We’ve always been fans of the Cake Boss White Velvet Cake – it’s that dreamy blend of light fluffy layers and rich buttery flavor that steals the show at any gathering. Inspired by Buddy Valastro’s iconic bakery this recipe captures the essence of professional baking right in our kitchen.
What makes it special is its velvety texture and simple elegance perfect for celebrations or everyday indulgences. We’re excited to share our take on this classic so you can create your own masterpiece.
Ingredients
To bring our Cake Boss White Velvet Cake Recipe to life, we gather these essential ingredients. We organize them in the order they are typically used, with specific prep notes for optimal results.
- All-purpose flour: 2 ½ cups, sifted to promote a light and airy texture.
- Granulated sugar: 2 cups, measured and set aside for even incorporation into the batter.
- Egg whites: 6 large, at room temperature to achieve maximum volume when whipped.
- Unsalted butter: 1 cup (2 sticks), softened to room temperature for smooth creaming.
- Whole milk: 1 cup, ideally at room temperature to blend seamlessly with other ingredients.
- Baking powder: 2 teaspoons, fresh to ensure the cake rises perfectly.
- Salt: ½ teaspoon, added to balance the sweetness and enhance flavors.
- Vanilla extract: 2 teaspoons, pure quality for authentic, rich taste.
Equipment and Tools
To seamlessly transition from preparing our ingredients for the Cake Boss White Velvet Cake, we now focus on the essential equipment and tools that ensure precision and professional results in our home bakery. Gathering the right items helps us achieve that signature light and fluffy texture while minimizing baking mishaps.
Here’s a curated list of the key tools, organized by their primary function in the recipe:
- Mixing Bowls: We recommend using at least two large stainless-steel or glass mixing bowls—one for dry ingredients and another for wet ones—to keep everything organized and prevent cross-contamination.
- Electric Mixer: A stand mixer or hand-held electric mixer is crucial for creaming butter and sugar, as well as whipping egg whites to stiff peaks, which contributes to the cake’s velvety rise.
- Measuring Cups and Spoons: Accurate measurements are non-negotiable for baking success, so opt for a set of standard dry and liquid measuring cups along with precise spoons to handle ingredients like flour and vanilla extract.
- Cake Pans: For this recipe, use two 9-inch round cake pans (preferably with straight sides) lined with parchment paper to ensure even baking and easy release of the cake layers.
- Spatula and Whisk: A flexible silicone spatula is ideal for gently folding ingredients without deflating the batter, while a wire whisk helps incorporate air for that signature fluffiness.
- Oven Thermometer: To guarantee our oven maintains the exact temperature (typically 350°F), an oven thermometer provides reliable accuracy and prevents over- or under-baking.
For quick reference, here’s a comparison of essential vs. optional tools based on their impact on the baking process:
| Tool Category | Essential Tools | Optional Tools | Why It Matters |
|---|---|---|---|
| Mixing and Blending | Electric mixer, Spatula | Hand whisk | Ensures even texture and aeration |
| Measuring and Prep | Measuring cups and spoons | Digital scale | Promotes precision in measurements |
| Baking and Cooling | Cake pans, Oven thermometer | Cooling rack | Supports uniform baking and cooling |
With these tools at the ready, we’re set to move forward and transform our ingredients into a delectable Cake Boss White Velvet Cake masterpiece.
Instructions
With our ingredients measured and tools assembled, we’re thrilled to guide you through creating our delectable Cake Boss White Velvet Cake. These steps ensure you achieve its signature light fluffy texture and rich buttery flavor.
Prep
First, let’s prepare the batter for our Cake Boss White Velvet Cake to capture its velvety smoothness and airy crumb. Begin by ensuring all ingredients are at room temperature for even mixing.
- In a large mixing bowl, cream 1 cup of unsalted butter with 1 1/2 cups of granulated sugar using an electric mixer on medium speed until the mixture turns pale and fluffy—about 3-4 minutes. This step incorporates air for that signature lift.
- Add 6 egg whites one at a time beating well after each addition to maintain a smooth consistency and prevent curdling.
- In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 2 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt until evenly combined.
- Gradually alternate adding 1 cup of whole milk and the dry flour mixture to the butter-sugar blend starting and ending with the dry ingredients. Mix on low speed just until incorporated—overmixing can deflate the batter and affect the cake’s lightness.
- Stir in 2 teaspoons of vanilla extract for a subtle aromatic depth that enhances the cake’s overall flavor profile.
Bake
Now that our batter is ready, it’s time to bake our Cake Boss White Velvet Cake to golden perfection ensuring even layers with a moist tender interior.
- Preheat your oven to 350°F and grease two 9-inch cake pans with butter then line the bottoms with parchment paper for easy release.
- Divide the batter evenly between the prepared pans smoothing the tops with a spatula to promote uniform baking.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Rotate the pans halfway through for even heat distribution—aim for a light golden color that signals the cake’s fluffy rise.
- Remove the pans from the oven and let them cool on a wire rack for 10 minutes before gently inverting the cakes onto the rack to cool completely. This prevents sogginess and preserves the cake’s delicate structure.
Assemble and Frost
With the baked layers cooled, we’re set to assemble and frost our Cake Boss White Velvet Cake turning it into a stunning centerpiece with creamy frosting that complements its buttery essence.
- Once fully cooled, level the tops of the cake layers if needed using a serrated knife to create flat even surfaces for stacking.
