We’ve always been fans of Martin’s Potato Bread Stuffing, a hearty twist on traditional holiday favorites that brings comfort to the table. Originating from the beloved Martin’s brand, this recipe swaps in soft potato bread for a moist, flavorful bite that elevates any feast.
What makes it special is its simple yet satisfying blend of ingredients, perfect for busy cooks like us. We’re excited to guide you through this easy preparation, ensuring your gatherings are filled with warmth and delicious memories.
Ingredients
In our Martin’s Potato Bread Stuffing recipe, we select fresh, high-quality ingredients that blend seamlessly to create a moist, flavorful side dish perfect for holiday feasts. This stuffing highlights the unique texture of potato bread, infusing every bite with comforting warmth and subtle earthiness.
Below, we list the ingredients in the order they are typically prepared, with specific measurements and prep notes for accuracy and ease.
- Potato Bread: 8 cups, cubed into 1-inch pieces (stale or lightly toasted for better absorption of flavors)
- Unsalted Butter: 1/2 cup (4 ounces), melted (provides a rich, golden base)
- Onion: 1 large, finely diced (adds a sweet, aromatic foundation)
- Celery: 2 cups, chopped (contributes a crisp, fresh crunch)
- Carrots: 1 cup, diced (enhances natural sweetness and color)
- Garlic: 4 cloves, minced (delivers a bold, savory punch)
- Fresh Sage: 2 tablespoons, chopped (infuses herbaceous notes that evoke holiday spirit)
- Fresh Thyme: 1 tablespoon, leaves stripped (offers earthy undertones for depth)
- Chicken or Vegetable Broth: 2 cups, low-sodium (ensures the stuffing stays moist without overpowering other flavors)
- Eggs: 2 large, beaten (helps bind the mixture for a cohesive texture)
- Salt: 1 teaspoon, or to taste (balances the overall seasoning)
- Black Pepper: 1/2 teaspoon, freshly ground (adds a subtle kick)
These ingredients combine to yield approximately 8 servings, making it ideal for family gatherings. For nutritional breakdown, we provide the following estimates in the table below:
| Nutrient | Per Serving (approx.) | % Daily Value* |
|---|---|---|
| Calories | 250 | 13% |
| Total Fat | 12g | 15% |
| Carbohydrates | 30g | 11% |
| Protein | 5g | 10% |
| Sodium | 400mg | 17% |
*Percent Daily Values are based on a 2,000-calorie diet. Actual values may vary.
Equipment Needed
To prepare our Martin’s Potato Bread Stuffing with ease and precision, we recommend gathering a few key pieces of equipment that ensure efficient mixing, chopping, and baking. This setup builds directly on the ingredients we’ve outlined, allowing us to transition seamlessly from measuring and prepping to creating a moist and flavorful dish.
Here is a detailed list of the essential equipment:
- Large Mixing Bowl: We use this to combine the cubed potato bread, vegetables, and other ingredients, ensuring even distribution for a cohesive stuffing texture.
- 9×13-inch Baking Dish: Ideal for baking our stuffing to golden perfection; opt for a glass or ceramic version to promote even heat distribution and that irresistible crispy top.
- Chef’s Knife: A sharp blade is crucial for finely chopping onions, celery, and carrots, helping us achieve the perfect bite-sized pieces that enhance the stuffing’s flavor profile.
- Cutting Board: We pair this with the knife for safe and stable vegetable prep, preventing any mishaps while keeping our kitchen organized.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s success, so we rely on these for precise portions of broth, herbs, and seasonings.
- Wooden Spoon or Silicone Spatula: Perfect for stirring and mixing the stuffing mixture without damaging our bowls or ingredients.
- Skillet or Frying Pan: We use a medium-sized one to sauté garlic, onions, and herbs, releasing their aromatic flavors before incorporating them into the mix.
- Oven: A standard kitchen oven preheated to the required temperature is essential for baking the stuffing until it’s warm, fragrant, and ready to serve.
| Serving Size | Recommended Baking Dish Size | Additional Notes |
|---|---|---|
| 4-6 servings | 8×8-inch | Use a smaller mixing bowl to keep prep compact |
| 8 servings | 9×13-inch | Standard for our recipe; ensures even cooking |
| 10+ servings | 9×13-inch or larger | Consider a second mixing bowl for larger batches |
Instructions
We guide you through preparing our Martin’s Potato Bread Stuffing with simple, step-by-step directions that build on the fresh ingredients and tools we’ve outlined, ensuring a moist, flavorful result perfect for holiday feasts.
Prep
First, we gather and prepare our key ingredients to set the foundation for this comforting dish. Start by preheating your oven to 350°F (175°C) for later use. Cube 8 cups of potato bread into 1-inch pieces and spread them on a baking sheet; we bake these for 10-15 minutes until lightly toasted, creating a crispy yet absorbent base that soaks up flavors beautifully and enhances the stuffing’s texture.
Next, we chop the vegetables: dice 1 large onion, 3 celery stalks, and 2 carrots into small, even pieces for uniform cooking. Mince 3 garlic cloves to release their pungent aroma, which will infuse the mixture with a warm, savory essence. Finely chop ¼ cup each of fresh sage and thyme leaves, as these herbs deliver an earthy, fragrant punch that elevates the overall taste.
In a small bowl, we whisk together 2 large eggs with 2 cups of low-sodium broth until well combined, ensuring a binding mixture that keeps the stuffing moist and cohesive without overpowering the natural flavors of the potato bread.
Cook
We move to cooking the base elements to develop rich, layered flavors. In a large skillet over medium heat, melt 4 tablespoons of unsalted butter until it sizzles and releases a nutty scent that fills the kitchen.
