We absolutely love how Chicken Burrata recipes blend tender chicken with the creamy indulgence of burrata cheese, creating a dish that’s both comforting and elegant. Drawing from Italian roots, this simple yet sophisticated meal elevates everyday dinners with its fresh flavors and luxurious texture.
It’s no wonder we’re hooked on these recipes—they’re perfect for impressing guests or enjoying a cozy night in. Join us as we explore why this crowd-pleaser deserves a spot in your kitchen arsenal.
Ingredients
As we dive into preparing our delicious Chicken Burrata recipes, we gather the essential ingredients that bring together tender chicken and creamy burrata cheese for a flavorful, Italian-inspired dish. Below, we list them in the order of use, with prep specifics for accuracy and ease.
Main Proteins and Cheese
- 2 boneless, skinless chicken breasts (about 1 pound total; pound to ½-inch thickness for even cooking)
- 8 ounces burrata cheese (drain and tear into chunks just before use to preserve its creamy texture)
Aromatics and Vegetables
- 2 tablespoons olive oil (extra-virgin variety for the best flavor; use for searing the chicken)
- 3 garlic cloves (minced finely to release their pungent aroma)
- 1 medium onion (diced into ½-inch pieces for quick sautéing)
- 2 cups cherry tomatoes (halved to allow their juices to meld with the dish)
Herbs and Seasonings
- 1 cup fresh basil leaves (roughly torn for a burst of herbal freshness that complements the burrata)
- 1 teaspoon dried oregano (or 1 tablespoon fresh, chopped, to enhance the Italian essence)
- Salt and black pepper (to taste; we suggest 1 teaspoon salt and ½ teaspoon pepper for seasoning the chicken)
Optional Add-Ins for Enhancement
- ½ cup balsamic glaze (reduce on the stove if using a homemade version, for a tangy finish)
- ¼ cup pine nuts (toasted lightly for added crunch and nutty flavor, if desired)
This selection ensures our Chicken Burrata recipe remains simple yet elegant, focusing on fresh, high-quality ingredients to elevate everyday meals.
Tools and Equipment
Now that we’ve gathered our fresh ingredients for the Chicken Burrata recipe, let’s equip ourselves with the essential tools and equipment to ensure a seamless cooking process. Having the right items on hand not only streamlines preparation but also enhances safety and precision in the kitchen.
We recommend the following key tools for this recipe, organized by their primary use in the steps:
- Cutting Board and Knife: A sturdy cutting board provides a stable surface for chopping vegetables like garlic, onion, and cherry tomatoes. Pair it with a sharp chef’s knife to efficiently slice chicken breasts and herbs, minimizing effort and ensuring even cuts for optimal cooking.
- Measuring Cups and Spoons: Accurate measurements are crucial for seasonings and liquids. Use measuring cups for ingredients like olive oil and measuring spoons for herbs such as basil and oregano to achieve the perfect balance of flavors in our dish.
- Skillet or Frying Pan: A non-stick skillet (10-12 inches in diameter) is ideal for searing the chicken breasts to a golden brown. If you’re opting for an oven finish, choose one that’s oven-safe up to 400°F to meld those creamy burrata textures.
- Mixing Bowl: A medium-sized mixing bowl helps in combining aromatics, herbs, and optional add-ins like balsamic glaze, allowing for easy tossing and marinating before cooking.
- Tongs and Spatula: Tongs are perfect for flipping chicken pieces without piercing the meat, retaining juices, while a spatula aids in stirring vegetables and transferring the final dish for plating.
For those incorporating extras like toasted pine nuts, consider adding a small baking sheet or toaster oven to achieve that nutty crunch. If your recipe involves multiple steps, a timer can help track cooking times accurately—aim for 10-15 minutes for searing and 5-10 minutes for resting, as referenced in standard preparations.
| Tool | Primary Use | Recommended Specifications |
|---|---|---|
| Cutting Board | Chopping and slicing | Wood or plastic, at least 12×18 inches |
| Chef’s Knife | Precise cutting | 8-10 inches, high-carbon steel |
| Measuring Cups | Liquid and dry measurements | Set with 1-cup and 2-cup options |
| Skillet | Searing and cooking | 10-12 inches, non-stick or cast iron |
| Mixing Bowl | Mixing ingredients | Glass or stainless steel, 2-4 quarts |
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s guide you through preparing our irresistible Chicken Burrata step by step. We promise this process will yield a dish bursting with juicy textures and rich flavors.
