We love how Kellogg’s cheesecake brings a fun twist to a timeless dessert, blending creamy indulgence with the satisfying crunch of their iconic cereal. It’s our go-to recipe for easy entertaining, perfect for turning simple ingredients into something extraordinary.
Drawing from classic baking traditions, we’ve adapted this version to highlight Kellogg’s cereals, adding a playful element that makes every bite memorable. Whether you’re hosting a gathering or craving a sweet treat, it’s a straightforward delight we’ll keep coming back to.
Ingredients
As we dive into crafting our irresistible Kellogg’s Cheesecake Recipe, we start by assembling high-quality ingredients that blend creamy indulgence with a satisfying crunch from Kellogg’s cereal. We’ve organized this list in the order of use, including prep notes for precision.
Crust Ingredients
- 2 cups Kellogg’s Rice Krispies (crushed into fine crumbs for the base) – This adds the signature crunch that sets our recipe apart.
- 1/2 cup unsalted butter (melted) – Use this to bind the crust, ensuring it’s evenly mixed for a sturdy foundation.
Filling Ingredients
- 16 oz cream cheese (softened to room temperature) – The star of our cheesecake, providing rich creaminess when whipped smooth.
- 1 cup granulated sugar – Added next for balanced sweetness, sifted if clumpy to avoid lumps.
- 2 large eggs (at room temperature) – Incorporated one at a time to achieve the perfect silky texture.
- 1 teaspoon vanilla extract – Stirred in for a warm, aromatic flavor that elevates the overall taste.
Topping Ingredients
- 1 cup fresh berries (such as strawberries or blueberries, washed and sliced) – Optional but recommended for a vibrant, fresh finish that complements the cereal’s texture.
| Ingredient Category | Key Ingredients | Quantity | Prep Notes |
|---|---|---|---|
| Crust | Kellogg’s Rice Krispies | 2 cups | Crush into fine crumbs |
| Crust | Unsalted butter | 1/2 cup | Melt completely |
| Filling | Cream cheese | 16 oz | Soften to room temperature |
| Filling | Granulated sugar | 1 cup | Sift if needed |
| Filling | Large eggs | 2 | Use at room temperature |
| Filling | Vanilla extract | 1 teaspoon | Pure extract for best flavor |
| Topping | Fresh berries | 1 cup | Wash and slice fresh |
Tools and Equipment
Now that we’ve gathered our ingredients for this irresistible Kellogg’s cheesecake, we turn our attention to the essential tools and equipment that make the preparation seamless and enjoyable. Having the right items on hand ensures precise execution and helps us achieve that perfect, creamy texture with a crunchy cereal crust.
To prepare our Kellogg’s cheesecake efficiently, here’s a curated list of the key tools and equipment, organized by their primary use in the recipe:
- Baking Essentials:
- A 9-inch springform pan: This is crucial for creating an even, removable crust and filling; we find it prevents sticking and makes serving effortless.
- Mixing bowls (medium and large sizes): We rely on these for combining the crushed Kellogg’s Rice Krispies with melted butter for the base, and for blending the cream cheese mixture smoothly.
- Measuring and Prep Tools:
- Measuring cups and spoons: Accurate measurements are key to our recipe’s success—use dry measuring cups for the cereal and sugar, and liquid ones for vanilla extract.
- Food processor or resealable plastic bag with rolling pin: For crushing the Kellogg’s cereal into fine crumbs; we prefer a food processor for speed and uniformity.
- Mixing and Cooking Gear:
- Electric mixer or hand whisk: This tool is indispensable for whipping the cream cheese and sugar to a silky consistency, ensuring our cheesecake is light and airy.
- Oven thermometer: We always recommend one to verify that your oven is at the precise 325°F for even baking, avoiding any risk of overcooking.
- Finishing Tools:
- Cooling rack: Essential for allowing the cheesecake to cool evenly after baking, preserving its structure and enhancing the flavors.
- Spatula or offset knife: Perfect for smoothing the filling into the pan and later slicing the finished Kellogg’s cheesecake with clean cuts.
By equipping ourselves with these tools, we guarantee a straightforward baking process that highlights the delightful contrast of creamy filling and crispy Kellogg’s cereal base. Always prioritize quality equipment to elevate your home baking experience.
Instructions
Now that we have our ingredients and tools ready, let’s guide you through crafting our irresistible Kellogg’s cheesecake with simple, step-by-step directions. We’ll ensure every layer delivers the perfect blend of creamy filling and crunchy Kellogg’s cereal base for a standout dessert.
Prepare the Crust
First, preheat your oven to 325°F to set the stage for baking our Kellogg’s cheesecake. In a food processor, pulse 2 cups of Kellogg’s Rice Krispies until they form fine crumbs, creating a crisp foundation that adds a playful crunch to contrast the smooth filling.
Next, in a medium mixing bowl, combine the crushed cereal with 1/2 cup of melted unsalted butter, stirring until the mixture resembles wet sand for easy pressing. Press this blend firmly into the bottom of a 9-inch springform pan using the back of a spatula, ensuring an even layer that will hold up beautifully during baking and provide that signature Kellogg’s texture we love.
Make the Filling
In a large mixing bowl, beat 16 ounces of softened cream cheese with an electric mixer on medium speed until it’s smooth and creamy, eliminating any lumps for a velvety mouthfeel that defines classic cheesecake.
Gradually add 3/4 cup of granulated sugar and 1 teaspoon of vanilla extract, continuing to mix until fully incorporated, then incorporate 2 large eggs one at a time, beating well after each addition to achieve a rich, silky consistency that promises a decadent, melt-in-your-mouth experience with every bite of our Kellogg’s cheesecake.
