We’ve all had fun with classic snacks, but our Teddy Grahams in a Blanket recipe adds a playful twist that’ll delight kids and adults alike. It’s a creative spin on pigs in a blanket using those adorable bear-shaped grahams wrapped in buttery dough for a simple yet irresistible treat.
This easy recipe draws from our love of fun family cooking and brings a touch of nostalgia to your kitchen. We’re sharing it because it’s perfect for parties or after-school snacks and guarantees smiles all around.
Ingredients
In our Teddy Grahams in a Blanket recipe, we start with simple, high-quality ingredients that transform this playful twist on pigs in a blanket into a nostalgic treat. We’ve ordered them as they’ll be used in the preparation process, with prep notes for clarity.
- Crescent roll dough: 1 can (8 ounces) of refrigerated dough, kept chilled until ready to unroll and cut for wrapping.
- Teddy Grahams: 1 cup (about 4 ounces) of bear-shaped graham crackers, ensuring they are fresh and unbroken for the best shape and crunch.
- Unsalted butter: 2 tablespoons, melted, to brush over the dough before baking for a golden, buttery finish.
- Ground cinnamon: 1 teaspoon, for sprinkling on the dough to enhance the graham flavor with a warm, aromatic touch.
- Granulated sugar: 1 tablespoon, optional, for a light dusting to add sweetness and a subtle sparkle to the baked treats.
This selection keeps our recipe easy, fun, and family-friendly, using everyday items to create irresistible results.
Equipment Needed
To bring our Teddy Grahams in a Blanket recipe to life seamlessly, we need a few essential tools that ensure everything bakes up perfectly golden and fun. Building on our ingredients list, these items help us prepare and bake with ease, keeping the process simple and enjoyable for the whole family.
Here’s a quick list of the key equipment we recommend:
- Baking Sheet: A standard rimmed baking sheet is crucial for holding our wrapped Teddy Grahams and allowing even heat distribution during baking.
- Parchment Paper or Silicone Baking Mat: This non-stick liner prevents sticking and makes cleanup a breeze, ensuring our treats release easily without tearing.
- Oven: A conventional or convection oven preheated to the right temperature is our star tool for achieving that irresistible, buttery crispness.
- Pastry Brush: Ideal for evenly applying melted butter or cinnamon mixture, giving our blankets a glossy, flavorful finish.
- Rolling Pin: Use this to gently roll out the crescent dough, making it easy to wrap around those adorable bear-shaped grahams.
- Knife or Pizza Cutter: A sharp knife helps us precisely cut the dough into perfect strips for wrapping, adding to the recipe’s playful precision.
- Mixing Bowl: A medium-sized bowl for combining any additional flavors like cinnamon and sugar, keeping our prep area organized and efficient.
With these tools in hand, we can move forward confidently to the preparation steps, turning everyday ingredients into delightful, nostalgic treats.
Instructions
Now that we have our ingredients and tools prepared, let’s walk through the simple steps to create our fun, nostalgic Teddy Grahams in a Blanket. We’ll ensure each step is straightforward for a crispy, buttery treat that delights everyone.
Prepare the Ingredients
First, we preheat our oven to 375°F for even baking. Unroll the refrigerated crescent roll dough on a clean surface and use a rolling pin to gently flatten it into a thin sheet, aiming for about 1/8-inch thickness to achieve that perfect, flaky wrap.
Next, we melt 2 tablespoons of unsalted butter in a microwave-safe bowl for 20-30 seconds until fully liquid, then stir in 1 teaspoon of ground cinnamon for a warm, aromatic flavor that enhances the graham crackers’ sweetness. If desired, mix in 1 tablespoon of granulated sugar for an extra touch of sparkle and taste.
Prepare the Teddy Grahams by laying out 24 bear-shaped crackers on a plate, ensuring they’re dry and intact for easy wrapping. This step sets the stage for assembly, transforming simple components into a visually appealing, kid-friendly snack.
Assemble the Blankets
We start by cutting the flattened crescent roll dough into 24 strips, each about 1-inch wide and 4 inches long, using a knife or pizza cutter for precise, uniform pieces that wrap neatly around our Teddy Grahams.
Place one Teddy Graham at the end of each dough strip and roll it up tightly, securing the ends to enclose the cracker fully—this creates a cozy, blanket-like effect that locks in flavor and adds a playful bear shape. Brush the tops with the melted butter mixture using a pastry brush for a golden sheen and extra taste, then arrange them on a parchment-lined baking sheet, spacing them 1 inch apart to allow for even expansion and a satisfying crunch.