- Place one layer on a serving plate and spread 1 cup of your prepared vanilla buttercream frosting evenly over the top using a spatula for a smooth luscious layer.
- Stack the second layer on top and apply a thin crumb coat of frosting over the entire cake to seal in crumbs—chill for 15 minutes in the refrigerator for easier final frosting.
- Frost the outside of the cake with the remaining buttercream creating decorative swirls or patterns as desired. For added flair, garnish with edible pearls or sprinkles to enhance the cake’s elegant appearance and textural contrast.
Make-Ahead Instructions
To streamline our Cake Boss White Velvet Cake preparation without compromising its light velvety texture and rich buttery flavor, we recommend these make-ahead strategies. This allows us to focus on assembly when the occasion arises, ensuring a flawless homemade masterpiece every time.
Preparing Cake Layers in Advance
We can bake the cake layers ahead to save time on the day of serving. Start by following the step-by-step instructions for mixing and baking as outlined earlier. Once the layers cool completely:
- Wrap each layer tightly in plastic wrap to prevent drying.
- Place the wrapped layers in a freezer-safe bag or container.
- Freeze for up to 3 months or refrigerate for up to 5 days.
For the best results, thaw frozen layers overnight in the refrigerator. This preserves the cake’s signature fluffiness and prevents sogginess, letting us enjoy that perfect, melt-in-your-mouth bite when we assemble.
Making Frosting Ahead
Our buttercream frosting for the Cake Boss White Velvet Cake holds up well when prepared in advance, maintaining its smooth consistency and sweet aroma.
- Whip the frosting as per the recipe, then transfer it to an airtight container.
- Refrigerate for up to 1 week or freeze for up to 3 months.
Before using, let refrigerated frosting sit at room temperature for 30 minutes and re-whip briefly to restore its creamy texture. If frozen, thaw in the refrigerator overnight and re-whip to recapture that silky finish that complements the cake’s delicate layers.
Storage Tips for Optimal Results
To keep our Cake Boss White Velvet Cake tasting fresh and vibrant, proper storage is key. Below is a quick reference table for make-ahead options, including durations and essential tips:
| Make-Ahead Option | Storage Method | Duration | Tips |
|---|---|---|---|
| Cake Layers | Freeze | Up to 3 months | Wrap in double layers of plastic wrap and foil to avoid freezer burn; thaw slowly in the fridge. |
| Cake Layers | Refrigerate | Up to 5 days | Store in a cake keeper to maintain moisture and prevent staleness. |
| Frosting | Refrigerate | Up to 1 week | Stir well before use to eliminate any graininess from chilling. |
| Frosting | Freeze | Up to 3 months | Portion into smaller containers for easy thawing; avoid repeated freezing. |
| Assembled Cake | Refrigerate | Up to 2 days | Lightly cover with plastic wrap after frosting to preserve freshness, but consume soon for optimal texture. |
By planning ahead with these methods, we ensure our Cake Boss White Velvet Cake remains a showstopper, delivering that irresistible combination of lightness and flavor whenever we need it.
Conclusion
We’re thrilled you’ve joined us on this baking adventure with the Cake Boss White Velvet Cake recipe.
It’s rewarding to create such a light and elegant treat right at home.
Now it’s your turn—bake it up and enjoy the sweet success we’ve outlined.
Frequently Asked Questions
What is the Cake Boss White Velvet Cake?
The Cake Boss White Velvet Cake is a light, fluffy dessert inspired by Buddy Valastro’s bakery. It features soft layers with a rich, buttery flavor, perfect for celebrations or everyday treats. This recipe brings professional baking home, emphasizing its velvety texture and simple elegance for easy enjoyment.
What are the key ingredients for White Velvet Cake?
Key ingredients include all-purpose flour, granulated sugar, egg whites, unsalted butter, whole milk, baking powder, salt, and vanilla extract. These are chosen for their role in creating a light, flavorful texture. Use room-temperature items for best results, and measure accurately to ensure the cake’s signature fluffiness.
What tools are needed to bake White Velvet Cake?
Essential tools include mixing bowls, an electric mixer, measuring cups and spoons, cake pans, a spatula, a whisk, and an oven thermometer. These help achieve precise mixing and even baking. Optional tools like a stand mixer can enhance efficiency, minimizing mishaps for professional-quality results at home.
How do I prepare the White Velvet Cake batter?
Start by creaming butter and sugar with an electric mixer until light and fluffy. Add egg whites, vanilla, and dry ingredients alternately with milk, mixing gently. Ensure all ingredients are at room temperature for optimal texture. This method creates a smooth batter ready for baking in prepared pans.
What are the baking instructions for White Velvet Cake?
Preheat your oven to 350°F. Grease and flour cake pans, then pour in the batter. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cakes cool in pans for 10 minutes before transferring to a rack. This ensures a moist, fluffy interior without overbaking.
How do I assemble and frost the White Velvet Cake?
Level the cooled cake layers with a serrated knife. Apply a crumb coat of buttercream frosting, chill for 15 minutes, then add the final layer of frosting. Decorate with optional garnishes like sprinkles. This step creates a polished look while keeping the cake stable and delicious.
Can I make White Velvet Cake ahead of time?
Yes, bake the cake layers up to 2 days in advance and store them wrapped in the fridge or freezer. Make frosting ahead and refrigerate, then rewhip before use. This planning keeps the cake fresh and fluffy, making it easy to prepare for events without last-minute stress.