We’ve always been charmed by the whimsical world of Chitty Chitty Bang Bang and now we’re excited to share our take on its namesake fudge recipe. This magical treat captures the fun spirit of the classic story with rich creamy layers that melt in your mouth.
It’s a simple yet irresistible dessert that’ll wow your family and friends. Whether you’re a fudge fan or new to homemade sweets our easy steps ensure perfect results every time.
Ingredients
In our Chitty Chitty Bang Bang Fudge recipe, we gather simple yet essential ingredients that create those irresistible, creamy layers of indulgence. We’ve organized this list in the order they’re used, with prep notes for clarity and precision to ensure your homemade treat turns out perfectly every time.
- Chocolate: 2 cups of high-quality semi-sweet chocolate chips (melted first for a smooth base, ensuring even distribution of flavors).
- Butter: 1/2 cup unsalted butter (softened at room temperature and cubed for easy melting, which helps achieve that glossy finish).
- Sweetened Condensed Milk: 1 can (14 ounces, full-fat for creaminess; pour it in after the butter to bind the mixture without curdling).
- Sugar: 1 cup granulated sugar (added next to balance sweetness; sift if clumpy for uniform dissolving).
- Vanilla Extract: 1 teaspoon pure vanilla extract (stirred in last for fresh aroma, enhancing the whimsical charm of the fudge).
- Optional Add-ins: 1/2 cup chopped nuts or colorful sprinkles (like crushed almonds for texture, folded in just before setting to evoke the fun spirit of Chitty Chitty Bang Bang).
| Ingredient | Quantity | Prep Notes |
|---|---|---|
| Chocolate | 2 cups | Use semi-sweet chips; melt gently |
| Butter | 1/2 cup | Unsalted; cube and soften |
| Sweetened Condensed Milk | 1 can (14 ounces) | Full-fat; shake well before use |
| Sugar | 1 cup | Granulated; sift for smoothness |
| Vanilla Extract | 1 teaspoon | Pure extract; measure precisely |
| Optional Add-ins | 1/2 cup | Chopped nuts or sprinkles; adjust as needed |
Equipment Needed
To seamlessly transition from gathering our key ingredients for the Chitty Chitty Bang Bang Fudge, we rely on essential kitchen tools that ensure precise preparation and a flawless, creamy finish. These items help us melt, mix, and set the fudge with ease, building on the ingredient list for a stress-free cooking experience.
Here’s a curated list of the equipment we recommend, organized by the sequence of use in the recipe:
- Medium Saucepan: A 2-3 quart heavy-bottomed saucepan for melting chocolate chips, butter, and sweetened condensed milk together. We choose this to prevent scorching and achieve even heat distribution.
- Heatproof Mixing Bowl: A large glass or stainless steel bowl for combining ingredients post-melting. This keeps our mixture smooth and allows for easy stirring without risk of cracking under heat.
- Silicone Spatula or Wooden Spoon: Ideal for stirring the fudge mixture vigorously. We prefer silicone for its flexibility and heat resistance, ensuring we scrape the sides of the pan cleanly.
- 8×8 Inch Baking Dish or Square Pan: Lined with parchment paper, this is where we pour the fudge to set. A non-stick version works best for our recipe to guarantee clean cuts and a professional look.
- Measuring Cups and Spoons: Accurate sets for measuring ingredients like sugar and vanilla extract. We emphasize precision here to maintain the fudge’s indulgent texture.
- Candy Thermometer (Optional): If we’re aiming for perfection, this tool monitors the temperature during melting. For standard preparations, we find it’s useful only for first-timers to hit the ideal 234°F soft-ball stage.
With these tools in hand, we’re fully equipped to craft our Chitty Chitty Bang Bang Fudge masterpiece, turning simple steps into magical results.
Instructions
We guide you through the simple, step-by-step process to create our Chitty Chitty Bang Bang Fudge using the ingredients and tools we’ve outlined, ensuring a creamy, irresistible result every time.
Prep
Before we begin, let’s prepare our workspace and ingredients for smooth execution. First, line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later—this helps achieve a clean, glossy finish. Next, measure out 2 cups of high-quality semi-sweet chocolate chips and set them aside in a heatproof mixing bowl. Then, soften 1/2 cup of unsalted butter if it isn’t already, and open a 14-ounce can of full-fat sweetened condensed milk for quick access. Measure accurately with your cups and spoons to avoid any mishaps, and if using optional add-ins like chopped nuts or sprinkles, have 1/2 cup ready to fold in at the right moment. Finally, gather your medium saucepan, silicone spatula, and any other tools to keep everything within reach.
Cook
We move to the cooking phase where the magic happens. In your medium saucepan over medium heat, combine 1 cup of granulated sugar and the 14-ounce can of sweetened condensed milk, stirring constantly with a silicone spatula to prevent scorching—this should take about 2-3 minutes until the mixture is smooth and bubbling. Add the 1/2 cup of softened unsalted butter and continue stirring until fully melted and incorporated. Reduce the heat to low, then pour in the 2 cups of semi-sweet chocolate chips, stirring vigorously until the mixture is glossy and thickened—aim for 4-5 minutes or until it reaches soft-ball stage (around 235°F if using a candy thermometer). Once smooth, remove from heat and stir in 1 teaspoon of pure vanilla extract along with any optional add-ins for added texture and flavor. This step ensures our fudge develops its enchanting, melt-in-your-mouth quality.
