We love diving into timeless recipes like our old-fashioned orange pineapple ice cream, a sunny twist on classic American desserts that evokes warm summer memories. With its zesty orange notes and tropical pineapple burst, it’s the perfect homemade treat for family gatherings or a simple afternoon delight.
This easy recipe draws from traditional roots, blending simple ingredients into creamy goodness that never goes out of style. We’re confident you’ll enjoy recreating it in your kitchen, where fresh flavors meet nostalgic charm.
Ingredients
For our Old Fashioned Orange Pineapple Ice Cream Recipe, we select high-quality ingredients that blend nostalgic flavors of citrus and tropical fruit into a creamy delight. Below, we list them in the order they are typically prepared, with prep notes for accuracy.
- Fresh oranges: 4 medium oranges, zested and juiced (yields about 1 cup of juice; zest adds bright flavor, so use a fine grater)
- Pineapple: 2 cups fresh pineapple chunks (or canned in juice, drained; chop into small pieces for even distribution)
- Heavy cream: 2 cups, chilled (provides the rich base; ensure it’s cold for optimal whipping)
- Whole milk: 1 cup (use full-fat for creamier texture; add after cream for layering flavors)
- Granulated sugar: 1 cup (dissolve gradually to sweeten the mixture without overpowering the fruits)
- Egg yolks: 4 large, beaten (essential for a custard-like base; temper with warm liquids to avoid curdling)
- Vanilla extract: 1 teaspoon (stir in at the end for enhanced aroma and depth)
This combination ensures a refreshing, homemade treat that captures the essence of summer memories.
Tools and Equipment
To bring our Old Fashioned Orange Pineapple Ice Cream to life, we rely on a few key tools that make the preparation smooth and efficient. These essentials help us achieve the perfect creamy texture and vibrant flavors without complications. Building on our ingredient list, where we focused on fresh oranges, pineapple, and other quality components, selecting the right equipment ensures everything blends seamlessly for that homemade charm.
Essential Tools List
We’ll organize the tools by the sequence they’re typically used in the recipe process. This keeps our workflow logical and helps avoid any mid-recipe surprises.
- Ice Cream Maker: Our go-to for churning the mixture into a smooth, velvety ice cream. We recommend a 1.5-quart electric model for even freezing and aeration, as it mimics traditional methods while saving time.
- Medium Saucepan: Ideal for heating the base mixture of heavy cream, whole milk, and sugar. Choose one with a heavy bottom to prevent scorching and ensure even heat distribution.
- Whisk: A sturdy wire whisk helps us incorporate air into the egg yolks and other ingredients, creating a rich custard base that’s essential for that old-fashioned creaminess.
- Mixing Bowls: We need at least two— a large one for combining fruits like fresh oranges and pineapple, and a medium one for tempering eggs. Opt for heat-safe glass or stainless steel bowls.
- Measuring Cups and Spoons: Accurate measurements are crucial for our recipe’s balance of flavors. We suggest a set with both dry and liquid options to precisely measure granulated sugar and vanilla extract.
- Fine-Mesh Strainer: This tool strains the custard mixture, removing any bits for a silky-smooth final product in our Orange Pineapple Ice Cream.
- Rubber Spatula: Perfect for scraping down bowls and folding in ingredients without introducing air bubbles, ensuring our tropical fruit essence shines through.
- Freezer-Safe Container: A lidded container with a 1- to 2-quart capacity keeps the ice cream fresh. We prefer one with an airtight seal to maintain texture during freezing.
With these tools ready, we’re set to transition smoothly into the preparation steps, making our Old Fashioned Orange Pineapple Ice Cream a delightful reality.
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s guide you through creating our old-fashioned orange pineapple ice cream with simple, precise steps for a creamy and vibrant dessert. We promise this process will yield a refreshing treat bursting with tropical flavors.
Prepare the Ingredients
First, we start by prepping our key components to ensure everything blends smoothly. Begin by zesting 2 large oranges to yield about 1 tablespoon of zest, capturing the bright, citrusy aroma that elevates the ice cream’s flavor. Next, juice those same oranges to get ½ cup of fresh juice, making sure to strain out any pulp for a smooth texture. Then, peel and finely chop 1 cup of fresh pineapple, removing the core to avoid any fibrous bits that could affect the creaminess.
Measure out 2 cups of heavy cream and 1 cup of whole milk, chilling them in the refrigerator if they aren’t already cold. Crack and separate 4 egg yolks, whisking them lightly in a bowl until smooth and ready for the base. Finally, gather ¾ cup of granulated sugar and 1 teaspoon of vanilla extract, ensuring all items are at room temperature except for the dairy, which should stay cold for the best results.
Make the Ice Cream Base
With ingredients prepped, we move on to crafting the rich base that forms the heart of our old-fashioned orange pineapple ice cream. In a medium saucepan over medium heat, combine the 1 cup of whole milk, 2 cups of heavy cream, and ¾ cup of granulated sugar, stirring constantly until the mixture reaches a gentle simmer—about 5 minutes—to dissolve the sugar fully and release a sweet, creamy scent.
In a separate bowl, temper the 4 whisked egg yolks by slowly adding ½ cup of the hot cream mixture, whisking vigorously to prevent curdling. Pour this tempered egg mixture back into the saucepan, then add the 1 tablespoon of orange zest, ½ cup of orange juice, and 1 cup of chopped pineapple. Cook over low heat for another 5-7 minutes, stirring with a rubber spatula until the base thickens to coat the back of a spoon, infusing it with a tropical tang and silky smoothness that promises pure indulgence.
