We’ve always been fans of pepper steak for its bold flavors and quick prep, and our Kosher version keeps it authentic while adhering to dietary laws. This stir-fry classic pairs tender beef with vibrant bell peppers in a savory sauce that’s perfect for family dinners or weeknight meals.
Originating from Chinese-American kitchens, we’ve adapted it to use only Kosher-certified ingredients, making it accessible and delicious for everyone. Whether you’re new to Kosher cooking or a pro, this recipe promises a satisfying twist on a timeless favorite.
Ingredients
In our Pepper Steak Recipe Kosher, we gather high-quality, Kosher-certified ingredients to create a flavorful, quick-cooked dish that combines tender beef with crisp bell peppers. We’ve organized this list in the order of use, including precise measurements and prep notes for seamless cooking.
- Beef: 1 pound of flank steak (Kosher-certified), thinly sliced against the grain for optimal tenderness and quick searing.
- Bell Peppers: 2 large bell peppers (one red and one green for vibrant color and sweet crunch), seeded and cut into thin strips to enhance the dish’s fresh appeal.
- Onion: 1 medium yellow onion, peeled and sliced into thin rings to provide a subtle sweetness that balances the savory flavors.
- Garlic: 3 cloves, minced finely to release their aromatic essence and infuse the stir-fry with depth.
- Ginger: 1 tablespoon of fresh ginger, grated for its zesty kick that complements the Pepper Steak Recipe Kosher tradition.
- Soy Sauce: ¼ cup of Kosher-certified soy sauce, ensuring it’s gluten-free if needed, to form the base of our savory sauce.
- Oyster Sauce: 2 tablespoons of Kosher oyster sauce alternative (like a mushroom-based version), stirred in for a rich, umami finish.
- Cornstarch: 1 tablespoon, mixed with 2 tablespoons of water to create a slurry for thickening the sauce without altering the Kosher integrity.
- Vegetable Oil: 2 tablespoons, for high-heat stir-frying to keep the ingredients tender and flavorful.
- Salt and Black Pepper: ½ teaspoon of Kosher salt and ¼ teaspoon of freshly ground black pepper, added to taste for essential seasoning that elevates the bold tastes.
Instructions
We make preparing our Pepper Steak Recipe Kosher straightforward and efficient, ensuring every step delivers bold flavors and tender textures for a satisfying meal. Follow these precise instructions to create a vibrant stir-fry using the ingredients we’ve outlined.
Prep
Before cooking, we gather and prepare our ingredients to streamline the process and enhance flavors in this Pepper Steak Recipe Kosher.
- Slice the beef: Cut 1 pound of flank steak against the grain into thin strips, about ¼-inch thick, to ensure tenderness and quick cooking.
- Chop the vegetables: Dice 1 large onion and 2 bell peppers (one red and one green for color contrast) into 1-inch pieces, then mince 3 garlic cloves and 1 tablespoon of fresh ginger to release their aromatic essence.
- Mix the sauce: In a small bowl, combine ¼ cup Kosher soy sauce, 2 tablespoons of a Kosher oyster sauce alternative, 1 tablespoon cornstarch dissolved in 2 tablespoons water, and ½ teaspoon black pepper to create a savory, glossy coating that will cling to the beef and veggies.
Cook
We move to the stovetop where the magic happens, stir-frying our Pepper Steak Recipe Kosher to achieve a perfect sear and infuse rich, savory aromas that fill the kitchen.
- Heat the pan: In a large wok or skillet, heat 2 tablespoons vegetable oil over medium-high heat until it shimmers, then add the sliced beef in a single layer to sear for 2-3 minutes per side until browned but still pink inside.
- Stir-fry the aromatics: Push the beef to one side and add the minced garlic and ginger, cooking for 30 seconds until fragrant, then incorporate the onion and bell peppers, stirring constantly for 3-4 minutes until they soften and brighten with vibrant colors.
- Thicken the sauce: Pour in the prepared sauce mixture, stirring everything together for 1-2 minutes until the sauce thickens and coats the ingredients, creating a glossy sheen and allowing the flavors to meld into a bold, peppery harmony.
Assemble
Finally, we bring it all together for serving, ensuring our Pepper Steak Recipe Kosher is plated with visual appeal and balanced tastes ready for the table.
- Combine and rest: Toss the cooked beef and vegetables in the sauce one last time, then remove from heat and let it rest for 1 minute to absorb flavors, resulting in tender bites with a slight crunch from the peppers.
- Serve immediately: Divide the mixture onto plates, garnishing with a sprinkle of sesame seeds if desired, to highlight the dish’s colorful presentation and inviting aroma for a complete, wholesome meal.
Equipment Needed
To prepare our flavorful Kosher Pepper Steak efficiently, we gather the essential tools that ensure smooth cooking and maintain the dish’s vibrant textures and bold flavors. Building on our ingredient list, where we focused on high-quality, Kosher-certified items, these pieces of equipment help us achieve tender beef stir-fried with crisp bell peppers and a savory sauce.
We recommend the following key equipment, listed in the order of use during preparation:
- Cutting Board: A sturdy, non-porous cutting board for safely slicing the flank steak and chopping vegetables like bell peppers and onions. We opt for a large one to handle multiple ingredients without cross-contamination.
- Sharp Knife: A high-quality chef’s knife for precise cuts on the beef and vegetables, ensuring even cooking and enhancing the dish’s texture. Keep it sharpened to make prep work quick and safe.
- Mixing Bowls: At least two medium-sized bowls—one for marinating the sliced flank steak and another for whisking the sauce with Kosher soy sauce and cornstarch—to keep our workflow organized.