Cool and Set
With the mixture ready, we focus on cooling and setting for the perfect texture. Quickly pour the hot fudge into your prepared 8×8 inch baking dish, spreading it evenly with your spatula to create a uniform layer. Let it cool at room temperature for about 30 minutes to set the surface, then cover and refrigerate for 2-3 hours until firm—this cooling time is crucial for achieving the rich, creamy layers that make our Chitty Chitty Bang Bang Fudge so delightful. Once set, lift the fudge out using the parchment overhang and cut into 1-inch squares for serving.
Make-Ahead and Storage Tips
As we wrap up our guide to creating the irresistible Chitty Chitty Bang Bang Fudge, let’s dive into make-ahead and storage strategies that keep this creamy delight fresh and ready for any magical moment. These tips ensure your fudge retains its glossy sheen and melt-in-your-mouth texture, allowing you to prepare it in advance without sacrificing quality.
Make-Ahead Instructions
We recommend preparing Chitty Chitty Bang Bang Fudge up to two days ahead for optimal flavor and consistency. Follow these steps to plan perfectly:
- Prepare the mixture early: After cooking the fudge as outlined in our steps, pour it into the lined baking dish and let it cool at room temperature for about 30 minutes. This prevents condensation during storage.
- Refrigerate immediately: Cover the dish tightly with plastic wrap or transfer the cooled fudge to an airtight container, then chill in the refrigerator for at least 2 hours to set fully. This step locks in the rich, chocolatey essence, making it easier to cut and serve later.
- Freeze for longer events: If you’re making it more than two days in advance, cut the set fudge into squares and flash-freeze on a parchment-lined tray for 1 hour. Once firm, transfer the pieces to a freezer-safe bag or container to avoid sticking.
Storage Guidelines
Proper storage is key to preserving the fudge’s indulgent, velvety layers. We advise using these methods to maintain freshness and prevent it from drying out or absorbing odors:
- Refrigerator storage: Store cooled fudge squares in an airtight container at 40°F (4°C) or below. This keeps the fudge’s creamy texture intact, allowing it to last up to 2 weeks.
- Freezer storage: For extended preservation, wrap individual pieces in plastic wrap and place them in a freezer-safe bag. Freeze at 0°F (-18°C) to retain the fudge’s signature gloss and flavor for up to 3 months.
- Thawing tips: When ready to enjoy, thaw frozen fudge in the refrigerator overnight. The slow thaw helps preserve that delightful melt-in-your-mouth sensation, ensuring each bite is as enchanting as the first.
Shelf Life Overview
To help you track how long your Chitty Chitty Bang Bang Fudge stays at its best, we’ve compiled the key details in the table below. This data is based on standard food storage practices for homemade fudge.
| Storage Method | Duration | Optimal Conditions |
|---|---|---|
| Refrigerator | Up to 2 weeks | Airtight container at 40°F (4°C) |
| Freezer | Up to 3 months | Wrapped tightly at 0°F (-18°C) |
| Room Temperature | Not recommended | Avoid due to risk of spoilage |
Conclusion
We’re thrilled you’ve joined us on this sweet adventure with our Chitty Chitty Bang Bang Fudge. It’s a recipe that’ll bring joy to your kitchen and delight everyone who tastes it.
As we wrap up, remember this treat’s magic lies in its simplicity and shareable charm—perfect for creating lasting memories. Give it a go and let us know your twists; we’re confident it’ll become a favorite in your home.
Frequently Asked Questions
What is Chitty Chitty Bang Bang Fudge?
Chitty Chitty Bang Bang Fudge is a whimsical, creamy dessert inspired by the classic film. It’s a rich, melt-in-your-mouth treat made with layers of chocolate, butter, and sweetened condensed milk, perfect for fudge lovers or beginners. This simple homemade recipe adds fun elements like optional nuts or sprinkles, making it ideal for impressing family and friends at gatherings.
What ingredients are needed for Chitty Chitty Bang Bang Fudge?
Key ingredients include 2 cups of semi-sweet chocolate chips, 1/2 cup softened unsalted butter, a 14-ounce can of sweetened condensed milk, 1 cup granulated sugar, and 1 teaspoon vanilla extract. Optional add-ins like chopped nuts or sprinkles enhance texture. Prep notes emphasize using high-quality items for a glossy, indulgent finish.
What equipment is required to make Chitty Chitty Bang Bang Fudge?
Essential tools include a medium saucepan for melting, a heatproof mixing bowl, a silicone spatula or wooden spoon for stirring, an 8×8 inch baking dish lined with parchment paper, and measuring cups/spoons for accuracy. A candy thermometer is optional for precise results, ensuring a seamless preparation process.
How do I make Chitty Chitty Bang Bang Fudge?
Start by preparing your workspace and ingredients. Combine sugar and sweetened condensed milk in a saucepan over medium heat, add butter, then melt in chocolate chips until glossy. Pour into a lined baking dish, cool at room temperature, and refrigerate until firm. Cut into squares for serving. Total time is about 20 minutes prep plus chilling.
Can I make Chitty Chitty Bang Bang Fudge ahead of time?
Yes, prepare it up to two days in advance. After setting, store in an airtight container in the fridge. For longer storage, freeze for up to three months. Thaw in the refrigerator overnight to maintain its creamy texture, making it convenient for events or gifting.
How should I store Chitty Chitty Bang Bang Fudge?
Store in an airtight container in the refrigerator for up to two weeks to keep it fresh. For longer preservation, freeze for up to three months in a freezer-safe bag. Always thaw in the fridge to avoid condensation, preserving the fudge’s rich, glossy texture. Avoid room temperature storage to prevent spoilage.