We’ve always been fans of bold, adventurous flavors, and our Mongolian Venison Recipe delivers just that. Inspired by the hearty traditions of Mongolian nomadic cuisine, this dish swaps in tender venison for a modern twist on classic stir-fries, creating a meal that’s both rustic and refined.
What makes it special is the perfect balance of savory sauces and spices that highlight the meat’s natural gamey notes. We’re confident you’ll find it an easy way to elevate your dinner routine with something nutritious and full of character.
Ingredients
For our Mongolian Venison Recipe, we’re excited to share the key ingredients that bring bold flavors and authentic nomadic traditions to life. We’ve organized them in the order they’re typically used, with prep notes for clarity and ease.
- Venison: 1 pound of thinly sliced venison steak (we recommend choosing lean cuts and marinating for 15 minutes in a basic mix of soy sauce and garlic to enhance tenderness and reduce gaminess).
- Aromatics: 2 cloves of minced garlic and 1 tablespoon of freshly grated ginger (these form the flavorful base, so prep them finely for even distribution in the stir-fry).
- Vegetables: 1 medium onion sliced into thin strips, 1 red bell pepper cut into strips, and 2 green onions chopped (select crisp, fresh veggies to add crunch and balance the rich sauce).
- Sauce Components: 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of chili flakes (combine these in a bowl beforehand for a quick pour that infuses savory depth and a hint of heat).
- Thickeners and Oils: 1 tablespoon of cornstarch dissolved in 2 tablespoons of water (use this slurry to thicken the sauce at the end) and 2 tablespoons of vegetable oil (opt for a high-smoke-point oil to sear the venison perfectly without burning).
These ingredients not only highlight the nutritious profile of venison—packed with protein and essential vitamins—but also create a harmonious blend of sweet, spicy, and umami notes that define our recipe.
Instructions
Now that we have gathered our key ingredients like thinly sliced venison and aromatic spices, we guide you through preparing our Mongolian Venison Recipe step by step for a bold and savory stir-fry that highlights the meat’s natural gamey flavor.
Prep Work
Before we start cooking, let’s prepare our ingredients to ensure everything is ready for a seamless process. Begin by thinly slicing 1 pound of venison steak against the grain for tenderness—this helps lock in juices and makes the meat easier to cook. Next, mince 3 cloves of garlic and grate 1 tablespoon of fresh ginger to release their pungent aromas that form the base of our dish. Chop 1 medium onion into thin slices, 1 red bell pepper into strips, and 2 green onions into 1-inch pieces for a crisp, colorful contrast. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry for thickening the sauce later. This prep work sets the stage for the harmonious blend of textures and flavors in our Mongolian Venison Recipe.
Marinate the Venison
To infuse our venison with depth, we marinate it first for enhanced tenderness and flavor. In a large bowl, combine the thinly sliced venison with 3 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, the minced garlic, and grated ginger. Toss everything together to coat the meat evenly, then cover and let it sit in the refrigerator for at least 30 minutes—or up to 2 hours for bolder taste. This step allows the umami-rich marinade to penetrate the venison, transforming its gamey notes into a savory delight that defines our Mongolian Venison Recipe.
Cook the Dish
With our venison marinated, we now bring everything together in a hot pan for a quick, flavorful stir-fry. Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat until it shimmers and releases a fragrant sizzle. Add the marinated venison and stir-fry for 2-3 minutes until it browns on the edges, releasing its rich, meaty aroma. Next, toss in the chopped onion and red bell pepper, cooking for another 2 minutes until they soften and brighten with a slight crunch. Stir in 2 tablespoons of oyster sauce, 1 teaspoon of chili flakes for heat, and the cornstarch slurry, then cook for 1 more minute until the sauce thickens and coats the ingredients in a glossy, spicy glaze. The sizzling pan fills the air with an irresistible mix of sweet, umami, and spicy scents, creating a vibrant stir-fry that’s the heart of our Mongolian Venison Recipe.
Serve
To finish our dish, we plate it immediately for the best flavor and texture. Transfer the cooked venison and vegetables to a serving platter, then garnish with the chopped green onions for a fresh, peppery pop. Serve hot over steamed rice or noodles to balance the bold flavors, ensuring each bite delivers a satisfying mix of tender meat, crisp veggies, and savory sauce. For an authentic touch in our Mongolian Venison Recipe, pair it with a side of simple greens to enhance the dish’s nutritious profile.
Conclusion
We’re thrilled you’ve joined us on this flavorful journey with our Mongolian Venison Recipe. It’s more than just a meal—it’s a gateway to exploring bold tastes that nourish and excite. Let’s make it a regular in our kitchens and tweak it for endless variations.
Frequently Asked Questions
What is the Mongolian Venison Recipe?
The Mongolian Venison Recipe is a flavorful stir-fry that blends traditional Mongolian nomadic cuisine with a modern twist using tender venison. It features a balance of savory sauces, spices, and fresh veggies to enhance the meat’s gamey taste, making it a nutritious, easy-to-prepare dish for dinner.
What ingredients are needed for the Mongolian Venison Recipe?
You’ll need 1 pound of thinly sliced venison steak, marinated in soy sauce and garlic; aromatics like minced garlic and ginger; veggies such as onion, red bell pepper, and green onions; sauces including hoisin, oyster, and soy sauce with chili flakes; plus cornstarch for thickening and vegetable oil for cooking. This mix creates a harmonious blend of sweet, spicy, and umami flavors.
How do I prepare the Mongolian Venison Recipe?
Start by slicing venison against the grain and marinating it in soy sauce, hoisin, garlic, and ginger. Stir-fry the marinated meat with chopped veggies in a hot pan, add sauces and a cornstarch slurry for a glossy glaze, then garnish with green onions. Serve hot over rice or noodles, ready in about 30 minutes for a vibrant meal.
Is venison a healthy choice for this recipe?
Yes, venison is lean, high in protein, and packed with essential vitamins like B12 and iron, making it a nutritious option. This recipe enhances its benefits with fresh veggies and balanced sauces, promoting a wholesome, low-fat dish that’s perfect for a balanced diet.
Can I substitute ingredients in the Mongolian Venison Recipe?
Absolutely, you can swap venison for beef or lamb if preferred, and use alternatives like tamari for soy sauce or bell peppers for other veggies. Adjust spices to taste, but keep the core sauces like hoisin and oyster for that authentic Mongolian flavor profile.
What should I serve with the Mongolian Venison Recipe?
Pair it with steamed rice or noodles for a hearty base, and add simple greens like stir-fried bok choy for an authentic touch. This combination balances the bold flavors and makes for a complete, satisfying meal. Avoid overloading to let the dish’s vibrant tastes shine.