We’ve always loved how a simple slaw can elevate any meal, and our Cheese Slaw Recipe from Roanoke, VA, adds a creamy, cheesy twist that’s hard to resist. Originating in the heart of Virginia’s Blue Ridge Mountains, this dish blends fresh cabbage with sharp cheddar for a flavorful side that’s become a local favorite.
It’s the perfect blend of tradition and innovation, making it ideal for picnics or potlucks. We can’t wait for you to try it and see why it’s a staple in our kitchen.
Ingredients
To prepare our Cheese Slaw Recipe from Roanoke, VA, we start by gathering high-quality ingredients that capture the creamy, cheesy essence of this Blue Ridge Mountains favorite. Below, we’ve listed them in the order they’re used, with specific prep notes for accuracy and ease.
- Fresh green cabbage: 4 cups, shredded (we recommend using a sharp knife or mandoline for even shreds to ensure crisp texture in the slaw)
- Sharp cheddar cheese: 1 cup, grated (opt for a locally sourced block from Roanoke, VA if available, and grate it fresh for maximum flavor and meltability)
- Carrots: 1 cup, julienned (peel and cut into thin strips for added crunch and color balance)
- Mayonnaise: ½ cup (use full-fat for a richer, creamier base that highlights the cheese)
- Apple cider vinegar: 2 tablespoons (this adds the tangy zip typical of regional slaw recipes)
- Dijon mustard: 1 tablespoon (for a subtle kick that enhances the cheddar’s sharpness without overpowering)
- Salt and black pepper: ½ teaspoon each (season to taste, starting with a fine grind for even distribution)
- Fresh green onions: ¼ cup, chopped (slice thinly just before use for a fresh, aromatic finish)
Equipment Needed
We believe that having the right tools makes preparing our Cheese Slaw Recipe from Roanoke, VA effortless and enjoyable, ensuring every step from shredding to mixing is precise and efficient.
Essential Tools
To craft this creamy, cheesy delight inspired by Roanoke, VA’s local flavors, we recommend these essential tools listed below. Each item plays a key role in achieving the perfect texture and taste, drawing from our years of recipe testing.
- Large Cutting Board: Ideal for safely shredding and chopping fresh ingredients like cabbage and carrots, providing a stable surface to maintain the dish’s crisp freshness.
- Sharp Chef’s Knife: Essential for precise slicing; we insist on a high-quality blade to quickly julienne vegetables without bruising them, preserving their vibrant crunch.
- Box Grater: A must-have for grating sharp cheddar cheese to that fine, even consistency that melts seamlessly into the slaw; our go-to tool for adding the signature cheesy element to this Roanoke favorite.
- Large Mixing Bowl: Use a sturdy, 4-quart bowl to combine all ingredients thoroughly, allowing for easy tossing and coating with the dressing for optimal flavor infusion.
- Measuring Cups and Spoons: Accurate measurements are crucial—we rely on a set that includes 1-cup and 1-tablespoon sizes to portion out mayonnaise, vinegar, and seasonings precisely.
- Whisk or Mixing Spoon: Perfect for blending the dressing ingredients smoothly; in our experience, a whisk ensures the Dijon mustard and apple cider vinegar emulsify evenly for a tangy finish.
Instructions
Now that we have our fresh ingredients and essential tools lined up, we’re excited to guide you through preparing our Cheese Slaw from Roanoke, VA. These steps will help you create a creamy, tangy dish bursting with bold flavors and textures.
Prep the Ingredients
First, we’ll prepare the components to ensure everything is fresh and ready for mixing. Start by washing and shredding 4 cups of green cabbage on a large cutting board using your sharp chef’s knife for even, crisp strips that provide the perfect crunch in our Cheese Slaw.
Next, grate 1 cup of sharp cheddar cheese with the box grater to achieve a fine, melty consistency that infuses the slaw with its signature Roanoke, VA richness—opt for locally sourced cheese if available for an authentic twist.
Julienne 1 cup of carrots into thin, vibrant strips, aiming for uniformity to add a sweet, colorful contrast that enhances the overall appeal of the dish.
Chop ¼ cup of fresh green onions finely, releasing their aromatic punch to brighten the flavors.
In a separate bowl, whisk together ½ cup of full-fat mayonnaise, 2 tablespoons of apple cider vinegar, and 1 tablespoon of Dijon mustard until smooth and creamy, seasoning with salt and black pepper to taste for a tangy dressing that ties everything together.
Mix and Assemble
With ingredients prepped, we’re ready to combine them for a harmonious blend. In a large mixing bowl, add the shredded cabbage, julienned carrots, grated sharp cheddar, and chopped green onions, tossing gently to distribute the elements evenly and create a colorful, textured base.
Pour the creamy dressing over the mixture, then use a whisk or mixing spoon to stir everything thoroughly, ensuring each bite is coated in the rich, cheesy sauce—imagine the sharp cheddar melding with the tangy vinegar for an irresistible, mouthwatering aroma that evokes Roanoke’s mountain-fresh vibe.
