We’ve always been fans of creative breakfast twists, and our Malt O Meal Waffle Recipe brings a hearty spin to the classic waffle. This easy recipe transforms the warm, malty goodness of Malt O Meal cereal into fluffy, golden treats that add nutrition and flavor to your morning routine.
It’s perfect for busy families looking to elevate everyday meals without fuss. We’ll show you how this simple hack delivers waffles that are crispy on the outside and tender inside, making it a go-to favorite in our kitchen.
Ingredients
In our Malt O Meal Waffle Recipe, we start by assembling high-quality ingredients that blend the hearty goodness of Malt O Meal with simple pantry staples, ensuring a nutritious breakfast that’s easy to prepare for busy mornings.
Dry Ingredients
- 1 cup Malt O Meal (use the original variety for its rich, nutty flavor and nutritional boost from whole grains)
- 1 ½ cups all-purpose flour (sifted to ensure a light, airy texture in the batter)
- 2 tablespoons granulated sugar (for a subtle sweetness that complements the malt without overpowering)
- 1 tablespoon baking powder (fresh for optimal rise, creating those crave-worthy crispy edges)
- ½ teaspoon salt (to enhance the overall flavor profile and balance the malt’s earthiness)
Wet Ingredients
- 2 large eggs (beaten until frothy for better incorporation and a tender crumb)
- 1 ¾ cups whole milk (or a non-dairy alternative for added creaminess and moisture)
- ¼ cup vegetable oil (or melted unsalted butter for richness and to prevent sticking in the waffle iron)
Equipment Needed
To bring our Malt O Meal Waffle Recipe to life, we need a few essential tools that make preparation straightforward and ensure those crispy, golden waffles turn out perfectly every time. Building on our ingredient list, having the right equipment helps us mix, cook, and serve with ease, turning busy mornings into delightful ones.
Here’s a breakdown of the key items we recommend:
- Waffle Iron: This is the star of the show for our Malt O Meal Waffle Recipe. Opt for a standard electric waffle iron with non-stick surfaces to achieve that ideal crispy exterior and tender interior without sticking.
- Mixing Bowls: We suggest using at least two medium-sized mixing bowls—one for dry ingredients like Malt O Meal and flour, and another for wet ones like eggs and milk—to keep things organized and prevent clumping.
- Measuring Cups and Spoons: Accuracy is crucial for the perfect texture in our waffles, so precise measuring cups (for liquids like milk) and spoons (for dry items like baking powder) ensure balanced flavors and rise.
- Whisk or Wooden Spoon: A sturdy whisk helps us blend the wet and dry ingredients smoothly, incorporating air for fluffier waffles, while a wooden spoon works well for gentle stirring to avoid overmixing.
- Spatula: Use a heat-resistant silicone spatula to flip and remove waffles from the iron safely, preserving their shape and preventing burns.
In our experience, these tools are straightforward and often already in your kitchen, making our Malt O Meal Waffle Recipe accessible for everyday use. Always ensure your equipment is clean and in good condition for the best results.
Instructions
We guide you through preparing our Malt O Meal Waffle Recipe with simple, step-by-step directions that transform basic ingredients into crispy, tender waffles perfect for a nutritious breakfast.
Prep
First, we gather our dry ingredients in a large mixing bowl. Add 1 cup Malt O Meal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt, then whisk them together until evenly combined for a fluffy base.
Next, in a separate bowl, we prepare the wet ingredients. Beat 2 eggs until light and frothy, then stir in 1½ cups whole milk (or your preferred non-dairy alternative) and ¼ cup vegetable oil (or melted unsalted butter) to create a smooth mixture.
Finally, we combine the wet and dry mixtures by pouring the wet ingredients into the dry bowl. Gently fold them together with a whisk or wooden spoon just until no dry pockets remain, being careful not to overmix—this ensures our batter stays light and achieves that ideal tender texture. Let the batter rest for 5 minutes to allow the Malt O Meal to absorb moisture and enhance flavor.
Cook
We preheat our waffle iron according to the manufacturer’s instructions, lightly greasing it with oil or non-stick spray for even cooking.
Spoon about ½ cup of batter onto the center of the hot iron, spreading it slightly for uniform coverage, then close the lid and cook for 3-5 minutes until the waffles turn golden brown and crispy on the outside with a tender, hearty interior infused with the nutty taste of Malt O Meal.
Once done, we carefully remove the waffles using a heat-resistant spatula and place them on a wire rack to cool slightly, repeating the process with the remaining batter for a batch that serves 4 people and fills the kitchen with an irresistible, warm aroma.
Conclusion
We’ve loved sharing our Malt O Meal Waffle Recipe and how it brings a fresh twist to your breakfast routine.
It’s a simple way to start the day with wholesome flavors that keep us coming back for more.
Give it a try and make it a staple in your kitchen—we’re confident it’ll become one of your go-to meals.
Frequently Asked Questions
What is the Malt O Meal Waffle Recipe?
The Malt O Meal Waffle Recipe is a creative, nutritious breakfast idea that adds a hearty twist to traditional waffles. It uses Malt O Meal for extra flavor and texture, making waffles crispy on the outside and tender inside. Ideal for busy families, it’s simple to prepare with basic ingredients for a delicious morning meal.
What ingredients are needed for Malt O Meal Waffles?
You’ll need dry ingredients like Malt O Meal, all-purpose flour, sugar, baking powder, and salt, plus wet ones such as eggs, whole milk (or non-dairy alternative), and vegetable oil or melted butter. These high-quality staples ensure a flavorful, nutritious breakfast that’s easy to whip up.
What equipment is required to make this recipe?
Essential tools include a standard electric waffle iron for perfect texture, mixing bowls for combining ingredients, measuring cups and spoons for accuracy, a whisk or wooden spoon for blending, and a heat-resistant spatula for handling. Most of these are common kitchen items, making the recipe accessible.
How do I prepare the Malt O Meal Waffle batter?
Start by whisking dry ingredients like Malt O Meal, flour, sugar, baking powder, and salt in a bowl. In another, mix wet ingredients: eggs, milk, and oil. Combine them gently without overmixing, let the batter rest, then cook on a preheated, greased waffle iron until golden and crispy.
How many servings does this recipe make?
This Malt O Meal Waffle Recipe yields about four servings, perfect for a family breakfast. Each batch provides hearty, flavorful waffles that are easy to scale up for larger groups or leftovers.
Can I make substitutions in this recipe?
Yes, you can substitute whole milk with a non-dairy alternative and vegetable oil with melted unsalted butter. Use the recipe as a base, but avoid major changes to dry ingredients like Malt O Meal to maintain texture and nutrition. Always test tweaks for the best results.