We’ve always been huge fans of the Ms Fields Peanut Butter Cookie Recipe, a timeless favorite that originated from the iconic bakery chain and captures pure comfort in every bite. These chewy delights blend creamy peanut butter with just the right sweetness, evoking nostalgic memories of fresh-baked treats.
In our kitchen, we’ve simplified this classic so you can whip up a batch at home that’s every bit as irresistible. Join us as we explore why this recipe remains a go-to for cookie lovers everywhere.
Ingredients
To bring our Ms Fields Peanut Butter Cookie Recipe to life with its signature chewy texture and irresistible peanut butter flavor, we start by gathering these key ingredients. We’ve organized them in the order they’re typically used for smooth preparation, including any necessary prep notes for accuracy.
- Unsalted butter, softened to room temperature (about 1 cup or 2 sticks), ensures a creamy base that blends seamlessly.
- Creamy peanut butter (1 cup), the heart of our recipe, providing that nostalgic, rich nuttiness fans adore.
- Granulated sugar (1 cup), added next for sweetness and to help create the perfect crisp edges.
- Light brown sugar, packed (1 cup), which we incorporate for its moist, caramel-like depth that enhances the cookie’s comforting chew.
- Large eggs (2), beaten lightly, to bind the dough and add structure without overpowering the flavors.
- Pure vanilla extract (2 teaspoons), stirred in for a subtle aromatic lift that complements the peanut butter.
- All-purpose flour (2 ½ cups), sifted to avoid lumps, forming the foundation of the dough.
- Baking soda (1 teaspoon), for the essential rise that contributes to the cookies’ soft interior.
- Salt (½ teaspoon), to balance the sweetness and intensify the overall taste.
These ingredients, measured precisely, guarantee the authentic taste and texture of our Ms Fields Peanut Butter Cookie Recipe that enthusiasts cherish.
Required Tools and Equipment
Now that we’ve gathered our key ingredients for the Ms Fields Peanut Butter Cookie Recipe, we turn our attention to the essential tools and equipment. These items ensure smooth preparation, precise measurements, and perfect baking results, helping us achieve those signature chewy textures and irresistible flavors every time.
To make baking straightforward and efficient, here’s a detailed list of the required tools. We’ll organize them by category for easy reference:
- Mixing Tools:
- Electric mixer or stand mixer: We rely on this to cream butter and sugars together quickly, ensuring a light and fluffy dough base.
- Large mixing bowl: Ideal for combining wet ingredients; opt for a sturdy, heat-resistant one to handle everything from creaming to dough mixing.
- Measuring Tools:
- Set of measuring cups and spoons: Accuracy is key in our Ms Fields Peanut Butter Cookie Recipe, so use these to measure flour, sugars, and other ingredients precisely without overpacking.
- Baking Essentials:
- Baking sheets: We recommend two rimmed sheets for even baking; line them with parchment paper to prevent sticking and achieve golden-brown bottoms.
- Cookie scoop or tablespoon: This helps us portion dough uniformly, resulting in consistent cookie sizes and that perfect chewy bite.
- Additional Tools:
- Spatula or wooden spoon: Great for scraping down bowl sides and folding in dry ingredients without overmixing.
- Wire cooling rack: Essential for allowing cookies to cool evenly post-baking, preserving their texture and preventing sogginess.
- Oven thermometer: If precision matters, we suggest one to verify your oven’s temperature, as even a few degrees can affect the outcome of our beloved recipe.
By having these tools ready, we streamline the process and elevate our baking experience, making it simple to recreate the nostalgic charm of Ms Fields Peanut Butter Cookies at home.
Instructions
We guide you through the simple, step-by-step process to create our version of the iconic Ms. Fields Peanut Butter Cookies, using the ingredients and tools we’ve outlined to achieve that signature chewy texture and irresistible peanut butter flavor.
Prep the Dough
First, we ensure all ingredients are at room temperature for even mixing. In a large mixing bowl, *cream together 1 cup of softened butter and 1 cup of creamy peanut butter until smooth and fluffy, which takes about 2-3 minutes with an electric mixer on medium speed; this step develops the rich, nutty aroma that defines these cookies.
Next, we add 1 cup of granulated sugar and 1 cup of brown sugar, beating them in until fully incorporated and the mixture turns light and airy. Then, crack in 2 large eggs one at a time, followed by 2 teaspoons of vanilla extract, mixing after each addition to create a cohesive base that promises a perfect balance of sweetness and depth.
In a separate bowl, we whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt to evenly distribute the leavening agents. Gradually add the dry mixture to the wet ingredients, stirring with a wooden spoon or mixer on low speed until a soft, sticky dough forms; at this stage, envision the dough’s peanut butter essence emerging, ready to deliver that comforting, nostalgic taste.
Shape the Cookies
Once the dough is prepared, we preheat the oven to 375°F (190°C) and line baking sheets with parchment paper for easy release and even baking. Using a tablespoon or cookie scoop, we portion out 1 ½ tablespoon-sized balls of dough, rolling them between our palms to form smooth spheres; this helps create the classic crinkled tops that enhance the cookies’ chewy texture.
For the signature look, we gently press each ball with the back of a fork to make a crisscross pattern, dipping the fork in flour if it sticks; this not only adds visual appeal but also ensures the cookies bake evenly, allowing the peanut butter flavor to shine through with every bite.
