We’ve got a soft spot for blueberry pie, that timeless American favorite bursting with juicy berries and a flaky crust that’ll make your mouth water. Originating from simple, heartfelt recipes like Steve and Cookies’, we’re sharing our take on this crowd-pleaser that’s perfect for family gatherings or a cozy night in.
What sets this pie apart is its balance of sweet and tart flavors, packed with fresh blueberries that deliver a nutritious twist. We’ll guide you through the steps to create a dessert that’s as easy as it is irresistible, so let’s dive into baking magic together.
Ingredients
In our Steve and Cookies Blueberry Pie recipe, we focus on fresh, high-quality ingredients that deliver the perfect balance of sweet and tart flavors in every bite. Let’s break down what you’ll need, ordered by how we use them in preparation—starting with the crust for that flaky base, followed by the filling for juicy blueberry goodness.
Crust Ingredients
- 2 ½ cups all-purpose flour: Sifted, for the base of our buttery crust.
- 1 cup unsalted butter: Chilled and cubed, to create a tender, flaky texture.
- 1 teaspoon salt: For enhancing the flavor without overpowering.
- 1 tablespoon granulated sugar: To add a subtle sweetness.
- 6–8 tablespoons ice water: Added gradually, to bind the dough without making it sticky.
Filling Ingredients
- 6 cups fresh blueberries: Washed and patted dry, as the star of our pie for their vibrant, juicy burst.
- ¾ cup granulated sugar: Mixed in to balance the tartness of the berries.
- ¼ cup cornstarch: For thickening the filling to a perfect, glossy consistency.
- 1 tablespoon lemon juice: Freshly squeezed, to brighten the flavors and prevent discoloration.
- ½ teaspoon ground cinnamon: For a warm, aromatic note that complements the blueberries.
- 1 tablespoon unsalted butter: Cut into small pieces, to dot the top for extra richness.
- 1 egg: Beaten, for an egg wash to give the crust a golden shine.
These carefully selected ingredients ensure our pie is not only delicious but also nutritious, with blueberries providing antioxidants and vitamins—making it a wholesome treat for any occasion.
Required Tools and Equipment
Now that we’ve assembled our high-quality ingredients for the Steve and Cookies Blueberry Pie, we need the right tools to craft a flaky crust and perfectly baked filling. Having the proper equipment ensures precision and efficiency, making the process smooth and enjoyable as we create this classic American dessert.
To prepare the pie effectively, here’s a detailed list of essential tools and equipment. We’ve categorized them by function for clarity:
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For Mixing and Dough Preparation:
- A large mixing bowl to combine flour, butter, and other dry ingredients for the crust.
- Measuring cups and spoons for accurate measurements of flour, sugar, and liquids – precision is key to achieving the perfect texture.
- A pastry cutter or food processor to cut butter into the flour mixture, ensuring a flaky crust without overworking the dough.
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For Rolling and Shaping:
- A rolling pin to roll out the dough evenly, creating a uniform base that bakes to golden perfection.
- A 9-inch pie dish (preferably glass or ceramic) to hold the pie and allow for even heat distribution during baking.
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For Filling and Assembly:
- A medium saucepan or bowl for mixing the blueberry filling, allowing us to gently heat and thicken the mixture with cornstarch.
- A whisk or spatula to stir the filling ingredients smoothly, incorporating lemon juice and cinnamon for that signature tart-sweet balance.
- A standard oven preheated to 425°F for the initial bake, then reduced to 350°F – this temperature control is crucial for a crisp crust and juicy interior.
- A baking sheet placed under the pie dish to catch any drips and prevent oven messes.
- A pastry brush for applying the egg wash, giving the crust its shiny, golden finish.
- A cooling rack to let the pie set properly after baking, preserving its structure and flavors.
If you’re tracking the quantities or specifics of these tools, here’s a quick reference table for common items and their purposes:
| Tool/Equipment | Purpose | Quantity Needed |
|---|---|---|
| Mixing Bowl | Combine ingredients for crust | 1 large |
| Measuring Cups | Accurate volume measurements | 1 set |
| Rolling Pin | Roll out dough evenly | 1 |
| Pie Dish | Bake the pie | 1 (9-inch) |
| Pastry Brush | Apply egg wash | 1 |
With these tools in hand, we’re set to move forward seamlessly from ingredients to the actual preparation steps, ensuring our blueberry pie turns out as delightful and nutritious as promised.
