We’ve always cherished the simple joy of Kellogg’s Rice Krispies Treats, a timeless favorite that’s been delighting families since the 1940s. This easy recipe captures that perfect blend of crispy cereal and gooey marshmallows, evoking childhood memories with every bite.
In our kitchen we’ve perfected this no-fuss treat that’s ideal for quick snacks or fun gatherings. Let’s dive into why it’s a must-try classic that brings smiles all around.
Ingredients
In our perfected version of the Kellogg Rice Crispy Treat Recipe, we start with simple yet essential ingredients that create that irresistible mix of crunch and gooeyness. Below, we list them in the order they’re used, with precise measurements and any prep notes for easy preparation.
- 3 tablespoons unsalted butter: We begin by melting this for a rich base—ensure it’s softened to room temperature for even melting.
- 10 ounces mini marshmallows: These go in next to melt smoothly—opt for fresh ones to achieve the perfect sticky consistency that binds everything together.
- 6 cups Kellogg’s Rice Krispies cereal: Finally, we fold in this crispy cereal to add the signature light texture—use the original variety for that authentic, nostalgic snap.
Equipment Needed
To prepare our perfected Kellogg Rice Crispy Treat Recipe, we rely on a handful of essential tools that ensure smooth melting and mixing of ingredients. These items make the process quick and straightforward, building on the precise measurements from our ingredients list.
Essential Tools
For crafting delicious Kellogg Rice Crispy Treats, we’ve compiled a list of must-have tools below. Each one plays a key role in achieving that perfect gooey texture and crispy consistency.
- Large Saucepan or Pot: A 3-4 quart size works best for melting 3 tablespoons of unsalted butter and 10 ounces of mini marshmallows evenly without burning.
- Heatproof Spatula or Wooden Spoon: Essential for stirring the marshmallow mixture; opt for a silicone version to prevent sticking and ensure we mix the 6 cups of Kellogg’s Rice Krispies cereal thoroughly.
- Measuring Cups and Spoons: Accurate tools like a 1-cup measure and tablespoon set to precisely portion out ingredients, avoiding any imbalances in our recipe.
- 9×13 Inch Baking Dish: Use this for pressing the mixture flat; line it with parchment paper for easy removal and clean cuts.
- Knife or Pizza Cutter: A sharp knife helps in slicing the treats into even squares once cooled, making serving a breeze for gatherings.
Instructions
We love how simple and fun it is to whip up Kellogg’s Rice Krispies Treats in our kitchen, turning everyday ingredients into a gooey, crispy delight that evokes childhood nostalgia. Let’s walk through these straightforward steps to create a batch that’s perfectly chewy and irresistible.
Prepare the Ingredients
Before we start cooking, we gather and measure our ingredients to ensure everything goes smoothly. Begin by measuring 3 tablespoons of unsalted butter and cut it into small pieces for even melting. Next, measure out 10 ounces of mini marshmallows—these melt quickly and give our treats their signature gooey texture. Finally, pour 6 cups of Kellogg’s Rice Krispies cereal into a large bowl, making sure it’s fresh for the best crispiness and crunch. This preparation sets the stage for a seamless process, using the tools like measuring cups and spoons we mentioned earlier.
Melt the Marshmallows
We focus on creating that warm, melty base that makes these treats so addictive. In a large saucepan over low to medium heat, add the 3 tablespoons of unsalted butter and let it melt completely, stirring gently with a heatproof spatula to avoid burning—this takes about 1-2 minutes and fills the kitchen with a rich, buttery aroma. Once melted, add the 10 ounces of mini marshmallows to the pan and continue stirring until they transform into a smooth, sticky mixture, which should take 2-3 minutes. Watch closely as the marshmallows puff up and become glossy, ensuring our treats achieve that perfect gooey center without scorching.
Mix and Press the Treats
With our marshmallow mixture ready, we bring everything together for that iconic crispy texture. Quickly pour the melted marshmallow and butter over the 6 cups of Kellogg’s Rice Krispies cereal in the large bowl, then use a wooden spoon or heatproof spatula to mix thoroughly until every piece of cereal is evenly coated—this keeps the treats from being too sticky or dry. Immediately transfer the mixture to a greased 9×13 inch baking dish, and press it down firmly with the back of the spatula or your hands (lightly greased to prevent sticking) to form an even layer, creating compact squares that hold their shape and deliver a satisfying crisp-yet-chewy bite.
