We’ve always loved the Mexican White Trash Recipe for its bold flavors and easy vibe, a fun fusion that mixes Mexican spices with simple, everyday ingredients. It’s that go-to dish for casual get-togethers or busy weeknights, offering a satisfying twist on comfort food without the hassle.
In our kitchen, this recipe shines as a crowd-pleaser, drawing from informal traditions that make cooking feel approachable and exciting. We’re excited to share how it brings people together with its hearty appeal.
Ingredients
As we dive into crafting our flavorful Mexican White Trash Recipe, we focus on everyday ingredients that blend bold Mexican spices with simple pantry staples. This selection ensures a comforting meal that’s quick to prepare and packed with vibrant tastes—think savory spices and melted cheese that bring people together for casual gatherings.
To make this dish, we recommend gathering the following ingredients in the order they’ll be used. We’ve noted prep specifics for accuracy and ease.
- Ground beef: 1 pound (lean, 85% or higher), browned first as the hearty base to build robust flavors.
- Onion: 1 medium (yellow, finely diced), sautéed next to add a sweet, aromatic foundation.
- Garlic cloves: 3 (minced), stirred in after the onion for a pungent, fresh burst that enhances the spices.
- Black beans: 1 can (15 ounces, drained and rinsed), added later for creamy texture and protein.
- Diced tomatoes: 1 can (14.5 ounces, with juices), incorporated to provide juicy acidity and balance the richness.
- Chili powder: 2 tablespoons, mixed in for the signature Mexican heat and depth.
- Cumin: 1 teaspoon (ground), blended with spices to deliver an earthy, warm note.
- Cheddar cheese: 2 cups (shredded), sprinkled on top for a gooey, melty finish that ties everything together.
- Tortilla chips: 2 cups (crushed), used as a topping for added crunch and texture.
This lineup highlights how our Mexican White Trash Recipe transforms basic items into an exciting, crowd-pleasing dish.
Instructions
Now that we have gathered our fresh ingredients like ground beef, onion, and spices, we guide you through the straightforward steps to create our hearty Mexican White Trash Recipe. Follow these for a flavorful dish bursting with bold Mexican spices and comforting textures.
Prep Work
Before assembling our Mexican White Trash Recipe, we start with essential prep to ensure everything comes together smoothly. Here’s how:
- Brown the ground beef: In a large skillet over medium heat, add 1 pound of ground beef and cook for 5-7 minutes until fully browned and no pink remains. This step infuses our dish with rich, savory flavors that form the base of the recipe.
- Chop the vegetables: Dice 1 medium onion and mince 2 cloves of garlic. We recommend using a sharp knife for even pieces, which helps release their aromatic essence and blend seamlessly into the mix.
- Prepare the beans and tomatoes: Drain and rinse a 15-ounce can of black beans to remove excess sodium, then set aside. Open a 14.5-ounce can of diced tomatoes, reserving the liquid for later if needed to adjust consistency.
- Measure the spices: In a small bowl, combine 2 tablespoons of chili powder, 1 teaspoon of cumin, and 1 teaspoon of salt. These spices are key to achieving the authentic, vibrant taste that defines our Mexican White Trash Recipe.
Assembly
With our ingredients prepped, we now assemble our Mexican White Trash Recipe into a crowd-pleasing meal. This step brings layers of texture and flavor, from the crunch of tortilla chips to the melt of cheddar cheese.
- Layer the base: In a 9×13-inch baking dish, spread the browned ground beef evenly. Top with the chopped onion, minced garlic, drained black beans, and diced tomatoes. The combination creates a visually appealing mix with a tantalizing aroma that hints at the bold spices.
- Add seasonings and cheese: Sprinkle the prepared spice mix over the layers, then add 1 cup of shredded cheddar cheese on top. We suggest using freshly grated cheese for a smoother melt that enhances the creamy, comforting appeal.
- Incorporate tortilla chips: Crush 2 cups of tortilla chips coarsely and scatter them over the cheese layer. This adds a satisfying crunch that contrasts perfectly with the soft ingredients below.
- Bake to perfection: Preheat your oven to 375°F and bake the assembled dish for 20-25 minutes until the cheese is bubbly and golden. As it bakes, the kitchen fills with an irresistible scent of melted cheese and spices, making it hard to wait. Let it cool for 5 minutes before serving for the best texture.
Conclusion
We’ve loved exploring this Mexican White Trash Recipe and its power to turn simple ingredients into a crowd favorite
It’s a go-to for us when we crave bold flavors that spark joy and togetherness
Try it soon and you’ll see why it’s become a staple in our kitchen routines
Frequently Asked Questions
What is the Mexican White Trash Recipe?
The Mexican White Trash Recipe is a simple, flavorful dish blending Mexican spices with everyday ingredients like ground beef, beans, and cheese. It’s perfect for casual gatherings or busy weeknights, offering a comforting meal that brings people together with its bold tastes and ease of preparation.
What ingredients are needed for Mexican White Trash?
Key ingredients include ground beef, onion, garlic, black beans, diced tomatoes, chili powder, cumin, cheddar cheese, and tortilla chips. These everyday items combine to create a hearty, vibrant dish that’s quick to assemble and full of authentic flavors.
How do you prepare Mexican White Trash?
Start by browning ground beef and chopping vegetables. Mix in spices, beans, and tomatoes, then layer everything in a baking dish with crushed tortilla chips and cheese. Bake until bubbly and golden, about 20-30 minutes. Let it cool briefly for the best texture—ready in under an hour.
Is Mexican White Trash suitable for beginners?
Yes, it’s ideal for beginners due to its straightforward steps and common ingredients. The recipe involves basic cooking like browning meat and layering components, with simple spice measurements ensuring great results without advanced skills.
Can Mexican White Trash be customized?
Absolutely, you can customize it by swapping ingredients like using ground turkey instead of beef or adding extras like jalapeños for heat. This flexibility keeps the dish exciting while maintaining its core flavors, making it adaptable to preferences or dietary needs.