Instructions
Now that we have our fresh ingredients and essential tools lined up, let’s walk through the Steve and Cookies Blueberry Pie recipe step by step. We’ll create a flaky crust and a vibrant filling that bursts with sweet-tart blueberry flavors, ensuring a delightful homemade treat.
Prepare the Pie Crust
To start, we gather the crust ingredients and focus on achieving a tender, buttery texture that complements the pie’s juicy filling. Begin by placing 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar in a large mixing bowl. Using a pastry cutter or food processor, we cut in 1 cup of cold unsalted butter (cut into small cubes) until the mixture resembles coarse crumbs with pea-sized pieces, ensuring the butter stays cold for maximum flakiness. Gradually add 4 to 6 tablespoons of ice water, one tablespoon at a time, mixing with a fork until the dough just comes together without being sticky. Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes to firm up and enhance the crust’s crisp layers.
Make the Blueberry Filling
Next, we prepare the filling to capture the fresh, antioxidant-rich essence of blueberries, turning them into a thick, aromatic mixture. In a medium saucepan, we combine 4 cups of fresh blueberries (reserving 1 cup for later), 3/4 cup of sugar, 3 tablespoons of cornstarch, 1 tablespoon of lemon juice, and 1/2 teaspoon of cinnamon. Stir over medium heat until the mixture simmers and thickens, about 5 to 7 minutes, allowing the berries to release their juices and create a glossy, fragrant syrup that fills the kitchen with sweet-tart aromas. Remove from heat and stir in 1 tablespoon of butter until melted, then gently fold in the reserved fresh blueberries for added texture and a burst of vibrant flavor.
Assemble the Pie
With the crust and filling ready, we assemble the pie to lock in those layers of flavor and texture. On a lightly floured surface, we roll out one dough disk into a 12-inch circle about 1/8-inch thick, then carefully transfer it to a 9-inch pie dish, pressing it gently against the bottom and sides for an even fit. Pour the blueberry filling into the crust, spreading it evenly to showcase its deep purple hue and glossy shine. Roll out the second dough disk for the top crust, either as a full circle to cover or cut into strips for a lattice design, then place it over the filling and trim any excess dough. Crimp the edges to seal, and brush the top with a beaten 1 egg mixed with 1 tablespoon of water for a golden, shiny finish that enhances the pie’s visual appeal and crisp texture.
Bake the Pie
Finally, we bake the pie to transform it into a warm, irresistible dessert with a golden crust and bubbling filling. Preheat the oven to 425°F and place the pie on a baking sheet to catch any drips. Bake for 15 minutes to set the crust, then reduce the temperature to 375°F and continue baking for 40 to 50 minutes, or until the crust is golden brown and the filling is bubbling through the vents, filling the air with the enticing scent of baked blueberries. Once done, remove the pie from the oven and let it cool on a rack for at least 2 hours to allow the filling to set, ensuring clean slices that reveal the perfect balance of flaky layers and juicy fruit.
Make-Ahead and Storage Tips
As we guide you through perfecting our Steve and Cookies Blueberry Pie, let’s explore practical make-ahead strategies and storage tips to keep your pie fresh, flavorful, and ready for any occasion. These methods build on the cooling process we discussed earlier, ensuring your golden-crusted pie with its juicy, tart-sweet blueberry filling remains irresistible.
Make-Ahead Tips
Preparing components of our blueberry pie in advance saves time and maintains that flaky crust and vibrant filling. Here’s how we recommend tackling it step-by-step:
- Dough Preparation: Make the pie dough up to 2 days ahead. After mixing the flour, butter, salt, and ice water, shape it into a disk, wrap tightly in plastic wrap, and refrigerate. This chilling step enhances the texture, making the crust even flakier when you roll it out later.
- Filling Preparation: Prepare the blueberry filling a day in advance for maximum flavor infusion. Combine the fresh blueberries, sugar, cornstarch, lemon juice, and cinnamon in a bowl, then cover and refrigerate. Stir gently before using to preserve the berries’ plumpness and prevent sogginess in your pie.
