We’ve all craved that warm comforting taste of Boston Market’s cinnamon-spiced apples, a beloved side dish that originated from the classic American chain. It’s the perfect blend of sweet tart apples and aromatic spices that evoke family gatherings and cozy meals.
Our version captures that nostalgic flavor while making it easy to prepare at home. We’ll guide you through simple steps to recreate this crowd-pleaser ensuring it’s just as delicious and satisfying as the original.
Ingredients
To bring our nostalgic Boston Market Apples to life, we start with fresh, high-quality ingredients that capture the warm, cinnamon-spiced essence of this classic side dish.
Here’s the complete list, ordered by how they’re typically used in preparation:
- 4 large Granny Smith apples, peeled, cored, and sliced into 1/2-inch wedges (these provide the tart base for Boston Market Apples)
- 1/2 cup packed brown sugar, for caramelizing and adding sweetness
- 1 teaspoon ground cinnamon, for the signature spicy warmth
- 2 tablespoons unsalted butter, cubed for even melting
- 1 tablespoon fresh lemon juice, to enhance flavor and prevent browning
- 1/4 cup water, to create the simmering liquid
For optimal results, we recommend measuring precisely and preparing fruits like apples just before cooking.
Instructions
Now that we have gathered our fresh ingredients, let’s guide you through preparing and cooking our Boston Market Apples to capture that signature cinnamon-spiced nostalgia. We promise these steps will deliver a warm, comforting side dish with a perfect blend of sweet and tangy flavors.
Prep
First, wash 4 medium Granny Smith apples under cool running water to remove any dirt, then pat them dry with a clean kitchen towel. Next, peel the apples using a vegetable peeler for smooth results, and core them with a knife or apple corer to remove the seeds and tough centers—aim for about 1/4-inch slices to ensure even cooking.
In a small bowl, combine 1/2 cup of brown sugar and 1 teaspoon of ground cinnamon, stirring until fully mixed for that essential spiced sweetness. Measure out 2 tablespoons of unsalted butter, 1 tablespoon of fresh lemon juice, and 1/4 cup of water, setting them aside for easy access. This preparation ensures our apples retain their crisp texture before cooking, maximizing the dish’s fresh, vibrant taste.
Cook
Heat a large skillet over medium heat, then add the 2 tablespoons of unsalted butter, letting it melt completely until it bubbles slightly—about 1-2 minutes—for a rich base. Add the sliced apples, 1/2 cup of the brown sugar-cinnamon mixture, 1 tablespoon of fresh lemon juice, and 1/4 cup of water to the skillet, stirring gently to coat the apples evenly in the glossy syrup.
Cook the mixture for 10-15 minutes, stirring occasionally, until the apples soften to a tender yet firm bite and the sauce thickens into a glossy glaze—the aroma of warm cinnamon will envelop your kitchen, evoking that comforting Boston Market vibe. Once done, remove from heat immediately to preserve the apples’ natural tartness and sweet caramel notes.
Conclusion
We’ve loved sharing this take on Boston Market Apples because it’s more than a recipe—it’s a way to bring warmth and nostalgia to your table.
By trying it yourself, you’ll create a dish that captures that perfect balance of tart and sweet, turning simple ingredients into something truly special.
It’s our go-to for family meals, and we’re confident it’ll become one of yours too.
Frequently Asked Questions
What are Boston Market Apples?
Boston Market Apples are a nostalgic, cinnamon-spiced side dish known for their comforting flavor, often enjoyed during family gatherings. They feature tender Granny Smith apples coated in a sweet, glossy glaze made with brown sugar and cinnamon, capturing the original restaurant’s warm, homey vibe.
How do I make Boston Market Apples at home?
Start by washing, peeling, coring, and slicing Granny Smith apples into 1/4-inch pieces. Mix brown sugar and cinnamon, then melt butter in a skillet. Add apples and the sugar mixture, cook until tender but firm, stirring occasionally for a glossy glaze. It takes about 15-20 minutes and serves as a simple, delicious side.
What ingredients do I need for this recipe?
You’ll need fresh Granny Smith apples, brown sugar, ground cinnamon, unsalted butter, fresh lemon juice, and water. Use high-quality ingredients and precise measurements for the best results, ensuring the apples retain their tartness while developing sweet caramel notes.
Can I substitute ingredients in the recipe?
Yes, but for the closest taste, stick to Granny Smith apples for tartness. You could swap brown sugar for white sugar, though it might alter sweetness. Use other firm apples if needed, but avoid overripe ones. Lemon juice can be replaced with apple cider vinegar in a pinch, but test for flavor balance.
How long does it take to cook Boston Market Apples?
The cooking process takes about 15-20 minutes on medium heat in a skillet. Stir frequently until the apples are tender yet firm, with a glossy cinnamon glaze forming. This ensures they keep their texture while absorbing the sweet, spicy flavors for an authentic result.
How should I store leftover Boston Market Apples?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave to maintain texture. For longer storage, freeze in portions for up to 2 months, but note that the glaze might soften upon thawing. Always use within safe guidelines.