We love diving into comforting classics like our Creamette Oven Ready Lasagna Recipe, a no-boil twist on Italian favorites that makes weeknight dinners a breeze. Originating from hearty Italian traditions this pasta brand has perfected it’s all about layering rich flavors without the fuss of boiling noodles.
In our kitchen we’ve streamlined this recipe for maximum taste and ease ensuring every bite delivers cheesy goodness that’ll have your family asking for seconds. Let’s explore how simple ingredients create a satisfying meal you’ll want to make again and again.
Ingredients
In our simplified Creamette Oven Ready Lasagna recipe, we gather high-quality ingredients that layer effortlessly for a cheesy, flavorful weeknight meal without the hassle of boiling noodles.
To ensure accuracy and ease, we’ve organized the ingredients in the order they are used during preparation. Each one contributes to the dish’s rich textures and tastes—think savory meats, creamy cheeses, and aromatic herbs that make every bite irresistible.
- Noodles: 1 package (about 12 ounces) Creamette Oven Ready Lasagna noodles – no pre-boiling required for ultimate convenience
- Meat Layer: 1 pound ground beef (we suggest lean 85% for reduced fat and better browning)
- Vegetable Base: 1 medium onion finely chopped and 2 cloves garlic minced – these add a fresh, pungent depth to the sauce
- Sauce Components: 1 can (24 ounces) crushed tomatoes, 1 can (6 ounces) tomato paste, and 1 teaspoon dried oregano – combined for a robust, tangy sauce base
- Cheese Mixture: 2 cups ricotta cheese (whole milk for creaminess), 1 cup grated Parmesan cheese, and 2 cups shredded mozzarella cheese – the trio that delivers that gooey, melty perfection
- Seasonings and Extras: 1 teaspoon salt, ½ teaspoon black pepper, and 1 tablespoon fresh basil chopped – for enhancing flavors without overpowering the dish
For nutritional balance, here’s a quick overview of key stats per serving (based on 8 servings total):
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 450 | 23% |
| Protein | 25g | 50% |
| Fat | 20g | 26% |
| Carbohydrates | 40g | 15% |
*Percent Daily Values are based on a 2,000-calorie diet. These values can vary by brand and preparation.
Required Tools and Equipment
To seamlessly assemble our Creamette Oven Ready Lasagna after gathering the ingredients, we rely on a selection of essential tools that ensure efficient layering and baking. These items help us achieve that perfect, bubbly cheese topping and tender noodles without complications.
Here’s a breakdown of the key tools, organized by their use in the recipe process:
- Baking Dish (9×13 inches): A rectangular baking dish is crucial for layering the noodles, sauce, and cheese mixtures. We recommend a glass or ceramic one for even heat distribution and a golden crust.
- Large Skillet or Frying Pan: For browning the ground beef and sautéing onions and garlic, this tool allows us to build flavors quickly and evenly.
- Mixing Bowls (Medium and Large): We use these to combine the ricotta cheese mixture and prepare the sauce separately, keeping ingredients organized and mess-free.
- Wooden Spoon or Spatula: Ideal for stirring the meat and sauce, this versatile tool prevents sticking and helps mix ingredients smoothly.
- Knife and Cutting Board: Essential for chopping fresh garlic and onions precisely, ensuring they integrate well into the sauce for maximum flavor.
- Measuring Cups and Spoons: Accuracy is key in our recipe, so these tools help us measure ingredients like tomato paste and spices exactly.
- Oven Mitts: Protective and necessary for handling the hot baking dish when removing it from the oven.
- Aluminum Foil: We often use this to cover the lasagna during the initial baking phase, preventing the top from browning too quickly while the center cooks through.
With these tools in hand, we can transition smoothly from prep to baking, making our Creamette Oven Ready Lasagna a straightforward weeknight favorite.
Instructions
We guide you through the straightforward steps for our Creamette Oven Ready Lasagna Recipe, building on the ingredients and tools we’ve already outlined to create a flavorful, layered dish that’s perfect for busy evenings. Let’s transform those fresh components into a cheesy, satisfying meal everyone will crave.