Let the slaw sit for 10-15 minutes to allow flavors to meld, resulting in a refreshing, crunchy side dish perfect for picnics or potlucks.
Make-Ahead Instructions
One of the joys of our Cheese Slaw Recipe from Roanoke, VA, is its flexibility for busy schedules—we can prepare it ahead to let flavors meld while keeping that signature crunch from the Blue Ridge Mountains. This approach ensures every bite remains creamy, cheesy, and vibrant, perfect for picnics or potlucks without last-minute rush.
Steps for Preparing Ahead
Follow these simple steps to make our slaw in advance, maintaining its fresh texture and bold taste:
- Prepare the Ingredients First: After shredding 4 cups of fresh green cabbage, grating 1 cup of sharp cheddar cheese, and julienning 1 cup of carrots, combine them in a large mixing bowl as outlined in our preparation section. Add ¼ cup of chopped green onions for that aromatic finish, but hold off on the dressing to preserve crunch.
- Make the Dressing Separately: In a small bowl, whisk together ½ cup of full-fat mayonnaise, 2 tablespoons of apple cider vinegar, and 1 tablespoon of Dijon mustard. Season with salt and black pepper to taste. Store this mixture in an airtight container in the refrigerator.
- Assemble and Store: Once ingredients are prepped, toss them together without the dressing and transfer to a sealed container. For optimal freshness, refrigerate immediately. If adding the dressing right away, cover and chill the fully assembled slaw.
Storage Tips and Timeline
To keep our Cheese Slaw at its peak, refer to the table below for storage guidelines based on preparation stage. These times ensure the dish retains its crisp cabbage and cheddar sharpness without sogginess.
| Preparation Stage | Storage Method | Recommended Time Ahead | Key Notes |
|---|---|---|---|
| Ingredients Prepped (Undressed) | Airtight container in fridge | Up to 24 hours | Keeps vegetables crisp; avoid wilting by patting dry before storing. |
| Fully Assembled with Dressing | Covered bowl or sealed container in fridge | 2-4 hours | Allows flavors to meld; stir gently before serving to refresh texture. |
| Post-Refrigeration Serving | Let sit at room temperature | Up to 30 minutes | Enhances taste; do not leave out longer to prevent bacterial growth. |
By following these Make-Ahead Instructions, we ensure our Cheese Slaw Recipe Roanoke VA delivers that authentic, homemade appeal every time, making it a go-to for effortless entertaining.
Conclusion
We’ve loved exploring this Cheese Slaw recipe from Roanoke, VA, and its unique blend of flavors that brings a touch of local charm to your table. It’s more than just a side—it’s a simple way to elevate everyday meals with fresh, bold tastes. We’re sure once you whip it up, it’ll become a staple in your kitchen, ready for any gathering. Let’s keep sharing these regional gems to inspire your cooking adventures.
Frequently Asked Questions
What is Cheese Slaw from Roanoke, VA?
Cheese Slaw is a creamy, cheesy twist on traditional slaw, originating from Virginia’s Blue Ridge Mountains. It combines fresh cabbage with sharp cheddar cheese, creating a refreshing side dish that’s perfect for picnics, potlucks, or any meal. This local favorite blends tradition and innovation for a flavorful, easy-to-make treat.
What ingredients are needed for Cheese Slaw?
You’ll need 4 cups shredded green cabbage, 1 cup grated sharp cheddar cheese, 1 cup julienned carrots, ½ cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, salt and pepper to taste, and ¼ cup chopped green onions. Using high-quality, fresh ingredients ensures the best texture and flavor for this Roanoke-inspired recipe.
What tools are required to make Cheese Slaw?
Essential tools include a large cutting board, sharp chef’s knife, box grater, large mixing bowl, measuring cups and spoons, and a whisk or mixing spoon. These help with shredding, grating, and blending for optimal texture and ease, making the preparation process straightforward and enjoyable.
How do you prepare Cheese Slaw?
Start by washing and shredding cabbage, grating cheese, julienning carrots, and chopping green onions. Whisk together mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper for the dressing. Combine all ingredients in a bowl, toss well, and let sit for 10-15 minutes to meld flavors. This creates a crunchy, cheesy slaw ready in minutes.
Can you make Cheese Slaw ahead of time?
Yes, prepare ingredients separately and store them in the fridge to keep them fresh and crunchy. Mix the dressing just before serving or up to a few hours in advance. For best results, avoid adding dressing until ready to eat, allowing the slaw to maintain its texture for busy schedules or events.
How should you store Cheese Slaw?
Store prepared Cheese Slaw in an airtight container in the refrigerator for up to 2-3 days. Keep ingredients separate from the dressing if making ahead to preserve crunch. Always stir before serving to refresh flavors, ensuring it stays a delicious, homemade addition to your meals.