We’ve always been huge fans of homemade jams, and our Apricot Strawberry Jam recipe brings a vibrant twist to your pantry staples. It’s a simple way to capture the sweet-tart magic of fresh apricots and strawberries, perfect for turning ordinary mornings into something special.
This easy preserve lets us celebrate seasonal fruits while adding a homemade touch to toast, yogurt or desserts. Join us as we whip up a batch that’s as delicious as it is straightforward.
Ingredients
When crafting our vibrant Apricot Strawberry Jam, we prioritize fresh, high-quality ingredients to capture the sweet-tart essence of ripe apricots and strawberries. Below, we list the ingredients in the order they are typically prepared and used, including any necessary prep notes for optimal results.
- 4 cups fresh apricots, pitted and chopped into small pieces to release their natural juices and enhance flavor infusion
- 2 cups fresh strawberries, hulled and sliced to ensure even texture and sweetness balance
- 4 cups granulated sugar, measured precisely to achieve the perfect set and preserve the fruit’s vibrant taste
- 1/4 cup fresh lemon juice, freshly squeezed to provide acidity that aids in gelling and brightens the overall flavor profile
- 1 packet powdered pectin (optional, about 1.75 ounces), added if we desire a firmer jam consistency, especially with less ripe fruit
For the best outcome, we recommend sourcing organic fruits when possible to elevate the jam’s natural flavors and minimize additives.
Equipment Needed
To make our Apricot Strawberry Jam safely and efficiently, we recommend gathering these essential tools beforehand. This ensures a smooth process from preparing the fruits to canning the final preserve.
- Large saucepan or stockpot: We use a heavy-bottomed 8-quart pot to cook the jam mixture evenly and prevent scorching, allowing for ample space as the jam boils.
- Wooden spoon or silicone spatula: Ideal for stirring the ingredients, this tool helps us avoid scratching the pot while monitoring the jam’s texture and consistency.
- Measuring cups and spoons: Accurate measurements are key to our recipe’s success, so we rely on a set of heat-resistant cups and spoons for precise quantities of fruits, sugar, and lemon juice.
- Candy thermometer: We suggest this for checking the jam’s temperature (aiming for 220°F at sea level) to ensure proper setting without guesswork.
- Canning jars and lids: We prepare 4 to 5 sterilized 8-ounce jars with matching lids and bands for storing the jam, promoting long-term preservation and food safety.
- Jar lifter or tongs: Essential for handling hot jars during the canning process, we use this to transfer them in and out of boiling water safely.
- Funnel: A wide-mouthed funnel makes it easier for us to pour the hot jam into jars without spills, keeping our workspace clean and efficient.
- Ladle: We use a sturdy ladle to scoop the jam, ensuring even distribution into each jar for a professional finish.
With these items ready, we’re set to move forward and create a batch of our vibrant Apricot Strawberry Jam.
Instructions
Now that we have our ingredients and equipment ready, let’s create our vibrant Apricot Strawberry Jam step by step. We’ll ensure each phase highlights the sweet-tart flavors of fresh apricots and strawberries for a homemade preserve that bursts with natural goodness.
Prepare the Fruit
First, we gather 4 cups of fresh apricots and 2 cups of fresh strawberries as listed. Begin by washing the fruits under cool running water to remove any dirt or residue, then pat them dry with a clean kitchen towel. Next, pit the apricots by slicing each one in half and removing the stones with a small knife, yielding about 4 cups of chopped fruit for optimal texture. For the strawberries, hull them by removing the green tops and any white parts, then chop them into quarters to measure exactly 2 cups. This preparation releases the fruits’ juicy essence, setting the stage for a jam that’s bursting with vibrant color and fresh aroma.
Cook the Jam
In our large saucepan, combine the prepared apricots and strawberries with 4 cups of granulated sugar and 1/4 cup of fresh lemon juice—add the optional packet of powdered pectin if we want a firmer set. Stir the mixture vigorously with a wooden spoon to evenly coat the fruits, then place the pan over medium heat. As we bring it to a rolling boil, the sugar dissolves and the fruits release their juices, filling our kitchen with an irresistible sweet-tart scent. Continue stirring constantly to prevent sticking, and once boiling, reduce the heat to maintain a gentle simmer for about 15–20 minutes until the mixture thickens and the vibrant fruits meld into a glossy preserve.
Test for Doneness
To ensure our jam sets perfectly, we perform a simple test after about 15 minutes of simmering. Use a candy thermometer to check if the temperature reaches 220°F (105°C), the ideal point for gelling—here’s a quick reference in table form for accuracy:
| Test Method | Target Temperature | Alternative Check |
|---|---|---|
| Candy Thermometer | 220°F (105°C) | N/A |
| Wrinkle Test | N/A | Place a small amount on a chilled plate; if it wrinkles when pushed with a finger, it’s ready. |
If the jam doesn’t set, continue cooking in 2-minute intervals while stirring, capturing the rich, glossy texture that signals perfection.
