We’ve got a soft spot for Jam Pennies, those charming British tea-time treats that whisk us back to simple, nostalgic moments. Originating from the UK, this easy recipe combines just bread, butter, and jam into bite-sized delights that were once a staple at children’s parties and afternoon teas.
What makes them special is their straightforward appeal—perfect for beginners or busy days when we crave something homemade yet effortless. Let’s dive into why this classic has stayed in our hearts for generations.
Ingredients
To bring our nostalgic Jam Pennies to life with their simple yet delightful flavors, we start by assembling these essential ingredients. We’ll list them in the order they’re used, ensuring everything is prepared for easy assembly.
- 4 slices of white bread: Use fresh, soft slices for the base; trim the crusts if you prefer a traditional look.
- 2 tablespoons of unsalted butter: Softened to room temperature for smooth spreading and a creamy texture that enhances the jam’s sweetness.
- 2 tablespoons of strawberry jam: Choose a high-quality, seedless variety for a vibrant, fruity burst—raspberry or another favorite flavor works too, but we recommend sticking to classics for authenticity.
Equipment Needed
To bring our Jam Pennies recipe to life with ease, we rely on a few essential kitchen tools that ensure quick assembly and a polished finish. These items complement the ingredients we listed earlier, allowing us to spread, cut, and present this delightful treat efficiently.
Basic Tools List
We recommend gathering the following straightforward equipment before starting:
- Bread knife or butter knife: Ideal for evenly spreading softened butter and jam on the bread slices without tearing them.
- Cutting board: Provides a stable surface for preparing and cutting the bread into perfect penny-sized circles or squares.
- Measuring spoons: Useful for precise portions of butter and jam, helping us maintain the classic balance of flavors.
- Small cookie cutter (optional, but recommended): If we want to achieve that nostalgic, uniform shape, this tool lets us cut the bread neatly for an authentic look.
- Serving platter or plate: Perfect for arranging and displaying our finished Jam Pennies, enhancing their appeal at tea time.
By having these tools ready, we make the process seamless and enjoyable, turning simple ingredients into a charming British classic.
Instructions
We love how simple and rewarding it is to create Jam Pennies, turning everyday ingredients into a delightful British treat in just minutes. Let’s guide you through the steps to ensure perfect results every time.
Prep the Ingredients
First, we gather and prepare our ingredients for optimal freshness and ease. Start by taking the fresh white bread and lightly trimming the crusts if desired, which helps achieve that classic, neat appearance—use a bread knife on a stable cutting board to slice the bread into even pieces, aiming for about 1/4-inch thick slices to ensure the sandwiches are easy to handle.
Next, soften the unsalted butter if it isn’t already; we recommend leaving it at room temperature for 10-15 minutes or gently microwaving it in short 5-second bursts until spreadable, avoiding any melting to keep the texture smooth. For the high-quality strawberry jam, give it a quick stir in its jar to evenly distribute the fruit pieces, measuring out exactly 2 tablespoons per sandwich for balanced flavor without overpowering the bread.
Assemble the Sandwiches
Now that our ingredients are prepped, we move on to building the sandwiches with precision and care. Begin by spreading a thin, even layer of softened unsalted butter on one side of each bread slice—use about 1 teaspoon per slice for a subtle richness that complements the jam without making it soggy.
Layer on the strawberry jam next, spooning approximately 1 tablespoon onto the buttered side of one bread slice and spreading it smoothly to the edges for full coverage. Top with another buttered bread slice to form a sandwich, pressing gently to seal. For a polished finish, use a small cookie cutter to cut the sandwiches into uniform circles or shapes, yielding about 4-6 pieces per full sandwich depending on size—here’s a quick overview of potential yields based on common bread sizes:
| Bread Slice Size (inches) | Sandwiches per Loaf (approx.) | Pieces after Cutting (per sandwich) |
|---|---|---|
| 4 x 4 | 8-10 | 4-6 circles |
| 5 x 5 | 6-8 | 3-5 circles |
Finally, arrange the assembled Jam Pennies on a serving platter, ensuring they look inviting and ready for your tea-time enjoyment.
