We’ve all dreamed of turning our favorite comfort foods into something new, and that’s exactly what our Cheeseburger In Paradise Soup Recipe does. Inspired by Jimmy Buffett’s iconic song it’s a fun tropical spin on the classic cheeseburger, blending juicy beef, melted cheese and bold flavors into a hearty bowl of paradise.
This easy recipe brings that beachy vibe right to your kitchen so we can enjoy it anytime. We’re excited to share how simple it is to whip up this crowd-pleaser that’s sure to become a family favorite.
Ingredients
To craft our hearty and tropical Cheeseburger In Paradise Soup, we start with these essential ingredients listed in the order they’ll be used. Each one contributes to the bold flavors and beachy vibes that make this dish a standout favorite.
- 1 pound ground beef (lean, for browning as the base to lock in savory juices)
- 1 large onion (diced, to add a sweet and aromatic crunch that builds the soup’s foundation)
- 2 cloves garlic (minced, for a pungent kick that enhances the beefy notes)
- 2 medium potatoes (peeled and cubed, to provide a creamy texture and heartiness as they simmer)
- 2 cups cheddar cheese (shredded, for that melty, gooey goodness that mimics the classic cheeseburger)
- 4 cups beef broth (low-sodium, to create a rich broth that ties everything together with depth and warmth)
- 1 can (8 oz) pineapple chunks (drained, to infuse a sweet, tropical twist inspired by paradise vibes)
- 1 cup diced tomatoes (fresh or canned, for a tangy acidity that balances the richness)
- 1 tablespoon Worcestershire sauce (for umami depth that echoes burger seasonings)
- Salt and black pepper (to taste, for simple yet essential seasoning that elevates the overall flavor profile)
Instructions
Now that we have gathered our fresh ingredients, we’re excited to guide you through preparing our Cheeseburger In Paradise Soup step by step. This process ensures a flavorful, hearty soup that captures the tropical essence of juicy beef, melted cheese, and bold spices.
Prep the Ingredients
Before we start cooking, let’s quickly prepare our components to make the assembly smooth and efficient. Begin by dicing 1 large onion and mincing 2 cloves of garlic to release their pungent aroma, which will form the flavorful base of our soup. Next, cube 4 medium potatoes into 1-inch pieces for even cooking and a satisfying texture that absorbs the rich broth.
Drain a 20-ounce can of pineapple chunks to add that tropical twist, and shred 2 cups of cheddar cheese for its gooey melt that evokes the classic cheeseburger vibe. Finally, dice a 14.5-ounce can of tomatoes and measure out 1 pound of lean ground beef, ensuring it’s at room temperature for better browning. This prep sets the stage for a soup that’s bursting with vibrant flavors and textures.
Cook the Soup
With our ingredients prepped, let’s build the soup by combining everything in a pot for a symphony of tastes. First, in a large Dutch oven over medium-high heat, brown the 1 pound of lean ground beef for 5-7 minutes, stirring occasionally until it’s no longer pink and releases a savory, mouthwatering aroma that fills the kitchen.
Once browned, drain any excess fat, then add the diced onion and minced garlic, sautéing for 2-3 minutes until they soften and turn fragrant, enhancing the soup’s depth. Stir in the cubed potatoes, 4 cups of low-sodium beef broth, drained pineapple chunks, diced tomatoes, 2 tablespoons of Worcestershire sauce, and season with 1 teaspoon of salt and ½ teaspoon of black pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, allowing the potatoes to tenderize and the flavors to meld into a hearty, paradise-inspired broth. Finally, stir in the shredded cheddar cheese until it melts smoothly, creating a creamy, indulgent finish that makes every spoonful feel like a beachside treat.
Equipment Needed
To bring our Cheeseburger In Paradise Soup to life without any hitches, we rely on a few essential kitchen tools that make preparation and cooking seamless and efficient. These items help us handle everything from chopping ingredients to simmering the hearty broth, ensuring our tropical twist on a classic cheeseburger turns out perfectly every time.
Here’s a detailed list of the equipment we’ll need, organized by the order of use in the recipe:
- Dutch oven: We start with this heavy-bottomed pot for browning the ground beef and building the soup’s rich flavors. Its even heat distribution is key for sautéing onions and garlic without scorching.
- Cutting board: A sturdy, non-slip surface where we dice the onion, cube potatoes, and prepare other veggies. We recommend a large wooden or plastic one to keep our workspace safe and organized.
- Chef’s knife: For precise chopping and mincing, like turning that large onion into even pieces or mincing garlic. Sharp blades make all the difference in speeding up prep while maintaining food safety.
- Measuring cups and spoons: Essential for accurate measurements of ingredients such as beef broth, Worcestershire sauce, and seasonings. We use these to ensure our soup’s bold flavors are balanced and consistent.
- Grater: We need this to shred cheddar cheese into fine pieces, which melts smoothly into the soup for that creamy, cheeseburger-inspired finish.
- Wooden spoon or spatula: Perfect for stirring and scraping the bottom of the Dutch oven during cooking, preventing sticking and helping flavors meld as we simmer the mixture.
With these tools in hand, we transition smoothly from prepping ingredients to the cooking steps, making our Cheeseburger In Paradise Soup a breeze to create.
Make-Ahead Instructions
To make our Cheeseburger In Paradise Soup even more convenient for busy days, we can prepare it ahead of time without sacrificing its hearty, tropical flavors. This approach lets us capture the juicy beef, melted cheese, and bold pineapple notes while saving time later. Let’s break down the steps for optimal make-ahead preparation.
