We’ve always been fans of turning classic desserts into something extraordinary, and our Crown Royal Cake recipe does just that. This whiskey-infused treat blends the smooth, caramel notes of Crown Royal with moist layers of cake for a bold twist that’ll wow your guests.
It’s perfect for celebrations or a relaxed gathering, offering a simple yet sophisticated bake that elevates everyday ingredients. Join us as we explore how this easy recipe brings rich flavors to your table.
Ingredients
In our Crown Royal Cake recipe, we combine everyday baking staples with the distinctive warmth of Crown Royal whiskey to craft a moist, flavorful dessert that elevates simple ingredients into a sophisticated treat. Below, we list the ingredients in the order they are typically used, from dry goods to wet components and finishing touches. We’ve noted any necessary prep specifics for accuracy and ease.
For the Cake Batter
- 2 cups all-purpose flour: Sifted to ensure a light texture.
- 1 ½ cups granulated sugar: Measured and set aside for creaming with fats.
- 1 teaspoon baking powder: Fresh, to help the cake rise evenly.
- ½ teaspoon baking soda: For additional lift and tenderness.
- ½ teaspoon salt: To balance the sweetness and enhance flavors.
- 3 large eggs: At room temperature for better incorporation.
- 1 cup unsalted butter: Softened to room temperature, providing rich creaminess.
- 1 cup whole milk: At room temperature to maintain batter consistency.
- ½ cup Crown Royal whiskey: Room temperature, as the star ingredient that infuses bold, oaky notes—stir gently to preserve its essence.
For the Whiskey Glaze
- 1 cup powdered sugar: Sifted to avoid lumps.
- 2 tablespoons Crown Royal whiskey: For a glossy finish and intensified flavor.
- 1 tablespoon milk or cream: Added as needed to achieve a pourable consistency.
This selection of ingredients ensures our cake delivers a perfect harmony of textures and tastes, making it an ideal choice for any occasion. Always use fresh, high-quality items for the best results.
Required Tools and Equipment
To bring our Crown Royal Cake recipe to life after selecting the perfect ingredients, we rely on a set of essential tools and equipment that ensure precise preparation and baking. These items help us achieve the moist layers and rich whiskey glaze with ease and accuracy.
Here’s a detailed list of the key tools we’ll need:
- Measuring cups and spoons: We use these for accurately measuring dry ingredients like flour and sugar, as well as liquids such as milk and Crown Royal whiskey, to maintain the cake’s balanced flavors.
- Large mixing bowls (at least two): Essential for combining wet and dry ingredients separately; the first bowl handles the batter base, while the second mixes the whiskey-infused elements for a smooth, even blend.
- Electric mixer or stand mixer: This tool whips eggs and butter into a fluffy consistency, ensuring our cake batter incorporates air for a light, tender texture that elevates the whiskey notes.
- 9-inch round cake pans (two): We recommend non-stick versions for baking the cake layers evenly; they provide the ideal shape and size to create a professional-looking Crown Royal Cake.
- Whisk and rubber spatula: The whisk blends the glaze ingredients smoothly, while the spatula scrapes bowl sides to avoid wasting any of our precious batter or glaze mixture.
- Saucepan: Perfect for gently heating the whiskey glaze components on the stove, allowing us to achieve a silky pourable consistency that soaks into the cake flawlessly.
- Cooling rack: After baking, we place the cake layers here to cool evenly, preventing sogginess and preserving the bold whiskey-infused taste.
- Oven thermometer: We include this for monitoring exact oven temperature, ensuring our cake bakes at the optimal 350°F for consistent results every time.
With these tools in hand, we’re set to transition seamlessly from mixing ingredients to baking our signature dessert.
Instructions
Now that we have gathered our ingredients and tools, we guide you through crafting our Crown Royal Cake with precise, easy-to-follow steps that highlight its rich, whiskey-infused flavors and moist texture.
Prepare the Ingredients
Before mixing, we ensure everything is prepped for seamless baking. Start by measuring out 2 cups of all-purpose flour, 1.5 cups of granulated sugar, 1 teaspoon of baking powder, 0.5 teaspoon of baking soda, and 0.5 teaspoon of salt into a large bowl—sift these dry ingredients to avoid lumps and enhance the cake’s light crumb. Next, in another bowl, crack 2 large eggs and set aside; melt 1/2 cup of unsalted butter and let it cool slightly; measure 1 cup of whole milk and 1/4 cup of Crown Royal whiskey for a bold, aromatic kick. For the whiskey glaze, whisk together 2 cups of powdered sugar, 2 tablespoons of Crown Royal whiskey, and 2 tablespoons of milk or cream in a separate container—these steps create a smooth, glossy finish that elevates the cake’s taste and appearance.
Mix the Batter
We combine the ingredients to form a velvety batter that captures the warm, oaky notes of whiskey. First, in a large mixing bowl, blend the sifted dry ingredients with an electric mixer on low speed for 30 seconds. Gradually add the wet components: pour in the melted butter, beaten eggs, whole milk, and Crown Royal whiskey, then increase the mixer speed to medium and beat for 2 minutes until the mixture turns into a smooth, golden batter—the enticing aroma of whiskey will begin to fill your kitchen, promising a decadent dessert. Use a rubber spatula to scrape down the sides of the bowl, ensuring even incorporation for a uniformly moist and flavorful cake.
