We’ve always been fans of the rich, velvety Halls Chophouse Creamed Corn Recipe that graces tables at this iconic Southern eatery. Originating from Halls Chophouse’s celebrated menu it’s a comforting side dish that elevates any meal with its creamy texture and fresh flavors.
In our kitchen we’ve recreated this crowd-pleaser to bring a touch of restaurant magic home. Perfect for family gatherings or weeknight dinners we’ll guide you through a simple process that delivers big on taste without the fuss.
Ingredients
To recreate our signature Halls Chophouse Creamed Corn at home, we start by assembling these key ingredients in the order they’ll be used. We’ve optimized this list for precision, including prep notes to ensure a smooth cooking process.
- Fresh corn kernels: 6 cups (from about 8 ears of corn, shucked and kernels cut off the cob for maximum freshness and texture).
- Unsalted butter: 4 tablespoons (softened to room temperature, as we’ll melt it first to build a rich base).
- Yellow onion: 1 medium (finely diced, to add subtle sweetness and depth of flavor early in the recipe).
- Garlic cloves: 2 (minced, for an aromatic punch that enhances the corn’s natural sweetness).
- Heavy cream: 1 cup (full-fat for that velvety creamed corn consistency we love).
- Whole milk: 1 cup (as a lighter counterpart to the cream, stirred in next for balance).
- Granulated sugar: 1 tablespoon (to highlight the corn’s sweetness without overpowering it).
- Salt and black pepper: 1 teaspoon salt and ½ teaspoon pepper (to taste, added towards the end for seasoning adjustment).
Instructions
Now that we have gathered our fresh ingredients, we’re excited to guide you through creating Halls Chophouse Creamed Corn with simple, precise steps that deliver a rich, velvety texture and irresistible flavor.
Prep
Before we start cooking, let’s prepare our ingredients to ensure everything comes together smoothly. Begin by shucking and removing kernels from 4 ears of fresh corn; this yields about 4 cups of kernels, providing the sweet base for our Creamed Corn. Next, finely dice 1 medium yellow onion into ½-inch pieces for even sautéing and mince 2 garlic cloves to release their pungent aroma. Measure out 1 cup of heavy cream and ½ cup of whole milk; these will create the creamy sauce that makes this dish so indulgent. Finally, gather 2 tablespoons of unsalted butter, 1 tablespoon of granulated sugar, 1 teaspoon of salt, and ½ teaspoon of black pepper to enhance the natural sweetness and balance the flavors.
Cook
With our ingredients prepped, let’s move to the stovetop where the magic happens. In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until it foams and releases a nutty scent that fills the kitchen. Add the diced yellow onion and minced garlic, then sauté for 3-4 minutes until the onion turns translucent and soft, building a savory foundation. Stir in the 4 cups of fresh corn kernels along with 1 tablespoon of granulated sugar, 1 teaspoon of salt, and ½ teaspoon of black pepper; cook for another 5 minutes, stirring occasionally, to let the corn caramelize slightly and develop a deeper sweetness. Pour in the 1 cup of heavy cream and ½ cup of whole milk, then reduce the heat to low and simmer for 10-15 minutes, stirring frequently, until the mixture thickens to a luxurious, creamy consistency that coats the back of a spoon. Once done, remove from heat and let it rest for 2 minutes to allow the flavors to meld into a comforting, silky side dish perfect for any meal.
Tools and Equipment
To seamlessly prepare our Halls Chophouse Creamed Corn Recipe, we rely on a few essential tools and equipment that ensure precise prep and cooking. These items help us achieve that signature rich, velvety texture without any hassle, building directly on the ingredient prep and cooking steps we’ve outlined.
Essential Tools List
We recommend gathering the following tools before starting, organized by their role in the process:
- Knife: A sharp chef’s knife for efficiently dicing the yellow onion and mincing the garlic cloves, allowing for quick and uniform cuts that enhance flavor release during sautéing.
- Cutting Board: A sturdy wooden or plastic board to provide a safe surface for shucking corn and prepping ingredients, preventing slips and ensuring clean work.
- Measuring Cups and Spoons: Accurate stainless steel sets for measuring out ingredients like heavy cream, whole milk, and granulated sugar, which are crucial for balancing the creamy consistency.
