We’ve always been fans of Nedick’s Orange Drink, that classic New York City staple from the mid-20th century that’s as refreshing as a summer stroll through Times Square. Originating from the beloved fast-food chain it’s a zesty citrus blend that captured hearts with its simple yet vibrant flavors.
Today we’re excited to share our take on this timeless recipe so you can whip up a batch at home. It’s easy to make and brings a nostalgic twist to your everyday routine perfect for quenching thirst on sunny days.
Ingredients
As we dive into recreating our beloved Nedick’s Orange Drink, a timeless New York classic bursting with refreshing citrus flavors, we’ll start by gathering the key ingredients. These simple, high-quality components ensure a vibrant, tangy beverage that’s perfect for quenching thirst on warm days.
We organize the ingredients in the order they are typically used, with precise measurements and prep notes to guide you seamlessly.
- Fresh oranges: Start with 4 large, juicy navel oranges for the core citrus essence. Juice them fresh to capture their bright, zesty aroma and natural sweetness that evokes sunny afternoons.
- Granulated sugar: Add ½ cup to balance the tartness, dissolving it easily for a smooth, velvety finish that enhances the drink’s nostalgic appeal.
- Water: Use 4 cups of filtered water to dilute the mixture, creating a light and refreshing base that lets the citrus flavors shine without overpowering.
- Lemon juice: Incorporate 2 tablespoons of freshly squeezed lemon juice for an extra tangy kick, amplifying the authentic Nedick’s vibe with its sharp, invigorating acidity.
- Ice cubes: Prepare 2 cups for serving, ensuring the drink is chilled and crisp, delivering that icy cool sensation we crave in every sip.
Instructions
Now that we have gathered our fresh ingredients like fresh navel oranges and granulated sugar, let’s bring our homemade Nedick’s Orange Drink to life with simple, step-by-step guidance. We’ll ensure every step captures the vibrant, tangy essence of this classic beverage.
Prepare the Ingredients
Before mixing, we start by prepping our components to guarantee a smooth process and maximum flavor. Begin with 4 medium navel oranges; wash them thoroughly under cold water, then use a citrus juicer or hand squeezer to extract about 2 cups of fresh juice, being careful to strain out any pulp or seeds for a clear drink. Next, roll 2 fresh lemons on the counter to release their juices, cut them in half, and squeeze to yield approximately 1/2 cup of lemon juice—this adds the perfect zing. Measure out 1 cup of granulated sugar and set it aside, along with 4 cups of filtered water and 2 cups of ice cubes. Pro tip: Use the freshest produce possible to enhance the citrusy aroma and bright color that make Nedick’s Orange Drink so irresistible.
Mix the Drink
With our ingredients prepped, we combine them to create the refreshing blend. In a large pitcher, add the 2 cups of fresh orange juice and 1/2 cup of lemon juice, then stir in the 1 cup of granulated sugar until it fully dissolves—this should take about 1-2 minutes of vigorous stirring for a smooth, sweet base. Gradually pour in the 4 cups of filtered water while continuing to mix, tasting as you go to adjust sweetness if needed. The mixture will turn a sunny orange hue, releasing an invigorating citrus scent that promises a cool, revitalizing sip. Once uniform, add the 2 cups of ice cubes to chill it slightly and give it that crisp texture we love in Nedick’s Orange Drink.
Chill and Serve
To perfect the drink’s icy refreshment, we chill it for optimal enjoyment. Transfer the mixed drink to the refrigerator and let it cool for at least 30 minutes, allowing the flavors to meld and the temperature to drop for a more pronounced, tangy burst on the palate. When ready to serve, pour into tall glasses filled with extra ice cubes, and garnish with a thin orange slice on the rim for visual appeal. Savor the cold, effervescent tang that evokes sunny New York afternoons, making this homemade version of Nedick’s Orange Drink a go-to for hot days.
Conclusion
We’ve cherished recreating the Nedicks Orange Drink in our modern kitchens, turning a vintage favorite into a go-to refreshment. It’s all about that perfect balance of tang and sweetness that brightens any day.
Let’s make this recipe our own and keep those sunny vibes flowing—it’s a timeless treat we’ll always reach for.
Frequently Asked Questions
What is Nedick’s Orange Drink?
Nedick’s Orange Drink is a classic, refreshing beverage from mid-20th century New York City, celebrated for its tangy citrus flavors. It evokes nostalgia with its simple, vibrant taste, perfect for hot days. This homemade version captures that essence using fresh ingredients for a fun, easy-to-make alternative.
How can I make a homemade version of Nedick’s Orange Drink?
To make it at home, juice fresh navel oranges and lemons, mix with sugar and water for a sweet base, then chill. It takes about 30 minutes of prep plus chilling time. This recipe keeps it simple and authentic, ideal for recreating that New York vibe.
What ingredients are needed for Nedick’s Orange Drink?
You’ll need fresh navel oranges, granulated sugar, filtered water, freshly squeezed lemon juice, and ice cubes. Use high-quality components for the best flavor—opt for ripe oranges and fresh lemons to ensure a tangy, vibrant drink that highlights natural citrus notes.
What are the steps to prepare Nedick’s Orange Drink?
Start by washing and juicing oranges and lemons. Combine the juices with sugar and water in a pitcher, stirring until smooth. Chill in the refrigerator for at least 30 minutes, then serve over ice in tall glasses with an orange slice garnish for a refreshing finish.
Why is Nedick’s Orange Drink considered nostalgic?
It’s tied to mid-20th century New York City culture, symbolizing sunny afternoons and simple pleasures. This homemade recipe revives that charm, making it easy to enjoy a taste of history with fresh, zesty flavors that beat the heat and bring back fond memories.
Can I customize the Nedick’s Orange Drink recipe?
Yes, you can tweak it by adjusting sugar for sweetness or adding extras like mint for a twist. Stick to fresh ingredients for the best taste, but experiment to suit your preferences while keeping the core citrus base intact for that authentic, refreshing experience.