Bake the Cake
With the batter ready, we transfer it to the pans and bake to golden perfection. Preheat your oven to 350°F and grease two 9-inch round cake pans with butter or non-stick spray. Divide the batter evenly between the pans, smoothing the tops with a spatula for even rising. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean—the cake will emerge with a tender crumb and a subtle, whiskey-scented warmth that makes it irresistibly appealing. Use an oven thermometer to maintain the exact temperature, preventing any dryness and ensuring optimal results.
Cool and Assemble
After baking, we cool the cake layers and add the finishing glaze for a polished presentation. Remove the pans from the oven and let them cool on a wire rack for 10 minutes, then gently invert the cakes onto the rack to cool completely for about 1 hour—the layers will firm up while retaining their moist, whiskey-infused essence. Meanwhile, heat the whiskey glaze in a saucepan over low heat for 1-2 minutes until it thins slightly, then pour it evenly over the cooled cakes, allowing it to drizzle down the sides for a shiny, flavorful coating. This step creates a harmonious blend of textures, with the glaze’s sweet, boozy tang complementing the cake’s soft interior for an unforgettable treat.
Make-Ahead and Storage Tips
To keep our Crown Royal Cake moist and flavorful, we recommend planning ahead and storing it properly. This ensures the whiskey-infused layers retain their rich aroma and tender texture, making it easy to serve at any gathering.
Making the Cake Ahead
We often prepare elements of the Crown Royal Cake in advance to save time without compromising taste. Follow these steps for seamless preparation:
- Bake the cake layers early: After baking at 350°F, let the layers cool completely on a wire rack. Once cooled, wrap each layer tightly in plastic wrap to lock in moisture and prevent the whiskey flavors from dulling.
- Prepare the whiskey glaze separately: Mix the glaze ingredients—powdered sugar, Crown Royal whiskey, and milk—ahead of time. Store it in an airtight container in the refrigerator for up to 24 hours. This allows the flavors to meld, enhancing the glossy finish when you apply it later.
- Assemble just before serving: For optimal results, bake and wrap the layers up to 2 days in advance, or freeze them for longer storage as outlined below. When ready, thaw if needed and assemble with the glaze to maintain the cake’s signature bold, aromatic profile.
Storage Guidelines
Proper storage preserves the cake’s whiskey-infused moisture and prevents staleness. We advise using airtight containers or freezer bags to protect the delicate flavors.
For a quick reference on storage durations, refer to the table below:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Store the fully assembled cake in an airtight container in a cool, dry spot. This keeps the whiskey glaze glossy and the layers soft, but avoid humid areas to prevent sogginess. |
| Refrigerator | Up to 5 days | Wrap the cake tightly in plastic wrap or place it in a sealed container. Refrigeration helps maintain the moist texture, but let it sit at room temperature for 30 minutes before serving to enhance the whiskey’s warm notes. |
| Freezer | Up to 3 months |
Freeze the cooled, unglazed cake layers individually in freezer-safe bags. Thaw overnight in the refrigerator and add the fresh glaze just before serving to preserve the vibrant, boozy essence and ensure a perfect slice every time.
By following these tips, we can enjoy the indulgent flavors of our Crown Royal Cake at its best, whether prepared days ahead or stored for later.
Conclusion
We’ve loved sharing this Crown Royal Cake recipe as it’s a fantastic way to add excitement to your baking adventures. It’s perfect for creating memorable moments with friends and family.
Remember we’re all about making desserts that impress without the fuss so dive in and enjoy the rich flavors. You’ll find it’s become a go-to favorite in no time.
Frequently Asked Questions
What is Crown Royal Cake?
Crown Royal Cake is a sophisticated dessert that infuses a classic moist cake with whiskey flavors from Crown Royal. It’s perfect for celebrations or casual events, blending simple ingredients like flour, sugar, and whiskey for a bold, aromatic treat that elevates everyday baking.
What ingredients are needed for Crown Royal Cake?
The main ingredients include all-purpose flour, granulated sugar, baking powder, baking soda, salt, eggs, unsalted butter, whole milk, and Crown Royal whiskey for the cake. For the whiskey glaze, you’ll need powdered sugar, more whiskey, and milk or cream. These combine for a harmonious, flavorful result.
What tools are required to make Crown Royal Cake?
Essential tools include measuring cups and spoons, large mixing bowls, an electric mixer, 9-inch round cake pans, a whisk, rubber spatula, saucepan, cooling rack, and an oven thermometer. These ensure accurate preparation, even baking, and a smooth glazing process.
How do I make Crown Royal Cake?
Start by sifting dry ingredients and measuring wet ones. Mix to create a whiskey-infused batter, then bake at 350°F in cake pans until golden. Cool the layers, assemble, and top with a whiskey glaze for a moist, flavorful dessert. The process is straightforward and rewarding.
Can I make Crown Royal Cake ahead of time?
Yes, bake the cake layers in advance and wrap them tightly to retain moisture. Prepare the whiskey glaze ahead for deeper flavor. This allows you to assemble the cake later, making it ideal for planning events without last-minute hassle.
How should I store Crown Royal Cake?
Store in an airtight container at room temperature for up to 2 days, refrigerate for up to a week, or freeze for up to 3 months. Thaw in the fridge before serving to keep it moist and flavorful, ensuring the whiskey essence remains intact.