- Saucepan or Skillet: A medium-sized, non-stick saucepan (at least 10 inches in diameter) for sautéing the onion and garlic in unsalted butter, then simmering the corn mixture to develop its comforting, silky texture.
- Wooden Spoon or Silicone Spatula: A heat-resistant tool for stirring the corn kernels and seasonings, helping us avoid sticking and achieve even cooking without damaging non-stick surfaces.
- Colander or Strainer: Useful for draining any excess liquid from fresh corn kernels after shucking, ensuring the dish remains thick and luxurious.
By using these tools, we make our Halls Chophouse Creamed Corn Recipe straightforward and enjoyable, allowing you to focus on the sensory delights of the final dish.
Make-Ahead and Storage
To maximize convenience with our Halls Chophouse Creamed Corn Recipe, we recommend preparing it in advance or storing leftovers properly to preserve its rich, velvety texture and comforting flavor.
Making Ahead
We often make this creamed corn a day or two before serving to save time during busy meals. Start by following the cooking instructions fully, then let the dish cool to room temperature for about 30 minutes. This allows the flavors to meld, enhancing the creamy sweetness of the corn kernels. Once cooled, transfer it to an airtight container and refrigerate it immediately. In our experience, this make-ahead method keeps the dish fresh for up to 48 hours, ensuring it reheats to a silky, golden consistency that pairs perfectly with grilled meats or family dinners.
Storage Tips
Proper storage is key to maintaining the dish’s luxurious creaminess and preventing spoilage. We advise refrigerating any leftovers within two hours of cooking to avoid bacterial growth. For longer-term preservation, freezing works well, but always use freezer-safe containers to lock in the fresh, buttery aroma.
Below is a quick reference table for storage durations and best practices:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | Up to 3 days | Store in an airtight container; reheat gently on the stove over low heat with a splash of milk to restore creaminess. |
| Freezer | Up to 2 months | Portion into freezer bags or containers; thaw overnight in the fridge before reheating to maintain the smooth texture and avoid separation. |
When reheating, we suggest using a saucepan over medium-low heat, stirring occasionally until warmed through. This prevents the cream from curdling and keeps the corn’s vibrant, sweet flavor intact, making it as enjoyable as when freshly made.
Conclusion
We’re thrilled you’ve followed along with our take on the Halls Chophouse creamed corn.
This dish brings a touch of Southern charm right to your kitchen, making every meal feel special.
Let’s savor these homemade moments and keep the tradition alive in our homes.
Frequently Asked Questions
What is Halls Chophouse Creamed Corn?
Halls Chophouse Creamed Corn is a rich, velvety side dish from a popular Southern restaurant, known for its comforting texture and flavor. It originated in the South and is perfect for enhancing meals, from family dinners to gatherings. This recipe lets you recreate that authentic taste at home easily.
What are the key ingredients for the recipe?
The main ingredients include fresh corn kernels, unsalted butter, diced yellow onion, minced garlic cloves, heavy cream, whole milk, granulated sugar, salt, and black pepper. These are chosen for their ability to create a smooth, flavorful dish that captures the original’s essence, making it simple to prepare.
How do I prepare Halls Chophouse Creamed Corn at home?
Start by prepping ingredients: shuck and remove kernels from fresh corn, dice onion, and mince garlic. Sauté onion and garlic in butter, add corn and seasonings, then stir in cream and milk. Cook until creamy and silky. This straightforward process takes about 20-30 minutes and yields a delicious side for any meal.
What tools are needed to make this recipe?
You’ll need a sharp chef’s knife and cutting board for prep, measuring cups and spoons for accuracy, a medium non-stick saucepan or skillet for cooking, and a wooden spoon or silicone spatula for stirring. A colander or strainer helps with draining. These tools ensure precise, easy preparation for the perfect texture.
Can I make Halls Chophouse Creamed Corn ahead of time?
Yes, you can prepare it 1-2 days in advance. Cook the dish, let it cool, then store in an airtight container in the fridge. This makes it convenient for meals, as it reheats well and retains its creamy texture, ideal for busy schedules or events.
How should I store and reheat the creamed corn?
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months to maintain creaminess. Reheat gently on the stovetop with a splash of milk, stirring until warm, or in the microwave. Always refrigerate within two hours of cooking for safety.