- Full Pie Assembly: If you’re planning ahead for events, assemble the entire unbaked pie (crust, filling, and top layer) and freeze it. Wrap the pie dish securely in plastic wrap and aluminum foil, then store in the freezer for up to 1 month. When ready, bake directly from frozen, adding 10-15 minutes to the original baking time for that perfect bubbling filling.
Storage Tips
Proper storage preserves the sensory appeal of our blueberry pie—its crisp crust and burst of sweet-tart blueberries—while extending its shelf life. We break down the options based on duration and conditions.
For quick reference, here’s a table summarizing storage durations and key notes:
| Storage Method | Duration | Key Notes |
|---|---|---|
| Room Temperature | Up to 2 hours | Ideal right after cooling; cover loosely to maintain the pie’s aromatic cinnamon notes and prevent drying. |
| Refrigeration | Up to 4 days | Transfer to an airtight container; this keeps the filling juicy and the crust tender, but reheat slices in a 350°F oven for 10 minutes to restore that fresh-baked warmth. |
| Freezing | Up to 3 months | Wrap baked pie tightly in foil after cooling; thaw overnight in the fridge and reheat at 350°F for 20-25 minutes to revive the blueberries’ vibrant flavor and flaky texture. |
Always use clean utensils when serving to avoid contamination, and check for signs of spoilage like off odors or mold before enjoying. These tips ensure your Steve and Cookies Blueberry Pie stays a nutritious, antioxidant-rich treat that’s easy to savor anytime.
Conclusion
We’ve loved sharing this take on Steve and Cookies Blueberry Pie, a timeless treat that brings joy to every bite. It’s not just about the flavors—it’s how simple ingredients turn into something nutritious and memorable for our gatherings.
As we wrap up, we’re confident you’ll find this recipe becomes a staple in your kitchen, offering that perfect sweet-tart balance we all crave. Give it a try and make it your own—it’s sure to impress!
Frequently Asked Questions
What is blueberry pie?
Blueberry pie is a classic American dessert featuring juicy blueberries in a flaky crust, offering a perfect balance of sweet and tart flavors. It’s nutritious too, packed with antioxidants and vitamins from fresh berries, making it ideal for family gatherings or cozy evenings.
What ingredients are needed for Steve and Cookies Blueberry Pie?
For the crust, you’ll need all-purpose flour, unsalted butter, salt, sugar, and ice water. The filling requires fresh blueberries, sugar, cornstarch, lemon juice, cinnamon, butter, and an egg for the wash. These high-quality ingredients ensure a delicious, wholesome pie rich in nutrients.
What tools are required to make blueberry pie?
You’ll need a large mixing bowl, measuring cups and spoons, a pastry cutter or food processor, rolling pin, 9-inch pie dish, medium saucepan or bowl, and a standard oven. Also useful: a baking sheet, pastry brush, and cooling rack for efficient, precise preparation.
How do I make the flaky crust for blueberry pie?
Mix flour, salt, sugar, and cold butter until crumbly, then add ice water to form dough. Chill for at least 30 minutes to keep it tender. Roll out on a floured surface to fit your pie dish for a perfect, flaky result.
How do I prepare the blueberry filling?
Combine fresh blueberries with sugar, cornstarch, lemon juice, and cinnamon in a bowl or saucepan. Stir gently to avoid crushing berries, then cook briefly until thickened for a flavorful, aromatic filling packed with vitamins.
What are the steps to bake blueberry pie?
Prepare and chill the crust, then fill with blueberry mixture and top with dough. Bake at 425°F for 15 minutes, reduce to 350°F and bake 30-40 more minutes until golden and bubbling. Cool for at least 2 hours for neat slices.
Can I make blueberry pie ahead of time?
Yes, prepare the dough up to 2 days in advance and the filling a day ahead for better flavor. You can assemble the unbaked pie and freeze it for up to a month, making it convenient for events while keeping it fresh and nutritious.
How should I store blueberry pie?
Store at room temperature for up to 2 days, refrigerate for up to 5 days to maintain freshness, or freeze for up to a month. Thaw in the fridge before serving to preserve its antioxidant-rich goodness and flavors.