Prepare the Ingredients
First, we focus on prepping our key elements to ensure everything integrates smoothly for maximum flavor. Begin by heating a large skillet over medium heat and adding 1 tablespoon of olive oil—this step locks in the robust taste of our lean ground beef.
- Brown the meat: Add 1 pound of lean ground beef to the skillet and cook for 5-7 minutes, stirring with a wooden spoon until it’s no longer pink and has a rich, savory aroma. Drain any excess fat to keep the dish balanced.
- Sauté the aromatics: Incorporate 1 chopped onion and 2 minced garlic cloves into the skillet with the beef. Cook for 3-4 minutes until the onion turns translucent and releases a fragrant, irresistible scent that elevates the entire recipe.
- Prepare the sauce: Stir in a 28-ounce can of crushed tomatoes, a 6-ounce can of tomato paste, 2 teaspoons of dried basil, 1 teaspoon of dried oregano, and salt and pepper to taste. Simmer the mixture for 10 minutes, allowing the flavors to meld into a hearty, bubbling sauce.
- Mix the cheese filling: In a separate mixing bowl, combine 15 ounces of ricotta cheese, 1/2 cup of grated Parmesan cheese, 1 large beaten egg, and 1/4 cup of chopped fresh parsley. Blend until creamy and smooth, creating a luscious layer that promises gooey perfection.
This preparation sets the stage for effortless assembly, highlighting the convenience of Creamette Oven Ready Lasagna noodles that require no boiling.
Assemble the Lasagna
We layer our prepped ingredients in a 9×13 inch baking dish for that signature, mouthwatering structure—each bite delivers layers of tender noodles, savory sauce, and melted cheese.
- Start with the base: Spread 1 cup of the prepared sauce evenly across the bottom of the baking dish to prevent sticking and infuse moisture.
- Add the first noodle layer: Place 4-5 Creamette Oven Ready Lasagna noodles over the sauce without overlapping, covering the base for a sturdy foundation.
- Build the meat and cheese layers: Spoon half of the browned meat mixture over the noodles, followed by half of the ricotta cheese filling, and sprinkle 1 cup of shredded mozzarella cheese on top. Repeat this process for a second layer, ending with a final spread of sauce and a generous topping of the remaining mozzarella.
- Final touches: Ensure the top is evenly covered for optimal browning, creating a visually appealing, golden crust that contrasts with the soft, cheesy interior.
With these steps, our lasagna becomes a cohesive, flavorful stack ready for the oven.
Bake the Lasagna
Finally, we bake to perfection, transforming the assembled dish into a hot, bubbly masterpiece with a crispy edge and tender center.
- Initial baking: Preheat your oven to 375°F and cover the baking dish tightly with aluminum foil. Bake for 25 minutes to allow the flavors to meld and the noodles to soften without drying out.
- Uncover and finish: Remove the foil and bake for an additional 25 minutes, or until the top is golden brown and the cheese bubbles enticingly—watch for that irresistible, melted texture that signals it’s done.
- Resting period: Let the lasagna rest for 10 minutes after baking to set, making it easier to slice and ensuring each serving holds its shape while the aromas intensify.
This method guarantees a hearty, 450-calorie-per-serving dish with 25g of protein and 20g of fat, as noted in our earlier overview, delivering a balanced meal that’s both nutritious and delicious.
Make-Ahead and Storage
One of the best features of our Creamette Oven Ready Lasagna is its flexibility for busy schedules. We love how this recipe allows you to prepare it in advance, letting flavors meld and intensify for an even more delicious result.
Preparing Ahead of Time
To make our Creamette Oven Ready Lasagna even easier for weeknight meals, assemble it up to 24 hours before baking. Start by following the layering steps from our earlier instructions—spread the sauce, add the noodles, meat mixture, and cheese layers in your 9×13 inch baking dish. Once assembled, cover the dish tightly with aluminum foil to prevent drying out and maintain moisture. Refrigerate it immediately in the fridge, where the ingredients will settle and enhance the hearty, cheesy flavors overnight. This method ensures a convenient, no-fuss dinner that bakes to golden perfection when you’re ready.
