We absolutely love diving into the world of Italian-inspired treats, and our Nutella Pizzelle Recipe brings a modern twist to this classic wafer cookie. Originating from Italy’s Abruzzo region, pizzelle boast a light crisp texture that’s perfect for any gathering, but we’ve amped up the flavor with creamy Nutella for an irresistible chocolate-hazelnut kick.
This simple recipe lets us blend tradition with indulgence, making it ideal for beginners and pros alike. Whether you’re craving a quick dessert or a fun baking project, our version promises that satisfying crunch in every bite.
Ingredients
In our Nutella Pizzelle recipe, we combine simple, high-quality ingredients to create a light, crisp Italian wafer cookie infused with the rich, chocolate-hazelnut essence of Nutella. This ensures a delightful twist on tradition that’s perfect for beginners and seasoned bakers alike.
To prepare our batter, start with the dry ingredients for the base, followed by wet components, and finally the star flavor—Nutella—for that creamy, irresistible finish.
- 1 ¾ cups all-purpose flour: The foundation of our pizzelle, sifted for a smooth texture.
- 2 teaspoons baking powder: Leavening agent to help achieve those signature light and airy wafers.
- A pinch of salt: Just enough to enhance the flavors without overpowering the sweetness.
- ¾ cup granulated sugar: Provides the perfect sweetness to balance the Nutella’s richness.
- 3 large eggs: Room temperature for better incorporation, adding moisture and structure.
- ½ cup unsalted butter, melted: Use high-quality butter for a golden, buttery taste—melt and cool slightly before mixing.
- 1 teaspoon vanilla extract: A splash to amplify the aromatic notes in every bite.
- ½ cup Nutella: Warmed slightly for easy swirling, delivering that decadent chocolate-hazelnut core we love in this recipe.
Required Tools and Equipment
To bring our Nutella Pizzelle recipe to life seamlessly after preparing the ingredients, we rely on a few key tools and equipment that ensure precise results and effortless baking. Let’s outline what you’ll need, emphasizing items that enhance safety, efficiency, and the signature crisp texture of these Italian-inspired treats.
Essential Tools List
We recommend gathering these must-have items before starting. Each tool plays a specific role in achieving perfect pizzelle:
- Pizzelle Iron: This is our star tool for creating the iconic thin, crispy wafers. Opt for an electric model with non-stick surfaces for even heating and easy release—essential for beginners to avoid sticking and ensure uniform browning.
- Mixing Bowls: Use at least two medium-sized stainless steel or glass bowls—one for dry ingredients like flour and baking powder, and another for wet components such as eggs and melted butter—to keep our preparation organized and mess-free.
- Measuring Cups and Spoons: Accurate measurements are crucial for our recipe’s balance, so precise sets in both dry and liquid forms help us measure flour, sugar, and extracts without guesswork.
- Whisk or Electric Mixer: A sturdy whisk works for blending the batter by hand, but we prefer an electric mixer for its speed in incorporating air into the eggs and sugar, resulting in lighter, fluffier pizzelle.
- Spatula: A heat-resistant silicone spatula is ideal for spreading batter on the pizzelle iron and flipping cookies, preventing burns and maintaining the delicate shape.
- Cooling Rack: After baking, this allows our Nutella-infused pizzelle to cool evenly and crisp up, avoiding sogginess from trapped steam.
With these tools in hand, we’re set to transition smoothly from mixing ingredients to baking our delicious Nutella Pizzelle. Always prioritize quality equipment to elevate your baking experience and achieve consistent results every time.
Instructions
Now that we have our ingredients measured and tools ready, let’s guide you through creating our irresistible Nutella Pizzelle with simple, step-by-step instructions. We’ll ensure each stage delivers the perfect balance of crisp texture and rich chocolate-hazelnut flavor.
Prep the Batter
To start, we’ll mix the dry and wet ingredients to form a smooth batter that captures the essence of our Nutella Pizzelle. Begin by combining 2 cups all-purpose flour, 2 teaspoons baking powder, and a pinch of salt in a large mixing bowl. Use a whisk to blend these until uniform, ensuring the baking powder distributes evenly for that light, airy rise.