Prep Work
Before we begin cooking, proper preparation ensures everything comes together seamlessly. Start by rinsing the boneless, skinless chicken breasts under cold water and patting them dry with paper towels—this helps achieve a perfect sear. Next, finely chop the garlic and onion to release their aromatic essence, then slice the cherry tomatoes in half for a burst of sweetness.
Gather and measure your herbs: tear fresh basil leaves into pieces and chop oregano finely to enhance the Italian-inspired profile of our dish. In a medium-sized mixing bowl, combine the chicken with a tablespoon of olive oil, a teaspoon of salt, and half a teaspoon of black pepper—toss thoroughly to coat evenly. This step infuses the chicken with bold seasoning, setting the stage for a mouthwatering meal.
If incorporating optional add-ins like balsamic glaze or toasted pine nuts, prepare them now: drizzle a small amount of glaze into a bowl and lightly toast the nuts in a dry skillet over medium heat for 2-3 minutes until golden, watching closely to avoid burning.
Cooking the Chicken
With prep complete, it’s time to cook the chicken to tender perfection. Heat a non-stick skillet over medium-high heat and add 2 tablespoons of olive oil—once it shimmers, place the seasoned chicken breasts in the pan.
Sear the chicken for 5-7 minutes per side until the exterior turns a golden brown and the internal temperature reaches 165°F, flipping once with tongs for even cooking. As the chicken sizzles, the kitchen will fill with an irresistible aroma of garlic and herbs, promising a succulent bite every time. If using a timer, set it for each side to maintain accuracy.
For added depth, stir in the chopped garlic and onion halfway through cooking—sauté for 2 minutes until they soften and release their fragrant oils. This step elevates the dish’s flavor profile, creating a harmonious blend that highlights the Chicken Burrata‘s elegant essence.
Assembling with Burrata
Once the chicken is cooked, transfer it to a serving platter and let it rest for 3-5 minutes to lock in juices. Slice the burrata cheese open to reveal its creamy center, then place generous portions directly on top of the warm chicken for a luxurious melt.
Scatter the sliced cherry tomatoes, torn basil, and chopped oregano over the assembly, allowing their fresh flavors to complement the richness of the burrata. If desired, drizzle with balsamic glaze and sprinkle toasted pine nuts for a crunchy finish. The combination delivers a symphony of textures—from the tender chicken to the silky burrata—making our Chicken Burrata a standout dish ready to impress at any table. Serve immediately to enjoy the optimal warmth and creaminess.
Make-Ahead Instructions
We understand that life gets busy, so preparing our Chicken Burrata recipe in advance ensures you can enjoy its creamy textures and fresh flavors without last-minute rushes. By prepping key components ahead, we maintain the dish’s elegant appeal while saving time in the kitchen.
Prepping Ingredients
To get started, focus on the essentials from our ingredients list like boneless chicken breasts and burrata cheese. We recommend these steps for efficient make-ahead preparation:
- Season and marinate the chicken: In a medium bowl, combine 1 pound of boneless, skinless chicken breasts with 2 tablespoons of olive oil, 1 teaspoon of dried oregano, and a pinch of salt. Cover and refrigerate for up to 24 hours to let the flavors infuse deeply, resulting in tender, aromatic meat.
- Chop aromatics and vegetables: Dice 1 onion and mince 3 garlic cloves, then store them in an airtight container in the fridge for up to 2 days. This keeps their pungent, fresh essence ready for quick searing when you’re ready to cook.
- Prepare fresh herbs and add-ins: Wash and chop 1/4 cup of fresh basil leaves, and if using optional toppings like toasted pine nuts, prepare 2 tablespoons and keep them in a sealed bag at room temperature for up to 3 days to preserve their nutty crunch.