Assemble and Bake
Pour the prepared filling over the crust in the springform pan, smoothing the top with a spatula for an even bake that highlights the vibrant contrast between the crunchy Kellogg’s base and the lush creaminess above.
Place the pan in the preheated oven and bake for 50-60 minutes, or until the edges are set but the center remains slightly jiggly—this ensures a tender, not overcooked texture. Once done, turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking, allowing the flavors to meld into a harmonious treat.
Chill and Serve
After cooling in the oven, transfer the cheesecake to a wire rack and let it cool completely at room temperature for about 2 hours, then refrigerate for at least 4 hours or overnight to firm up and enhance the cool, refreshing creaminess that makes our Kellogg’s cheesecake ideal for serving.
When ready to serve, remove the cheesecake from the springform pan, slice with a sharp knife dipped in hot water for clean cuts, and optionally top with fresh berries for a burst of tartness that complements the sweet, crunchy elements—delight in the satisfying blend of textures and flavors that will impress your guests every time.
Make-Ahead Instructions
One of the joys of our Kellogg’s cheesecake recipe is its flexibility for planning ahead, allowing us to prepare this creamy delight in advance without compromising its signature crunchy crust and silky filling. Whether we’re hosting a gathering or simply wanting a hassle-free dessert, these steps ensure our cheesecake remains fresh and flavorful.
Preparing and Storing the Cheesecake
To make our cheesecake ahead of time, we follow these straightforward steps:
- Bake and Cool Completely: After baking the cheesecake as outlined in the previous steps, we let it cool on a wire rack for about 1 hour at room temperature. This helps set the structure and prevents cracking, preserving the rich, velvety texture of the filling against the crisp Kellogg’s cereal base.
- Refrigerate for Short-Term Storage: Once cooled, we wrap the cheesecake tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can be stored this way for up to 3 days, maintaining its delightful contrast of creamy layers and crunchy crust for easy serving.
- Freeze for Longer Storage: For extended make-ahead options, we freeze the cheesecake after it has cooled completely. First, wrap it securely in plastic wrap, then in a layer of aluminum foil to avoid freezer burn. Kellogg’s cheesecake freezes beautifully and can be stored for up to 2 months, ensuring the cereal’s delightful crunch remains intact upon thawing.
Thawing and Serving Tips
When we’re ready to enjoy our make-ahead cheesecake, we thaw it in the refrigerator overnight for optimal results. This gentle process keeps the filling smooth and the crust firm, enhancing the sensory experience of each bite—imagine the cool, tangy creaminess paired with the satisfying snap of the Kellogg’s base.
For added convenience, here’s a quick overview of storage durations in a markdown table:
| Storage Method | Duration | Key Benefits |
|---|---|---|
| Refrigeration | Up to 3 days | Preserves freshness and texture easily |
| Freezing | Up to 2 months | Extends shelf life for future events |
Remember, always check for any signs of spoilage before serving, and if adding toppings like fresh berries, do so just before presentation to keep everything vibrant and appealing. This approach makes our Kellogg’s cheesecake a reliable favorite for any occasion.
Conclusion
We’ve loved sharing this Kellogg’s cheesecake recipe, as it’s a simple way to blend creamy indulgence with a satisfying crunch. It’s perfect for creating memorable moments, whether you’re hosting or treating yourself.
Trust us, once you try it, this dessert will become a go-to favorite in your kitchen. Experiment with toppings and enjoy the ease of make-ahead prep for effortless entertaining.
Frequently Asked Questions
What is Kellogg’s cheesecake recipe?
Kellogg’s cheesecake is a fun twist on classic cheesecake, using Kellogg’s Rice Krispies for a crunchy crust paired with creamy filling. It’s simple to make, perfect for entertaining or satisfying sweet cravings, blending traditional baking with a playful texture for a memorable dessert.
What ingredients are needed for Kellogg’s cheesecake?
For the crust, you’ll need crushed Kellogg’s Rice Krispies and melted unsalted butter. The filling requires softened cream cheese, granulated sugar, large eggs, and vanilla extract. Optional fresh berries add a vibrant topping. This list ensures a rich, silky texture with a crispy base, making it easy to prepare.
What tools are required to make Kellogg’s cheesecake?
You’ll need a 9-inch springform pan for easy release, mixing bowls, measuring tools, a food processor for crushing cereal, an electric mixer for smooth filling, and an oven thermometer for even baking. A cooling rack and spatula help with finishing. These essentials make the process straightforward and efficient.
How do I prepare Kellogg’s cheesecake step by step?
Start by pulsing Rice Krispies into crumbs, mix with melted butter, and press into a springform pan for the crust. Beat cream cheese, sugar, and vanilla, then add eggs for a smooth filling. Pour over the crust, bake until edges set, cool, and chill. Top with berries before serving for a delightful treat.
Can I make Kellogg’s cheesecake ahead of time?
Yes, this recipe is great for planning ahead. Prepare and cool the cheesecake, then refrigerate for up to 3 days or freeze for up to 2 months to keep its texture. Thaw in the fridge overnight for the best results, ensuring the creamy filling and crunchy crust stay fresh and flavorful.
How should I store Kellogg’s cheesecake?
Store the cooled cheesecake in an airtight container in the fridge for up to 3 days, or wrap tightly and freeze for up to 2 months. Thaw in the refrigerator to maintain its creamy texture and crispy crust. This method keeps it fresh and convenient for any occasion.