Fall is here, and we’re craving those warm, spicy flavors that make everything feel cozier. Lily’s Pumpkin Spice Baking Chips capture the essence of the season with their sugar-free twist, letting us enjoy guilt-free treats inspired by autumn traditions.
We love how these versatile chips elevate simple recipes, from muffins to cookies, adding a burst of cinnamon and nutmeg. Join us as we dive into creative ways to bake with them and create memorable moments in the kitchen.
Ingredients
As we dive into creating delicious, sugar-free treats with Lily’s Pumpkin Spice Baking Chips, we’ll focus on a versatile recipe like our Pumpkin Spice Muffins. These chips add that perfect fall flavor without the extra sugar, enhancing everything from muffins to cookies as mentioned earlier. Below, we list the ingredients in the order they’re used, with precise measurements and prep notes for effortless baking.
For Pumpkin Spice Muffins (Makes 12 servings)
To ensure accuracy, we’ve organized the ingredients into a simple list. Each one plays a key role in achieving that cozy, spicy aroma we love in autumn baking.
- Dry Ingredients First:
- 2 cups all-purpose flour – sifted for even texture
- 1 teaspoon baking powder – ensure it’s fresh for optimal rise
- 1/2 teaspoon baking soda – mix in to help with leavening
- 1 tablespoon pumpkin pie spice – ground finely for bold flavor infusion
- Wet Ingredients Next:
- 1 cup canned pumpkin puree – at room temperature for smooth blending
- 1/2 cup unsweetened applesauce – as a natural sweetener alternative
- 1/4 cup vegetable oil – use a neutral type to avoid overpowering the spices
- Add-Ins and Toppings:
- 1 cup Lily’s Pumpkin Spice Baking Chips – reserve a handful for topping to maximize their crunchy appeal
- 1/2 cup chopped walnuts – toasted lightly for added crunch, if desired
This selection highlights how Lily’s Pumpkin Spice Baking Chips elevate our recipes, making them ideal for seasonal baking adventures. Always measure ingredients accurately to achieve the best results in your kitchen.
Required Equipment
To bring our Pumpkin Spice Muffins featuring Lily’s Pumpkin Spice Baking Chips to life, we rely on essential tools that ensure precise and efficient baking. These items help us achieve that perfect cozy fall texture and flavor without any hitches.
Baking Tools
For preparing and baking our muffins with Lily’s Pumpkin Spice Baking Chips, we recommend the following key tools to keep the process smooth and enjoyable:
- Muffin tin: A standard 12-cup tin is ideal for creating uniform muffins that bake evenly and hold their shape.
- Mixing bowls: Use at least two medium-sized bowls—one for dry ingredients and one for wet—to prevent cross-contamination and make blending effortless.
- Whisk or spatula: A sturdy whisk for incorporating air into the batter or a silicone spatula for gentle folding to maintain the chips’ integrity.
- Oven: Preheat to 350°F for optimal results; ensure it’s a reliable model with even heat distribution to highlight the warm spices in Lily’s Pumpkin Spice Baking Chips.
- Cooling rack: Essential for allowing muffins to cool properly after baking, preserving their moist texture infused with those signature pumpkin spice notes.
Measuring Tools
- Measuring cups: A set of dry measuring cups (1 cup, ½ cup, ⅓ cup, and ¼ cup) for precise volume of ingredients like flour and chips.
- Measuring spoons: Include a set (1 tablespoon, 1 teaspoon, ½ teaspoon, and ¼ teaspoon) for exact portions of spices and other small additions.
- Kitchen scale: For ingredients like baking chips or pumpkin puree, a digital scale ensures weight-based accuracy, which we find helps in replicating consistent results across batches.
Directions
We walk you through the straightforward steps to bake irresistible Pumpkin Spice Muffins infused with Lily’s Pumpkin Spice Baking Chips, ensuring a flawless process that highlights their warm, spicy flavors. Let’s dive into the details for perfect results every time.
Preparation
Before we begin mixing, we prepare our ingredients and tools to set the stage for seamless baking. Start by preheating your oven to 375°F for even heat distribution which helps achieve a golden crust. Grease your muffin tin with non-stick spray or line it with paper cups to prevent sticking then measure out the dry ingredients like flour and spices from our earlier list while keeping Lily’s Pumpkin Spice Baking Chips handy for later addition.
Mixing and Assembling
Now we mix the components to create a fluffy batter that captures the essence of fall. In a large bowl whisk together the dry ingredients including flour baking powder and spices until well combined. In another bowl blend the wet ingredients such as eggs milk and oil then gradually incorporate the wet mixture into the dry one stirring gently to avoid overmixing and maintain a tender texture. Fold in 1 cup of Lily’s Pumpkin Spice Baking Chips for bursts of sugar-free spice then spoon the batter evenly into the prepared muffin tin filling each cup about two-thirds full for optimal rise and a delightful mix of soft centers and crunchy chips.
Baking
With our batter ready we bake to perfection bringing out the aromatic spices and textures. Place the muffin tin in the preheated oven and bake for 18-22 minutes or until a toothpick inserted in the center comes out clean indicating they’re fully cooked. Rotate the tin halfway through for uniform browning as this ensures even heat exposure and enhances the muffins’ appealing golden color while the scent of Lily’s Pumpkin Spice Baking Chips fills your kitchen with cozy vibes.
Cooling and Serving
After baking we cool the muffins to set their structure and prepare for serving to preserve their fresh taste. Remove the tin from the oven and let it rest on a cooling rack for 5 minutes before transferring the muffins directly to the rack to cool completely which prevents sogginess and keeps the chips’ crunch intact. Serve these warm muffins on their own or pair with a hot beverage for a comforting treat that showcases the versatile magic of Lily’s Pumpkin Spice Baking Chips in your seasonal baking.