Next, in a separate bowl, beat 3 large eggs with 3/4 cup granulated sugar using an electric mixer on medium speed until the mixture turns pale and fluffy—this takes about 2-3 minutes and creates a foundation for the cookie’s delicate crispness. Add 1/2 cup melted unsalted butter and 1 teaspoon vanilla extract, continuing to mix until fully incorporated. The batter should now have a silky consistency with a subtle sweetness.
Finally, fold in 1/2 cup Nutella gently with a spatula to avoid overmixing. This step infuses the batter with the creamy, nutty depth of Nutella, resulting in a rich aroma that hints at the decadent treat we’re about to bake. Once combined, let the batter rest for 5 minutes to enhance its flavor profile.
Cook the Pizzelle
With our batter prepped, we’ll now cook the pizzelle on the iron to achieve those signature golden, lacy patterns that make our Nutella Pizzelle stand out. Preheat your pizzelle iron according to the manufacturer’s instructions, typically to a medium-high setting, which takes about 2-3 minutes for even heating.
Spoon about 1 tablespoon of batter onto the center of each grid of the hot iron, using a measuring spoon for accuracy. Close the iron firmly and cook for 30-45 seconds, or until the pizzelle are lightly golden and emit a warm, toasted scent. Carefully remove them with a spatula—they’ll be hot and fragile—to a cooling rack. Repeat this process with the remaining batter, yielding approximately 24 pizzelle depending on your iron’s size.
This method ensures each cookie has a crisp exterior and tender interior, perfectly complementing the Nutella’s smooth indulgence.
Cool and Assemble
After cooking, we’ll cool the pizzelle and assemble them to highlight the creamy Nutella filling that elevates our recipe. Place the freshly baked pizzelle on a cooling rack for 5-10 minutes until they firm up and develop their characteristic crunch, allowing any residual heat to dissipate for easier handling.
Once cooled, spread about 1 teaspoon of Nutella onto the flat side of one pizzelle using a knife or the back of a spoon, then sandwich it with another pizzelle. Press gently to create a balanced, gooey center without breaking the cookie. For the best results, serve immediately to enjoy the contrast of warm Nutella against the cool, crisp layers, or store in an airtight container for up to 3 days to maintain freshness. This final step transforms simple wafers into a decadent dessert masterpiece.
Make-Ahead and Storage Tips
As we perfect our Nutella Pizzelle recipe, planning ahead ensures you enjoy these crisp, chocolate-hazelnut delights without last-minute rush. We outline practical strategies for preparing components in advance and storing your baked treats to maintain their signature lacy texture and creamy filling.
Make-Ahead Options
To streamline your baking, we suggest preparing elements of Nutella Pizzelle ahead of time. This approach keeps the process efficient while preserving the fresh, indulgent flavors of hazelnut and vanilla.
- Batter Preparation: Mix the batter up to 24 hours in advance. Combine dry ingredients like flour and baking powder first, then incorporate wet components such as eggs and melted butter. Store the batter in an airtight container in the refrigerator. This prevents oxidation and keeps the mixture from separating, ensuring a smooth pour when you’re ready to cook.
- Baking the Pizzelle: Bake the wafers ahead and assemble with Nutella later. Cook a full batch on your pizzelle iron until golden and crisp, then cool completely on a rack. You can prepare up to 2 days in advance, as this locks in the light, airy texture that contrasts perfectly with the rich Nutella spread.
- Nutella Filling: For optimal creaminess, portion out Nutella into a separate bowl and refrigerate it for up to a week. This allows the flavors to meld, making assembly quicker and enhancing the decadent, nutty indulgence when you sandwich the pizzelle.
Storage Methods
Proper storage is key to retaining the crisp exterior and tender interior of your Nutella Pizzelle. We recommend these techniques to avoid sogginess and extend freshness.