Churn the Mixture
Once the base is ready, we churn it to achieve that perfect, airy texture in our old-fashioned orange pineapple ice cream. First, strain the mixture through a fine-mesh strainer into a clean bowl to remove any solids, then stir in 1 teaspoon of vanilla extract for added depth. Cool the base completely in the refrigerator for at least 2 hours—or ideally overnight—to enhance the flavors and ensure it churns properly.
Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes, until it reaches a soft-serve consistency. During this process, you’ll notice the mixture expanding and lightening in color, transforming into a fluffy, tropical delight that evokes sunny summer days.
Freeze and Serve
After churning, we transfer the mixture to a freezer-safe container, spreading it evenly with a rubber spatula to avoid air pockets, then cover and freeze for at least 4 hours—or up to overnight—for firm results. This final freeze locks in the creamy texture and bright flavors of orange pineapple ice cream, making it scoopable and refreshingly cool.
To serve, let it sit at room temperature for 5 minutes to soften slightly, then scoop into bowls or cones, garnishing with extra pineapple chunks or orange zest if desired, for a vibrant presentation that highlights its sweet-tart profile and homemade charm.
Make-Ahead and Storage
One of the joys of our old-fashioned orange pineapple ice cream is its flexibility for planning ahead, allowing us to savor that creamy, tropical burst of orange and pineapple flavors whenever the craving hits. By preparing in advance, we ensure a hassle-free experience while preserving the ice cream’s smooth texture and vibrant taste.
Making Ahead
We recommend making the ice cream base or the full batch ahead to streamline your dessert routine. Here’s how we do it step-by-step:
- Prepare the Base in Advance: First, follow the steps to create the ice cream base up to the point of churning. Once the mixture is cooked and strained, let it cool completely to room temperature. Transfer it to an airtight container and refrigerate for up to 48 hours. This resting period allows the flavors of fresh oranges and pineapple to meld even more, enhancing that nostalgic, sunny essence.
- Churn and Freeze Ahead: If we want to go further, churn the base in the ice cream maker as directed, then transfer the soft-serve consistency directly into a freezer-safe container. Freeze for at least 4 hours or overnight to firm up. This method lets us have old-fashioned orange pineapple ice cream ready for spontaneous gatherings, maintaining its light, airy texture without compromising on creaminess.
Storage Tips
Proper storage is key to keeping our old-fashioned orange pineapple ice cream at its best, preventing ice crystals and preserving that refreshing, fruity tang. Always use high-quality, freezer-safe containers to lock in freshness.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator (Base Only) | Up to 2 days | Store in an airtight container to avoid absorbing odors; stir before churning for optimal consistency. |
| Freezer (Churned Ice Cream) | Up to 2 weeks | Use a container with a tight lid; press plastic wrap directly onto the surface to minimize freezer burn and retain the ice cream’s silky smoothness. |
| Thawing and Serving | N/A | Thaw in the refrigerator for 15-30 minutes before scooping; avoid microwave thawing to preserve the delicate orange and pineapple flavors. |
By following these guidelines, we can enjoy our old-fashioned orange pineapple ice cream at its peak, with every scoop delivering that perfect balance of creamy indulgence and bright, tropical notes.
Conclusion
We’ve loved sharing this timeless orange pineapple ice cream recipe with you. It’s a simple way to capture summer’s essence and create cherished moments.
We’re confident it’ll become a favorite in your home, offering that perfect blend of creamy texture and tropical flair. Give it a go and let us know how it turns out!
Frequently Asked Questions
What is the orange pineapple ice cream recipe about?
This recipe is a nostalgic, old-fashioned treat featuring fresh oranges and pineapple for a refreshing, creamy dessert. It’s simple to make at home, perfect for summer memories and family gatherings, blending traditional ingredients like heavy cream and vanilla for a timeless flavor.
What ingredients are needed for this ice cream?
You’ll need fresh oranges, pineapple, heavy cream, whole milk, granulated sugar, egg yolks, and vanilla extract. These high-quality items ensure a vibrant, tropical taste and creamy texture. Prep them carefully for the best results, as outlined in the article.
What tools and equipment are required to make it?
Essential tools include an ice cream maker for churning, a medium saucepan and whisk for the base, mixing bowls, measuring cups and spoons, a fine-mesh strainer, rubber spatula, and a freezer-safe container. These help achieve a smooth workflow and perfect consistency.
How do I prepare the orange pineapple ice cream?
Start by prepping ingredients, then make the base by heating and mixing in a saucepan. Churn the mixture in an ice cream maker until soft-serve, and freeze for the final texture. Follow the step-by-step guide for a hassle-free process that yields creamy results.
Can I make this ice cream ahead of time?
Yes, prepare the base in advance and chill it in the fridge for up to 24 hours. After churning, freeze the ice cream for later. This allows for easy planning while keeping the texture smooth and flavors fresh.
How should I store the homemade ice cream?
Store the churned ice cream in a freezer-safe container, pressing plastic wrap against the surface to prevent ice crystals. Keep it in the freezer for up to two weeks. For the base, refrigerate it covered for up to a day before churning.
What are some serving suggestions for this ice cream?
Enjoy it scooped into bowls or cones, garnished with fresh orange slices, pineapple chunks, or a sprinkle of nuts for added crunch. It’s ideal for casual treats or family events, enhancing its vibrant presentation and tropical flavors.