We’ve always loved reinventing veggies, and our Boursin Spaghetti Squash Recipe does just that. This dish takes the naturally noodle-like spaghetti squash and pairs it with creamy, garlicky Boursin cheese for a simple yet indulgent twist that’s both healthy and flavorful.
Originating from the hearty roots of American squash and French-inspired cheeses, it’s a fresh fusion that fits right into busy weeknights. Join us as we explore this easy recipe that’ll become a go-to favorite.
Ingredients
In our Boursin Spaghetti Squash Recipe, we gather fresh, simple ingredients that transform a humble spaghetti squash into a creamy, flavorful delight. Below, we list them in the order they’re used, with prep specifics for easy preparation.
- 1 medium spaghetti squash (about 2-3 pounds, halved lengthwise and seeds removed for roasting)
- 2 tablespoons olive oil (for brushing the squash to ensure even roasting and a golden exterior)
- Salt and black pepper (to taste, for seasoning the squash before it goes into the oven)
- 4 cloves garlic (minced, to add a pungent aroma that complements the cheese)
- 1 package (5.2 ounces) Boursin cheese (garlic and herb flavor, crumbled for effortless mixing into the squash strands)
- 1/4 cup fresh parsley (chopped, for a bright, herbaceous finish that enhances the dish’s freshness)
Tools and Equipment
To bring our Boursin Spaghetti Squash Recipe to life, we need a few essential tools that make preparation smooth and efficient. Having the right equipment on hand ensures we handle the spaghetti squash safely and achieve that perfect, flavorful result.
Here’s a list of the key tools we recommend, organized by the steps where they’re used:
- Sharp Knife: For halving the spaghetti squash, we use a sharp knife to make clean cuts through the tough exterior, minimizing effort and reducing the risk of injury.
- Cutting Board: We place the squash on a sturdy cutting board to provide a stable surface for slicing, keeping our workspace organized and safe.
- Baking Sheet: Essential for roasting, we line a baking sheet with parchment paper to catch any drips and promote even cooking of the squash halves.
- Oven: Our oven is the star for baking the squash to tender perfection, typically at 400°F (204°C) for about 40-50 minutes, transforming it into those delightful strands.
- Fork: Once baked, we use a fork to scrape and shred the squash flesh into spaghetti-like strands, making it easy to mix with the creamy Boursin cheese.
- Mixing Bowl: We transfer the shredded squash to a large mixing bowl to combine it with garlic, cheese, and seasonings for a quick, even blend.
- Spatula or Wooden Spoon: For stirring and incorporating ingredients, we opt for a heat-resistant spatula to gently fold in the Boursin without breaking the strands.
- Oven Mitts: To handle hot items safely, we always wear oven mitts when removing the baking sheet from the oven.
By gathering these tools in advance, we streamline the process and focus on creating a healthy, delicious Boursin Spaghetti Squash dish that’s ready in no time.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we’re excited to guide you through preparing our flavorful Boursin Spaghetti Squash recipe step by step. This process ensures a healthy, creamy dish that’s perfect for busy weeknights.
Prep
Before we start cooking, let’s prepare our ingredients to make the process smooth and efficient. Begin by preheating the oven to 400°F for optimal roasting. Take 1 medium spaghetti squash and carefully cut it in half lengthwise using a sharp knife on a sturdy cutting board—this step releases the squash’s natural sweetness and creates those signature strands. Scoop out the seeds and stringy pulp with a spoon, then brush the cut sides with 2 tablespoons of olive oil for a golden, crisp exterior. Season generously with 1 teaspoon of salt and ½ teaspoon of black pepper to enhance the earthy flavors. Meanwhile, mince 2 cloves of garlic until fragrant and chop 2 tablespoons of fresh parsley for a burst of vibrant, herbaceous notes. These prep steps set the stage for a dish that’s both tender and full of savory depth.
Cook
With our ingredients prepped, let’s move on to cooking the squash to achieve that perfect, caramelized texture. Place the seasoned squash halves cut-side down on a baking sheet and roast them in the preheated oven for 40-45 minutes, or until the flesh is fork-tender and easily shreds into spaghetti-like strands—the aroma will fill your kitchen with a warm, nutty scent that signals it’s ready. Once done, remove the baking sheet from the oven using oven mitts for safety and let the squash cool for about 5 minutes to make handling easier. This roasting step transforms the squash into a versatile, low-carb base that’s irresistibly flavorful and ready for assembly.
Assemble
Finally, let’s bring everything together to create our creamy, irresistible Boursin Spaghetti Squash. Use a fork to gently shred the cooled squash flesh into long, noodle-like strands directly in the halves, then transfer them to a mixing bowl for easy combining. Add the minced garlic and crumble in 1 package (5.2 oz) of Boursin cheese, stirring with a spatula until the cheese melts into a rich, velvety sauce that coats the strands—the tangy, garlicky creaminess will make your mouth water. Fold in the chopped parsley for a fresh, colorful finish, and adjust seasoning with extra salt or pepper if needed. This quick assembly yields a dish that’s not only visually appealing but also packed with layers of savory and herbaceous flavors, ready to serve immediately.
