We’ve always been fans of coleslaw’s crisp crunch and versatility, making it a go-to side for picnics and barbecues. Our Goldies Coleslaw Recipe pays homage to classic American traditions while adding a fresh twist that elevates the humble cabbage into something truly irresistible.
This easy version brings together simple ingredients for a salad that’s not only healthy but packed with flavor. Whether you’re feeding a crowd or prepping a quick meal, we’ll show you how to whip up this crowd-pleaser in no time.
Ingredients
To craft our Goldies Coleslaw Recipe, we rely on a selection of fresh, vibrant ingredients that deliver the perfect balance of crunch, tang, and subtle sweetness—honoring classic American flavors with a modern edge for an irresistible side dish.
We organize the ingredients below in the order they are typically prepared and used, with prep notes for clarity. This ensures you achieve the crisp texture and flavorful profile that makes this coleslaw a standout for picnics, barbecues, or everyday meals.
Fresh Vegetables
- 1 medium head of green cabbage, shredded (about 6 cups; choose crisp, organic cabbage for maximum crunch and freshness)
- 2 large carrots, grated (provides a sweet, colorful contrast; aim for about 1 cup to enhance the salad’s visual appeal and nutritional value)
- 1/2 medium red onion, thinly sliced (adds a sharp, zesty bite; soak in cold water for 5 minutes if you prefer to mellow its intensity)
Dressing Components
- 1 cup mayonnaise (opt for full-fat for creaminess, or use a lighter version for a healthier twist)
- 2 tablespoons apple cider vinegar (delivers the tangy acidity that brightens the flavors)
- 2 tablespoons granulated sugar (balances the acidity with a touch of sweetness; adjust to taste for a modern, less-sweet profile)
- 1 teaspoon celery seed (infuses an earthy, aromatic note traditional to American coleslaw)
- 1 teaspoon Dijon mustard (for a subtle, modern kick that elevates the dressing’s depth)
- Salt and black pepper, to taste (season generously to enhance the overall harmony of flavors; we suggest starting with 1/2 teaspoon salt and 1/4 teaspoon pepper)
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 150 |
| Total Fat (g) | 12 |
| Carbohydrates (g) | 10 |
| Protein (g) | 1 |
| Fiber (g) | 2 |
Instructions
We love how our Goldies Coleslaw Recipe transforms simple, fresh ingredients into a crunchy, tangy delight that’s perfect for any gathering. Let’s dive into the steps to create this vibrant side dish that balances textures and flavors effortlessly.
Prepare the Vegetables
First, we gather the key vegetables from our ingredient list to ensure maximum crunch and freshness. Start by shredding 1 medium head of green cabbage into thin, even strips using a sharp knife or mandoline for that satisfying crisp texture that forms the base of our coleslaw. Next, grate 2 large carrots on the large holes of a box grater to yield about 1 cup, capturing their bright orange color and subtle sweetness that adds visual appeal and nutrition. Finally, slice 1 small red onion as thinly as possible—aim for paper-thin rings—to introduce a mild sharpness that enhances the overall tang without overwhelming the palate. This preparation takes about 10 minutes and results in roughly 6 cups of mixed vegetables, ready for the dressing.
Make the Dressing
We whip up the creamy dressing that ties everything together with its zesty kick. In a medium bowl, combine 1 cup of mayonnaise for creaminess, 2 tablespoons of apple cider vinegar for a sharp tang, 2 tablespoons of sugar to balance sweetness, 1 teaspoon of celery seed for an earthy aroma, and 1 tablespoon of Dijon mustard for a subtle heat. Using a whisk, mix these ingredients vigorously for 1-2 minutes until smooth and emulsified, creating a glossy mixture that coats the back of a spoon. This step highlights the vibrant flavors of our Goldies Coleslaw, with the dressing’s tang and sweetness promising a mouthwatering contrast to the vegetables’ crunch.
Combine and Chill
With everything prepped, we bring our Goldies Coleslaw to life by combining the elements for optimal flavor infusion. In a large mixing bowl, add the prepared vegetables and pour the dressing over them, then toss gently with tongs or salad spoons until every piece is evenly coated—this ensures a uniform blend of textures and tastes. For the best results, cover the bowl and refrigerate the mixture for at least 1 hour, allowing the flavors to meld and the cabbage to soften slightly while retaining its refreshing crunch. If serving for a crowd, this yields about 6-8 servings, making it ideal for picnics or barbecues.
Conclusion
We’ve loved sharing the Goldies Coleslaw Recipe with you as a simple way to elevate everyday meals.
It’s a crowd-pleaser that adds crunch and flavor without the fuss.
We’re sure it’ll become one of your go-to dishes for gatherings or quick sides, so dive in and enjoy the fresh twist it brings to your table.
Frequently Asked Questions
What is the Goldies Coleslaw Recipe?
The Goldies Coleslaw Recipe is a modern twist on traditional American coleslaw, featuring crunchy vegetables and a creamy dressing. It’s perfect for picnics, barbecues, or quick meals, blending fresh ingredients like shredded cabbage, carrots, and red onion with a tangy mix of mayonnaise, apple cider vinegar, sugar, celery seed, and Dijon mustard for a balanced flavor.
What ingredients are needed for Goldies Coleslaw?
Key ingredients include shredded green cabbage, grated carrots, thinly sliced red onion, mayonnaise, apple cider vinegar, sugar, celery seed, and Dijon mustard. Focus on fresh, vibrant veggies for the best crunch and taste. This simple list makes it easy to prepare a healthy, flavorful side dish.
How do I prepare Goldies Coleslaw?
Start by shredding cabbage, grating carrots, and slicing red onion. Mix the dressing with mayonnaise, apple cider vinegar, sugar, celery seed, and Dijon mustard. Combine everything, toss well, and chill for at least an hour to let flavors meld. It yields 6-8 servings and takes minimal effort for a fresh, crunchy result.
Is Goldies Coleslaw nutritious?
Yes, it’s a healthy option with each serving at about 150 calories, 12 grams of total fat, and 2 grams of fiber. The fresh vegetables provide vitamins and crunch, while the dressing adds subtle sweetness and tang, making it a nutritious, low-calorie addition to meals without sacrificing flavor.
How many servings does the Goldies Coleslaw Recipe make?
The recipe typically yields 6-8 servings, ideal for gatherings like picnics or barbecues. Adjust quantities based on your needs for smaller meals or larger crowds, ensuring everyone enjoys its fresh, crunchy goodness.
Can I customize the Goldies Coleslaw Recipe?
Absolutely! Swap ingredients like using Greek yogurt instead of mayonnaise for a lighter version, or add extras like apples for sweetness or herbs for extra flavor. Experiment while keeping the core veggies and dressing to maintain the traditional American taste and crunch.