We’ve all had those irresistible cravings for something sweet and nutty, and that’s where our Nutella Bombs recipe shines. These bite-sized treats pack the creamy chocolate-hazelnut goodness of Nutella into a simple yet decadent dessert that’s perfect for any occasion.
Originating from the beloved Italian spread we know and love our Nutella Bombs offer a fun twist on homemade snacks. They’re quick to make and ideal for sharing with friends or enjoying solo making them a go-to favorite in our kitchen.
Ingredients
To create our irresistible Nutella Bombs, we start by gathering high-quality ingredients that blend seamlessly for a decadent treat. Below, we’ve listed them in the order they’re used, with prep specifics noted for accuracy and ease.
- Puff pastry sheets: 1 package (about 17.3 ounces), thawed if frozen, as this forms the base of our Nutella Bombs and needs to be pliable for shaping.
- Nutella: 1 cup, at room temperature for smooth spreading, serving as the creamy chocolate-hazelnut heart of our Nutella Bombs.
- Large egg: 1, beaten for an egg wash, which helps achieve a golden, flaky exterior when applied before baking.
- Powdered sugar: ¼ cup, sifted for dusting, added post-baking to enhance the sweetness and presentation of our finished Nutella Bombs.
- Chopped hazelnuts: ½ cup, toasted for extra crunch, optionally sprinkled on top for added texture and nutty flavor.
Instructions
We guide you through creating these irresistible Nutella Bombs step by step, ensuring each bite delivers a creamy chocolate-hazelnut surprise wrapped in flaky pastry.
Prep
We begin by preparing our ingredients and workspace to make assembly seamless. First, preheat the oven to 375°F for even baking and line a baking sheet with parchment paper to prevent sticking. Next, unroll the thawed puff pastry sheets on a lightly floured surface and use a sharp knife to cut them into 2-inch squares—aim for 12 to 16 squares depending on your sheet size to yield about 12 bombs. In a small bowl, beat the large egg until smooth to create our egg wash, which gives the pastry a golden sheen. Meanwhile, ensure the Nutella is at room temperature for easy spreading, and measure out 1 tablespoon per square for a decadent filling. Toast the chopped hazelnuts in a dry skillet over medium heat for 3 to 5 minutes until fragrant, then set aside for later texture contrast.
Assemble
Now we assemble the Nutella Bombs to lock in that gooey, chocolatey center. Place 1 tablespoon of Nutella in the center of each puff pastry square, being careful not to overfill to avoid leaks during baking. Fold the corners of each square upward and pinch the edges firmly to seal, forming a compact bomb shape that promises a satisfying crunch on the outside. Arrange the filled bombs on the prepared baking sheet, spacing them 2 inches apart for proper air circulation. Brush the tops generously with the egg wash for a glossy finish, then sprinkle on the toasted chopped hazelnuts for added crunch. Finally, bake in the preheated oven for 15 to 18 minutes until the pastry turns golden brown and puffs up, releasing an aroma of warm hazelnut and chocolate that will tempt everyone nearby. Once baked, let them cool for 5 minutes before dusting with sifted powdered sugar for a sweet, elegant touch.
Tools and Equipment
To bring our Nutella Bombs recipe to life with precision and ease, we rely on a few essential tools and equipment. These items ensure efficient preparation, assembly, and baking, building on the ingredients and steps we’ve already outlined.
Essential Tools List
We recommend gathering the following key tools before starting. We’ve organized them by their role in the process for clarity:
- Oven: A standard oven preheated to 375°F is crucial for baking the bombs to a golden brown finish in 15 to 18 minutes.
- Baking Sheet: Use a rimmed baking sheet to hold the lined parchment and prevent any spills during baking.
- Parchment Paper: This non-stick liner keeps the bombs from sticking and makes cleanup straightforward.
- Knife or Pastry Cutter: A sharp knife or dedicated cutter for slicing puff pastry into 2-inch squares ensures even shapes.
- Measuring Spoons: Accurate 1-tablespoon measures for Nutella help maintain consistent filling portions.
- Mixing Bowl: A medium-sized bowl for whisking the egg wash keeps things tidy and organized.
- Whisk or Fork: For quickly beating the large egg to create a smooth egg wash.
- Pastry Brush: Essential for evenly applying the egg wash to the bombs for a glossy, professional look.
- Skillet or Small Baking Sheet: Used for toasting chopped hazelnuts, adding that irresistible crunch.
- Fine Mesh Sifter or Strainer: Perfect for dusting powdered sugar over the cooled bombs to enhance their sweet appeal.
