As the crisp air of fall settles in, we’re thrilled to dive into our Great Harvest Pumpkin Bread Recipe—a cozy staple that captures the essence of harvest season with its warm spices and moist texture. It’s a timeless treat we’ve baked for years, blending simple ingredients into something truly irresistible.
Originating from American baking traditions, this bread evokes memories of family gatherings and pumpkin patches. We’ll show you how to create a loaf that’s not only delicious but also perfect for sharing with loved ones.
Ingredients
In our Great Harvest Pumpkin Bread Recipe, we start by assembling the key ingredients that capture the essence of fall’s warm spices and moist texture. We’ll list them in the order they’re typically used—beginning with dry ingredients for mixing, followed by wet ones and add-ins—to ensure a smooth baking process.
Dry Ingredients
- All-purpose flour: 2 cups, sifted to promote even rising and a tender crumb
- Granulated sugar: 1 ½ cups, for a balanced sweetness that complements the pumpkin’s natural flavor
- Brown sugar: ½ cup, packed, to add depth and a hint of molasses for that signature moistness
- Baking soda: 1 teaspoon, to help the bread rise perfectly
- Baking powder: ½ teaspoon, for additional lift and lightness
- Ground cinnamon: 1 tablespoon, the star spice that evokes autumn vibes
- Ground nutmeg: ½ teaspoon, freshly grated if possible, for a warm, aromatic kick
- Ground ginger: ½ teaspoon, to enhance the spicy profile without overwhelming
- Salt: ½ teaspoon, to balance flavors and bring out the spices
Wet Ingredients
- Canned pumpkin puree: 1 can (15 ounces), ensuring it’s pure pumpkin for the best texture and color
- Large eggs: 2, at room temperature, beaten lightly to incorporate air and bind the batter
- Vegetable oil: ½ cup, for a rich, moist result—opt for neutral oils to avoid altering the taste
- Vanilla extract: 1 teaspoon, pure variety preferred, to add a subtle, comforting aroma
Add-Ins (Optional)
- Chopped walnuts or pecans: ½ cup, toasted for extra crunch and nutty flavor
- Chocolate chips: ½ cup, semi-sweet, if you want a indulgent twist on our classic recipe
These measurements yield one standard loaf, making about 8-10 servings based on slice size. For nutritional insights, here’s a quick overview in a table:
| Nutrient | Per Serving (approximate) |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Carbohydrates | 35g |
| Protein | 4g |
| Fiber | 2g |
Note: Values are estimates and can vary based on specific ingredients used. Always adjust for dietary needs when preparing our Great Harvest Pumpkin Bread Recipe.
Tools and Equipment
Now that we’ve gathered our ingredients for the Great Harvest Pumpkin Bread, let’s ensure we have the right tools on hand to mix, bake, and perfect this moist, spiced loaf. Having the proper equipment makes the process smooth and yields consistent results every time.
We recommend these essential tools, organized by their role in the recipe:
- Mixing Bowls: Two medium-sized bowls—one for dry ingredients and one for wet—to keep things organized and prevent cross-contamination. We prefer glass or stainless steel for easy cleaning and durability.
- Measuring Cups and Spoons: A set of dry measuring cups (1 cup, ½ cup, ⅓ cup, ¼ cup) and spoons (1 tablespoon, 1 teaspoon, ½ teaspoon) for accurate measurements. Precision here ensures the bread’s texture remains perfectly tender and not overly dense.
- Loaf Pan: A standard 9×5-inch metal or glass pan for baking the bread. Opt for a non-stick version to avoid sticking and achieve a golden crust. If using glass, reduce oven temperature by 25°F for even baking.
- Whisk and Spatula: A medium whisk for blending dry ingredients and a silicone spatula for folding in wet ones. These tools help incorporate air without overmixing, preserving the bread’s light crumb.
- Oven and Oven Thermometer: A reliable oven preheated to 350°F. Use an oven thermometer to verify accuracy, as temperature fluctuations can affect baking time and result in unevenly cooked loaves.
For those tracking specifics like pan sizes or baking times, here’s a quick reference table:
| Tool | Recommended Size/Spec | Purpose |
|---|---|---|
| Loaf Pan | 9×5 inches | Holds batter for even baking |
| Mixing Bowls | Medium (about 2-3 quarts each) | Separates and combines ingredients |
| Measuring Cups | 1 cup, ½ cup, etc. | Ensures precise measurements |
| Oven Thermometer | Digital or dial | Maintains accurate temperature |
With these tools ready, we’re set to move seamlessly into the preparation steps and create our flavorful pumpkin bread.
Instructions
We guide you through creating our delicious Great Harvest Pumpkin Bread with simple, step-by-step directions that ensure a moist, warmly spiced loaf perfect for fall gatherings. Let’s transform those fresh ingredients and tools into a comforting treat.
Prep
Before we begin, we prepare our workspace and ingredients for seamless baking. Preheat your oven to 350°F and grease a 9×5-inch loaf pan with non-stick spray or butter to prevent sticking—ensuring a clean release for that golden crust. In one medium mixing bowl, whisk together the dry ingredients in this order: 2 cups all-purpose flour, 1 cup granulated sugar, ½ cup brown sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, and ½ teaspoon salt for even distribution of flavors.
Mix
We blend the wet and dry components to create a smooth batter full of autumnal aroma. In a second medium mixing bowl, combine the wet ingredients: 1 can (15 ounces) canned pumpkin puree, 2 large eggs, ½ cup vegetable oil, and 1 teaspoon vanilla extract—stirring until the mixture is creamy and the rich pumpkin scent fills the air. Gradually add the wet mixture to the dry ingredients, folding gently with a spatula to avoid overmixing; this keeps the bread tender and prevents a tough texture. If using optional add-ins like ½ cup chopped nuts or chocolate chips, fold them in now for added crunch and bursts of flavor.