Jar and Seal
Once the jam is done, remove the pan from heat and let it cool slightly for 5 minutes to prevent floating fruit. Using a ladle and funnel, carefully fill our sterilized canning jars with the hot jam, leaving about 1/4 inch of headspace at the top for proper sealing. Wipe the jar rims clean with a damp cloth to remove any residue, then place the lids on and screw the bands fingertip-tight. For long-term storage, process the jars in a boiling water bath for 10 minutes, ensuring our jars seal with a satisfying pop, preserving the jam’s fresh flavors for up to a year.
Storage and Make-Ahead Tips
After preparing and canning our delicious Apricot Strawberry Jam, proper storage ensures it retains its vibrant flavors and extends its shelf life. We recommend these straightforward methods to keep your jam fresh and safe.
Storing Your Jam
To maintain the sweet-tart essence of the apricots and strawberries, follow these guidelines for optimal storage:
- Cool, Dark Pantry Storage: For jars processed in a boiling water bath, store them in a cool, dark place like a pantry or basement. Ensure the seals are intact before storing.
- Refrigerator for Short-Term Use: Once opened, keep the jam in the refrigerator at 40°F (4°C) or below. This preserves the fresh fruit flavors for up to 3 weeks.
- Freezer for Extended Freshness: If you have excess jam, freeze unopened jars for up to 1 year. Thaw in the refrigerator before use to avoid texture changes.
For a quick overview of shelf life based on storage method, refer to the table below:
| Storage Method | Shelf Life | Key Considerations |
|---|---|---|
| Pantry (Sealed Jars) | Up to 1 year | Check for seal integrity; store away from heat and light. |
| Refrigerator (Opened) | Up to 3 weeks | Use clean utensils to prevent contamination. |
| Freezer | Up to 1 year | Leave headspace in jars to allow for expansion; thaw slowly. |
Make-Ahead Strategies
We love making jam in advance to enjoy year-round, and these tips help streamline the process without compromising quality.
- Prepare Fruits Ahead: Wash and chop your apricots and strawberries up to 24 hours in advance. Store them in an airtight container in the refrigerator to preserve their natural sweetness and prevent browning.
- Batch Cooking for Efficiency: Double the recipe for larger batches, but ensure your pot is large enough to avoid overflow. Process jars immediately after cooking to maintain safety and flavor.
- Customize and Experiment: If making ahead, add optional pectin during the initial boil for a firmer set, allowing you to adjust consistency based on your preferences.
By following these tips, we can ensure our Apricot Strawberry Jam stays as delightful as the day we made it, ready to enhance your meals whenever needed.
Conclusion
We’ve loved sharing this vibrant apricot strawberry jam recipe with you. It’s a simple way to capture summer’s best flavors and add a homemade touch to your meals.
By making your own, you’re creating something special that’s fresh and full of taste. We’re confident you’ll enjoy the process and the results, so give it a try and make it a staple in your kitchen.
Frequently Asked Questions
What are the main ingredients for Apricot Strawberry Jam?
The key ingredients include 4 cups of fresh apricots, 2 cups of fresh strawberries, 4 cups of granulated sugar, 1/4 cup of fresh lemon juice, and an optional packet of powdered pectin. Using organic fruits enhances natural flavors and minimizes additives, resulting in a vibrant, sweet-tart preserve.
How do I make Apricot Strawberry Jam?
Start by washing, pitting apricots, and hulling/chopping strawberries. Combine fruits with sugar and lemon juice in a saucepan, bring to a boil, and simmer until thickened (around 220°F/105°C). Use a candy thermometer or wrinkle test for doneness, then jar and process in a boiling water bath for storage.
What equipment is needed to make this jam?
You’ll need a large saucepan or stockpot for cooking, a wooden spoon or silicone spatula for stirring, measuring cups and spoons for accuracy, a candy thermometer for temperature checks, and sterilized canning jars with lids. Also, use a jar lifter, funnel, and ladle for safe handling and pouring.
How should I store Apricot Strawberry Jam?
Store sealed jars in a cool, dark pantry for up to a year. Once opened, refrigerate for up to 3 weeks. For longer preservation, freeze unopened jars for up to a year. Always check for signs of spoilage before use to maintain freshness and quality.
Can I use frozen fruit instead of fresh for this recipe?
While fresh fruits are recommended for optimal flavor and texture, frozen ones can work in a pinch. Thaw and drain them first to avoid excess water, which may affect the jam’s consistency. Adjust cooking time as needed, and note that the final product might be slightly less vibrant.
How long does Apricot Strawberry Jam last?
Properly canned jam can last up to a year in a cool, dark pantry. After opening, refrigerate it for up to 3 weeks. If frozen, it stays good for up to a year. Always inspect for mold or off odors before consuming to ensure safety and quality.
Is this recipe suitable for beginners?
Yes, it’s beginner-friendly with simple steps and common ingredients. The process involves basic prep, boiling, and canning, with tips like using a thermometer for guidance. Start with small batches to build confidence, and follow safety precautions for a rewarding homemade result.