Preparing Ingredients in Advance
We recommend prepping the key components before cooking to streamline the process. Here’s how:
- Ground Beef and Aromatics: Brown 1 pound of lean ground beef in a Dutch oven as outlined in our recipe. Once cooled, drain any excess fat and store the cooked beef in an airtight container in the refrigerator for up to 2 days. Similarly, dice the large onion and mince the garlic, then store them together in a sealed bag or container to keep flavors fresh.
- Vegetables and Broth Base: Cube the potatoes and combine them with diced tomatoes, pineapple chunks, and low-sodium beef broth in a separate container. This mixture can be refrigerated for up to 24 hours, ensuring the potatoes don’t oxidize by submerging them in the broth.
- Cheese and Seasonings: Shred the cheddar cheese and measure out Worcestershire sauce, salt, and black pepper. Store the cheese in the fridge wrapped in plastic and keep seasonings in a small bowl at room temperature for quick access.
Assembling and Storing the Soup
Once ingredients are prepped, we can fully assemble the soup for make-ahead convenience:
- Cook the Base: Follow the initial steps of our recipe by sautéing the onion and garlic with the browned ground beef in the Dutch oven. Add the potatoes, tomatoes, pineapple, beef broth, and seasonings, then bring to a simmer. Let the mixture cook until the potatoes are nearly tender, about 15-20 minutes. This step ensures the flavors meld without overcooking.
- Cool and Store: Remove the soup from heat and allow it to cool completely. Transfer it to airtight containers or freezer-safe bags, leaving some space for expansion if freezing. Refrigerate for up to 3 days or freeze for up to 3 months to preserve the vibrant, cheeseburger-inspired taste.
For reference, here’s a quick storage guide in table form:
| Storage Method | Duration | Best Practices |
|---|---|---|
| Refrigeration | Up to 3 days | Use glass containers to prevent odor absorption and maintain the soup’s fresh, tropical aroma. |
| Freezing | Up to 3 months | Portion into individual servings for easy thawing, ensuring the beef and cheese textures remain intact upon reheating. |
Reheating for Peak Flavor
When you’re ready to enjoy our Cheeseburger In Paradise Soup, reheating is straightforward and helps restore its creamy, beachy vibe:
- From the Refrigerator: Transfer the soup to a Dutch oven and heat over medium-low until it simmers, stirring occasionally with a wooden spoon. This takes about 10-15 minutes and keeps the beef juicy and the cheese melty.
- From the Freezer: Thaw overnight in the refrigerator first, then reheat as above. If short on time, use the microwave in 1-minute intervals, stirring to avoid hot spots and preserve the soup’s hearty consistency.
Pro Tip: Stir in fresh shredded cheddar cheese only during reheating to enhance creaminess and avoid separation, making each bowl as irresistible as the first time.
Conclusion
We’ve crafted this Cheeseburger In Paradise Soup as a delightful way to infuse everyday meals with tropical flair. It’s more than just a recipe—it’s our go-to for creating lasting family memories around the table.
Try it out and you’ll see how it elevates simple ingredients into a comforting escape, making every bowl a hit in your kitchen. We’re excited to hear how it becomes part of your routine.
Frequently Asked Questions
What is Cheeseburger In Paradise Soup?
Cheeseburger In Paradise Soup is a creative, tropical twist on the classic cheeseburger, inspired by Jimmy Buffett’s song. It’s a hearty soup featuring juicy ground beef, melted cheese, and bold flavors like pineapple and Worcestershire sauce, bringing a beachy vibe to your kitchen. This easy recipe combines familiar cheeseburger elements into a comforting bowl, perfect for family meals.
What ingredients are needed for Cheeseburger In Paradise Soup?
To make Cheeseburger In Paradise Soup, you’ll need 1 pound of lean ground beef, a large diced onion, minced garlic, cubed potatoes, shredded cheddar cheese, low-sodium beef broth, pineapple chunks, diced tomatoes, Worcestershire sauce, and seasonings like salt and black pepper. These ingredients create a rich, flavorful broth that blends cheeseburger tastes with a tropical flair.
How do you make Cheeseburger In Paradise Soup?
Start by browning 1 pound of ground beef in a Dutch oven, then sauté onion and garlic. Add potatoes, beef broth, pineapple, tomatoes, Worcestershire sauce, and seasonings. Simmer until vegetables are tender, then stir in shredded cheddar for creaminess. The process takes about 30-40 minutes and results in a hearty, beach-inspired soup that’s simple for home cooks.
What kitchen equipment is required for Cheeseburger In Paradise Soup?
You’ll need a Dutch oven for cooking, a cutting board and chef’s knife for prep, measuring cups and spoons for accuracy, a grater for cheese, and a wooden spoon or spatula for stirring. This basic setup ensures efficient preparation and helps achieve the soup’s perfect texture without specialized tools.
Can I make Cheeseburger In Paradise Soup ahead of time?
Yes, you can prep Cheeseburger In Paradise Soup in advance for convenience. Brown the beef, chop veggies, and measure ingredients ahead, then store them separately in the fridge for up to 24 hours. Assemble and cook when ready, or fully prepare the soup and refrigerate for 3-4 days or freeze for up to 3 months to maintain flavors.
How do I store and reheat Cheeseburger In Paradise Soup?
Store cooled soup in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. To reheat, warm on the stovetop over low heat, stirring occasionally, or use the microwave in short bursts. Add a bit of broth if needed for consistency, and stir in fresh shredded cheddar for extra creaminess and flavor.