We’ve always loved the nostalgic crunch of classic Rice Krispie treats but we’re excited to share our twist on this timeless favorite with a cannabis infusion. Originating from simple American kitchens these treats get an edgy update that appeals to modern tastes whether you’re unwinding or exploring edibles.
It’s not just about the fun – our cannabis Rice Krispie treat recipe is straightforward and delivers that perfect mix of chewy goodness and subtle effects. Join us as we dive into making these crowd-pleasers that blend simplicity with a hint of adventure.
Ingredients
To craft our irresistible Cannabis Rice Krispie Treats, we start by gathering high-quality ingredients in the order you’ll use them. This ensures a smooth preparation process while incorporating the cannabis infusion for that perfect balance of nostalgia and modern flair.
Required Ingredients List
We recommend precise measurements for optimal results. Below, we list the ingredients with any necessary prep notes:
- Cannabis-infused butter: ½ cup (113 grams), melted and infused beforehand by decarboxylating cannabis and mixing it into melted butter—ensure it’s at room temperature for easy incorporation.
- Mini marshmallows: 10 ounces (283 grams), fresh and unflavored to provide the gooey texture that binds everything together.
- Rice Krispies cereal: 6 cups (150 grams), crisp and gluten-free if needed—use a brand like Kellogg’s for that classic crunch.
- Vanilla extract: 1 teaspoon (5 ml), pure and high-quality to enhance the flavor profile without overpowering the cannabis notes.
- Salt: ¼ teaspoon (1.25 grams), fine sea salt to balance sweetness and bring out the earthy undertones of the cannabis.
For safety and potency, we advise using a reliable source for your cannabis and starting with a lower dose if you’re new to edibles. Always check local laws regarding cannabis use.
Equipment Needed
Before we dive into preparing our Cannabis Rice Krispie Treats, let’s gather the essential equipment. Having the right tools on hand ensures a smooth process and helps us achieve that perfect chewy texture without any mishaps.
We recommend these key items to complement the ingredients we discussed earlier:
- Large Saucepan: We use this to melt the cannabis-infused butter and marshmallows evenly over low heat to prevent burning and maintain potency.
- Large Mixing Bowl: Ideal for combining the Rice Krispies cereal with the melted mixture gently by hand to keep the treats light and airy.
- Wooden Spoon or Silicone Spatula: This tool is crucial for stirring the hot ingredients without scratching our cookware and ensuring everything mixes thoroughly.
- 9×13 Inch Baking Dish: We select this size to press the mixture into a uniform layer for easy cutting into squares once set.
- Parchment Paper or Non-Stick Spray: Essential for lining the baking dish to make removal effortless and keep our treats from sticking preserving their shape and appeal.
- Measuring Cups and Spoons: Accurate measurements are key in our recipe so we rely on these for precise quantities of ingredients like vanilla extract and salt.
With this equipment prepared we’re set to move forward safely and efficiently in crafting delicious Cannabis Rice Krispie Treats.
Instructions
We make crafting Cannabis Rice Krispie Treats straightforward and fun, blending cannabis-infused butter with classic ingredients for a chewy, nostalgic delight that delivers mild effects responsibly.
Prep Work
Before we begin, let’s prepare our workspace and ingredients for seamless assembly. First, measure out 6 cups of Rice Krispies cereal and set it aside in a large mixing bowl. Next, line a 9×13 inch baking dish with parchment paper or lightly coat it with non-stick spray to ensure the treats release easily without sticking. If your cannabis-infused butter is not already melted, soften 1/2 cup at room temperature, and have 10 ounces of mini marshmallows, 1 teaspoon of vanilla extract, and a pinch of salt ready for quick access. This step sets the stage for a smooth process that maximizes flavor infusion and minimizes mess.
Cooking the Mixture
We cook the base mixture to achieve that perfect gooey, golden blend. In a large saucepan over medium heat, melt 1/2 cup of cannabis-infused butter, stirring constantly with a wooden spoon or silicone spatula for about 2-3 minutes until fully liquid. Add 10 ounces of mini marshmallows and continue stirring until they melt completely into a smooth, sticky mass— this takes roughly 3-4 minutes and fills the kitchen with a sweet, buttery aroma that hints at the treats’ indulgent texture. Stir in 1 teaspoon of vanilla extract and a pinch of salt for enhanced flavor, ensuring even distribution before removing from heat. This method guarantees a homogeneous mixture that evenly infuses the cannabis for consistent results.
Assembling the Treats
With the mixture ready, we assemble the treats for that signature crisp yet chewy finish. Pour the warm marshmallow mixture over the 6 cups of Rice Krispies cereal in the large mixing bowl and stir vigorously with your spatula until every piece of cereal is fully coated—aim for about 1-2 minutes to avoid clumps. Quickly transfer the coated cereal into the prepared 9×13 inch baking dish, then use the back of your spatula or your hands (protected with parchment paper to prevent sticking) to press it down evenly. Apply firm pressure for a compact layer that ensures each bite has the ideal density and texture, making these treats easy to cut and enjoy later.