Make-Ahead Tips
One of the joys of Jam Pennies is their simplicity, allowing us to prepare them in advance without compromising that delightful, buttery freshness. Whether we’re hosting a tea party or packing a quick snack, these tips ensure our treats stay vibrant and ready to serve.
Preparing Ahead
To make Jam Pennies ahead, we start right after assembly. First, layer the sandwiches on a clean plate or tray, ensuring they don’t touch to prevent sticking. If we’re dealing with a larger batch, we cover them loosely with plastic wrap to maintain air circulation and avoid sogginess from the jam.
Storage Options
For short-term storage, we recommend refrigerating the sandwiches in an airtight container. This keeps them fresh for up to 24 hours while preserving the soft bread and fruity jam flavors. For longer storage, freezing is our go-to method:
- Freezing Instructions:
- Arrange the assembled Jam Pennies on a baking sheet in a single layer and freeze for 1-2 hours until firm. This prevents them from clumping.
- Transfer to a freezer-safe bag or container, separating layers with parchment paper.
- Label with the date for easy tracking.
If we need data on shelf life, here’s a quick overview in table form:
| Storage Method | Duration | Best For |
|---|---|---|
| Refrigeration | Up to 24 hours | Short-term events or snacks |
| Freezing | Up to 1 month | Longer storage or bulk prep |
Thawing and Refreshing
When it’s time to enjoy our Jam Pennies, we thaw them in the refrigerator for 1-2 hours if frozen, then let them sit at room temperature for 10-15 minutes to regain that perfect texture. For an extra touch, we can lightly toast the edges in a dry pan for a minute to refresh the buttery crispness, ensuring every bite evokes that classic British tea-time charm.
Conclusion
We love how Jam Pennies capture the essence of simple homemade joy. They’re more than a quick treat—they’re a timeless link to shared memories and easy kitchen wins.
Let’s keep this tradition alive in our routines and share the fun with family and friends.
Frequently Asked Questions
What are Jam Pennies?
Jam Pennies are a simple, nostalgic British tea-time treat made from bread, butter, and jam. Originating in the UK, they’re popular at children’s parties and afternoon teas for their straightforward appeal and delightful flavors.
Where did Jam Pennies originate?
Jam Pennies originated in the United Kingdom, likely as a humble tea-time snack. They gained popularity in the early 20th century for their ease of preparation and use of basic ingredients, making them a staple at family gatherings and children’s events.
What ingredients do I need for Jam Pennies?
You’ll need fresh white bread, softened unsalted butter, and high-quality strawberry jam. These simple ingredients ensure a quick, homemade snack that’s perfect for beginners, with no special additions required for authentic flavor.
What kitchen tools are required to make Jam Pennies?
Essential tools include a bread knife for trimming crusts, a cutting board for assembly, measuring spoons for portions, and an optional cookie cutter for uniform shapes. These basics make preparation efficient and straightforward.
How do I make Jam Pennies?
Start by trimming crusts from fresh white bread slices. Spread softened unsalted butter on each slice, add a layer of strawberry jam, and form sandwiches. Cut into uniform shapes using a knife or cookie cutter. Assemble and serve on a platter for easy tea-time enjoyment.
Can I make Jam Pennies ahead of time?
Yes, you can prepare Jam Pennies in advance. Layer them on a plate, cover loosely with plastic wrap, and refrigerate for up to 24 hours to maintain freshness. This makes them ideal for parties or quick snacks without losing their charm.
How should I store and freeze Jam Pennies?
Store Jam Pennies in the refrigerator for up to 24 hours, covered loosely to keep them fresh. For longer storage, freeze by arranging on a baking sheet until firm, then transfer to a freezer-safe container for up to a month. Thaw in the fridge and refresh if needed for the best texture.