We’ve always loved giving classic recipes a fun twist, and our Cheerwine Barbecue Sauce is no exception. Originating from the fizzy cherry soda that’s a North Carolina staple, this sauce brings a sweet, tangy kick that transforms ordinary BBQ into something extraordinary. It’s perfect for those backyard grills where flavor reigns supreme.
Picture slathering this homemade delight on ribs or burgers—it’s the secret weapon that’ll have your guests asking for seconds. We’re excited to share how easy it is to whip up, blending bold tastes with a nod to Southern roots.
Ingredients
To craft our flavorful Cheerwine Barbecue Sauce inspired by Southern traditions, we start with these key ingredients. We’ve organized them in the order they’re typically used during preparation for seamless cooking.
- 1 cup Cheerwine soda: This is the star of our sauce, providing a sweet and tangy cherry base that infuses bold Southern flavor—use it chilled for better mixing.
- 1 cup ketchup: Adds a rich tomato foundation; opt for a no-sugar-added variety to balance our recipe’s sweetness.
- ¼ cup apple cider vinegar: Introduces the necessary acidity for that classic barbecue tang—measure precisely for the perfect zing.
- ½ cup brown sugar: We recommend packed brown sugar to enhance caramel notes and complement the Cheerwine’s fruitiness.
- 2 tablespoons Worcestershire sauce: Brings umami depth; shake well before adding to ensure even distribution of flavors.
- 1 teaspoon garlic powder: A staple spice for savory undertones—freshly ground if you prefer a more pungent kick.
- 1 teaspoon onion powder: Provides a subtle, aromatic layer that pairs beautifully with the sauce’s sweetness.
- ½ teaspoon smoked paprika: Adds a smoky essence without overpowering; use smoked for that authentic barbecue vibe.
- ¼ teaspoon cayenne pepper: Optional for a hint of heat—adjust to taste if you’re aiming for a spicier version of our Cheerwine Barbecue Sauce.
For optimal results, we suggest using fresh, high-quality ingredients to highlight the sauce’s versatility in enhancing ribs, burgers, and more.
Equipment Needed
Before we dive into preparing our Cheerwine Barbecue Sauce, having the right tools ensures a smooth and efficient process. This allows us to blend flavors seamlessly and achieve that perfect sweet-tangy consistency inspired by Southern traditions.
To get started, we’ll need the following essential equipment. We’ve organized them in the order of use for optimal workflow:
- Medium Saucepan: A 2- to 3-quart stainless steel or enamel-coated saucepan is ideal for simmering the sauce. It provides even heat distribution, preventing scorching and helping us develop rich, layered flavors from our Cheerwine base.
- Measuring Cups: Use a set of dry and liquid measuring cups (at least 1-cup and 2-cup sizes) to accurately measure ingredients like Cheerwine soda and ketchup. Precision here ensures our sauce’s balance of sweetness and tang.
- Measuring Spoons: A standard set of measuring spoons (including 1 tablespoon, 1 teaspoon, and ½ teaspoon) is crucial for adding exact amounts of spices such as garlic powder and smoked paprika, guaranteeing consistent results every time.
- Whisk or Wooden Spoon: Opt for a sturdy whisk for thorough mixing or a heat-resistant wooden spoon for stirring. This tool helps us incorporate ingredients evenly, avoiding lumps and enhancing the sauce’s velvety texture.
If you’re preparing larger batches, consider a funnel and airtight jar for easy storage, though these are optional for basic preparation.
| Equipment Item | Quantity Recommended | Primary Purpose |
|---|---|---|
| Medium Saucepan | 1 (2-3 quarts) | Simmering and heating ingredients |
| Measuring Cups | 1 set (various sizes) | Accurate liquid and dry measuring |
| Measuring Spoons | 1 set | Precise measurement of small amounts |
| Whisk or Wooden Spoon | 1 | Mixing and stirring for even blend |
Instructions
With our fresh ingredients and essential tools in hand, we’re excited to guide you through creating our Cheerwine Barbecue Sauce—a simple process that transforms everyday items into a sweet and tangy delight perfect for enhancing ribs, burgers, and more.
Prepare the Ingredients
Before we start cooking, let’s ensure all our ingredients are prepped and measured accurately for seamless preparation. Begin by gathering the items from our ingredient list and follow these steps:
- Measure out 1 cup of Cheerwine soda and set it aside in a clean bowl to preserve its fizzy cherry essence.
- Combine 1 cup of ketchup with ¼ cup of apple cider vinegar in a separate container, stirring gently to blend their rich tomato base and sharp acidity.
- In another bowl, mix ½ cup of brown sugar, 2 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika—add ½ teaspoon of cayenne pepper if you want a spicy kick.
- Double-check measurements using your spoons and cups to avoid any imbalances, ensuring our sauce achieves that perfect Southern-inspired flavor profile.
Cook the Sauce
Let’s bring our ingredients together in the saucepan to simmer into a glossy, aromatic Cheerwine Barbecue Sauce that fills the kitchen with sweet cherry notes and smoky undertones. Heat everything over medium heat for optimal results:
- Pour the 1 cup of Cheerwine soda and the ketchup-vinegar mixture into a medium saucepan, then add the dry ingredients blend from the previous step.
- Whisk vigorously to combine all elements until the mixture is smooth and uniform, watching as the brown sugar dissolves to create a rich, caramel-like base.
