We’ve all fallen for the charm of Lambert’s Cafe throwed rolls, those fluffy, buttery delights that originated in Missouri’s beloved diners. This fun tradition of tossing warm rolls to eager customers adds a playful twist to Southern comfort food, making every meal memorable.
Ingredients
To bring the warm, fluffy magic of Lambert’s Cafe Roll Recipe from Missouri’s Southern tradition right into our kitchens, we gather these key ingredients, ordered as they’ll be used in preparation for optimal results.
- Active dry yeast (2 ¼ teaspoons): This activates the dough, ensuring those signature light and airy rolls we love.
- Warm water (½ cup, around 110°F): Used first to proof the yeast, helping it bloom quickly for a perfect rise.
- Granulated sugar (¼ cup): Added next to feed the yeast and enhance the rolls’ subtle sweetness.
- All-purpose flour (4 cups): The base of our dough, sifted for even texture and measured for accuracy to achieve that soft, pillowy consistency.
- Salt (1 teaspoon): Incorporated early in mixing to balance flavors and strengthen the dough’s structure.
- Unsalted butter (¼ cup, softened): Melted and added during dough formation for rich moisture and a golden finish.
- Large egg (1): Beaten and mixed in to add richness and help with binding, contributing to the rolls’ tender crumb.
- Buttermilk (1 cup, at room temperature): Stirred in last before kneading, giving the rolls their tangy, Southern-inspired flavor profile.
Equipment Needed
To bring our Lambert’s Cafe rolls to life, we need the right tools to ensure precise preparation and perfect results. Having the proper equipment on hand allows us to mix, shape, and bake these fluffy rolls with ease, building on the ingredients we’ve already gathered.
Here’s a detailed list of essential equipment, organized by the key steps in the recipe:
- Mixing Bowl: A large, sturdy mixing bowl for combining the yeast, water, sugar, and other wet ingredients. We recommend one made of glass or stainless steel to maintain consistent temperatures.
- Measuring Cups and Spoons: Accurate measuring cups and spoons for precise measurements of flour, sugar, and liquids. This ensures our rolls achieve that signature light and airy texture every time.
- Whisk or Wooden Spoon: A whisk for blending ingredients smoothly or a wooden spoon for stirring the dough. Opt for a heat-resistant version if you’re working with warm water.
- Stand Mixer or Hand Mixer: A stand mixer with a dough hook attachment (or a hand mixer) to knead the dough efficiently. If unavailable, we can use our hands for a more hands-on approach, but this speeds up the process for larger batches.
- Baking Sheet or Muffin Tin: A baking sheet lined with parchment paper or a greased muffin tin for shaping and baking the rolls. This helps create the perfect golden-brown exterior that mimics the cafe’s famous style.
- Oven: A standard oven preheated to the required temperature for even baking. We suggest using one with a timer to avoid over-baking these delicate rolls.
- Pastry Brush: A pastry brush for applying melted butter to the tops of the rolls before baking, enhancing their glossy finish and rich flavor.
- Clean Kitchen Towel or Plastic Wrap: A kitchen towel or plastic wrap to cover the dough while it rises, allowing it to proof properly in a warm spot.
With these tools ready, we’re set to move seamlessly into the preparation steps, ensuring our homemade Lambert’s Cafe rolls turn out just as memorable as the originals.
Instructions
Now that we have gathered our ingredients and essential equipment, let’s guide you through crafting our homemade Lambert’s Cafe rolls with precision and ease. We will break down the process into simple, step-by-step actions to ensure your rolls turn out fluffy and irresistible.
Prepare the Dough
To start, we activate the yeast by dissolving 2 ¼ teaspoons of active dry yeast in ¼ cup of warm water (around 110°F) mixed with 1 teaspoon of granulated sugar. Let this mixture sit for about 5-10 minutes until it becomes foamy indicating the yeast is alive and ready.
Next, in a large mixing bowl, we combine the wet ingredients: ½ cup of unsalted butter (melted), 1 large egg, and 1 cup of buttermilk at room temperature. Using a whisk or wooden spoon, we stir these until smooth.
Then, we add the dry ingredients gradually: 4 cups of all-purpose flour and 1 teaspoon of salt, along with the yeast mixture. Stir everything together to form a shaggy dough then knead on a lightly floured surface for 8-10 minutes until the dough is smooth and elastic. This step is crucial for developing the light, airy texture that makes Lambert’s Cafe rolls so memorable.
First Rise
Once the dough is prepared, we transfer it to a lightly greased large mixing bowl and cover it with a clean kitchen towel or plastic wrap.
We place the bowl in a warm, draft-free spot—such as an oven with the light on—and let the dough rise for about 1-1.5 hours or until it doubles in size. You’ll know it’s ready when the dough feels soft and puffy to the touch, filling your kitchen with a subtle, yeasty aroma that hints at the Southern comfort to come.
Shape the Rolls
After the first rise, we punch down the dough gently to release air bubbles then turn it out onto a lightly floured surface.
Divide the dough into 12-15 equal portions—we recommend using a knife or bench scraper for accuracy—and shape each piece into a smooth ball by rolling it between your palms. Place the shaped rolls on a greased baking sheet or muffin tin, spacing them about 2 inches apart to allow for expansion.
Second Rise
For the second rise, we cover the shaped rolls loosely with a clean kitchen towel and let them sit in a warm area for 30-45 minutes or until they puff up noticeably.