- Measuring Cups and Spoons: Accurate sets for measuring ingredients like soy sauce and oil, guaranteeing the perfect balance of flavors in our Kosher Pepper Steak.
- Wok or Large Skillet: A non-stick wok or cast-iron skillet for high-heat stir-frying, allowing the beef to sear quickly while preserving its tenderness and the vegetables’ crunch.
- Spatula or Tongs: Heat-resistant tongs or a wide spatula for tossing ingredients during stir-frying, ensuring even coating in the savory sauce without breaking apart the beef slices.
- Garlic Press (Optional): If we prefer minced garlic for added aroma, a garlic press speeds up the process while releasing maximum flavor into our dish.
By having these tools ready, we streamline the cooking process, making our Kosher Pepper Steak a quick, weeknight favorite.
Make-Ahead Instructions
As we optimize our Kosher Pepper Steak recipe for busy schedules, preparing components in advance ensures bold flavors remain intact while saving time on weeknights. We focus on steps that maintain the dish’s vibrant textures and savory sauce, keeping everything Kosher-compliant for effortless family meals.
Preparing Ingredients Ahead
To streamline our cooking process, we can prep key elements up to 24 hours in advance:
- Slice the beef: Cut the flank steak into thin strips and store it in an airtight container in the refrigerator. This allows the meat to absorb flavors more effectively when you’re ready to cook.
- Chop vegetables: Dice bell peppers, onion, garlic, and ginger, then place them in separate sealed bags or containers. This preserves their crispness and fresh aroma, reducing prep time later.
- Mix the sauce: Combine Kosher soy sauce, the Kosher oyster sauce alternative, cornstarch, and seasonings in a bowl. Cover and refrigerate it to let flavors meld, ensuring a rich, glossy coating for the steak and veggies.
Marinating and Storing Tips
For enhanced taste without last-minute rush, we recommend marinating the beef early:
- Place sliced flank steak in a Kosher-certified marinade made from soy sauce, ginger, and garlic. Refrigerate for up to 8 hours to infuse tender juiciness, but avoid exceeding this to prevent over-tenderizing.
- Store prepped ingredients in the fridge at 40°F (4°C) or below. Use a markdown table below for safe storage guidelines:
| Ingredient | Make-Ahead Time | Storage Method | Notes |
|---|---|---|---|
| Sliced beef | Up to 24 hours | Airtight container in fridge | Keeps meat fresh and flavorful |
| Chopped vegetables | Up to 24 hours | Sealed bags in fridge | Retains crunch; avoid moisture |
| Sauce mixture | Up to 24 hours | Covered bowl in fridge | Stir before use for consistency |
Reheating and Finishing
When it’s time to serve, we revive the dish’s sensory appeal with minimal effort. Stir-fry the marinated beef and prepped veggies in your wok or skillet as outlined in our earlier steps, then add the sauce. Heat until the beef is succulent and the peppers release their sweet, smoky essence. For best results, avoid reheating the full dish ahead—assemble and cook fresh for that perfect, piping-hot finish that highlights the Kosher Pepper Steak‘s irresistible blend of tender meat and crisp vegetables.
Conclusion
We’ve crafted this Kosher Pepper Steak recipe to bring bold flavors into your kitchen effortlessly. It’s a go-to for quick, satisfying meals that honor tradition while delighting your family.
Our tips help you prepare it with ease, ensuring every bite highlights fresh ingredients and authentic taste. Give it a try and elevate your weeknight dinners—we’re confident it’ll become a favorite.
Frequently Asked Questions
What is Kosher Pepper Steak?
Kosher Pepper Steak is a flavorful twist on a classic Chinese-American dish, using only Kosher-certified ingredients. It features tender beef, vibrant bell peppers, and a savory sauce, perfect for quick family dinners. This version maintains bold flavors while being accessible for those following Kosher dietary rules.
What are the key ingredients for Kosher Pepper Steak?
The main ingredients include flank steak, bell peppers, onion, garlic, ginger, Kosher soy sauce, a Kosher oyster sauce alternative, cornstarch, vegetable oil, salt, and black pepper. These high-quality items are selected to enhance flavor and ensure Kosher compliance, making the dish easy to prepare and delicious.
How do I prepare Kosher Pepper Steak?
Start by slicing flank steak and chopping vegetables. Stir-fry the beef with aromatics like garlic and ginger, then add bell peppers and a mixed sauce. Cook until tender and coated. The process takes about 30 minutes, ideal for weeknight meals. Follow the steps for a quick, tasty result.
What equipment is needed for Kosher Pepper Steak?
You’ll need a cutting board, sharp chef’s knife, mixing bowls, measuring cups and spoons, a wok or large skillet, and heat-resistant spatula or tongs. These tools help streamline preparation, ensuring efficient stir-frying and maintaining the dish’s textures for a hassle-free cooking experience.
Can I make Kosher Pepper Steak ahead of time?
Yes, prepare ingredients like sliced beef, chopped vegetables, and sauce up to 24 hours in advance. Marinate the beef for extra flavor, and store components safely in the fridge. Reheat gently to preserve taste and texture, making it perfect for busy schedules without sacrificing quality.
Is Kosher Pepper Steak suitable for beginners?
Absolutely, it’s beginner-friendly with simple steps and common ingredients. The recipe includes clear instructions for slicing, mixing, and stir-frying, taking about 30 minutes. It’s a great way for newcomers to Kosher cooking to create a delicious meal with minimal effort.