- Bring the sauce to a gentle boil, then reduce heat to low and simmer for 15-20 minutes, stirring occasionally to prevent sticking and allow flavors to meld into a thick, tantalizing glaze—the sauce will reduce slightly and develop a deep, glossy sheen with an irresistible sweet-tangy aroma.
- Taste and adjust seasoning if needed—perhaps adding a pinch more smoked paprika for extra depth—ensuring the balance highlights the unique Cheerwine twist.
Cool and Store
- Remove the saucepan from heat and let the sauce cool at room temperature for 10-15 minutes, stirring occasionally to release steam and prevent a skin from forming on the surface.
- Transfer the cooled sauce to an airtight jar or container using a funnel for mess-free pouring, making sure to label it with the date for easy tracking.
- Store in the refrigerator for optimal freshness—refrigerated sauce can last 2-3 weeks, or freeze in portions for up to 3 months to enjoy that bold barbecue flavor anytime.
Make-Ahead and Storage Tips
One of the best features of our Cheerwine Barbecue Sauce is how easily it lends itself to make-ahead preparation, allowing flavors to deepen and intensify over time. We recommend planning ahead to enhance that sweet, tangy cherry essence, making it perfect for busy barbecue seasons or meal prep routines.
Make-Ahead Strategies
To get the most out of your sauce, we suggest preparing a larger batch and letting it rest. Start by following the cooking steps from our earlier section, then allow the sauce to cool completely before storing. This resting period—ideally 24 to 48 hours—helps the ingredients blend seamlessly, resulting in a richer, more vibrant flavor that coats meats like ribs or burgers with a glossy, irresistible sheen.
- Double or triple the recipe: Use a larger saucepan to scale up ingredients proportionally, ensuring you have plenty for multiple uses without extra effort.
- Cool properly: Transfer the sauce to a heat-safe container and let it reach room temperature on the counter for about 30 minutes before chilling, preventing condensation that could dilute flavors.
- Label and date: Always mark your containers with the preparation date to track freshness and maintain safety.
Storage Methods
Proper storage is key to preserving the sauce’s bold Southern flavors. We store ours in airtight containers to lock in that perfect balance of sweetness from Cheerwine and smokiness from paprika.
For optimal results, here’s how we handle storage:
- Refrigerator Storage: Keep the sauce in the fridge for short-term use, where it maintains its fresh, tangy profile.
- Freezer Storage: Freeze for longer periods to extend shelf life without losing quality.
To make this clear, we’ve compiled the storage durations and tips in the table below:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | Up to 3 weeks | Store in an airtight glass jar or bottle to prevent oxidation; always use a clean spoon to avoid contamination, and give it a good stir before using to restore its smooth, glossy texture. |
| Freezer | Up to 6 months | Portion into freezer-safe bags or containers for easy thawing; defrost overnight in the refrigerator to preserve flavor integrity, then reheat gently on the stove for that fresh-from-the-pot warmth. |
By following these tips, we ensure our Cheerwine Barbecue Sauce stays delicious and ready to elevate your next grilling session.
Conclusion
We’ve loved crafting this Cheerwine Barbecue Sauce and know it’ll become a staple in your kitchen. It’s more than a recipe—it’s a way to bring bold Southern flavors to your table effortlessly.
As we wrap up, we’re confident you’ll enjoy experimenting with it on your favorite dishes. Let’s keep the grilling spirit alive and share how it elevates your meals.
Frequently Asked Questions
What is Cheerwine Barbecue Sauce?
Cheerwine Barbecue Sauce is a unique twist on classic BBQ recipes, inspired by North Carolina’s cherry soda. It offers a sweet and tangy flavor profile that’s perfect for enhancing ribs, burgers, and other grilled dishes. This Southern-inspired sauce combines bold flavors for a versatile addition to your backyard barbecues, making everyday meals more exciting and flavorful.
What ingredients are needed for Cheerwine Barbecue Sauce?
To make Cheerwine Barbecue Sauce, you’ll need 1 cup of Cheerwine soda for sweetness, 1 cup of ketchup for a tomato base, ¼ cup of apple cider vinegar for acidity, plus brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and optional cayenne pepper. Using fresh, high-quality ingredients ensures a well-rounded, delicious flavor.
What equipment is required to prepare Cheerwine Barbecue Sauce?
Essential equipment includes a medium saucepan for simmering, measuring cups and spoons for accuracy, and a whisk or wooden spoon for mixing. For larger batches, consider a funnel and airtight jar for storage. These tools make the process smooth and efficient, helping you create a perfect sauce without hassle.
How do you make Cheerwine Barbecue Sauce?
Start by measuring and combining Cheerwine soda, ketchup, vinegar, and dry ingredients in a saucepan. Whisk well, then simmer over medium heat until it thickens into a glossy sauce. Cool completely and store in an airtight container. The whole process takes about 20-30 minutes, resulting in a flavorful sauce ready for your favorite dishes.
Can you make Cheerwine Barbecue Sauce ahead of time?
Yes, prepare a larger batch and let it rest for 24-48 hours to enhance flavors. This make-ahead strategy is ideal for busy schedules or events. Store in an airtight container in the refrigerator for up to three weeks or freeze for up to six months to keep it fresh and ready to elevate your grilling sessions.
How long does Cheerwine Barbecue Sauce last?
When stored properly in an airtight container, Cheerwine Barbecue Sauce lasts up to three weeks in the refrigerator or six months in the freezer. For best results, let refrigerated sauce come to room temperature before use, and always check for signs of spoilage to maintain its sweet, tangy Southern flavors.