We’ve always loved the fresh, vibrant taste of homemade jam, and our MCP Freezer Jam recipe captures summer’s best fruits in a simple way. This no-cook method uses MCP pectin to lock in flavors without the fuss of traditional canning making it ideal for busy kitchens.
It’s not just easy—it’s a game-changer for preserving berries or peaches with that just-picked sweetness. We’re excited to share how this foolproof approach lets you enjoy homemade goodness all year long.
Ingredients
In our MCP Freezer Jam Recipe, we start by selecting high-quality ingredients that capture the fresh, vibrant flavors of summer fruits while relying on MCP Pectin for a simple, no-cook set. Below, we list the key components in the order they’re used, with precise measurements and prep notes to ensure your jam turns out perfectly every time.
- Fresh strawberries (or other berries like blueberries or raspberries): 4 cups, washed, hulled, and lightly mashed to release their natural juices and achieve the ideal texture for our jam.
- Granulated sugar: 7 cups, measured accurately to balance sweetness and help the MCP Pectin activate without over-sweetening the fruit.
- MCP Pectin: 1 package (typically 1.75 ounces), dissolved as per the package directions to guarantee a firm yet spreadable consistency in our freezer jam.
- Lemon juice: ¼ cup, freshly squeezed from about 2 lemons, to add a touch of acidity that enhances flavor and aids in the gelling process for optimal preservation.
Equipment Needed
To prepare our delicious MCP Freezer Jam efficiently, we need a few essential tools that make the process straightforward and safe. Following our discussion on ingredients, let’s focus on the equipment that ensures everything comes together smoothly without any cooking hassles.
Here is a complete list of equipment we’ll use, organized by the order of their typical application in the recipe:
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of sweetness and pectin in our MCP Freezer Jam, so we recommend using a set of dry and liquid measuring cups along with precise spoons.
- Large mixing bowl: This will hold our fresh fruits and other ingredients; opt for a glass or stainless steel bowl that holds at least 4 quarts to avoid reactions with acidic elements like lemon juice.
- Whisk or sturdy spoon: For blending the sugar, pectin, and fruit puree evenly; a whisk works best for dissolving MCP pectin quickly and preventing lumps.
- Ladle or wide-mouthed funnel: Essential for transferring the jam into containers without spills; choose one with a heat-resistant handle even though this is a no-cook method.
- Freezer-safe jars or containers: We need 5 to 8-ounce jars with tight-fitting lids to store the jam; ensure they are BPA-free and designed for freezing to maintain freshness for up to a year.
- Timer: A simple kitchen timer helps us monitor the resting period after mixing, ensuring our jam sets properly for that signature homemade texture.
By having these items ready, we can transition seamlessly into the preparation steps and create a batch of MCP Freezer Jam that’s bursting with fresh, vibrant flavors.
Instructions
We guide you through the straightforward steps to create delicious MCP Freezer Jam that captures the fresh essence of ripe fruits with minimal effort. Let’s dive into the process using our listed ingredients and tools for perfect results every time.
Prepare the Fruit
First, we start by selecting and prepping your fresh strawberries or other berries. Wash 4 cups of ripe strawberries thoroughly under cool water to remove any dirt, then pat them dry with a clean towel. Next, hull the strawberries by removing the green tops and any blemishes, and crush them using a potato masher or fork in a large mixing bowl until you achieve a smooth, chunky texture—this ensures the jam has that irresistible fresh fruit burst.
Mix the Jam
We combine the crushed fruit with the other key ingredients to form the jam base. In the same large bowl, add 7 cups of granulated sugar to the crushed strawberries and stir vigorously with a whisk for 3 minutes until fully dissolved, creating a sweet mixture that enhances the natural tartness. Quickly incorporate one package of MCP pectin and 3/4 cup of lemon juice, then continue stirring for another 3 minutes—the jam will thicken slightly, developing a glossy sheen that promises a vibrant, flavorful spread perfect for your morning toast.
Fill and Freeze the Jars
Finally, we transfer and store the jam to preserve its fresh taste for months. Using a ladle or wide-mouthed funnel, carefully fill your freezer-safe jars with the jam mixture, leaving about 1/2 inch of headspace at the top to allow for expansion during freezing. Wipe the jar rims clean, seal tightly, and let the jars stand at room temperature for 24 hours to set before labeling and placing them in the freezer—this step locks in the bright flavors and textures, making our MCP Freezer Jam ready for anytime enjoyment.
