We’ve always been huge fans of hearty Italian classics, and our Lasagna Creamette Recipe delivers that comforting vibe we crave. Drawing from traditional roots, this dish layers tender Creamette noodles with rich cheese and savory sauce for a crowd-pleasing meal that’s simple yet irresistible.
It’s the perfect go-to for family dinners or gatherings, where bold flavors meet easy prep. We’re confident you’ll love how it brings everyone together with its warm, homemade charm.
Ingredients
In our Lasagna Creamette Recipe, we prioritize fresh, high-quality ingredients to create layers of comforting flavors that highlight the Creamette noodles as the star. Below, we’ve organized the ingredients in the order they are used during preparation, complete with specific measurements and prep notes for accuracy and ease.
Pasta Layer
- 12 ounces Creamette lasagna noodles: We suggest using the no-boil variety for simplicity, ensuring they cook perfectly within the sauce layers.
Meat and Sauce Components
- 1 pound ground beef (80% lean): Brown this first for the base; opt for grass-fed if available to enhance the savory depth.
- 1 medium onion, finely chopped: Dice it small for even cooking alongside the meat.
- 3 garlic cloves, minced: Freshly minced to release aromatic flavors right at the start.
- 28 ounces canned crushed tomatoes: Choose a brand with no added sugar for authentic Italian taste.
- 6 ounces tomato paste: Stir this in next to thicken the sauce.
- 1 teaspoon dried oregano: Adds an herby note; we crush it lightly before adding.
- 1 teaspoon dried basil: Complements the oregano for a classic profile.
- 1/2 teaspoon salt: Adjust to taste based on the sauce’s inherent seasoning.
- 1/4 teaspoon black pepper: Freshly ground for a subtle kick.
Cheese and Binding Elements
- 15 ounces ricotta cheese: Full-fat for creaminess; drain any excess liquid before use.
- 1 large egg: Whisk this into the ricotta mixture to bind it.
- 1/4 cup fresh parsley, chopped: Use flat-leaf for the best flavor; stir into the cheese blend.
- 4 cups shredded mozzarella cheese: Divided for layering; low-moisture type melts evenly.
- 1 cup grated Parmesan cheese: Reserve some for topping; freshly grated ensures superior taste.
This selection ensures our recipe remains simple yet irresistible, drawing on the traditional essence of Italian cuisine as we’ve outlined.
Required Equipment
With our ingredients lined up for the Lasagna Creamette Recipe, we now focus on the essential tools that make preparation straightforward and efficient. Gathering the right equipment ensures we layer those tender Creamette noodles and savory fillings perfectly for a comforting, homemade result.
To keep things organized, we’ve compiled a list of the key items below. We recommend checking your kitchen beforehand to avoid any last-minute rushes.
- Baking Dish: A 9×13 inch rectangular glass or metal dish is ideal for evenly baking the lasagna layers. Opt for one with high sides to prevent overflow during cooking.
- Large Skillet: Use a 12-inch non-stick or stainless steel skillet to brown the ground beef and sauté vegetables, ensuring even heat distribution for flavorful results.
- Mixing Bowls: At least two medium-sized bowls (around 2-3 quarts each) for combining cheese mixtures and sauces, allowing us to keep ingredients separate until assembly.
- Wooden Spoon or Spatula: A heat-resistant spoon or silicone spatula for stirring and layering, helping us handle the rich cheese and sauce without damaging the noodles.
- Knife and Cutting Board: A sharp chef’s knife paired with a sturdy cutting board for chopping herbs and vegetables, making prep quick and precise.
- Measuring Cups and Spoons: A set of standard cups and spoons for accurate measurements of ingredients like herbs and cheeses, guaranteeing the authentic Italian flavors in our Lasagna Creamette Recipe.
- Oven: A conventional or convection oven preheated to 375°F for baking, which is crucial for achieving that golden, bubbly top.
- Colander: A large mesh colander for draining any cooked components if needed, though our no-boil Creamette noodles simplify this step.
By having these tools ready, we set the stage for a seamless cooking experience that highlights the comforting essence of this classic dish.
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s create our irresistible Lasagna Creamette step by step. We promise this process will yield a comforting, layered dish that brings classic Italian flavors to your table.
Prepare the Ingredients
First, we organize and prep all components for smooth assembly. Begin by chopping 1 medium onion and 2 garlic cloves finely to release their aromatic essence. In a large bowl, combine 1 pound of ground beef with 1 teaspoon of salt and ½ teaspoon of black pepper, ensuring the seasoning coats the meat evenly for enhanced flavor. Grate 2 cups of mozzarella cheese and 1 cup of Parmesan cheese separately, as their melty textures will create the perfect cheesy layers. Don’t forget to have 12 ounces of no-boil Creamette lasagna noodles ready—they’re the star, absorbing flavors without pre-cooking. For the ricotta mixture, mix 15 ounces of ricotta cheese with 1 beaten egg and 2 tablespoons of chopped fresh parsley in another bowl, blending until smooth and herbaceous.
Cook the Sauce
Next, we build a rich, savory sauce that forms the heart of our Lasagna Creamette. Heat a large skillet over medium heat and brown 1 pound of seasoned ground beef for 5-7 minutes, breaking it up with a wooden spoon until it’s no longer pink and releases its juicy flavors. Add the chopped onion and garlic, sautéing for 2-3 minutes until they soften and fill the kitchen with a fragrant aroma. Stir in a 28-ounce can of crushed tomatoes, 2 tablespoons of tomato paste, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil, then bring the mixture to a gentle simmer. Let it cook for 15-20 minutes, stirring occasionally, until the sauce thickens to a hearty consistency that clings perfectly to the Creamette noodles.
