We’ve always loved diving into a vast collection of recipes that sparks creativity in the kitchen, and our Large Recipe Book does just that. Packed with hundreds of dishes from around the world, it’s the ultimate guide for home cooks eager to explore new flavors and techniques.
In this article we’ll highlight one standout recipe that captures the book’s spirit, blending simplicity with bold tastes. Whether you’re a beginner or a seasoned chef, you’ll find it easy to whip up something delicious that brings people together.
Ingredients
As we explore the Large Recipe Book, let’s dive into the key ingredients for our featured recipe: a simple yet bold Easy Garlic Shrimp Stir-Fry. This dish highlights fresh flavors that make it perfect for beginners and pros alike, drawing from the book’s emphasis on accessible, vibrant cooking.
We organize these ingredients in the order they’re typically used, with prep notes for clarity:
- 500 grams of shrimp: Fresh or frozen, peeled and deveined for quick cooking—thaw if frozen.
- 4 cloves of garlic: Finely minced to release their pungent, aromatic essence that forms the flavor base.
- 2 tablespoons of olive oil: Extra-virgin for a rich, fruity undertone that helps sear the shrimp evenly.
- 1 medium onion: Diced into small pieces for a sweet, caramelized contrast when sautéed first.
- 1 red bell pepper: Sliced into thin strips to add a crisp texture and vibrant color to the stir-fry.
- 2 teaspoons of soy sauce: Low-sodium variety for a salty, umami kick without overwhelming the dish.
- 1 teaspoon of red pepper flakes: Adjust to taste for that bold, spicy heat that elevates the simplicity.
- Fresh herbs like cilantro or parsley: Chopped, about ¼ cup, to garnish and add a fresh, herbaceous finish.
- Salt and black pepper: To taste, freshly ground for enhanced seasoning throughout the process.
| Nutrient | Amount per Serving | Daily Value % |
|---|---|---|
| Calories | 320 | 16% |
| Protein | 25g | 50% |
| Fat | 18g | 23% |
| Carbohydrates | 15g | 5% |
| Sodium | 450mg | 20% |
Required Tools
To bring our Easy Garlic Shrimp Stir-Fry from the Large Recipe Book to life, we rely on a selection of essential kitchen tools. These items ensure efficient preparation and cooking, allowing us to handle ingredients like shrimp, garlic, and vegetables with precision and ease.
Here’s a list of the key tools, organized by the order we typically use them in the recipe:
- Wok or Large Skillet: Essential for stir-frying, this tool provides the high-heat surface needed to quickly sear the shrimp and vegetables, locking in flavors while preventing sogginess.
- Cutting Board and Sharp Knife: We start with these for chopping onions, red bell peppers, and garlic, ensuring clean, even cuts that promote even cooking and enhance the dish’s vibrant texture.
- Measuring Spoons and Cups: Accurate measurements are crucial for ingredients like soy sauce and red pepper flakes, so we use these to avoid over-seasoning and maintain the recipe’s balanced taste.
- Spatula or Wooden Spoon: Perfect for stirring and tossing the mixture during cooking, this helps us evenly distribute heat and prevent sticking in the wok.
- Colander or Strainer: We use this to rinse and drain the shrimp, removing excess moisture for a crispier result in our stir-fry.
With these tools in hand, we seamlessly transition from prep to cooking, making our Easy Garlic Shrimp Stir-Fry a straightforward yet impressive addition to any home cook’s repertoire.
Instructions
We guide you through preparing our Easy Garlic Shrimp Stir-Fry with straightforward steps that highlight fresh flavors and bold tastes. Using the essential tools like your wok and sharp knife let’s us create a vibrant dish that’s both simple and impressive.
Prep
First we rinse and prepare the shrimp. Take 1 pound of fresh shrimp devein and pat dry with a paper towel then set aside in a bowl. Next we chop the vegetables and aromatics: mince 4 cloves of garlic boldly for that intense flavor slice 1 medium onion into thin strips and cut 1 red bell pepper into even strips for uniform cooking. In a small bowl we mix the seasonings—combine 2 tablespoons soy sauce ½ teaspoon red pepper flakes 1 teaspoon salt and ½ teaspoon black pepper to create a savory blend that will infuse the dish. Finally we gather 2 tablespoons olive oil and ¼ cup fresh herbs like cilantro or parsley coarsely chopped to add a burst of freshness ensuring all ingredients are ready for quick action.
Cook
Now we heat our wok or large skillet over medium-high heat and add 2 tablespoons olive oil swirling to coat the surface evenly. Once the oil shimmers we add the minced garlic stirring constantly for 30 seconds until it turns golden and releases its aromatic fragrance that fills the kitchen. Add the sliced onion and red bell pepper stirring vigorously for 2-3 minutes until they soften and develop a slight char for that smoky depth. Introduce the prepared shrimp along with the soy sauce mixture cooking for 4-5 minutes until the shrimp turn pink and opaque while the sauce thickens coating everything in a glossy savory glaze that promises a burst of spicy garlic flavor in every bite.