Bake
We place the assembled treats in the preheated oven and bake for 12-15 minutes, or until the dough turns golden brown and puffs up slightly, filling our kitchen with the irresistible aroma of buttery, cinnamon-kissed goodness.
To check for doneness, we look for a lightly crisp exterior that gives a satisfying snap when bitten—remove from the oven immediately to prevent over-browning. Let them cool on the baking sheet for 5 minutes before serving, ensuring the treats hold their shape for the best texture and enjoyment.
Make-Ahead Instructions
To make our Teddy Grahams in a Blanket recipe even more convenient for busy days or events, we can prepare these delightful treats ahead of time without sacrificing their crispy texture or flavor. This approach allows us to assemble them in advance and store them until ready to bake, ensuring a quick and fun snack option.
Assembling Ahead
We recommend assembling the wrapped Teddy Grahams up to 24 hours in advance for the best results. Follow these steps:
- After cutting the dough into strips and wrapping each Teddy Graham, place the assembled treats on a parchment-lined baking sheet.
- Cover the baking sheet tightly with plastic wrap to prevent drying out.
- Refrigerate the sheet for up to 24 hours, which helps the dough firm up and enhances the flavors.
Freezing for Longer Storage
For extended make-ahead options, we can freeze the assembled treats for up to 1 month. Here’s how:
- Arrange the wrapped Teddy Grahams on a baking sheet and freeze them uncovered until solid, about 1-2 hours. This prevents them from sticking together.
- Once frozen, transfer the treats to an airtight freezer bag or container for easy storage.
- When ready to bake, there’s no need to thaw—just proceed directly to the oven for a fresh-baked result.
Baking from Make-Ahead Prep
Baking times may vary slightly depending on your storage method, as summarized in the table below:
| Storage Method | Baking Temperature | Additional Baking Time | Key Tips |
|---|---|---|---|
| Refrigerated (up to 24 hours) | 375°F | Add 1-2 minutes to the original bake time | Brush with the butter mixture right before baking for a golden finish. |
| Frozen (up to 1 month) | 375°F | Add 3-5 minutes to the original bake time | Bake directly from frozen and check for golden brown color to ensure even crispness. |
By following these instructions, we maintain the nostalgic charm and perfect crunch of our Teddy Grahams in a Blanket while saving time on the day of serving. Always check for doneness to avoid overbaking and enjoy the treats at their best.
Conclusion
We’ve discovered that Teddy Grahams in a Blanket brings pure joy to any gathering. It’s a simple way to spark smiles and create lasting memories with loved ones.
We’re confident you’ll make it a staple in your kitchen so let’s keep the fun rolling.
Frequently Asked Questions
What is Teddy Grahams in a Blanket?
Teddy Grahams in a Blanket is a fun twist on pigs in a blanket, using bear-shaped graham crackers wrapped in buttery dough. It’s a nostalgic, easy treat perfect for kids and adults, ideal for parties or snacks.
What ingredients are needed for this recipe?
You’ll need refrigerated crescent roll dough, fresh Teddy Grahams, melted unsalted butter, ground cinnamon, and optional granulated sugar. These simple, high-quality items make the recipe family-friendly and easy to prepare.
What equipment is required to make Teddy Grahams in a Blanket?
Essential tools include a baking sheet for even baking, parchment paper or a silicone mat for cleanup, an oven for crispness, a pastry brush for butter, a rolling pin for dough, a knife or pizza cutter for strips, and a mixing bowl. These keep preparation straightforward.
How do I make Teddy Grahams in a Blanket?
Preheat your oven to 375°F, roll out the dough, mix melted butter with cinnamon and sugar, wrap the crackers in dough strips, brush with the mixture, and bake for 10-15 minutes until golden. Let cool before serving for a crispy treat.
Can I make this recipe ahead of time?
Yes, assemble the wrapped Teddy Grahams up to 24 hours in advance and refrigerate, or freeze for up to a month. Bake refrigerated ones as directed, adding 1-2 minutes for frozen to ensure they’re crispy and fresh.
How should I store leftovers?
Store cooled treats in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, freeze in a freezer-safe bag for up to a month, then reheat in the oven for best texture.