Space the shaped cookies about 2 inches apart on the prepared sheets to allow for spreading, resulting in golden edges and soft centers that evoke the warmth of homemade treats.
Bake the Cookies
We slide the baking sheets into the preheated oven and bake the cookies for 10-12 minutes, rotating the sheets halfway through for uniform results; watch for the edges to turn a light golden brown while the centers remain soft, signaling that perfect chewy texture.
As they bake, the kitchen fills with the mouthwatering aroma of roasted peanuts and vanilla, heightening anticipation for the fresh-from-the-oven delight. Once done, we remove the sheets and let the cookies cool on them for 5 minutes before transferring to a wire rack; this resting period helps them set while preserving their tender, flavorful core for an authentic Ms. Fields experience.
Make-Ahead Instructions
As we dive deeper into our Ms. Fields Peanut Butter Cookie Recipe, we know that life gets busy, so preparing ahead can make baking these chewy, irresistible cookies even more convenient. Below, we outline simple, effective steps to make your dough in advance, ensuring you preserve that signature peanut butter flavor and texture for when you’re ready to bake.
Preparing the Dough Ahead
To get a head start, we recommend making the dough up to 2-3 days in advance. This allows the flavors to meld, enhancing the creamy peanut butter taste while keeping the dough easy to handle.
- Step 1: After completing the dough preparation in our step-by-step instructions, shape the dough into balls as directed, but do not press them with a fork or bake them yet.
- Step 2: Place the shaped dough balls on a baking sheet lined with parchment paper, ensuring they are spaced at least 2 inches apart to prevent sticking.
- Step 3: Cover the baking sheet tightly with plastic wrap or transfer the balls to an airtight container, then refrigerate immediately to maintain freshness.
Freezing for Longer Storage
If you want to extend your make-ahead options, freezing is our go-to method for up to 3 months. This keeps the dough’s soft, sticky consistency intact, so your cookies turn out perfectly chewy every time.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | 2-3 days | Store in the fridge at 40°F (4°C) or below to avoid bacterial growth and preserve texture. |
| Freezing | Up to 3 months | Use freezer-safe bags or containers; label with the date to track freshness. |
Thawing and Baking
When you’re ready to enjoy your Ms. Fields Peanut Butter Cookie Recipe, thawing is straightforward and helps achieve that light golden brown edge with a soft center.
- Step 1: If refrigerated, let the dough balls sit at room temperature for 15-20 minutes to soften slightly before proceeding to the fork-pressing and baking steps.
- Step 2: If frozen, transfer the dough to the refrigerator overnight to thaw gradually, then let it sit at room temperature for 10-15 minutes before baking.
- Step 3: Bake as instructed in the original recipe at 375°F (190°C) for 10-12 minutes, watching closely to capture that delightful aroma of warm peanut butter and sweetness filling your kitchen.
By following these make-ahead techniques, we ensure your baking process remains seamless, letting you savor the nostalgic comfort of these cookies whenever the craving hits.
Conclusion
We’ve enjoyed guiding you through this timeless Ms. Fields recipe
It’s a straightforward way to capture that comforting, chewy delight
Baking at home lets us relive those nostalgic flavors effortlessly
Give it a try and make it part of your routine for a sweet reward
Frequently Asked Questions
What makes the Ms. Fields Peanut Butter Cookie Recipe special?
The Ms. Fields Peanut Butter Cookie stands out for its nostalgic appeal, chewy texture, and perfect blend of creamy peanut butter and sweetness. This simplified recipe captures the comforting taste that fans love, making it easy to recreate at home for a delightful treat.
What ingredients are needed for the recipe?
Key ingredients include softened butter, creamy peanut butter, sugars, eggs, vanilla, flour, baking soda, and salt. They’re organized by use order with precise measurements to ensure the signature chewy texture and irresistible flavor. Prepare them in advance for smooth baking.
What tools are required to bake these cookies?
Essential tools include mixing tools like a stand mixer or bowl and spoon, measuring tools such as cups and spoons, baking essentials like sheets and parchment paper, and extras like a fork for crisscross patterns. Each helps achieve perfect results with minimal hassle.
How do I prepare the cookie dough?
Start by creaming softened butter and peanut butter, then add sugars, eggs, and vanilla. Mix dry ingredients separately and combine to form a soft dough. This simple process ensures the cookies have that authentic chewy texture Ms. Fields is known for.
How should I bake the Ms. Fields Peanut Butter Cookies?
Shape dough into balls, press with a fork for a crisscross pattern, and space on baking sheets. Bake at the optimal temperature for 8-12 minutes until lightly golden brown around the edges, keeping the center soft. Let them cool to preserve the tender core.
Can I make the dough ahead of time?
Yes, prepare the dough up to 2-3 days in advance and refrigerate it to let flavors meld. For longer storage, freeze the dough; it stays fresh for months. This makes it convenient for busy schedules while maintaining the recipe’s quality.
How do I store and thaw the cookie dough?
Store refrigerated dough in an airtight container for 2-3 days. For freezing, wrap portions tightly and freeze for up to 3 months. Thaw in the fridge overnight before baking to ensure the dough bakes evenly and retains its chewy texture.