This step enhances the rolls’ signature fluffiness so keep an eye on them; the dough should feel light and spring back slowly when gently pressed.
Bake the Rolls
Preheat your oven to 375°F while the rolls undergo their second rise.
Once risen, we bake the rolls for 12-15 minutes or until they turn golden brown on top. Immediately after baking, brush the hot rolls with melted unsalted butter for a glossy finish and extra flavor, then let them cool slightly on a wire rack before serving. This final step ensures the rolls are warm, soft, and ready to evoke that fun Lambert’s Cafe tradition.
Make-Ahead Instructions
To help you enjoy Lambert’s Cafe rolls without the last-minute rush, we offer these practical steps for preparing them in advance. This approach maintains the rolls’ signature light, fluffy texture and warm, buttery aroma, ensuring your homemade version stays as delightful as the originals from the cafe.
Preparing the Dough Ahead
We recommend making the dough up to 24 hours in advance for optimal flavor development. Follow the standard steps from our earlier instructions to activate the yeast, mix the ingredients, and knead the dough until smooth. Once the dough has completed its first rise:
- Shape the Dough Early: After the first rise, gently punch down the dough and shape it into rolls as directed. This allows the flavors to meld during storage.
- Cover and Refrigerate: Place the shaped rolls on a baking sheet lined with parchment paper, cover them tightly with plastic wrap or a damp kitchen towel, and refrigerate for up to 24 hours. The cold temperature slows fermentation, preserving the dough’s airy structure.
Freezing for Longer Storage
For even greater flexibility, we suggest freezing the rolls if you need them beyond a day. This method keeps the rolls fresh for up to 3 months, making it ideal for meal prep or special occasions.
| Storage Method | Duration | Key Benefits |
|---|---|---|
| Refrigeration | Up to 24 hours | Maintains freshness and minimizes prep time; rolls retain their soft, pillowy feel. |
| Freezing | Up to 3 months | Prevents staleness; allows you to bake fresh rolls whenever needed, capturing that irresistible golden-brown crust. |
To freeze:
- Prepare and Freeze Unbaked Rolls: After shaping, arrange the rolls on a baking sheet and freeze them uncovered until solid (about 1-2 hours). Then, transfer to an airtight freezer bag or container.
- Thaw Before Baking: When ready to bake, remove the rolls from the freezer and let them thaw in the refrigerator overnight. Allow them to come to room temperature and rise for about 1 hour before baking as per our original instructions.
Reheating Baked Rolls
If you’ve baked a batch ahead of time, we advise storing them properly to keep that fresh-from-the-oven appeal. Let the baked rolls cool completely, then:
- Store in an Airtight Container: Keep them at room temperature for up to 2 days or refrigerate for up to 5 days to lock in moisture and flavor.
- Reheat for Serving: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet, cover with foil to prevent drying, and warm for 5-10 minutes until heated through. Brush with melted butter immediately after reheating to restore that glossy, irresistible sheen and enhance the rich, Southern comfort taste.
By following these make-ahead strategies, we ensure your Lambert’s Cafe rolls remain a convenient yet authentic treat, ready to impress with their warm, yeasty scent and soft, golden crumb.
Conclusion
We’ve loved sharing how to bring Lambert’s Cafe rolls into your kitchen, turning simple ingredients into a warm, comforting delight. Now you’re set to create these fluffy treats that capture the cafe’s playful spirit.
Trust us, baking them at home adds a personal touch to any meal, and we’re confident you’ll impress family and friends with every golden batch. Enjoy the fresh aroma and joy they bring—it’s our favorite way to relive that Southern charm.
Frequently Asked Questions
What is Lambert’s Cafe known for?
Lambert’s Cafe is a beloved Southern eatery in Missouri, famous for its fun tradition of tossing warm, fluffy rolls to customers. This playful practice adds excitement to enjoying classic comfort food, making every meal memorable and interactive.
What ingredients are needed for Lambert’s Cafe rolls?
To make these rolls, you’ll need active dry yeast, warm water, granulated sugar, all-purpose flour, salt, unsalted butter, a large egg, and buttermilk. Each ingredient contributes to the rolls’ light, airy texture, capturing the authentic Southern flavor.
What equipment is required to prepare Lambert’s Cafe rolls?
Essential equipment includes a large mixing bowl, measuring cups and spoons, a whisk or wooden spoon, a stand or hand mixer, a baking sheet or muffin tin, a preheated oven, a pastry brush, and a kitchen towel or plastic wrap for optimal results.
How do I make Lambert’s Cafe rolls at home?
Start by activating the yeast in warm water and sugar. Mix wet ingredients with dry ones to form dough, then knead until smooth. Let it rise, shape into rolls, and rise again. Bake at the recommended temperature until golden, then brush with melted butter for extra flavor.
Can I prepare Lambert’s Cafe rolls ahead of time?
Yes, you can make the dough up to 24 hours in advance. Shape the rolls, refrigerate for short-term storage, or freeze for longer. This allows flavors to develop and keeps rolls fresh. When ready, thaw, let rise if needed, and bake or reheat for that just-baked taste.
How should I store and reheat the baked rolls?
Store baked rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week to maintain freshness. For longer storage, freeze for up to 3 months. Reheat in a 350°F oven for 5-10 minutes to restore their warm, soft texture without drying them out.