Make-Ahead Instructions
To make our Boursin Spaghetti Squash Recipe even more convenient for busy weeknights, we recommend preparing components in advance. This approach allows us to save time while preserving the dish’s creamy texture and vibrant flavors. Let’s break down the key steps for making ahead, ensuring your spaghetti squash remains fresh and delicious when you’re ready to serve.
Preparing the Spaghetti Squash in Advance
We can roast the spaghetti squash ahead of time to streamline assembly. Follow these steps:
- Step 1: After roasting the squash as outlined in our main instructions, let it cool completely at room temperature for about 30 minutes. Use a fork to shred the flesh into strands directly in the squash halves or transfer to a bowl.
- Step 2: Store the shredded strands in an airtight container in the refrigerator. This keeps the squash tender and ready for mixing with Boursin cheese.
- Step 3: If you prefer, mix the shredded squash with minced garlic at this stage for enhanced flavor infusion, but hold off on adding the cheese and parsley to prevent sogginess.
Storage Tips
Proper storage is crucial to maintain the dish’s appealing texture and taste. Here’s how we handle it:
- For the roasted and shredded spaghetti squash, refrigerate it in an airtight container for up to 3 days. Avoid overloading the container to prevent excess moisture buildup, which could make the strands mushy.
- If you’ve combined the squash with garlic, store it separately from the Boursin cheese to keep the cheese creamy and fresh.
| Component | Storage Method | Maximum Storage Time | Notes |
|---|---|---|---|
| Roasted and Shredded Spaghetti Squash | Airtight container in the refrigerator | 3 days | Ensure it’s cooled completely before storing to avoid condensation. |
| Minced Garlic | Sealed bag or container in the refrigerator | 2 days | Fresh garlic may lose potency, so use it soon for optimal flavor. |
| Boursin Cheese | Original packaging or airtight wrapper in the refrigerator | 1 week (unopened) or 3 days (opened) | Do not freeze, as it can alter the creamy consistency. |
Reheating and Assembly Instructions
When it’s time to enjoy, we can quickly reassemble the dish without compromising its rich, cheesy goodness.
- Step 1: Remove the stored spaghetti squash from the refrigerator and let it sit at room temperature for 10-15 minutes to reduce chilling time.
- Step 2: In a mixing bowl, gently combine the squash strands with Boursin cheese until evenly coated, then stir in fresh parsley for a burst of herbaceous flavor.
- Step 3: Reheat in the oven at 350°F for 10-15 minutes or in a skillet over medium heat for 5-7 minutes, stirring occasionally. This restores the warm, tender texture while enhancing the garlic’s aroma.
By following these make-ahead strategies, we ensure our Boursin Spaghetti Squash Recipe stays a go-to, flavorful option that’s both healthy and hassle-free.
Conclusion
We’re thrilled you’ve explored this Boursin Spaghetti Squash recipe with us
It’s a game-changer for quick healthy meals that pack big flavors
Let’s make it a regular in our kitchens and keep the creativity flowing
Frequently Asked Questions
What is Boursin Spaghetti Squash?
Boursin Spaghetti Squash is a creative, healthy recipe that uses roasted spaghetti squash mixed with creamy Boursin cheese, garlic, and fresh herbs. It’s a flavorful, low-carb alternative to pasta, perfect for busy weeknights. This dish combines simple ingredients for a quick, delicious meal that highlights the squash’s natural texture.
What ingredients are needed for this recipe?
You’ll need a medium spaghetti squash, olive oil, salt, black pepper, garlic, Boursin cheese, and fresh parsley. These fresh, simple ingredients make the recipe easy and nutritious. Prep time is minimal, focusing on roasting the squash to bring out its flavors before mixing everything together.
What tools do I need to prepare Boursin Spaghetti Squash?
Essential tools include a sharp knife and cutting board for the squash, a baking sheet and oven for roasting, a fork for shredding, a mixing bowl and spatula for combining ingredients, and oven mitts for safety. These items ensure a smooth, efficient process, making the recipe hassle-free.
How do I make Boursin Spaghetti Squash step by step?
Preheat your oven to 400°F, cut the squash in half, season with oil, salt, and pepper, then roast until tender. Shred the flesh with a fork, mix in garlic and Boursin cheese, and top with parsley. The whole process is straightforward and takes about 45-60 minutes total, yielding a creamy, flavorful dish.
Is Boursin Spaghetti Squash a healthy option?
Yes, it’s a nutritious choice, featuring low-calorie spaghetti squash rich in vitamins, fiber, and antioxidants, paired with moderate amounts of cheese for creaminess. This recipe is lighter than traditional pasta dishes, making it ideal for a balanced diet while still being satisfying and full of flavor.
Can I prepare Boursin Spaghetti Squash ahead of time?
Absolutely! Roast and shred the squash in advance, then store it in the fridge for up to 3 days. When ready, mix with garlic, cheese, and herbs, and reheat in the oven or microwave. This make-ahead strategy keeps the dish fresh and creamy, perfect for quick weeknight meals.