- Room Temperature Storage: Place cooled, unfilled pizzelle in an airtight container lined with parchment paper to absorb moisture. They stay fresh for up to 1 week at room temperature. This method preserves the delicate, lacy crunch that pairs so well with Nutella’s smooth creaminess.
- Refrigerator Storage: If you’ve assembled the pizzelle with Nutella, store them in an airtight container in the fridge for up to 3 days. Separate layers with wax paper to prevent sticking and maintain texture.
- Freezing for Longer Freshness: Freeze plain pizzelle in a freezer-safe bag for up to 3 months. Thaw at room temperature for 30 minutes before filling. Freezing locks in the fresh-baked aroma and ensures the cookies regain their original crispness, ready for a quick Nutella upgrade.
For a quick reference on storage durations, here’s a breakdown in the table below:
| Storage Method | Duration | Best For |
|---|---|---|
| Room Temperature | Up to 1 week | Unfilled pizzelle |
| Refrigerator | Up to 3 days | Assembled with Nutella |
| Freezer | Up to 3 months | Plain pizzelle for later |
When reheating stored pizzelle, we advise a brief warm-up in a low-heat oven to restore their irresistible crispness and enhance the melted Nutella’s velvety appeal.
Conclusion
We’ve loved exploring this Nutella Pizzelle recipe with you
It’s a simple way to add a chocolatey twist to a timeless Italian treat
Whether you’re baking for family or a gathering our tips help you nail that perfect crisp
Give it a go and let these delightful cookies become a staple in your kitchen arsenal
Frequently Asked Questions
What is a Nutella Pizzelle?
A Nutella Pizzelle is a modern twist on the traditional Italian wafer cookie from Abruzzo, featuring a light, crisp texture enhanced with creamy chocolate-hazelnut Nutella. This simple recipe combines classic ingredients like flour, eggs, and butter with Nutella for a decadent flavor, making it perfect for beginners or experienced bakers as a quick dessert.
What ingredients are needed for Nutella Pizzelle?
You’ll need all-purpose flour, baking powder, salt, granulated sugar, eggs, unsalted butter, vanilla extract, and Nutella. Use high-quality ingredients for the best results—about 2 cups flour, 2 teaspoons baking powder, a pinch of salt, 3/4 cup sugar, 3 eggs, 1/2 cup melted butter, 1 teaspoon vanilla, and 1/2 cup Nutella for a batch that serves around 24 cookies.
How do I make Nutella Pizzelle?
Start by mixing dry ingredients (flour, baking powder, salt) in a bowl. Add wet ingredients (sugar, eggs, butter, vanilla) to form a smooth batter, then fold in Nutella. Preheat a pizzelle iron, drop batter by spoonfuls, and cook for 30-60 seconds until golden. Cool on a rack and assemble with more Nutella if desired. The whole process takes about 30 minutes.
What tools are required to make Nutella Pizzelle?
Essential tools include a pizzelle iron for the signature pattern, mixing bowls, measuring cups and spoons, a whisk or electric mixer, a spatula for handling, and a cooling rack. These ensure even cooking, safety, and the perfect crisp texture, making the process efficient for home bakers.
Can I prepare Nutella Pizzelle ahead of time?
Yes, make the batter up to 24 hours in advance and refrigerate it. Bake the pizzelle up to 2 days ahead and store unfilled at room temperature. For Nutella filling, portion and chill for up to a week. This allows for easy prep, ideal for events or busy schedules.
How should I store Nutella Pizzelle?
Store unfilled pizzelle in an airtight container at room temperature for up to a week. Assembled ones with Nutella should be refrigerated for up to 3 days. For longer storage, freeze plain pizzelle for up to 3 months—thaw and reheat in a warm oven to restore crispness and enhance the Nutella’s creaminess.
Are there variations to the Nutella Pizzelle recipe?
Yes, experiment by adding spices like cinnamon for extra flavor, using almond extract instead of vanilla, or substituting Nutella with other spreads like peanut butter. You can also make them gluten-free with alternative flours, but adjust baking time to maintain the crisp texture while keeping the recipe simple and fun.