Bake
With our batter ready, we transfer it to the oven for baking that transforms it into a fragrant, golden loaf. Pour the batter into the prepared 9×5-inch loaf pan, smoothing the top with a spatula for an even rise. Place the pan in the preheated 350°F oven and bake for 60-70 minutes—until a toothpick inserted into the center comes out clean, indicating the bread is perfectly moist inside with a slightly crackled, caramelized exterior. For reference, here’s a quick table of baking times based on common variables:
| Variable | Recommended Time | Notes |
|---|---|---|
| Standard Loaf | 60-70 minutes | Check at 60 minutes |
| Altitude > 3000 ft | 65-75 minutes | Increase time slightly |
| With Add-ins | 65-75 minutes | Extra moisture from nuts |
Cool
Finally, we cool the bread to set its structure and enhance its flavors for the best taste. Remove the pan from the oven and let it rest on a wire rack for 10 minutes, allowing the warm spices to settle and the loaf to firm up. Carefully invert the bread onto the rack to cool completely for another 1-2 hours—this step ensures a soft, sliceable texture without crumbling, making it ideal for serving or storing.
Make-Ahead Instructions
As we perfect our Great Harvest Pumpkin Bread, planning ahead can make baking even more convenient, allowing the warm spices and moist texture to develop fully for that nostalgic fall flavor. Let’s explore how we can prepare and store this delightful bread to enjoy it fresh whenever we need it.
Preparing the Batter in Advance
We recommend mixing the batter up to 24 hours before baking to let the flavors meld. First, follow our step-by-step instructions up to the point where the wet and dry ingredients are combined. Once the batter is ready, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator to maintain freshness— this helps the pumpkin and spices infuse deeper notes of cinnamon and ginger.
Baking and Storing the Bread
If we bake the entire loaf ahead of time, it stays moist and flavorful for days. Bake as directed, then cool the bread completely on a wire rack before slicing. For short-term storage, wrap the cooled loaf in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days, ensuring it retains its soft, tender crumb.
For longer storage, refrigerate the wrapped loaf for up to 5 days. This method preserves the bread’s rich, autumnal aroma, making it easy to slice and serve straight from the fridge—just let it sit at room temperature for 10-15 minutes to enhance its warmth and spice.
Freezing for Later Use
Freezing is our go-to for extending the bread’s shelf life while locking in its hearty texture. Wrap the cooled, unsliced loaf tightly in plastic wrap, then add a layer of aluminum foil to prevent freezer burn. Place it in a freezer-safe bag or container labeled with the date.
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Freezer | Up to 3 months | Thaw overnight in the refrigerator; reheat slices in a 300°F oven for 10 minutes to restore that fresh-baked moistness and spice. |
| Refrigerator | Up to 5 days | Slice only what you need to keep the rest from drying out, preserving the pumpkin’s creamy essence. |
| Room Temperature | Up to 2 days | Store in a cool, dry place away from direct sunlight for optimal flavor retention. |
By following these make-ahead strategies, we ensure our Great Harvest Pumpkin Bread is always ready to delight with its comforting, seasonal taste.
Conclusion
We’ve truly enjoyed guiding you through this Great Harvest Pumpkin Bread adventure. It’s more than a recipe—it’s a way to create lasting memories with its cozy flavors.
Remember, baking this bread lets you savor fall’s essence anytime. We’re sure it’ll become a staple in your home, so give it a try and share your twists with us!
Frequently Asked Questions
What is Great Harvest Pumpkin Bread?
Great Harvest Pumpkin Bread is a classic fall recipe inspired by American baking traditions, featuring warm spices, moist texture, and pumpkin flavors. It’s perfect for family gatherings, offering a nostalgic taste reminiscent of pumpkin patches and holiday celebrations.
What ingredients are needed for the recipe?
The recipe requires dry ingredients like flour, sugars, baking soda, spices, and salt; wet ingredients including pumpkin puree, eggs, oil, and vanilla; plus optional add-ins like nuts or chocolate chips. It yields one loaf serving 8-10 people, with nutritional details available for reference.
What tools and equipment are required?
You’ll need two mixing bowls, measuring cups and spoons, a 9×5-inch loaf pan, a whisk and spatula, and an oven preheated to 350°F. Use an oven thermometer for accuracy to ensure even baking and perfect results.
How do I prepare the pumpkin bread step by step?
Start by preheating the oven and greasing the pan. Whisk dry ingredients together, blend wet ones into a smooth mixture, fold them together with add-ins, pour into the pan, and bake for 60-70 minutes. Cool on a wire rack for the best texture.
Can I make the pumpkin bread ahead of time?
Yes, prepare the batter up to 24 hours in advance and refrigerate it to let flavors meld. You can also bake the loaf ahead, store it at room temperature for a few days, refrigerate for up to 5 days, or freeze for up to 3 months.
How should I store the baked pumpkin bread?
Wrap the cooled loaf tightly for room-temperature storage up to 3 days. Refrigerate for up to 5 days to maintain moisture, or freeze for up to 3 months—thaw in the fridge before enjoying to keep it fresh and flavorful.
What variations can I try with this recipe?
Add chopped nuts, chocolate chips, or dried fruits for extra texture and flavor. You can substitute spices or use alternatives like whole wheat flour, but stick to the ratios for the best moist results. Experiment while keeping wet and dry balances intact.