Storage and Make-Ahead Tips
As we wrap up our MCP Freezer Jam preparation, let’s focus on keeping your homemade jam fresh and flavorful for months. Proper storage ensures that the vibrant, fruity essence of your jam—bursting with the sweetness of ripe strawberries and a glossy texture—remains intact, ready to enhance your breakfasts or snacks.
Proper Storage Guidelines
To maintain the fresh taste and quality of your MCP Freezer Jam, follow these steps immediately after the 24-hour resting period:
- Transfer to Freezer-Safe Containers: Once the jam has set, use freezer-safe jars or containers to prevent cracking. We recommend filling them to the brim but leaving about ½ inch of headspace to allow for expansion during freezing, preserving the jam’s smooth consistency.
- Refrigerate for Short-Term Use: If you plan to enjoy your jam within a few weeks, store it in the refrigerator. Place the sealed jars in the coolest part of your fridge to lock in the bright flavors and prevent any softening of the texture.
- Freeze for Long-Term Storage: For extended preservation, transfer the jars to the freezer. Arrange them upright to avoid spills, and ensure they are labeled with the date to track freshness easily.
Make-Ahead Strategies
Making MCP Freezer Jam ahead of time lets us capture summer’s peak flavors for year-round enjoyment. Here’s how to plan effectively:
- Batch Preparation: We suggest preparing multiple batches during fruit season. Combine and mix the crushed fruit with sugar and MCP pectin as outlined, then store the finished jam in the freezer right away to minimize effort on busy days.
- Thawing Instructions: When you’re ready to use your jam, thaw it in the refrigerator overnight. This gentle method helps retain the vibrant flavors and prevents the mixture from becoming watery, ensuring it spreads perfectly on toast.
To help you track storage durations accurately, we’ve compiled the key details in the table below:
| Storage Method | Duration | Key Notes |
|---|---|---|
| Refrigerator | Up to 3 weeks | Best for immediate use; check for signs of spoilage like off odors or mold. |
| Freezer | Up to 1 year | Optimal flavor within 6 months; always use airtight containers to maintain texture. |
By following these tips, we can ensure your MCP Freezer Jam stays delicious and ready whenever you need it.
Conclusion
We’ve truly enjoyed guiding you through our MCP Freezer Jam adventure. It’s a straightforward way to savor fresh fruit flavors all year long.
This no-cook method lets us preserve summer’s essence effortlessly, bringing joy to every spread. Give it a go and elevate your homemade treats today.
Frequently Asked Questions
What is MCP Freezer Jam and why is it beneficial?
MCP Freezer Jam is a no-cook method for making homemade jam using MCP pectin, which preserves the fresh flavors of fruits like berries and peaches without traditional canning. It’s ideal for busy kitchens as it’s simple, quick, and keeps the vibrant taste of summer fruits year-round, making it perfect for beginners and those avoiding heat-based processes.
What ingredients are needed for MCP Freezer Jam?
You’ll need 4 cups of fresh, ripe strawberries (or other berries), 7 cups of granulated sugar, one box of MCP pectin, and 1/4 cup of lemon juice. Use high-quality fruits for the best texture and flavor. Wash and hull the strawberries before crushing them to ensure a smooth consistency.
What equipment is required to make MCP Freezer Jam?
Essential tools include measuring cups and spoons for accuracy, a large mixing bowl, a whisk or sturdy spoon for blending, a ladle or funnel for transferring jam, freezer-safe jars or containers, and a timer for the resting period. These items help streamline the process and ensure great results.
How do I prepare the fruit for MCP Freezer Jam?
Start by washing and hulling 4 cups of ripe strawberries. Crush them thoroughly to a smooth texture using a potato masher or fork. This step ensures the fruit mixes evenly with sugar, pectin, and lemon juice, creating a glossy, flavorful jam base.
What’s the step-by-step process for making MCP Freezer Jam?
First, crush 4 cups of prepared fruit. Mix it with 7 cups of sugar, then stir in MCP pectin and lemon juice. Let it sit for 30 minutes, stir again until glossy, and ladle into freezer-safe jars, leaving headspace. Let jars sit at room temperature for 24 hours before freezing to set properly.
How should I store MCP Freezer Jam?
Store in freezer-safe containers with headspace for expansion. Refrigerate for up to 3 weeks after opening, or freeze for up to a year. Thaw in the fridge overnight for best flavor. Prepare batches during fruit season to enjoy fresh-tasting jam anytime.
How long can I store MCP Freezer Jam and what are the tips?
Refrigerated jam lasts up to 3 weeks, while frozen jam can stay fresh for up to a year. Always use clean, airtight containers and leave space for expansion. For make-ahead, prepare during peak fruit season and thaw as needed to maintain vibrant flavors. Check for signs of spoilage before use.