Assemble
To finish we transfer the cooked shrimp and vegetables to a serving platter sprinkling the fresh herbs on top for a pop of color and vibrant freshness. Gently toss everything together to ensure the herbs mingle with the warm ingredients releasing their essential oils and enhancing the dish’s overall aroma. Serve immediately with steamed rice or noodles allowing the bold flavors to shine through in this quick healthy meal that showcases the essence of our Large Recipe Book.
Make-Ahead Instructions
To make our Easy Garlic Shrimp Stir-Fry even more convenient for busy weeknights, we recommend preparing certain elements in advance. This approach allows us to preserve the dish’s fresh flavors and vibrant colors while saving time during the final cooking stage.
Preparing Ingredients Ahead
We can chop and store key ingredients up to 24 hours in advance to streamline the process. Here’s how:
- Vegetables: Start by finely chopping the onion and red bell pepper. Place them in an airtight container, separating each type to maintain crispness. Add a light sprinkle of salt to prevent sogginess, then refrigerate for up to 1 day.
- Garlic and Herbs: Mince the garlic and roughly chop any fresh herbs like cilantro or parsley. Store them in separate small containers or sealed bags in the fridge to avoid flavor transfer and oxidation.
- Shrimp: Rinse and pat dry the shrimp, then place them in a bowl. For added flavor, toss with a simple marinade of soy sauce, red pepper flakes, and a dash of black pepper. Cover and refrigerate for no more than 4 hours to keep the texture tender without over-marinating.
Mixing Sauces and Seasonings
To ensure our stir-fry comes together quickly, we can prepare the sauce mixture ahead of time:
- Combine soy sauce, red pepper flakes, and any other seasonings in a small jar or bowl. Seal it tightly and store in the refrigerator for up to 2 days. This allows the flavors to meld, making our dish even more robust when it’s time to cook.
- If using additional ingredients like olive oil for sautéing, measure them out into a separate container to avoid last-minute measuring.
Storage and Reheating Tips
Proper storage is key to maintaining the quality of our make-ahead components. Use the following guidelines to keep everything fresh:
| Component | Storage Method | Maximum Time | Key Tips |
|---|---|---|---|
| Chopped Vegetables | Airtight container in fridge | 24 hours | Keep away from ethylene-producing fruits like apples to prevent spoilage. |
| Marinated Shrimp | Covered bowl in fridge | 4 hours | Do not freeze, as it can affect texture; thaw if needed and pat dry before cooking. |
| Sauce Mixture | Sealed jar in fridge | 48 hours | Shake well before use to recombine ingredients for optimal flavor. |
When you’re ready to cook, simply remove the prepped items from the fridge. Heat your wok or skillet, add the oil, and incorporate the ingredients as outlined in our main recipe steps. This method ensures our stir-fry remains a quick, healthy meal that embodies the essence of the Large Recipe Book.
Conclusion
We’ve loved sharing how the Large Recipe Book brings fresh inspiration to our kitchens. It’s a reliable resource that empowers us to whip up simple yet flavorful meals with ease.
As we wrap up our exploration we’re confident you’ll find endless joy in experimenting with its recipes. Let’s make cooking a daily delight and elevate our home dining experiences together.
Frequently Asked Questions
What is the Easy Garlic Shrimp Stir-Fry recipe?
This recipe from the Large Recipe Book is a simple, flavorful stir-fry featuring fresh shrimp, garlic, and veggies. It’s designed for all skill levels, combining bold tastes with ease, and serves as a healthy meal option with steamed rice or noodles.
What ingredients are needed for Easy Garlic Shrimp Stir-Fry?
Key ingredients include shrimp, garlic, olive oil, onion, red bell pepper, soy sauce, red pepper flakes, fresh herbs, salt, and black pepper. They’re listed in the order of use for smooth preparation, making it straightforward for home cooks.
How do I prepare Easy Garlic Shrimp Stir-Fry?
Start by rinsing and patting dry the shrimp, then chop garlic, onion, and bell pepper. Heat olive oil in a wok, sauté the veggies and garlic, add shrimp and seasonings, and cook until done. Garnish with herbs and serve immediately for a quick, tasty dish.
What kitchen tools are required for this recipe?
You’ll need a wok or large skillet for stir-frying, a cutting board and sharp knife for chopping, measuring spoons and cups for seasonings, a spatula or wooden spoon for stirring, and a colander for rinsing shrimp. These tools ensure efficient cooking.
Is Easy Garlic Shrimp Stir-Fry a healthy option?
Yes, it’s nutritious with fresh ingredients like shrimp and veggies. One serving has moderate calories and a good macronutrient balance, including protein from shrimp and vitamins from peppers, making it a vibrant, healthy choice for meals.
Can I make Easy Garlic Shrimp Stir-Fry ahead of time?
Absolutely. Prep veggies, mince garlic, and marinate shrimp in advance, storing them in the fridge for up to a day. Mix the sauce beforehand too. This saves time on busy nights, allowing quick assembly and cooking for a fresh meal.