There’s nothing quite like a zesty Lemon Cream Popsicle on a sweltering summer day and we’re excited to share our take on this refreshing treat. Originating from simple homemade traditions these popsicles blend tart lemon with creamy goodness for a delightful balance that cools you down instantly.
We believe it’s the perfect easy recipe for family fun or a quick dessert that packs a punch of flavor. Our version uses fresh ingredients to create a homemade delight you’ll want to make again and again.
Ingredients
As we dive into our Lemon Cream Popsicle recipe, we select fresh, vibrant ingredients that capture the tart lemon zest and smooth creamy texture promised in this summer favorite. This ensures a dessert that’s not only easy to prepare but also bursts with refreshing citrus notes and velvety richness.
- 4 large lemons: Zest from 2 lemons and juice from all 4; choose organic for the brightest, most tart flavor that forms the recipe’s star element.
- 1 cup heavy whipping cream: Chilled for whipping; this provides the luxurious creamy base that balances the lemon’s acidity.
- ½ cup granulated sugar: For sweetening; adjust based on your preference to enhance the popsicles’ smooth, indulgent mouthfeel.
- 1 teaspoon pure vanilla extract: Added for subtle depth; opt for high-quality extract to complement the lemon’s freshness without overpowering it.
- ½ cup whole milk: Used to achieve the ideal pourable consistency; full-fat version ensures a richer, more velvety texture in the final popsicles.
Equipment Needed
Before we dive into preparing our refreshing Lemon Cream Popsicles, let’s gather the essential tools that make the process smooth and efficient. These items ensure precise measurements and proper freezing for that perfect tart and creamy texture.
- Popsicle molds: We use these to shape and freeze the mixture into individual popsicles, typically holding 6 to 12 servings depending on size.
- Measuring cups and spoons: Accurate tools for measuring out ingredients like the zest and juice from four large lemons or the granulated sugar to maintain the recipe’s balance.
- Fine grater or zester: Ideal for extracting fresh lemon zest, adding vibrant citrus notes without the bitter pith.
- Citrus juicer or reamer: Helps us extract juice efficiently from the lemons, yielding about 1/2 cup per fruit for optimal tartness.
- Medium mixing bowl: Where we combine the heavy whipping cream, whole milk, and other elements for a smooth, velvety base.
- Whisk or spoon: For stirring the ingredients thoroughly, ensuring the vanilla extract blends seamlessly into the mixture.
- Freezer-safe container or tray: If extra mixture is made, this keeps leftovers fresh, though our recipe is designed for standard popsicle molds.
With these tools in hand, we’re set to transform our selected ingredients into a delightful frozen treat.
Instructions
Now that we have our fresh ingredients and essential tools prepared, let’s create these tangy, creamy Lemon Cream Popsicles with ease. We’ll walk you through each step to deliver a refreshing treat that’s bursting with zesty lemon flavor and silky smoothness.
Prep the Mixture
First, we zest the four large organic lemons using a fine grater or zester to extract about 2 tablespoons of fragrant zest, which adds a vibrant citrus aroma and intense flavor to our base. In a medium mixing bowl, we combine 1 cup of chilled heavy whipping cream with 1/2 cup of whole milk, whisking them together until smooth and creamy for a luxurious texture.
Next, we add 1/2 cup of granulated sugar to the bowl, stirring vigorously with a whisk or spoon until it fully dissolves, creating a sweet balance against the tartness. Then, we squeeze the juice from the four lemons—yielding approximately 1/2 cup—to introduce that bright, tangy kick, followed by 1 teaspoon of pure vanilla extract for added depth and warmth. Whisk the entire mixture thoroughly until it’s well blended and has a velvety consistency, evoking the perfect harmony of tart and sweet notes that will make your popsicles irresistible.
Assemble the Popsicles
Once our mixture is ready, we pour it carefully into the popsicle molds, filling each one to about 3/4 full to allow room for expansion during freezing—this ensures a smooth, even shape. If desired, we can add fresh lemon slices or a sprinkle of extra zest into each mold for enhanced visual appeal and flavor bursts.
Insert the popsicle sticks into the molds, pressing them straight and centered so they stand upright, then gently tap the molds on a counter to release any air bubbles. This step guarantees even freezing and a professional finish, resulting in popsicles that are as delightful to look at as they are to eat.