Cooling and Setting
Finally, we cool and set the treats to lock in their irresistibly chewy consistency. Let the assembled mixture sit in the baking dish at room temperature for at least 30-45 minutes, or until firm to the touch—refrigerate for 15-20 minutes if you’re in a hurry, but avoid over-chilling to maintain softness. Once set, use a sharp knife to cut into 12-16 squares, depending on your preferred portion size, for easy serving. This step preserves the treats’ fresh texture and potency, ready for storage in an airtight container for up to 5 days.
Make-Ahead and Storage Tips
As we wrap up our guide to crafting delicious Cannabis Rice Krispie Treats, let’s dive into practical strategies for making them in advance and storing them properly. This ensures our treats retain their chewy texture, subtle cannabis infusion, and fresh flavor for maximum enjoyment.
Make-Ahead Tips
We love preparing Cannabis Rice Krispie Treats ahead of time to simplify your schedule, whether for parties or everyday snacking. Follow these steps to plan effectively:
- Prepare the mixture early: Melt and combine your cannabis-infused butter, marshmallows, and Rice Krispies as outlined in our instructions, then press the mixture into the baking dish. Let it cool completely at room temperature for about 1 hour before cutting into squares. This method allows you to have treats ready up to 24 hours in advance without losing their signature gooey consistency.
- Cut and portion ahead: Once cooled, cut the treats into even squares and store them in an airtight container. We suggest making a double batch if you’re serving a crowd, as these treats hold up well and their mild cannabis effects remain potent for up to 2 days when prepared fresh.
- Freeze for longer planning: If you need to make them further in advance, assemble the full recipe and freeze the uncut slab. Wrap it tightly in plastic wrap and place in a freezer-safe bag to preserve the chewy texture and cannabis potency.
Storage Tips
Proper storage is key to maintaining the chewy allure and effects of our Cannabis Rice Krispie Treats. Always use airtight containers to prevent staleness and protect the infusion.
| Storage Method | Duration | Key Notes |
|---|---|---|
| Room Temperature | Up to 3 days | Store in a cool, dry place away from direct sunlight; the treats stay soft and chewy, with cannabis effects intact if kept in an airtight container. |
| Refrigerator | Up to 1 week | Ideal for humid environments; wrap individually or use parchment paper between layers to avoid sticking, ensuring the subtle cannabis flavor doesn’t dull. |
| Freezer | Up to 3 months | Flash-freeze squares on a baking sheet first, then transfer to a sealed bag; thaw at room temperature for 30 minutes to restore the original texture and potency without sogginess. |
Remember to label all containers clearly with the date and a note about the cannabis content for safety. We advise keeping these treats away from children and pets, and always consume responsibly to enjoy their delightful chew and balanced effects.
Conclusion
We’ve loved sharing this fun twist on Rice Krispie treats, blending nostalgia with a modern edge. These edibles let us enjoy simple pleasures while exploring new flavors responsibly. Remember, moderation’s key to a great experience. We’re confident you’ll find joy in making and sharing them, so dive in and make them your own.
Frequently Asked Questions
What are the main ingredients for Cannabis Rice Krispie Treats?
The key ingredients include cannabis-infused butter, mini marshmallows, Rice Krispies cereal, vanilla extract, and a pinch of salt. Use high-quality components for the best results, and measure accurately. If you’re new to edibles, start with a lower dose of cannabis and check local laws for legality.
How do I make Cannabis Rice Krispie Treats at home?
First, melt cannabis-infused butter and marshmallows in a saucepan over low heat. Mix in Rice Krispies, vanilla, and salt in a large bowl. Press the mixture into a greased baking dish and let it cool for about 30 minutes. Cut into squares and enjoy. Always handle cannabis responsibly and start with small portions.
What equipment is needed to prepare these treats?
You’ll need a large saucepan for melting ingredients, a mixing bowl for combining, a wooden spoon or silicone spatula for stirring, a 9×13 inch baking dish for shaping, parchment paper or non-stick spray, and measuring cups/spoons for accuracy. This ensures a smooth process and perfect chewy texture.
How should I store Cannabis Rice Krispie Treats?
Store in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 2 months. Label containers clearly for safety. Thaw frozen treats at room temperature to maintain freshness and chewy consistency.
Is it safe to make cannabis edibles like these at home?
Yes, if you source cannabis responsibly and follow legal guidelines. Start with a low dose, especially if you’re new to edibles, and avoid overconsumption. Use accurate measurements and clean equipment to prevent contamination. Always consult local laws and consider potency when preparing.
How can I adjust the cannabis dosage in the recipe?
Begin with a small amount of cannabis-infused butter and scale up based on your tolerance. Use about 1-2 tablespoons for mild effects in a standard batch. Test a small portion first to gauge potency, and remember effects can take 30-90 minutes to kick in with edibles.
How long do these treats last, and can I make them in advance?
They last 3 days at room temperature, 1 week refrigerated, or 2 months frozen. Yes, prepare the mixture ahead, cut into portions, and store as needed. This makes them great for events—freeze and thaw as required to keep the chewy texture intact.