Make-Ahead Instructions
To maximize your enjoyment of Lily’s Pumpkin Spice Baking Chips in our Pumpkin Spice Muffins recipe, we often prepare components in advance. This approach saves time on busy days while preserving the warm, spicy flavors that make fall baking so inviting. Below, we outline step-by-step instructions for making ahead, ensuring your treats remain fresh and full of that signature pumpkin spice essence.
Preparing Dry Ingredients in Advance
We recommend mixing the dry ingredients ahead of time to streamline your baking process. Here’s how:
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and Lily’s Pumpkin Spice Baking Chips. Stir until evenly distributed.
- Transfer the mixture to an airtight container or resealable bag. Label it with the date and store in a cool, dry place for up to 7 days or in the freezer for up to 1 month.
This method keeps the chips’ crunchy texture intact, allowing the spicy notes to infuse the mix without losing potency.
Making Batter Ahead of Time
For even more convenience, prepare the full batter in advance and refrigerate it. Follow these steps for optimal results:
- After combining the dry ingredients and wet ingredients as per our baking directions, mix until just blended—do not over-stir to maintain a fluffy texture.
- Cover the bowl tightly with plastic wrap or transfer to an airtight container.
- Refrigerate the batter for up to 24 hours. When ready to bake, let it sit at room temperature for 10-15 minutes to soften slightly, then proceed with filling the muffin tin and baking as instructed.
Lily’s Pumpkin Spice Baking Chips hold their flavor well in chilled batter, ensuring your muffins still deliver that cozy, aromatic warmth when baked.
Storing Baked Muffins
If you’ve baked a batch of muffins using Lily’s Pumpkin Spice Baking Chips, you can store them for later enjoyment. This keeps the spicy, sugar-free goodness fresh for days.
- Allow muffins to cool completely on a wire rack before storing.
- Place them in an airtight container lined with paper towels to absorb moisture. For short-term storage, keep at room temperature for up to 2 days.
- For longer storage, freeze the muffins: Arrange them in a single layer on a baking sheet and freeze for 1-2 hours until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Room Temperature | Up to 2 days | Store in a cool, dry spot to prevent sogginess. |
| Refrigerator | Up to 5 days | Reheat in the oven at 350°F for 5 minutes to restore texture. |
| Freezer | Up to 3 months | Thaw overnight in the refrigerator before reheating. |
By following these make-ahead strategies, we ensure your baking with Lily’s Pumpkin Spice Baking Chips remains effortless and delicious, ready to enhance your seasonal routines.
Conclusion
We’ve loved sharing how Lily’s Pumpkin Spice Baking Chips bring that cozy fall vibe to your kitchen. They’re a game-changer for creating sugar-free treats that feel indulgent yet wholesome.
As we wrap up let’s inspire you to experiment with these chips in your own recipes. They’re perfect for making every season special and keeping your baking adventures fresh and exciting.
Frequently Asked Questions
What are Lily’s Pumpkin Spice Baking Chips?
Lily’s Pumpkin Spice Baking Chips are a sugar-free option that brings warm, spicy fall flavors to your baking. Made with natural ingredients, they mimic the taste of pumpkin spice without added sugar, perfect for muffins, cookies, and more. They’re versatile for creating cozy seasonal treats.
Are Lily’s Pumpkin Spice Baking Chips sugar-free?
Yes, Lily’s Pumpkin Spice Baking Chips are completely sugar-free, using sugar alternatives for a sweet taste. This makes them ideal for low-carb or diabetic-friendly baking, while still delivering that authentic pumpkin spice flavor to enhance your fall recipes without the guilt.
How can I use Lily’s Pumpkin Spice Baking Chips in recipes?
You can add Lily’s Pumpkin Spice Baking Chips to muffins, cookies, or other baked goods for a burst of fall flavor. They’re great as mix-ins or toppings, enhancing both sweet and savory dishes. Experiment by folding them into batters for a simple way to create seasonal delights.
What ingredients are needed for Pumpkin Spice Muffins?
For Pumpkin Spice Muffins, you’ll need dry ingredients like flour, baking powder, baking soda, salt, and Lily’s Pumpkin Spice Baking Chips. Wet ingredients include eggs, oil, vanilla, and a sugar alternative. Add-ins like nuts or spices can boost flavor, making it a quick, sugar-free treat.
What tools do I need to bake Pumpkin Spice Muffins?
Essential tools include a muffin tin, mixing bowls, a whisk or spatula, an oven, and a cooling rack. Don’t forget measuring cups, spoons, and a kitchen scale for accuracy. These basics ensure even baking and perfect texture for your muffins.
How do I bake Pumpkin Spice Muffins?
Preheat your oven to 350°F and grease a muffin tin. Mix dry ingredients, then blend in wet ones to form a batter, folding in Lily’s Pumpkin Spice Baking Chips. Fill the tin and bake for 20-25 minutes until golden. Cool on a rack before serving for the best flavor and texture.
Can I make Pumpkin Spice Muffins ahead of time?
Yes, prepare dry ingredients or the full batter in advance and store in an airtight container in the fridge for up to 24 hours. This keeps flavors fresh. Bake when ready for a quick treat, making it easy to enjoy seasonal baking without last-minute hassle.
How should I store baked Pumpkin Spice Muffins?
Store baked muffins in an airtight container at room temperature for up to 2 days, in the fridge for a week, or freeze for up to 3 months. Thaw in the fridge or microwave for warmth. This keeps them moist and flavorful for enjoying anytime.