We’ve always been fans of the creamy, irresistible Willow Tree chicken salad that’s a staple in New England delis. Originating from a beloved regional brand, it captures that perfect balance of tender chicken and flavorful dressing we can’t get enough of.
Now we’re sharing our spot-on copycat recipe so you can recreate this crowd-pleaser at home. It’s simple, satisfying, and sure to become a go-to favorite in your kitchen.
Ingredients
To bring our Copycat Willow Tree Chicken Salad to life, we’ve curated a simple list of fresh, high-quality ingredients. These are ordered as they’ll be used in the preparation, with prep notes for optimal results.
- Chicken: 2 cups cooked and shredded chicken breast (we suggest using rotisserie chicken for its tender, juicy texture and to save time)
- Celery: 1/2 cup finely diced celery (choose crisp stalks for a refreshing crunch that mimics the original deli’s vibe)
- Onion: 1/4 cup finely chopped red onion (opt for fresh, mild varieties to add a subtle, zesty bite without overpowering the salad)
- Mayonnaise: 1/2 cup full-fat mayonnaise (this is key for the creamy consistency that defines Willow Tree’s signature flavor—use a brand like Hellmann’s for authenticity)
- Lemon Juice: 1 tablespoon freshly squeezed lemon juice (for a bright, tangy note that enhances the overall freshness)
- Salt and Pepper: 1/2 teaspoon salt and 1/4 teaspoon black pepper (season to taste, ensuring the flavors balance perfectly in our homemade version)
- Optional Add-ins: 1/4 cup each of sliced grapes or chopped nuts (like almonds, if you want to elevate the salad with sweet or crunchy elements for a personalized twist)
Instructions
Now that we have gathered our fresh ingredients, we’re excited to guide you through creating our copycat Willow Tree Chicken Salad. With these simple steps, we’ll achieve that creamy texture and burst of flavors that make this salad a New England favorite.
Prep the Ingredients
Before mixing our salad, we need to prepare the components for optimal freshness and crunch. Start by shredding the chicken: Take 2 cups of cooked chicken and use two forks to pull it apart into fine, tender shreds, ensuring even pieces for a smooth bite that mimics the original deli’s consistency.
Next, dice the celery: Finely chop 1/2 cup of celery into small, uniform pieces, about 1/4-inch dice, to add a refreshing crispness that contrasts beautifully with the creamy base.
Then, chop the red onion: Mince 1/4 cup of red onion into tiny bits, aiming for a subtle sharpness that enhances the salad’s flavor without overpowering it.
If you’re adding optional elements like grapes or nuts, prepare them now: Slice 1/2 cup of grapes in half for a sweet, juicy pop, or roughly chop 1/4 cup of nuts for an extra crunchy texture that elevates the overall mouthfeel.
Finally, measure out 1/2 cup of full-fat mayonnaise and squeeze 1 tablespoon of fresh lemon juice, making sure it’s vibrant and zesty to balance the richness.
Assemble the Salad
With our ingredients prepped, we’re ready to combine them into a harmonious blend. In a large mixing bowl, add the shredded chicken, diced celery, and chopped red onion, then gently fold in the mayonnaise using a spoon or spatula for even coating, creating a velvety, creamy mixture that coats each piece perfectly.
Next, drizzle in the lemon juice, and sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of pepper; stir thoroughly to infuse bright, tangy notes that cut through the richness, adjusting seasonings to taste for that signature Willow Tree zest.
If using add-ins, incorporate the sliced grapes or chopped nuts now, mixing lightly to maintain their crisp integrity and add layers of flavor and texture.
Once assembled, cover the bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld, resulting in a salad that’s refreshingly cool and irresistibly delicious when served.
Make-Ahead and Storage
One of the best features of our Copycat Willow Tree Chicken Salad is its flexibility for make-ahead preparation, allowing flavors to meld and intensify for an even more delicious result. We find that planning ahead not only saves time but also enhances the creamy texture and refreshing crunch, making it ideal for busy weeknights or gatherings.
