drinks that impress with minimal effort.
By whipping up this simple syrup, you’re set to elevate everyday moments into something special. Let’s keep experimenting—your kitchen’s full of possibilities.
Frequently Asked Questions
What is Demerara syrup?
Demerara syrup is a rich, molasses-flavored sweetener made from unrefined Demerara sugar. It’s popular for enhancing cocktails like the Old Fashioned, adding caramel-like depth, and can also elevate coffee or other drinks. This homemade version offers an authentic, elegant touch that’s simple to prepare.
How do I make Demerara syrup at home?
To make it, combine 1 cup of coarse Demerara sugar with 1 cup of filtered water in a saucepan. Heat on medium until it simmers gently and the sugar dissolves, stirring occasionally. Cool, strain if needed, and store in an airtight jar. The process takes about 10-15 minutes and yields a smooth syrup.
What ingredients are needed for Demerara syrup?
The essential ingredients are 1 cup of coarse, unrefined Demerara sugar and 1 cup of filtered water. That’s all you need for a basic recipe that captures the syrup’s rich, caramel flavor without additives.
What tools are required to make Demerara syrup?
You’ll need a medium saucepan for heating, heat-resistant measuring cups for ingredients, a wooden spoon or silicone whisk for stirring, a fine-mesh strainer for smoothing, and a heat-safe glass jar with an airtight lid for storage. These keep the process simple and safe.
How long does homemade Demerara syrup last?
Homemade Demerara syrup lasts up to two weeks in the refrigerator when stored properly in an airtight container. For longer storage, freeze it for up to three months. Always check for signs of spoilage before use to ensure freshness.
How should I store Demerara syrup?
Transfer the cooled syrup to a clean, airtight glass jar or bottle, label it with the date, and refrigerate immediately. This helps maintain its quality and prevents contamination. For freezing, use freezer-safe containers and thaw in the fridge before use.
Can I use Demerara syrup in cocktails like the Old Fashioned?
Yes, Demerara syrup is perfect for cocktails like the Old Fashioned, where its molasses notes add depth and richness. Simply shake the jar before use, add 1-2 teaspoons per drink, and stir well. It’s also great in coffee or other beverages for a flavorful twist.