We’ve always been fans of the bold twist in our Cranberry Habanero Jelly recipe – it’s a vibrant fusion that pairs tart cranberries with the fiery kick of habanero peppers. Perfect for holiday spreads or as a spicy condiment this jelly elevates everything from cheese boards to grilled meats.
Drawing from American harvest traditions with a modern spicy edge we’ve simplified the process so you can whip it up at home. Whether you’re hosting a gathering or experimenting in the kitchen this easy recipe promises flavor that’ll have everyone asking for seconds.
Ingredients
In our Cranberry Habanero Jelly recipe, we gather simple yet vibrant ingredients that blend tart cranberries with the fiery kick of habanero peppers. This combination creates a versatile condiment perfect for holiday gatherings or everyday meals. Below, we list the ingredients in the order they are used, with prep specifics noted for accuracy and ease.
- Fresh cranberries: 4 cups (fresh or frozen, rinsed and sorted to remove any stems or damaged berries) – These form the base of our jelly, providing that signature tart flavor.
- Habanero peppers: 3-4 peppers (seeded and finely chopped for controlled heat; wear gloves to avoid skin irritation) – Habanero peppers add the spicy element that balances the sweetness.
- Granulated sugar: 2 cups – We use this to sweeten the mixture and help achieve the perfect jelly consistency.
- Water: 1 cup – Added early to simmer the cranberries and extract their juices.
- Lemon juice: ¼ cup (freshly squeezed for maximum acidity) – This aids in setting the jelly and enhances the tart notes of the cranberries.
- Pectin: 1 package (liquid or powdered, as per the brand’s instructions) – Essential for thickening our jelly to that ideal spreadable texture.
| Servings | Fresh Cranberries (cups) | Habanero Peppers (number) | Granulated Sugar (cups) | Water (cups) | Lemon Juice (cups) | Pectin (packages) |
|---|---|---|---|---|---|---|
| 4 | 4 | 3-4 | 2 | 1 | 0.25 | 1 |
| 8 | 8 | 6-8 | 4 | 2 | 0.5 | 2 |
| 12 | 12 | 9-12 | 6 | 3 | 0.75 | 3 |
Required Tools and Equipment
To seamlessly transition from gathering our fresh cranberries, habanero peppers, and other ingredients, we must equip ourselves with the essential tools for preparing Cranberry Habanero Jelly. These items ensure safety, precision, and efficiency in every step of the process.
Here is a detailed list of the required tools and equipment we recommend:
- Large Stockpot: A 6- to 8-quart stainless steel or enamel stockpot is ideal for boiling the cranberry mixture. It allows for even heating and prevents scorching during the cooking phase.
- Measuring Cups and Spoons: Use a set of heat-resistant measuring cups (1 cup, 1/2 cup, etc.) and spoons for accurately measuring ingredients like sugar and lemon juice to achieve the perfect balance of tartness and sweetness.
- Cutting Board and Sharp Knife: A sturdy wooden or plastic cutting board paired with a sharp chef’s knife helps in safely chopping habanero peppers and cranberries, minimizing the risk of slips while handling spicy elements.
- Blender or Food Processor: An electric blender or food processor with a capacity of at least 4 cups is necessary for pureeing the cooked mixture into a smooth jelly consistency.
- Candy Thermometer: This tool is crucial for monitoring the jelly’s temperature—aim for 220°F (105°C) at sea level—to ensure it sets properly without becoming too runny or firm.
- Canning Jars and Lids: We suggest using 8-ounce glass jars with airtight lids (at least 4-6 jars depending on yield) for storing the finished jelly, promoting long-term preservation and food safety.
- Funnel and Ladle: A wide-mouth funnel and a heatproof ladle make it easier to transfer the hot jelly into jars without spills, reducing mess and waste.
- Jar Lifter or Tongs: Heat-resistant jar lifters or long-handled tongs are vital for handling hot jars during the canning process to avoid burns.
- Potholders or Heatproof Gloves: These protect our hands when dealing with hot pots and jars, ensuring a confident and injury-free experience in the kitchen.
By having these tools ready, we can craft our vibrant Cranberry Habanero Jelly with confidence and ease.
Instructions
We guide you through the straightforward steps to create our Cranberry Habanero Jelly, ensuring a flavorful blend of tart cranberries and fiery habanero heat that elevates any meal. Follow these precise instructions for a successful homemade batch.
Prepare the Ingredients
First, we start by prepping our fresh ingredients to maximize their flavors and ensure safety. Gather all ingredients from our list, including fresh cranberries, habanero peppers, granulated sugar, water, lemon juice, and pectin.