Let It Set
To finish, we let the treats cool and firm up for the best results. Set the baking dish aside at room temperature for about 30-45 minutes, allowing the mixture to set without refrigeration, which helps maintain that fresh crispy exterior. Once cooled and slightly firm, use a knife or pizza cutter to slice into even squares—aim for 12-16 pieces depending on size—for easy serving and that perfect snap when you bite in.
Make-Ahead and Storage Tips
We understand that life’s busy, so planning ahead with your Rice Krispies Treats can make snack time even easier. After slicing your freshly made treats into perfect squares, follow these strategies to maintain their irresistible crispy texture and gooey marshmallow goodness.
Make-Ahead Instructions
To prepare Rice Krispies Treats in advance without losing their charm:
- Measure and assemble ingredients the night before: We recommend pre-measuring your 6 cups of Kellogg’s Rice Krispies cereal and 10 ounces of mini marshmallows into separate containers. This keeps everything ready for a quick mix when you’re short on time.
- Prepare the full recipe up to 2 days ahead: Make the treats as outlined, press them into your 9×13 inch baking dish, and let them cool completely. Cover the dish tightly with plastic wrap to prevent drying out, ensuring the treats retain their soft, chewy center.
- Freeze for longer make-ahead options: If you need treats ready for up to 3 months, slice them into squares first, then freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
Storage Guidelines
Proper storage is key to preserving the delightful crunch and stickiness of Rice Krispies Treats. Here’s how we do it:
- Room temperature storage: Store cooled treats in an airtight container at room temperature for up to 5 days. This keeps them soft and fresh, avoiding the hardening that can occur in the fridge.
- Refrigeration tips: If your kitchen is warm, refrigerate them in an airtight container, but limit this to 1-2 days as it may make them firmer. Always let them sit at room temperature for 10-15 minutes before serving to restore that gooey appeal.
- Freezing for extended storage: For the best results, freeze treats in airtight freezer bags or containers, separating layers with parchment paper to prevent sticking.
| Storage Method | Duration | Key Notes |
|---|---|---|
| Room Temperature | Up to 5 days | Ideal for maintaining texture; store in a cool, dry place away from direct sunlight. |
| Refrigeration | 1-2 days | Use only if necessary; can cause treats to harden, so consume quickly. |
| Freezing | Up to 3 months | Best for long-term; thaw at room temperature for 30 minutes for optimal taste and texture. |
Conclusion
We’re thrilled you’ve joined us on this journey with Kellogg’s Rice Krispies Treats
It’s a recipe that’s stood the test of time, bringing simple delights to every gathering
Let’s keep creating those cherished memories—it’s easier than you think and always a hit in our kitchen
Frequently Asked Questions
What are Rice Krispies Treats?
Rice Krispies Treats are a classic, gooey snack made from Kellogg’s Rice Krispies cereal mixed with melted marshmallows and butter. First popular in the 1940s, they’re loved for their crispy texture and nostalgic appeal, perfect for quick treats or family gatherings.
What ingredients are needed for Rice Krispies Treats?
You’ll need 3 tablespoons of unsalted butter, 10 ounces of mini marshmallows, and 6 cups of Kellogg’s Rice Krispies cereal. These simple ingredients create a chewy, delicious snack—measure accurately for the best results.
What equipment is required to make Rice Krispies Treats?
Essential tools include a large saucepan for melting, a heatproof spatula for mixing, measuring cups and spoons for precision, a 9×13 inch baking dish for pressing, and a knife for slicing. These help ensure a smooth process and perfect texture.
How do I make Rice Krispies Treats?
Start by melting 3 tablespoons of butter in a saucepan over low heat, add 10 ounces of mini marshmallows, and stir until smooth. Mix in 6 cups of Rice Krispies cereal, press into a greased 9×13 inch dish, and let cool for 30-45 minutes before slicing into squares.
Can I make Rice Krispies Treats ahead of time?
Yes, pre-measure ingredients the night before or prepare the treats up to two days in advance. Cover them tightly to keep fresh, making it easy for busy days or events.
How should I store Rice Krispies Treats?
Store at room temperature for up to 5 days in an airtight container. For longer, refrigerate for 1-2 days or freeze for up to 3 months. Thaw frozen treats at room temperature to maintain their crispy, chewy texture.