For quick reference, here’s a breakdown of how these tools contribute to preparation time and usage frequency in our recipe:
| Tool | Primary Use | Estimated Prep Time Saved (minutes) | Frequency in Recipe |
|---|---|---|---|
| Oven | Baking | 5 (preheating) | Once |
| Baking Sheet | Holding and baking | 2 (setup) | Once |
| Knife or Pastry Cutter | Cutting pastry | 3 (precise cuts) | Once |
| Measuring Spoons | Portioning Nutella | 1 (accuracy) | Once |
| Pastry Brush | Applying egg wash | 2 (even coating) | Once |
By having these tools ready, we streamline the process and achieve perfectly crafted Nutella Bombs every time.
Make-Ahead Instructions
To maximize convenience with our Nutella Bombs recipe, we can prepare these irresistible bite-sized treats in advance without compromising their creamy chocolate-hazelnut goodness. This approach allows us to enjoy Nutella Bombs fresh and warm whenever the craving strikes, perfect for parties or quick desserts.
Preparing and Storing Unbaked Bombs
Follow these steps to assemble the bombs ahead of time:
- Assemble the bombs: After filling and sealing the pastry squares with 1 tablespoon of Nutella per square as outlined in our earlier instructions, place the unbaked bombs on a parchment-lined baking sheet without applying the egg wash or sprinkling hazelnuts.
- Freeze for later: Arrange the bombs in a single layer on the baking sheet and freeze until solid, about 1 to 2 hours. Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. This method keeps their flaky texture intact.
Storing and Reheating Guidelines
We recommend the following storage options to maintain the bombs’ crunchy exterior and gooey center:
| Storage Method | Duration | Key Instructions |
|---|---|---|
| Refrigeration | Up to 2 days | Store assembled but unbaked bombs in an airtight container in the fridge. Brush with egg wash and add hazelnuts just before baking for a golden finish. |
| Freezing | Up to 1 month | Use the freezing method above. When ready, bake from frozen, adding 2-3 minutes to the original bake time of 15-18 minutes at 375°F. |
By following these make-ahead tips, we ensure our Nutella Bombs retain their appealing aroma and satisfying crunch, making them a go-to option for effortless entertaining.
Conclusion
We’re confident you’ll love how these Nutella Bombs bring a touch of indulgence to your kitchen adventures
They make everyday moments special and are endlessly versatile for sharing or savoring alone
Give them a try and let them become your go-to sweet treat.
Frequently Asked Questions
What are Nutella Bombs?
Nutella Bombs are bite-sized desserts featuring creamy chocolate-hazelnut spread wrapped in puff pastry. They’re easy to make, versatile for parties or snacks, and offer a fun twist on homemade treats inspired by the popular Italian spread. Perfect for sharing or enjoying alone, they combine crunch and gooey goodness.
What ingredients are needed for Nutella Bombs?
You’ll need thawed puff pastry sheets, room-temperature Nutella, a beaten large egg for egg wash, sifted powdered sugar for dusting, and toasted chopped hazelnuts for crunch. These ingredients are simple and used in order for easy preparation, making about 12-16 bombs depending on size.
How do you make Nutella Bombs?
Preheat your oven to 375°F and line a baking sheet with parchment paper. Cut puff pastry into 2-inch squares, add 1 tablespoon of Nutella to each center, fold and seal into bombs. Brush with egg wash, sprinkle hazelnuts, and bake for 15-18 minutes until golden. Cool and dust with powdered sugar for a sweet finish.
What tools are required for making Nutella Bombs?
Essential tools include a preheated oven, rimmed baking sheet, parchment paper, knife or pastry cutter, measuring spoons, mixing bowl, whisk or fork, pastry brush, and fine mesh sifter. Having these ready streamlines the process for perfectly crafted treats.
Can Nutella Bombs be made ahead of time?
Yes, assemble the bombs and freeze them unbaked until solid. This allows you to bake fresh ones whenever needed. They can be stored in the fridge for up to 2 days or frozen for up to 1 month, maintaining their aroma and crunch when baked from frozen.
How should Nutella Bombs be stored?
Store unbaked bombs in the freezer for up to 1 month or refrigerate for up to 2 days. For baked ones, keep in an airtight container at room temperature for 1-2 days. Reheat in the oven for the best texture, preserving their fresh taste and appeal.
Are Nutella Bombs suitable for beginners?
Absolutely, they’re simple and quick to make with straightforward steps. The recipe uses basic ingredients and tools, taking about 30 minutes of prep plus baking time, making it ideal for novice bakers looking for a fun, rewarding project.