- Wash the cranberries: Rinse 4 cups of fresh cranberries under cold water in a colander to remove any debris, then pat them dry with a clean towel for a vibrant, tart base.
- Handle the habaneros: Wearing gloves to avoid skin irritation, finely chop 2 to 3 habanero peppers (adjust for desired spice level), removing seeds if you prefer milder heat—these add a bold, fiery kick.
- Measure and mix dry components: In a bowl, combine 4 cups of granulated sugar with 1 packet (about 1.75 ounces) of pectin, stirring until evenly mixed for optimal gelling.
- Prepare liquids: Squeeze ¼ cup of fresh lemon juice and measure 1 cup of water, ensuring they are at room temperature to enhance the jelly’s bright acidity and smooth texture.
Cook the Jelly
We move to cooking, where the magic happens as the ingredients transform into a glossy, spicy-sweet jelly with an irresistible aroma.
- Combine and heat the mixture: In a large stockpot, add the washed cranberries, chopped habaneros, water, and lemon juice. Bring to a boil over medium-high heat, stirring frequently until the cranberries burst and release their juicy tartness, which takes about 10 minutes.
- Add sugar and pectin: Once boiling, gradually stir in the sugar-pectin mixture from the prep step. Continue stirring until fully dissolved, then increase heat to maintain a rolling boil—the mixture will thicken and emit a spicy, fruity fragrance.
- Cook to perfection: Use a candy thermometer to monitor the temperature, boiling for 1 to 2 minutes until it reaches 220°F (for optimal setting point at sea level). Test the gel by placing a small amount on a chilled plate; it should wrinkle when pushed, indicating the jelly’s firm yet spreadable consistency.
Cool and Jar
Finally, we focus on cooling and jarring to preserve the jelly’s fresh, vivid flavors and ensure long-term storage.
- Remove from heat and skim: Take the pot off the heat and skim off any foam with a spoon for a clear, glossy finish—the foam can dull the jelly’s appealing shine.
- Let it cool slightly: Allow the mixture to cool for 5 minutes, stirring occasionally to prevent floating fruit pieces and to let the spicy aromas intensify.
- Jar the jelly: Using a funnel and ladle, carefully pour the hot jelly into sterilized canning jars, leaving ¼-inch headspace at the top for proper sealing. Wipe the jar rims clean, then secure the lids tightly.
- Process for storage: Submerge the filled jars in a boiling water bath for 10 minutes to create a vacuum seal, ensuring the jars are fully covered by water for safe, long-lasting preservation. Once processed, remove and let cool completely on a towel, where you’ll hear the satisfying pop of sealing lids. Store in a cool, dark place for up to 1 year.
Conclusion
We’ve loved sharing this cranberry habanero jelly recipe with you
It’s a vibrant way to spice up your meals and impress at gatherings
Give it a try and you’ll discover how simple homemade condiments can elevate everyday flavors
We’re confident it’ll become a staple in your kitchen repertoire
Frequently Asked Questions
What is Cranberry Habanero Jelly?
Cranberry Habanero Jelly is a bold, homemade condiment combining tart cranberries with spicy habanero peppers. It’s versatile for use on cheese boards, grilled meats, or as a holiday treat, offering a perfect balance of sweet and heat. This easy recipe makes it accessible for home cooks to add flavor to meals.
What ingredients are needed for Cranberry Habanero Jelly?
You’ll need fresh cranberries, habanero peppers, granulated sugar, water, lemon juice, and pectin. Wash cranberries thoroughly and handle habaneros with gloves for safety. Quantities can be adjusted for serving sizes, ensuring a simple, flavorful result.
What tools are required to make Cranberry Habanero Jelly?
Essential tools include a large stockpot, measuring cups and spoons, a cutting board and knife, a blender or food processor, a candy thermometer, canning jars and lids, a funnel, ladle, jar lifters, and heatproof gloves. These ensure safe, precise preparation at home.
How do I prepare Cranberry Habanero Jelly?
Start by washing ingredients and chopping habaneros with gloves. Combine in a stockpot, heat to a boil, and cook until the mixture thickens, using a candy thermometer for accuracy. Skim foam, pour into sterilized jars, and process in a boiling water bath for storage. The process takes about 1-2 hours.
Can I adjust the spice level in Cranberry Habanero Jelly?
Yes, adjust by varying the number of habanero peppers—use fewer for mild heat or more for extra spice. Always wear gloves when handling to avoid irritation. This customization keeps the recipe flexible while maintaining its tart-sweet balance.
How long does Cranberry Habanero Jelly last?
Properly canned jelly can last up to a year in a cool, dark place. Once opened, store in the refrigerator and use within a month for best flavor. Always check for signs of spoilage before consuming.