We’ve always been fans of the classic Lyonnaise Potato recipe that’s a staple at Ruth’s Chris Steak House. This French-inspired side dish features crispy sliced potatoes mingled with caramelized onions and a hint of garlic creating a comforting yet elegant flavor profile that’s perfect for any meal.
Originating from Lyon France it’s no wonder this recipe has stood the test of time. We’re excited to share our version which captures that signature restaurant magic while keeping things simple for home cooks.
Whether you’re pairing it with steak or enjoying it solo this dish will elevate your dinner table.
Ingredients
We carefully select the finest ingredients for our Lyonnaise Potato recipe inspired by Ruth’s Chris to deliver that signature crispy texture and rich flavor.
For The Potatoes
Here are the key ingredients we use for preparing the potatoes, listed in the order they are typically incorporated:
- 4 medium russet potatoes, peeled and thinly sliced (aim for about 1/8-inch thickness for optimal crispiness)
- 2 large yellow onions, thinly sliced (these will caramelize beautifully for that authentic Lyonnaise depth)
- 4 cloves garlic, minced (fresh garlic adds a pungent, aromatic punch)
- 4 tablespoons unsalted butter (we recommend high-quality butter for even browning and flavor infusion)
- 2 tablespoons olive oil (used to prevent sticking and enhance golden searing)
- 1 teaspoon salt (adjust to taste for seasoning the potatoes during cooking)
- 1/2 teaspoon black pepper, freshly ground (for a subtle kick that complements the onions)
For The Garnish
- 2 tablespoons fresh parsley, finely chopped (provides a bright, herbaceous contrast)
- 1 tablespoon chives, chopped (optional for added onion-like freshness and visual appeal)
- Optional: 1/4 cup grated Parmesan cheese (sprinkle on top for a nutty, savory enhancement if desired)
Tools and Equipment
To prepare our Lyonnaise Potatoes inspired by Ruth’s Chris Steak House, we need a selection of essential tools that ensure precise preparation and achieve that signature crispy texture and caramelized flavor. Let’s outline the key items, organized by their role in the process, so we can transition smoothly from gathering ingredients to cooking.
Essential Kitchen Tools
We recommend these core tools to handle slicing, cooking, and serving:
- Cutting board: A sturdy, non-slip cutting board is crucial for safely slicing the medium russet potatoes and yellow onions into even pieces, preventing any mishaps and ensuring uniform cooking.
- Chef’s knife: This sharp, versatile knife allows us to make clean, precise cuts for the potatoes and onions, which is key to creating the thin slices that crisp up perfectly in the pan.
- Large skillet or frying pan: A heavy-bottomed skillet, ideally 12 inches in diameter, is indispensable for caramelizing the onions and potatoes together; it distributes heat evenly to achieve that golden-brown finish we love in this Ruth’s Chris-style dish.
- Spatula or tongs: A heat-resistant spatula or pair of tongs helps us flip and stir the ingredients without breaking them, maintaining the dish’s appealing texture and preventing sticking.
- Measuring cups and spoons: Accurate measurements are vital for ingredients like olive oil and salt, so these tools ensure our recipe turns out balanced and flavorful every time.
Optional Tools for Efficiency
If we want to elevate our cooking experience or prepare larger batches, consider these additions:
- Mandoline slicer: For those who prefer ultra-thin, consistent potato slices, a mandoline slicer speeds up prep and enhances the crispy results, though it’s optional for home cooks.
- Oven mitts: These protect our hands when handling hot pans, especially if we finish the dish under the broiler for extra crispiness.
- Mixing bowl: A medium-sized bowl is useful for tossing the sliced potatoes with seasonings before cooking, keeping our workspace organized.
By having these tools ready, we set ourselves up for a seamless cooking process that brings out the comforting aromas and rich flavors of our Lyonnaise Potatoes recipe.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through preparing our Lyonnaise Potatoes inspired by Ruth’s Chris with simple, precise steps to deliver that signature crispy texture and rich, caramelized flavor.
Prep
Before we start cooking, let’s prepare our ingredients to ensure everything is ready for a seamless process. Begin by scrubbing 4 medium russet potatoes under cold water to remove any dirt, then peel them if desired for a smoother texture—though leaving the skins on adds extra crispiness. Slice the potatoes into 1/4-inch thick rounds using a sharp chef’s knife or a mandoline slicer for uniform pieces that cook evenly.
Next, peel and thinly slice 2 large yellow onions into half-moons, aiming for slices about 1/8-inch thick to achieve that perfect caramelization. Mince 3 garlic cloves finely to release their pungent aroma. Measure out 2 tablespoons of unsalted butter, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper, placing them nearby for easy access. If using optional garnishes, finely chop 2 tablespoons of fresh parsley or chives and grate 1/4 cup of Parmesan cheese to enhance the dish’s visual appeal and taste.
Cook
With our ingredients prepped, we move to the cooking phase where the magic happens—transforming simple elements into golden, aromatic Lyonnaise Potatoes. Heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter in a large skillet over medium heat until the butter melts and begins to foam, creating a rich base that sizzles invitingly.
Add the sliced onions to the skillet and cook for 8-10 minutes, stirring occasionally until they turn a deep golden brown and release a sweet, caramelized scent that fills the kitchen. Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to let it burn. Push the onions and garlic to one side of the skillet, then add the potato slices in a single layer. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper, and cook for 10-12 minutes, flipping halfway through, until the potatoes are crispy on the outside and tender inside—listen for that satisfying crackle as they brown.
