We’ve always cherished the classic s’mores vibe with its gooey marshmallows and chocolate but let’s elevate it into something irresistible. Our Smore Blondie Recipe fuses buttery blondies with crunchy graham crackers and melted chocolate for a decadent twist that’s perfect for any gathering.
It’s a fun take on campfire favorites that’s easy to whip up in your kitchen. We’ll guide you through simple steps to create these chewy bars that promise to wow your friends and family every time.
Ingredients
In our Smore Blondie recipe, we carefully select these key ingredients to craft a gooey, irresistible treat that blends buttery blondies with the classic campfire flavors of graham crackers and melted chocolate.
- Butter: 1 cup (2 sticks), melted – We begin by melting this for the blondie base to achieve a rich, smooth texture.
- Brown sugar: 1 cup, packed – Next, we mix this in to add deep, caramel-like sweetness that complements the chocolate.
- Granulated sugar: ½ cup – We incorporate this alongside brown sugar for balanced moisture and a subtle crunch.
- Eggs: 2 large, at room temperature – These go in after the sugars to bind the batter and create a chewy consistency.
- Vanilla extract: 2 teaspoons – We add this for a warm, aromatic depth that enhances the overall flavor profile.
- All-purpose flour: 2 cups – This follows the wet ingredients, sifted for even distribution and to form the perfect blondie structure.
- Baking powder: 1 teaspoon – We include this to help the blondies rise slightly, ensuring a tender yet firm texture.
- Salt: ½ teaspoon – Added here to balance sweetness and bring out the graham cracker notes.
- Graham crackers: 1 ½ cups, crushed – We layer these in next for that signature crunch, aiming for coarse pieces to maintain texture.
- Chocolate chips: 1 cup, semi-sweet – These are stirred in for melty pockets of chocolate that evoke s’mores magic.
- Mini marshmallows: 1 ½ cups – Finally, we top with these for a gooey finish, toasting them lightly if desired for extra indulgence.
Equipment Needed
To bring our Smore Blondie Recipe to life, we rely on a few key tools that ensure smooth preparation and perfect results. Here’s a list of the essential equipment, organized by the order of use in the baking process:
- Mixing Bowls: We start with two medium-sized mixing bowls—one for combining dry ingredients and another for wet ones—to keep our batter uniform and mess-free.
- Measuring Cups and Spoons: Accurate measurements are crucial for our blondies’ chewy texture, so we use a set of dry measuring cups for flour and sugars, and measuring spoons for precise additions like baking powder and vanilla.
- Whisk or Electric Mixer: For blending ingredients smoothly, we recommend a whisk for a quick hand-mixing option or an electric mixer to achieve that ideal, fluffy consistency in our buttery base.
- 9×13-inch Baking Pan: This is the heart of our recipe; we line it with parchment paper to create even, golden-brown blondies that capture the gooey s’mores essence.
- Spatula or Wooden Spoon: We use a rubber spatula for folding in mix-ins like crushed graham crackers and chocolate chips, ensuring every bite is packed with crunch and melt.
- Oven and Oven Mitts: Our blondies bake at 350°F for about 25-30 minutes, so we depend on a reliable oven for even heat distribution and oven mitts for safe handling.
- Cooling Rack: Once baked, we transfer the pan to a cooling rack to let the blondies set properly, preserving their irresistible, fudgy center.
With these tools, we make preparing our Smore Blondie Recipe straightforward and enjoyable, guaranteeing a treat that’s as fun to bake as it is to eat.
Instructions
Now that we have gathered our ingredients and equipment, let’s create our delectable Smore Blondies step by step. We promise these instructions will guide us to chewy, gooey bars packed with campfire flavors that everyone will love.
Prepare the Batter
First, we preheat our oven to 350°F and line a 9×13-inch baking pan with parchment paper for easy removal. In a large mixing bowl, we cream together 1 cup of melted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar using a whisk or electric mixer until the mixture is smooth and lightly fluffy, which takes about 2 minutes for a perfect base.
Next, we add 2 large eggs and 2 teaspoons of vanilla extract to the bowl, beating them in until fully incorporated for a rich, aromatic blend. In a separate bowl, we whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt to ensure even distribution of the dry ingredients.
Finally, we fold the dry mixture into the wet mixture using a spatula, stirring gently until just combined to avoid overmixing. We then stir in 1 cup of crushed graham crackers and 1 cup of semi-sweet chocolate chips, creating a thick batter with crispy, chocolatey speckles that evoke the essence of classic s’mores.
Bake the Blondies
We pour the batter evenly into the prepared baking pan, spreading it out with a spatula for a uniform layer that bakes to golden perfection. Into the preheated oven, we slide the pan and bake for 25-30 minutes, or until the edges are lightly browned and a toothpick inserted in the center comes out with moist crumbs, filling our kitchen with the irresistible aroma of warm butter and chocolate.
During baking, we rotate the pan halfway through for even heat distribution, ensuring the blondies emerge with a chewy center and crisp edges that make every bite satisfyingly textured.
Add Smore Toppings
Once the blondies are baked but still warm, we sprinkle 1 cup of mini marshmallows evenly over the top, allowing them to melt slightly for that gooey s’mores effect. We return the pan to the oven for an additional 2-3 minutes under the broiler set to low, watching closely until the marshmallows turn golden and bubbly, creating a toasty, melty layer that adds irresistible goo and crunch.