Assemble the Lasagna
With our sauce ready, we layer everything into a 9×13 inch baking dish for that iconic, mouthwatering structure. Start by spreading 1 cup of the cooked sauce evenly across the bottom of the dish to prevent sticking and lock in moisture. Place a layer of Creamette lasagna noodles over the sauce, covering it without overlapping for even baking. Add half of the ricotta mixture, spreading it smoothly, then sprinkle 1 cup of mozzarella cheese on top for a gooey contrast. Repeat the layers once more: sauce, noodles, ricotta, and mozzarella, finishing with a final layer of noodles topped with the remaining sauce and a generous sprinkle of Parmesan cheese. This assembly ensures each bite delivers a harmonious blend of tender noodles, creamy cheese, and robust sauce.
Bake the Lasagna
Finally, we bake our assembled Lasagna Creamette to golden perfection. Preheat the oven to 375°F and cover the dish tightly with foil to trap steam and ensure the noodles cook through. Place it in the oven and bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is bubbly and lightly browned, filling your home with an irresistible, savory scent. Once done, remove from the oven and let it rest for 10 minutes to set, allowing the flavors to meld into a comforting masterpiece.
Make-Ahead Instructions
We understand that life gets busy, so making our Lasagna Creamette ahead of time is a game-changer for effortless meals. This approach allows the flavors to meld beautifully, resulting in an even more irresistible dish when you’re ready to bake. Below, we break down the steps for refrigerating and freezing, ensuring you can prepare with confidence and ease.
Refrigerating the Assembled Lasagna
To keep things simple, we recommend assembling the entire lasagna up to the point before baking and storing it in the fridge. Follow these steps:
- Prepare the assembly as directed: After layering the sauce, Creamette noodles, ricotta mixture, and cheeses in your 9×13 inch baking dish, cover the dish tightly with plastic wrap or aluminum foil.
- Refrigerate promptly: Place the covered dish in the refrigerator for up to 3 days. This gives the ingredients time to settle, enhancing the comforting, savory layers of tender noodles and rich sauce.
- Bake from chilled: When you’re ready, remove the dish from the fridge and let it sit at room temperature for about 30 minutes to prevent cracking. Preheat your oven to 375°F, remove the covering, and bake as per the original instructions, adding 10-15 minutes to the total time for a perfectly golden, bubbling result.
Freezing for Later Convenience
Freezing our Lasagna Creamette is ideal for meal prep, locking in that homemade Italian essence for weeks ahead. Here’s how we do it:
- Assemble and freeze uncooked: Build the lasagna as outlined, but do not bake it. Wrap the dish securely with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
- Label and store: Place the wrapped dish in the freezer for up to 3 months. For the best texture, use freezer-safe containers if your baking dish isn’t suitable.
- Thaw and bake: To enjoy, transfer the lasagna to the fridge to thaw overnight. Once thawed, remove the wrappings, let it sit at room temperature for 30 minutes, then bake at 375°F as originally instructed, adding extra time if needed for even heating.
For optimal storage times and tips, we’ve compiled the key details in the table below to help you plan like a pro:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Keep covered to maintain moisture and prevent odor absorption. |
| Freezing (uncooked) | Up to 3 months | Use airtight wrapping to preserve the fresh, herbaceous flavors. |
| Freezing (after baking) | Up to 1 month | Cool completely before freezing, then reheat in the oven at 350°F until heated through. |
By following these make-ahead strategies, we ensure your Lasagna Creamette remains a delightful, family-favorite dish without the last-minute rush.
Conclusion
We’ve shared our take on the Lasagna Creamette as a go-to for effortless family favorites. It’s all about that cozy, homemade vibe that keeps everyone coming back.
This recipe helps you build traditions with minimal fuss and maximum taste. Let’s make it a staple in your routine too.
Frequently Asked Questions
What is Lasagna Creamette?
Lasagna Creamette is a comforting Italian-inspired dish featuring layers of tender no-boil Creamette noodles, rich cheese, and savory meat sauce. It’s perfect for family dinners, offering a simple yet irresistible homemade appeal that brings people together.
What ingredients are needed for Lasagna Creamette?
You’ll need 12 ounces of no-boil Creamette lasagna noodles, 1 pound of ground beef, crushed tomatoes, ricotta cheese mixed with egg and parsley, mozzarella, onions, garlic, and herbs. Focus on fresh, high-quality items for the best flavor, with exact measurements provided in the recipe.
How do I prepare Lasagna Creamette?
Start by prepping ingredients like chopping onions and garlic, then brown the beef and sauté aromatics. Mix ricotta with egg and herbs. Layer sauce, noodles, ricotta, and mozzarella in a baking dish, then bake at 375°F covered for 25 minutes, uncovering for another 25 minutes until golden.
What equipment is required for this recipe?
You’ll need a 9×13 inch baking dish for even baking, a large skillet for cooking meat and veggies, mixing bowls, measuring cups and spoons, a knife and cutting board, a wooden spoon or spatula, an oven preheated to 375°F, and a colander for draining. These tools make preparation straightforward.
Can I make Lasagna Creamette ahead of time?
Yes, assemble the lasagna up to baking and refrigerate for up to 3 days to let flavors meld. For longer storage, freeze it uncooked for up to 3 months. Thaw overnight in the fridge before baking as directed to keep it fresh and delicious.
How long does it take to bake Lasagna Creamette?
Bake at 375°F for about 50 minutes total: cover with foil for the first 25 minutes, then uncover and bake another 25 minutes until bubbly and golden. Let it rest for 10 minutes before serving for the best results.
How should I store leftovers?
Store cooled leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions for up to 3 months. Reheat in the oven at 350°F until warmed through to maintain the dish’s comforting texture and flavor.