Storing Leftovers
After baking and enjoying your Creamette Oven Ready Lasagna, store any leftovers to preserve its rich, savory taste and texture. Let the lasagna cool completely at room temperature for about 30 minutes to avoid condensation, which could make it soggy. Then, cut it into portions for easy reheating.
For short-term storage, transfer slices to an airtight container and refrigerate. It will keep its warm, comforting appeal for up to 3-4 days. For longer preservation, freeze the portions in freezer-safe bags or containers. Frozen lasagna maintains its robust flavors and structure for up to 3 months, making it ideal for meal prep.
We recommend the following storage guidelines for optimal safety and quality:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | 3-4 days | Use within this time for best taste and texture; reheat thoroughly to 165°F internal temperature. |
| Freezing | Up to 3 months | Wrap tightly to prevent freezer burn; thaw in the fridge overnight before reheating. |
Reheating Tips
When you’re ready to enjoy your make-ahead or stored Creamette Oven Ready Lasagna, reheat it carefully to retain its melty cheese and layered goodness. For refrigerated lasagna, preheat your oven to 350°F, cover with foil, and bake for 20-25 minutes until heated through and bubbling. If reheating from frozen, thaw it in the fridge first, then follow the same steps, adding 10-15 minutes to the baking time. For a quicker option, use the microwave on medium power for 2-3 minutes per portion, but we prefer oven reheating to keep the crispy edges intact. Always ensure the internal temperature reaches 165°F for safety, delivering that fresh-from-the-oven aroma and taste every time.
Conclusion
We’re thrilled you’ve discovered how simple our Creamette Oven Ready Lasagna can be. It’s a go-to for busy nights, delivering hearty flavors that bring everyone together.
By choosing this recipe, you’ll enjoy a meal that’s not only nutritious but also endlessly adaptable to your routine. Let’s make it a staple in our kitchens—it’s that reliable and rewarding.
Frequently Asked Questions
What is Creamette Oven Ready Lasagna?
Creamette Oven Ready Lasagna is a simplified Italian dish that uses no-boil noodles for easy preparation. It features layers of flavorful ingredients like ground beef, sauce, and cheese, making it perfect for quick weeknight dinners. This recipe delivers a cheesy, satisfying meal that families love, without the hassle of boiling pasta.
What ingredients are needed for this lasagna recipe?
Key ingredients include Creamette Oven Ready Lasagna noodles, lean ground beef, fresh onion and garlic, crushed tomatoes, tomato paste, ricotta, Parmesan, and mozzarella cheese. They’re organized for easy use, creating a rich, balanced dish. This combination ensures robust flavors with minimal prep.
How do I prepare and bake this lasagna?
Start by browning ground beef with onions and garlic, then mix the sauce and cheese filling. Layer noodles, meat mixture, sauce, and cheese in a 9×13 inch baking dish. Bake covered at 375°F for 25 minutes, then uncovered for 25 more minutes. Let it rest for 10 minutes before slicing for perfect results.
What tools are required to make this recipe?
You’ll need a 9×13 inch baking dish for even baking, a large skillet for browning meat, mixing bowls for ingredients, measuring cups for accuracy, a wooden spoon for stirring, a knife and cutting board for chopping, oven mitts for safety, and aluminum foil for covering. These tools make assembly straightforward and efficient.
Can I make this lasagna ahead of time?
Yes, assemble the lasagna up to 24 hours in advance to let flavors meld. Cover and refrigerate it, then bake when ready. For longer storage, freeze for up to 3 months. Always reheat to an internal temperature of 165°F to maintain quality and ensure it’s safe to eat.
What is the nutritional information per serving?
Each serving has about 450 calories, 25g of protein, and 20g of fat, making it a hearty, balanced meal. It provides essential nutrients from ingredients like beef and cheese, supporting a nutritious dinner option without sacrificing taste. Always check for variations based on your ingredients.