We’ve always loved the magic of our Phyllo Peach Recipe, a delightful twist on Mediterranean classics that wraps juicy summer peaches in layers of crisp, golden phyllo dough. It’s a simple yet elegant dessert that brings fresh flavors to your table, perfect for seasonal gatherings or cozy nights in.
Drawing from Greek-inspired techniques, we’ve made this recipe easy and approachable, so you can enjoy its buttery crunch and sweet fruitiness without fuss. Whether you’re a baking novice or pro, it’ll become a go-to favorite in your kitchen.
Ingredients
In our Phyllo Peach Recipe, we carefully select high-quality ingredients to create a crisp, juicy dessert that highlights the natural sweetness of summer peaches and the delicate layers of phyllo dough.
To prepare this dish, we list the ingredients below in the order they are used, including specific measurements and any necessary prep notes for accuracy and ease.
- Phyllo dough: 10 sheets (thawed if frozen), as the base for our crisp layers.
- Fresh peaches: 4 medium peaches (peeled, pitted, and thinly sliced), providing the juicy, sweet filling that defines this recipe.
- Unsalted butter: 1/2 cup (melted), brushed on the phyllo for a golden, flaky texture.
- Granulated sugar: 1/4 cup, mixed with spices to enhance the peaches’ natural flavor.
- Ground cinnamon: 1 teaspoon, sprinkled over the peaches for a warm, aromatic touch.
- Lemon juice: 1 tablespoon (freshly squeezed), added to the peaches to prevent browning and add a subtle tang.
- Chopped almonds: 1/2 cup (toasted), incorporated as a topping for added crunch and nutty depth.
- Powdered sugar: 2 tablespoons, dusted on top after baking for a finishing sweetness.
Equipment Needed
To bring our Phyllo Peach Recipe to life with ease and precision, we rely on a few essential tools that ensure flawless preparation and baking. Having the right equipment on hand helps us achieve those crisp layers and juicy peach flavors without any hitches.
Here’s a curated list of the key equipment, organized by category for clarity:
- Baking Sheet: A standard rimmed baking sheet (around 18×13 inches) is crucial for assembling and baking the phyllo layers evenly. We suggest using one with a non-stick surface or lining it with parchment paper to prevent sticking.
- Pastry Brush: This tool is indispensable for applying the melted butter to the phyllo sheets. Opt for a soft-bristled brush to avoid tearing the delicate dough.
- Mixing Bowls: At least two medium-sized bowls—one for mixing the peach slices with sugar and spices, and another for holding the toasted almonds. Sturdy glass or stainless steel options work best for our recipe’s quick prep.
- Chef’s Knife and Cutting Board: A sharp 8-inch chef’s knife paired with a stable cutting board ensures clean, thin slices of peaches. This setup makes the peeling and pitting process efficient and safe.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s success, so we recommend a set of dry measuring cups and a tablespoon measure for ingredients like sugar and lemon juice.
- Oven: A conventional or convection oven preheated to 375°F (190°C) is necessary for baking. Ensure yours has an accurate thermometer for consistent results.
For quick reference, here’s a table summarizing the essential equipment with their primary uses:
| Equipment | Primary Use | Notes |
|---|---|---|
| Baking Sheet | Assembling and baking phyllo layers | Use non-stick or lined |
| Pastry Brush | Applying melted butter | Soft-bristled for delicacy |
| Mixing Bowls | Preparing fillings | At least two, medium-sized |
| Chef’s Knife | Slicing peaches | Sharp, 8-inch recommended |
| Cutting Board | Peeling and pitting fruits | Stable for safety |
| Measuring Cups/Spoons | Accurate ingredient measurement | Essential for precision |
| Oven | Baking the dessert | Preheat to 375°F |
With these tools ready, we seamlessly transition from gathering ingredients to the hands-on preparation, setting the stage for a delicious outcome.
Instructions
Now that we have our fresh ingredients and essential tools lined up, we’ll walk you through creating this irresistible Phyllo Peach dessert with straightforward steps for a flaky, golden result.
Prep
First, we preheat our oven to 375°F (190°C) to ensure even baking for those crisp layers. In a medium mixing bowl, we combine 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon, stirring until the mixture is evenly blended for that warm, aromatic spice.
Next, we prepare the peaches: take 4 medium peaches, peel them, pit them, and slice them thinly into even pieces on a stable cutting board using a sharp chef’s knife—these slices will release their juicy sweetness, creating a vibrant filling that contrasts beautifully with the phyllo’s crunch.