Freeze
Place the filled molds in the freezer on a flat surface, ensuring they are level to prevent spills or uneven freezing. We let them freeze for at least 4-6 hours, or ideally overnight, until the popsicles are firm and hold their shape with a creamy, scoopable texture inside.
For optimal results, we cover the molds with their lids or plastic wrap to avoid absorbing odors from the freezer. Once fully frozen, run the molds under warm water for 10-20 seconds to loosen the popsicles gently before removing them, revealing a cool, refreshing dessert ready to enjoy on a hot day.
Make-Ahead and Storage
To maximize convenience with our Lemon Cream Popsicles, we can prepare them in advance and store them effectively, ensuring they retain their refreshing tartness and velvety creaminess for the perfect summer treat.
Making Ahead
We recommend preparing the mixture ahead to save time on busy days. Start by combining the lemon zest, juice, cream, milk, sugar, and vanilla extract as outlined in the previous steps. Once mixed, transfer the blend to an airtight container and refrigerate it for up to 24 hours. This allows the flavors to meld, enhancing the bright citrus notes without compromising texture. When ready, simply stir the chilled mixture if needed and pour it into molds before freezing.
Storage Tips
For optimal storage of frozen Lemon Cream Popsicles, remove them from the molds once fully set and wrap each one individually in plastic wrap or place them in a freezer-safe bag. This prevents freezer burn and preserves the smooth, creamy consistency. Store in the freezer at 0°F (-18°C) or below.
To provide clear guidance on storage durations and best practices, we’ve compiled the following details in a table:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Mixture in Refrigerator | Up to 24 hours | Cover tightly to avoid odor absorption and maintain freshness. |
| Frozen Popsicles in Freezer | Up to 2 months | Use airtight packaging; avoid frequent thawing to preserve texture and flavor. |
If you need to enjoy a popsicle later, thaw it in the refrigerator for about 10-15 minutes for the ideal balance of cool refreshment and softness. Always check for quality before serving to ensure our delightful treat remains at its best.
Conclusion
We’ve loved sharing this Lemon Cream Popsicles recipe as a go-to summer delight. It’s more than a treat—it’s a way to bring fresh flavors into your routine and spark joy in simple moments.
By trying it yourself you’ll discover how easy homemade desserts can elevate everyday fun. Let’s keep the creativity flowing for more refreshing creations.
Frequently Asked Questions
What is the Lemon Cream Popsicles recipe about?
This recipe offers a simple, homemade treat perfect for summer, blending tart lemon zest and juice with creamy ingredients for a refreshing dessert. It’s family-friendly and easy to make with fresh, vibrant components like lemons, heavy cream, sugar, vanilla, and milk.
What ingredients are needed for Lemon Cream Popsicles?
You’ll need zest and juice from four large organic lemons for tartness, chilled heavy whipping cream for creaminess, granulated sugar for sweetness, pure vanilla extract for flavor depth, and whole milk for a velvety texture. These fresh ingredients combine to create a delicious, citrusy frozen treat.
What equipment is required to make Lemon Cream Popsicles?
Essential tools include popsicle molds for shaping, measuring cups and spoons for accuracy, a fine grater or zester for lemon zest, a citrus juicer for juice, a medium mixing bowl for combining ingredients, and a whisk or spoon for mixing. A freezer-safe container helps with any extras.
How do I prepare Lemon Cream Popsicles?
Start by zesting and juicing lemons, then mix with cream, milk, sugar, and vanilla in a bowl until smooth. Pour into molds, add optional lemon slices, and freeze for 4-6 hours or overnight. This ensures a perfect, creamy texture for your summer delight.
How long does it take to freeze Lemon Cream Popsicles?
The popsicles need 4-6 hours in the freezer for initial setting, or overnight for the best texture. Proper freezing helps achieve that ideal balance of tart and creamy goodness without any ice crystals.
Can I make Lemon Cream Popsicles ahead of time?
Yes, prepare the mixture up to 24 hours in advance and refrigerate it to let flavors meld. Once frozen, store them for up to 2 months in the freezer by wrapping individually to avoid freezer burn.
How should I store and thaw Lemon Cream Popsicles?
After freezing, remove from molds and wrap each popsicle individually in plastic wrap or store in an airtight container in the freezer for up to 2 months. Thaw in the refrigerator for 10-15 minutes for the best texture and flavor before enjoying.