Assemble
Once cooked, we bring everything together to create the final, mouthwatering dish that echoes Ruth’s Chris flair. Gently toss the crispy potato slices with the caramelized onions and garlic in the skillet, ensuring each piece is coated in the flavorful mixture for a harmonious blend of textures and tastes.
Transfer the Lyonnaise Potatoes to a serving platter, and if desired, sprinkle on the chopped parsley, chives, or grated Parmesan for a fresh, vibrant finish that adds a pop of color and subtle tang. Serve immediately to enjoy the warm, comforting aroma and the contrast of crunchy edges against soft centers, making this side dish a standout addition to any meal.
Make-Ahead Instructions
As we wrap up our step-by-step guide to preparing the Lyonnaise Potatoes inspired by Ruth’s Chris, let’s explore how to make this dish ahead of time. This approach allows us to enjoy the crispy texture and rich flavors of caramelized onions and garlic-infused potatoes without last-minute hassle.
Preparing in Advance
We recommend making our Lyonnaise Potatoes up to 24 hours ahead for optimal freshness. Follow the main recipe instructions up to the point of assembling and garnishing. Once the potatoes are cooked and mixed with the onions and garlic, let them cool completely on a wire rack to preserve their crispy exterior.
- Step 1: Transfer the cooled potatoes to an airtight container. Layer them evenly to prevent sogginess, and avoid overcrowding to maintain that signature crunch.
- Step 2: If storing for longer, freeze the portions in freezer-safe bags. Press out excess air to minimize freezer burn and keep the dish’s comforting aroma intact.
Storage Guidelines
Proper storage is key to retaining the elegant flavors of our Ruth’s Chris-inspired Lyonnaise Potatoes. Here’s a quick overview of storage options:
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Refrigeration | Up to 24 hours | Store in the refrigerator at 40°F (4°C) or below; cover with plastic wrap to lock in moisture and prevent odor absorption. |
| Freezing | Up to 1 month | Divide into single servings for easy reheating; label bags with the date to track freshness. |
Reheating for Peak Flavor
When it’s time to serve, we can bring back the warm, golden crispiness of our Lyonnaise Potatoes with simple reheating steps. This ensures the dish remains a versatile side that pairs perfectly with steak or any meal.
- Step 1: For refrigerated potatoes, preheat your oven to 350°F (175°C). Spread the potatoes evenly on a baking sheet and bake for 10-15 minutes, stirring halfway, until heated through and the edges regain their irresistible crisp.
- Step 2: If reheating from frozen, thaw in the refrigerator overnight first. Then, follow the oven method or use a skillet over medium heat with a tablespoon of butter for 5-7 minutes to restore that caramelized onion sweetness and garlic aroma.
- Step 3: Taste and adjust seasoning with salt and black pepper before serving. For an extra touch, garnish with fresh parsley or chives to enhance the vibrant, comforting presentation.
By planning ahead, we make our Lyonnaise Potatoes recipe from Ruth’s Chris even more accessible for busy evenings, ensuring every bite delivers that perfect balance of textures and flavors.
Conclusion
We’ll always cherish how Lyonnaise Potatoes from Ruth’s Chris bring a touch of French elegance to our tables. It’s a simple way to elevate everyday meals with crispy textures and rich flavors we’ve made accessible for you.
By trying this recipe, you’ll discover the joy of recreating restaurant magic at home, turning ordinary dinners into memorable occasions. Let’s savor every bite together.
Frequently Asked Questions
What is Lyonnaise Potatoes and its origins?
Lyonnaise Potatoes is a classic French-inspired side dish, famously served at Ruth’s Chris Steak House. It features crispy sliced potatoes mixed with caramelized onions and garlic for a comforting, elegant flavor. Originating from Lyon, France, this dish combines simple ingredients to create a versatile option that pairs well with steak or standalone meals.
What are the key ingredients for Lyonnaise Potatoes?
The main ingredients include medium russet potatoes, yellow onions, garlic, unsalted butter, olive oil, salt, and black pepper. These create the signature crispy texture and rich taste. Optional garnishes like fresh parsley, chives, or grated Parmesan add extra flavor and presentation, making it easy to customize for home cooks.
What tools do I need to prepare Lyonnaise Potatoes?
Essential tools include a sturdy cutting board, sharp chef’s knife, large skillet, and measuring cups and spoons for accurate prep. A mandoline slicer can help with even slicing, and oven mitts are useful for safety. These basics make the recipe accessible without needing fancy equipment.
How do I make Lyonnaise Potatoes step by step?
Start by slicing potatoes and prepping onions and garlic. Heat butter and oil in a skillet, caramelize the onions, then add potatoes and cook until crispy. Combine everything, season with salt and pepper, and garnish as desired. This simple process takes about 30-40 minutes and yields a delicious side dish.
Can I make Lyonnaise Potatoes ahead of time?
Yes, you can prepare Lyonnaise Potatoes up to 24 hours in advance for convenience. Cook the dish fully, then cool and store in the fridge. This allows for easy meal planning, especially for busy evenings, while keeping the flavors fresh when reheated.
How should I store and reheat Lyonnaise Potatoes?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months to maintain crispiness. To reheat, use an oven or skillet on medium heat until warm and golden. Avoid microwaving to preserve the texture and rich flavors.