We then toss the peach slices with 1 tablespoon of freshly squeezed lemon juice in the bowl to prevent browning and enhance their tart notes, followed by gently folding in the sugar-cinnamon mixture for a fragrant, caramelized flavor.
Finally, we toast 1/2 cup of chopped almonds in a dry skillet over medium heat for 3-5 minutes until golden and nutty, stirring constantly to avoid burning—these add a delightful crunch that elevates the texture of our dessert.
Assemble
We start by laying out 10 sheets of thawed phyllo dough on a clean surface, covering them with a damp cloth to keep them from drying out and becoming brittle.
Brush a standard rimmed baking sheet lightly with some of the 1/2 cup of melted unsalted butter to create a non-stick base. Layer the first sheet of phyllo dough onto the sheet, then carefully brush it with more melted butter using a soft-bristled pastry brush for that signature flaky crispness.
Repeat this process for the next 4 sheets, stacking them one by one and brushing each with butter to build a sturdy base. Once stacked, we evenly spread the prepared peach mixture over the layers, leaving a 1-inch border, and sprinkle the toasted almonds on top for added depth and contrast.
Finish by layering the remaining 5 sheets of phyllo dough over the filling, brushing each with butter as before, and folding the edges inward to seal in the juicy peaches—envision the buttery, layered dough enveloping the vibrant fruit for a visually stunning and mouthwatering assembly.
Bake
We place the assembled phyllo peach creation in the preheated oven and bake for 25-30 minutes, rotating the baking sheet halfway through for uniform golden browning—the air will fill with the enticing aroma of caramelized peaches and spices.
Check for doneness at 25 minutes: the top should be crisp and golden with a flaky texture, while the peaches inside bubble gently, releasing their sweet juices for a perfect balance of soft and crunchy elements.
Once baked, we remove it from the oven and let it cool on the baking sheet for 10 minutes to set, then dust with 2 tablespoons of powdered sugar for a light, elegant finish that enhances the dessert’s visual appeal and subtle sweetness.
Conclusion
We’ve loved sharing this Phyllo Peach Recipe with you
it’s a simple way to bring Mediterranean flair to your table
and create moments that linger long after the last bite.
As you bake this dessert
we’re confident it’ll become one of your go-to favorites
offering that perfect mix of crisp layers and juicy peaches.
Frequently Asked Questions
What is a Phyllo Peach Recipe?
A Phyllo Peach Recipe is a simple, elegant dessert inspired by Mediterranean flavors, featuring layers of crisp phyllo dough with juicy summer peaches. It’s perfect for seasonal gatherings or cozy evenings, offering a balance of textures that’s easy to prepare for both novice and experienced bakers.
What ingredients are required for the Phyllo Peach Recipe?
You’ll need 10 sheets of thawed phyllo dough, 4 medium peaches (peeled, pitted, and sliced), 1/2 cup melted unsalted butter, a spiced sugar mix (1/4 cup granulated sugar with 1 teaspoon cinnamon), 1 tablespoon lemon juice, 1/2 cup toasted chopped almonds, and 2 tablespoons powdered sugar for dusting. These high-quality ingredients ensure a flavorful, crisp result.
What equipment is needed for the Phyllo Peach Recipe?
Essential tools include a rimmed baking sheet for baking, a pastry brush for buttering layers, mixing bowls for prep, a sharp knife and cutting board for slicing peaches, measuring cups and spoons for accuracy, and an oven preheated to 375°F. This setup helps achieve perfect crisp layers and juicy flavors with ease.
How do I prepare the Phyllo Peach Recipe?
Start by preheating the oven to 375°F and preparing the peach filling with sugar, cinnamon, and lemon juice. Layer phyllo sheets, brush with melted butter, add peaches and almonds, then seal and bake until golden and crisp. Dust with powdered sugar before serving. The process is straightforward and hands-on for delicious results.
Is the Phyllo Peach Recipe suitable for beginners?
Yes, it’s ideal for beginners due to its simple steps and accessible ingredients. The article provides clear instructions, making it easy to follow without advanced skills, while still delivering an elegant dessert that feels professional.
Can I substitute ingredients in the Phyllo Peach Recipe?
You can swap peaches for other fruits like apples or pears, and use nuts like walnuts instead of almonds. For a vegan version, substitute butter with a plant-based alternative. Always adjust for taste and texture to maintain the recipe’s crispness and flavor balance.