Add the diced onion, celery, and carrots to the skillet; we sauté them for 5-7 minutes, stirring frequently with a wooden spoon, until they soften and turn golden, building a sweet, caramelized foundation. Stir in the minced garlic, chopped sage, and thyme; cook for another 1-2 minutes until the herbs release their oils, creating an irresistible, aromatic steam that hints at the stuffing’s hearty warmth.
Season the mixture with 1 teaspoon of salt and ½ teaspoon of pepper, tasting as we go to achieve a balanced, savory profile that complements the potato bread’s subtle earthiness.
Assemble
With our components ready, we combine everything for a final bake that transforms the mixture into a golden, irresistible side. In a large mixing bowl, we gently toss the toasted potato bread cubes with the cooked vegetable mixture, ensuring even coating for a harmonious blend of textures and tastes.
Pour in the egg and broth mixture, stirring carefully until the bread absorbs the liquid, resulting in a moist, cohesive stuffing that promises a tender, flavorful bite with every serving. Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly for uniform baking.
We bake the assembled stuffing in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy, while the inside remains soft and steaming, yielding approximately 8 servings as noted earlier. Let it rest for 5 minutes before serving to lock in the comforting aromas and flavors.
Make-Ahead Instructions
One of the best features of our Martin’s Potato Bread Stuffing is its flexibility for busy holiday schedules. We often prepare this stuffing in advance to save time on the day of your gathering, ensuring it remains moist and flavorful without compromising that signature crispy top. Below, we break down the make-ahead steps in detail, allowing you to focus on enjoying your meal.
Preparing and Storing the Stuffing
To make ahead effectively, follow these steps after assembling the mixture as outlined in our previous preparation section:
- Assemble the stuffing up to 24 hours in advance: Once you’ve combined the toasted potato bread cubes with the sautéed vegetables, herbs, eggs, and broth in your mixing bowl, transfer the mixture to the greased 9×13-inch baking dish. This step preserves the fresh flavors of sage and thyme while letting the ingredients meld.
- Cover and refrigerate: Use plastic wrap or aluminum foil to cover the baking dish tightly. Place it in the refrigerator for up to 24 hours. We advise chilling it immediately to prevent bacterial growth and maintain the stuffing’s texture.
- Freezing for longer storage: If you need more time, you can freeze the assembled stuffing for up to 2 months. First, let it cool completely in the refrigerator, then wrap the dish securely with freezer-safe material. Freezing locks in the comforting aroma of buttery onions and celery, making it ideal for future feasts.
Reheating and Baking Tips
When you’re ready to serve, adjust your baking process to account for the chilled or frozen state:
- From the refrigerator: Preheat your oven to 375°F (as per our original instructions). Remove the covering from the baking dish and bake for 30-40 minutes, or until the top is golden brown and the internal temperature reaches 165°F. We recommend adding an extra 5-10 minutes to the bake time compared to fresh preparation to ensure even heating.
- From the freezer: Thaw the stuffing overnight in the refrigerator first, then follow the refrigerated baking instructions. If baking directly from frozen, add foil for the first 20 minutes to prevent the top from over-browning, then uncover and bake for an additional 40-50 minutes.
For optimal results, here’s a quick reference table on storage times and yields to help you plan:
| Storage Method | Duration | Recommended Yield Adjustment | Key Considerations |
|---|---|---|---|
| Refrigeration | Up to 24 hours | No change (serves 8) | Maintains moisture and flavor; check for freshness before baking |
| Freezing | Up to 2 months | May slightly reduce servings to 6-7 due to potential texture changes | Thaw fully to avoid uneven cooking; “revive” with a light broth sprinkle if needed |
By following these Make-Ahead Instructions, we ensure your Martin’s Potato Bread Stuffing stays as delicious and welcoming as ever, perfect for creating those memorable holiday moments.
Conclusion
We’ve shared how Martin’s Potato Bread Stuffing brings a fresh twist to your holiday table, making every meal more memorable. It’s our go-to for creating cozy gatherings with its simple prep and irresistible flavors.
Try this recipe at your next feast and see how it elevates the season—we’re confident it’ll become a cherished favorite in your kitchen.
Frequently Asked Questions
What is Martin’s Potato Bread Stuffing?
Martin’s Potato Bread Stuffing is a cozy holiday side dish that uses soft potato bread for added moisture and flavor. It’s a simple twist on traditional stuffing, perfect for festive meals, and helps create warm, memorable gatherings with its easy preparation.
What ingredients are needed for Martin’s Potato Bread Stuffing?
Key ingredients include cubed potato bread, unsalted butter, onion, celery, carrots, garlic, fresh herbs like sage and thyme, low-sodium broth, eggs, salt, and pepper. These high-quality items combine to make a moist, flavorful dish that serves about 8 people.
How do I prepare Martin’s Potato Bread Stuffing?
Start by preheating your oven and toasting the potato bread cubes. Sauté vegetables and herbs in butter, then mix with the bread, eggs, and broth. Transfer to a baking dish and bake until golden and crispy on top. The whole process is straightforward for busy cooks.
Can I make Martin’s Potato Bread Stuffing ahead of time?
Yes, you can prepare it in advance. Assemble the stuffing, refrigerate for up to 24 hours, or freeze for up to 2 months. When ready, bake from refrigerated or thaw and reheat frozen versions to keep the texture and flavor intact for stress-free holidays.
What equipment is required for this recipe?
You’ll need a large mixing bowl, 9×13-inch baking dish, chef’s knife, cutting board, measuring cups and spoons, wooden spoon or spatula, and a skillet. These tools help with efficient chopping, mixing, and baking to make the process smooth.
How many servings does Martin’s Potato Bread Stuffing make?
This recipe yields about 8 servings, making it ideal for family gatherings. Each serving includes nutritional details like calories, fat, carbs, protein, and sodium, so you can adjust for smaller or larger groups as needed.