Make-Ahead Tips
To prepare our Copycat Willow Tree Chicken Salad in advance, follow these simple steps to maintain its fresh taste and quality:
- Prep the ingredients early: Start by shredding the chicken and dicing the celery and onion up to 24 hours ahead. Store them separately in airtight containers in the refrigerator to preserve their crispness and prevent sogginess.
- Assemble the salad: Combine all ingredients except the mayonnaise and lemon juice, as these can make the salad watery over time. Mix them together just before chilling to avoid dilution of flavors.
- Chill for optimal flavor: After full assembly, refrigerate the salad for at least 1 hour or up to overnight. In our experience, this resting period allows the tangy notes from the lemon juice to balance perfectly with the creamy mayonnaise, creating a more harmonious bite.
Storage Guidelines
Proper storage is key to keeping our Copycat Willow Tree Chicken Salad safe and tasty. Always use clean, airtight containers to minimize exposure to air and bacteria.
For a quick reference on storage durations, refer to the table below:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | 3-5 days | Store in an airtight container at 40°F (4°C) or below; stir before serving to redistribute flavors and ensure even texture. |
| Freezer | Up to 2 months | Portion into freezer-safe containers; thaw overnight in the refrigerator to avoid texture changes, though freezing may slightly alter the creamy consistency. |
Watch for signs of spoilage, such as off odors or sliminess, and discard if noticed. We recommend consuming the salad within the guidelines above to enjoy its vibrant, creamy profile at its best.
Conclusion
We’ve loved sharing this copycat Willow Tree chicken salad recipe as it’s become a go-to in our kitchen. It’s a simple way to bring that deli-fresh taste home and customize it to your preferences.
By trying it yourself you’ll discover how easy it is to create a creamy favorite that’s perfect for meals or gatherings. We’re confident it’ll quickly become one of your staples too.
Frequently Asked Questions
What is Willow Tree Chicken Salad?
Willow Tree Chicken Salad is a popular New England deli favorite known for its creamy texture and delicious flavor, made with shredded chicken, celery, red onion, mayonnaise, lemon juice, salt, and pepper. It’s a simple, refreshing dish that balances crunch and creaminess, often customizable with add-ins like grapes or nuts.
How can I make a copycat version at home?
To make a copycat Willow Tree Chicken Salad, shred cooked chicken, dice celery and red onion, then mix with mayonnaise, lemon juice, salt, and pepper. Add optional ingredients like grapes or nuts for extra flavor. Chill the mixture to let flavors meld, creating a fresh, deli-style salad in under 30 minutes of prep.
What ingredients are needed for the recipe?
The key ingredients include cooked and shredded chicken, finely diced celery, chopped red onion, full-fat mayonnaise, freshly squeezed lemon juice, salt, and pepper. Optional add-ins like sliced grapes or chopped nuts can enhance texture and taste, ensuring a balanced, high-quality salad.
Can I customize the Willow Tree Chicken Salad recipe?
Yes, you can personalize it by adding sliced grapes for sweetness, chopped nuts for crunch, or other favorites like herbs or dried fruits. Aim to maintain the creamy base while balancing flavors to keep it true to the original, making it versatile for different tastes.
How do I prepare the Willow Tree Chicken Salad?
Start by prepping ingredients: shred chicken, dice celery, and chop red onion. Combine them with mayonnaise, lemon juice, salt, and pepper in a bowl. Mix well for uniform texture, then chill for at least an hour to enhance flavors. This simple process yields a fresh, delicious salad ready in minutes.
How should I store the chicken salad?
Store Willow Tree Chicken Salad in an airtight container in the refrigerator for up to 3-5 days. For longer storage, freeze it for up to 2 months, but thaw in the fridge before eating. Prep ingredients ahead (up to 24 hours) and add mayonnaise and lemon juice just before chilling to maintain freshness.
How long does the Willow Tree Chicken Salad last?
Refrigerated, it stays fresh for 3-5 days; always check for spoilage before eating. In the freezer, it can last up to 2 months, but for best quality, consume within that time. Proper storage in airtight containers helps preserve its creamy texture and flavor.