Cooking and Storing Components
Once prepped, we can partially cook elements to streamline assembly. Use the tools we mentioned earlier, such as a non-stick skillet and tongs, for safe handling.
- Sear the chicken ahead: Heat 1 tablespoon of olive oil in a skillet over medium heat, then sear the marinated chicken for 3-4 minutes per side until golden brown. Let it cool completely, then store in an airtight container in the refrigerator for up to 2 days. This step locks in juicy flavors, making final cooking a breeze.
- Assemble vegetable mixtures: In the same skillet, sauté the chopped onion and garlic with 1 cup of cherry tomatoes for 5 minutes until softened. Cool and transfer to a container; refrigerate for up to 48 hours to blend their vibrant, tangy notes effortlessly.
For optimal results, refer to the table below for storage guidelines to keep your Chicken Burrata components fresh and safe:
| Component | Storage Method | Duration | Reheating Tips |
|---|---|---|---|
| Marinated Chicken | Airtight container in fridge | Up to 24 hours | Reheat in skillet for 2-3 minutes per side to restore crispiness. |
| Chopped Aromatics | Airtight container in fridge | Up to 48 hours | Use directly; no reheating needed for best flavor. |
| Sautéed Vegetables | Airtight container in fridge | Up to 48 hours | Warm gently in skillet for 1-2 minutes to revive textures. |
Final Assembly Tips
When it’s time to serve, we simply combine the prepped elements following our step-by-step instructions. Gently place the burrata on the reheated chicken, garnish with fresh herbs, and enjoy the luxurious, creamy contrast that makes Chicken Burrata a standout dish. Always check for freshness before use to ensure the best taste and safety.
Conclusion
We’ve explored how Chicken Burrata brings Italian flair to your table with its creamy textures and fresh flavors. It’s a versatile dish that lets us elevate simple ingredients into something truly special.
As we wrap up, remember these recipes fit seamlessly into our busy lives, whether for quick weeknights or elegant gatherings. We’re confident you’ll enjoy experimenting and making it your own go-to favorite.
Frequently Asked Questions
What is Chicken Burrata?
Chicken Burrata is a delicious dish that pairs tender chicken with creamy burrata cheese, drawing from Italian roots for a comforting yet elegant meal. It’s perfect for impressing guests or enjoying intimate dinners, blending fresh flavors like garlic, herbs, and tomatoes for a luxurious touch.
What ingredients are needed for Chicken Burrata?
Key ingredients include boneless, skinless chicken breasts, burrata cheese, garlic, onion, cherry tomatoes, fresh herbs like basil and oregano, and seasonings. Optional add-ins such as balsamic glaze or toasted pine nuts enhance the flavor. Organize them by use for easy prep, focusing on fresh, high-quality items to capture the Italian essence.
What tools are required to make Chicken Burrata?
You’ll need a sturdy cutting board, sharp chef’s knife for chopping, measuring cups and spoons for accuracy, a non-stick skillet for searing, a mixing bowl for combining ingredients, tongs and a spatula for handling, and a timer for cooking. These ensure a seamless process and optimal results.
How do I prepare Chicken Burrata step by step?
Start by rinsing and seasoning the chicken, then chop aromatics like garlic and onion. Sear the chicken in a skillet for a perfect crust, add vegetables and herbs, and cook until tender. Finally, top with burrata cheese and garnish with fresh herbs for a stunning, flavorful dish ready in minutes.
Can I make Chicken Burrata ahead of time?
Yes, marinate the chicken, chop aromatics, and prepare herbs in advance. Sear chicken and sauté vegetables partially, then store components separately in the fridge for up to 24 hours. Reheat and assemble just before serving to keep the dish fresh, creamy, and safe.
Why should I try Chicken Burrata recipes?
Chicken Burrata elevates everyday meals with its creamy texture and fresh Italian flavors, making it ideal for both casual and special occasions. It’s simple yet impressive, using easy-to-find ingredients to create a luxurious dish that adds variety to your cooking routine.