After broiling, we remove the pan and scatter another 1/2 cup of semi-sweet chocolate chips on top, letting the residual heat melt them into glossy pools that enhance the decadent, campfire-inspired flavor.
Cool and Serve
We transfer the pan to a cooling rack and let the blondies cool for at least 30 minutes to set properly, preventing them from crumbling when cut. Once cooled, we slice into 12-16 squares using a sharp knife, revealing layers of chewy blondie, crunchy graham, and melted chocolate that promise a textural delight in every piece.
For serving, we store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain freshness—perfect for sharing at gatherings or enjoying as a quick treat.
Make-Ahead and Storage
As we wrap up our guide to crafting irresistible Smore Blondies, let’s dive into practical tips for preparing these gooey, chocolatey treats in advance and storing them to preserve their crunchy graham cracker base and melted marshmallow topping. This ensures you can enjoy that campfire-inspired flavor whenever the craving hits.
Make-Ahead Tips
We love making Smore Blondies ahead of time to save effort for busy days or gatherings. Here’s how to do it step-by-step without compromising on texture or taste:
- Prepare the batter early: Mix the wet and dry ingredients as outlined in our recipe, then cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for up to 24 hours. This allows the flavors—like the rich vanilla and brown sugar—to meld, making your blondies even more decadent when baked.
- Bake and cool completely: If you’re baking ahead, follow the full instructions to create the bars, then let them cool on a rack for at least 30 minutes. Once cooled, skip the broiling step for marshmallows and chocolate if you plan to add it later—store the plain baked blondies and finish under the broiler just before serving to keep the topping fresh and gooey.
- Assemble for events: For parties, bake the blondies fully, cut them into squares, and store as described below. Add a fresh sprinkle of mini marshmallows and broil right before guests arrive to recapture that warm, melty sensation.
Storage Guidelines
Proper storage keeps your Smore Blondies chewy and flavorful, maintaining their signature mix of buttery texture and sweet, toasted notes. We recommend these methods based on your needs:
- At room temperature: Store cooled blondies in an airtight container at a cool, dry spot. They stay fresh for up to 3 days, retaining their soft center and crisp edges.
- In the refrigerator: For longer hold, wrap individual squares in plastic wrap and place in an airtight container. This extends freshness to about 1 week, though the marshmallows may firm up—simply microwave for 10-15 seconds to restore that gooey feel.
- In the freezer: Freeze for ultimate make-ahead convenience. Wrap squares tightly in plastic wrap, then place in a freezer-safe bag or container. They last up to 3 months without losing quality.
To help you track storage options clearly, we’ve compiled the details in the table below:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Room Temperature | Up to 3 days | Use an airtight container; ideal for short-term enjoyment to keep textures soft and crunchy. |
| Refrigerator | Up to 1 week | Wrap individually; reheat in microwave for 10-15 seconds to revive the melted chocolate and marshmallows. |
| Freezer | Up to 3 months | Double-wrap to prevent freezer burn; thaw in the fridge overnight and broil if needed for a fresh-baked taste. |
By following these strategies, we ensure your Smore Blondies remain a hassle-free, crowd-pleasing treat ready for any occasion.
Conclusion
We’ve loved sharing our Smore Blondie Recipe and how it turns classic s’mores into a simple, irresistible treat. It’s perfect for creating lasting memories with friends and family.
Try this twist next time you’re craving something sweet—we’re confident it’ll become a favorite in your kitchen. Enjoy the gooey goodness and let us know how yours turns out!
Frequently Asked Questions
What is a Smore Blondie?
A Smore Blondie is a creative twist on classic s’mores, featuring chewy blondies made with buttery batter, graham crackers, chocolate chips, and marshmallows. It’s a decadent, easy-to-make treat that captures the campfire vibe in bar form, perfect for gatherings.
What ingredients are needed for Smore Blondies?
You’ll need melted butter, brown and granulated sugars, eggs, vanilla extract, all-purpose flour, baking powder, salt, crushed graham crackers, semi-sweet chocolate chips, and mini marshmallows. These simple ingredients combine to create a rich, gooey texture reminiscent of traditional s’mores.
How do I make Smore Blondies step by step?
Preheat your oven and prepare the batter by creaming butter with sugars, then adding eggs and vanilla. Mix in dry ingredients, fold in graham crackers and chocolate chips, pour into a lined baking pan, and bake until golden. Add marshmallows, broil briefly, then cool and cut into squares for a delicious treat.
Can I make Smore Blondies ahead of time?
Yes, prepare the batter up to 24 hours in advance and refrigerate it. Bake when ready, then cool completely. This makes it easy for events, ensuring fresh-tasting blondies without last-minute hassle.
How should I store Smore Blondies?
Store cooled blondies in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 3 months. This keeps them chewy and flavorful, so you can enjoy them anytime.
What equipment do I need for this recipe?
You’ll need mixing bowls, measuring cups and spoons, a whisk or electric mixer, a 9×13-inch baking pan with parchment paper, a spatula, and an oven. A cooling rack is also useful for setting the blondies properly after baking.